{"title":"Badia Spices","description":"","products":[{"product_id":"badia-minced-garlic-in-olive-oil-8-oz-1","title":"Badia minced garlic in olive oil. 8. oz.","description":"\u003cp\u003eBadia minced garlic in olive oil is the jar that lives on the counter of cooks who refuse to peel cloves at 6pm but won't touch garlic powder either. Real garlic, already minced, suspended in olive oil — ready by the spoonful.\u003c\/p\u003e\u003cp\u003eA spoon goes into the pan when the onions start to soften, building the sofrito before the tomato and ají hit. Another spoon goes into mojo for yuca, or into the marinade for pollo asado the night before. Badia is a Miami-based, family-owned spice house that has been stocking Cuban-American pantries since 1967, and this jar is one of their workhorses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base for frijoles negros and moros y cristianos, mojo criollo for yuca and lechón, marinades for ropa vieja and picadillo, camarones al ajillo, garlic rice, quick weeknight stovetop sautés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter and base seasoning — the shortcut that doesn't taste like a shortcut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban cooking runs on garlic the way Italian cooking runs on garlic — but in heavier doses, browned harder, leaned on for depth. A jar of pre-minced garlic in olive oil is how working households keep that flavor on the table without the prep time. It's a quiet diaspora staple: not romantic, just relied on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, bay leaf, naranja agria, Spanish olive oil, white onion, green bell pepper.\u003c\/p\u003e\u003cp\u003eShips nationwide to households that go through garlic faster than they can mince it.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172243706173,"sku":"BAD00220","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/minced_20garlic.jpg?v=1747075466"},{"product_id":"badia-ground-sage-1-25-oz-1","title":"Badia ground sage 1.25 oz","description":"\u003cp\u003eGround sage is the quiet herb in the Latin spice rack — not flashy like comino, not assertive like oregano, but the one that makes a roast chicken taste finished. Badia mills it fine and jars it in the familiar 1.25 oz size that lives on shelves from Hialeah to Union City.\u003c\/p\u003e\u003cp\u003eSage doesn't headline Cuban cooking the way oregano does, but it earns its place in pollo asado rubs, in the stuffing for a holiday turkey, and in the slow-simmered fricasé de pollo that some families finish with a pinch for depth. Badia has been the affordable, reliable spice brand in Cuban-American kitchens for decades — the jar you grab without thinking about it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e pollo asado dry rubs, arroz con pollo, fricasé de pollo, holiday turkey stuffing, roasted pork loin, sausage seasoning blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce seasoning and base seasoning for poultry preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Badia is the working spice rack of the diaspora — a Miami company built by Cuban exiles in 1967, now stocked in virtually every Cuban-American household. The jars are recognizable on sight, and ground sage is one of the quiet workhorses: not the spice anyone talks about, but the one that's always there when a recipe calls for it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia ground oregano, comino, garlic powder, bay leaves, and olive oil for building poultry rubs and stuffings.\u003c\/p\u003e\u003cp\u003eShips nationwide to kitchens that keep the Badia rack stocked.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172320219453,"sku":"BAD00675","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00675-1-L.jpg?v=1747075098"},{"product_id":"badia-garlic-powder-4-pound-institutional-size-container-1","title":"Badia garlic powder. 4 pound institutional size container","description":"\u003cp\u003eBadia garlic powder in the 4-pound institutional container — finely ground dehydrated garlic for kitchens that go through it by the cup, not the teaspoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e dry rubs for pollo asado, seasoning blends for ropa vieja and picadillo, marinade bases for grilled meats, finishing dust on tostones and yuca frita, batch sofrito when fresh garlic isn't practical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, adobo base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, Caribbean, and pan-Latin kitchens — home cooks who batch-cook and small restaurants that need shelf-stable garlic on the prep line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, onion powder, sal, pimentón, bay leaf — the standard Latin spice rack.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172472557885,"sku":"BAD00309","price":41.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaGarlicPodwer4pound.jpg?v=1747073932"},{"product_id":"badia-garlic-powder-16-oz-1","title":"Badia Garlic Powder 16 oz","description":"\u003cp\u003eBadia garlic powder is finely milled dehydrated garlic — the dry-shelf substitute for fresh cloves when you need garlic flavor without the prep or the moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e dry rubs for pollo asado and ropa vieja, marinades with cumin and oregano for camarones al ajillo, seasoning yuca con mojo, boosting the garlic in arroz con pollo and moros y cristianos, and finishing tostones straight off the fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, adobo base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, Spanish, and pan-Latin kitchens — Badia is the default Latin-grocery spice brand across South Florida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia comino, oregano, sazón completa, onion powder, bay leaf, and olive oil for building dry adobo blends.\u003c\/p\u003e\u003cp\u003eThe 16 oz jar is the everyday cooking size — vegan, gluten-free, kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172812230973,"sku":"BAD00680","price":10.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaGarlicPowder16oz.jpg?v=1747072705"},{"product_id":"badia-garlic-powder-16-oz-pack-of-3","title":"Badia Garlic Powder 16 oz. Pack of 2","description":"\u003cp\u003eGarlic is one of the most useful and appetizing condiments due to its characteristic flavor, and its attributed medicinal virtues. It is ideal with pasta, rice, poultry, beef, seafood and all vegetables. 1\/8 teaspoon of Badia Garlic Powder equals 1 clove of fresh garlic.\u003cbr\u003e\n \u003cbr\u003e\nEl ajo en polvo Badia es uno de los condimentos mas usados en la cocina cubana. Elaborado con ajos de la mas alta calidad. 1\/8 de cucharita de sete polvo es equivalente a una cabeza de ajo.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172812263741,"sku":"BAD00680-2","price":20.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaGarlicPowder16ozPackof2.jpg?v=1747072704"},{"product_id":"badia-onion-powder-9-5-oz-1","title":"Badia Onion Powder 9 .5 oz","description":"\u003cp\u003eBadia onion powder is dehydrated, finely milled onion used as a dry seasoning where fresh onion would burn or water down a rub.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e dry rubs for pollo asado and bistec de palomilla, seasoning blend for picadillo and ropa vieja, finishing layer on tostones, marinades for carne guisada, base note in homemade adobo mixes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finisher seasoning and adobo base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, Spanish and pan-Latin kitchens — used heavily in Cuban-American households for weeknight cooking and grilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, garlic powder, oregano, black pepper, sazón, bay leaf, pimentón.\u003c\/p\u003e\u003cp\u003eShelf-stable, gluten-free, kosher. The 9.5 oz size covers heavy seasoning use without the markup of repeated small jars.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172907553085,"sku":"BAD0003","price":6.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Bad0003lg.jpg?v=1747072479"},{"product_id":"badia-onion-powder-9-5-oz-pack-of-4","title":"Badia Onion Powder 9 .5 oz Pack of 3","description":"\u003cp\u003eBadia onion powder is dehydrated onion ground fine — the dry shortcut when you need onion flavor without the water, the knife work, or the prep time. Three 9.5 oz jars give you a long runway for rubs, dry marinades, and everyday seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e dry rubs for pollo asado and bistec de palomilla, seasoning blends for picadillo and ropa vieja, marinades for grilled meats, sprinkled into arroz con pollo, and rounding out a sofrito base when fresh onion isn't on hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin kitchens — used daily alongside garlic powder, comino, and oregano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia garlic powder, comino molido, oregano, sazón completa, and adobo blends.\u003c\/p\u003e\u003cp\u003eShips nationwide in a three-pack — restock-sized for households that season everything.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172907684157,"sku":"033844000035","price":19.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Bad0003lg3.jpg?v=1747072478"},{"product_id":"badia-imitation-vanilla-dominican-style-4-oz-1","title":"Badia Imitation Vanilla Dominican Style 4 oz","description":"\u003cp\u003eBadia imitation vanilla, Dominican style, is the sweet, floral baking vanilla that flavors a generation of Caribbean desserts. Stronger and more aromatic than standard imitation vanilla, it's the version Dominican and Cuban home bakers reach for when the recipe calls for vanilla and the result has to taste like home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, tres leches, arroz con leche, natilla, pudín de pan, cakes, batidos, and a splash in café con leche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Dominican and Cuban home kitchens, Latin bakeries, and holiday baking for Noche Buena and Christmas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, canela en rama, eggs, and Badia almond extract.\u003c\/p\u003e\u003cp\u003eHard to source outside South Florida and Caribbean grocery aisles — ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172907815229,"sku":"BAD00649","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Imitation_20Vanilla_204_20oz.jpg?v=1747072477"},{"product_id":"badia-imitation-vanilla-dominican-style-4-oz-pack-of-4","title":"Badia Imitation Vanilla Dominican Style 4 oz Pack of 3","description":"\u003cp\u003eBadia imitation vanilla in the Dominican style — sweeter and more floral than standard extract, used across Caribbean dessert kitchens for its pronounced aroma at a fraction of the cost of pure vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e natilla, flan, arroz con leche, tres leches, batidos, and home-baked cakes and cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, sweetener support.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Dominican, Cuban, and Puerto Rican home baking; pan-Latin dessert prep across the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, cinnamon sticks, eggs, and ground nutmeg.\u003c\/p\u003e\u003cp\u003eThree 4 oz bottles ship nationwide — useful for households that bake often or stretch a bottle across multiple postres.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172907946301,"sku":"BAD00649-3","price":8.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Imitation_20Vanilla_204_20oz_20Pack_20of_203.jpg?v=1747072476"},{"product_id":"badia-ancho-3-oz-bag-1","title":"Badia Ancho 3 oz Bag","description":"\u003cp\u003eBadia ancho chile — dried poblano, ground or whole depending on the lot, with a mild heat and a smoky, raisin-sweet earthiness that anchors a lot of Mexican and pan-Latin braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e rehydrated for adobo and mole bases, blended into marinades for carne guisada and ropa vieja, simmered into tamale fillings, and toasted for chile-rubbed roasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finisher seasoning, adobo base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e central Mexican cooking, Tex-Mex kitchens, and Latin pantries that lean on dried chiles for depth rather than heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, garlic, Mexican oregano, guajillo and pasilla chiles, tomato, and beef chuck or pork shoulder.\u003c\/p\u003e\u003cp\u003eShips nationwide in a resealable 3 oz bag — a workable size for a home cook who uses dried chiles a few times a month.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172910567741,"sku":"BAD00716","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ancho_203_20oz_20lg.jpg?v=1747072471"},{"product_id":"badia-ancho-6-oz-bag-1","title":"Badia Ancho 6 oz Bag","description":"\u003cp\u003eGround ancho chile from Badia — dried poblano, milled fine, with the sweet-smoky depth that defines central Mexican cooking. Mild heat, raisin-like backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tamale masa, mole base, beef and pork marinades, pozole rojo, slow-simmered bean pots, dry rubs for carne asada.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, brine\/marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Mexican kitchens, Tex-Mex cooking, pan-Latin households across the U.S.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, Mexican oregano, garlic, guajillo, chipotle, cacao, tomato.\u003c\/p\u003e\u003cp\u003eResealable 6 oz bag. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172910600509,"sku":"BAD00707","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ancho_206_20oz_20lg.jpg?v=1747072469"},{"product_id":"badia-annatto-ground-seed-2-76","title":"Badia Annatto Ground Seed 2.75","description":"\u003cp\u003eGround annatto seed (achiote) from Badia — the natural coloring agent behind golden Cuban rice and Caribbean roasts. Earthy, faintly peppery, no heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e arroz amarillo, arroz con pollo, lechón asado marinades, pollo asado rubs, sazón blends, color base for stews and sofrito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, adobo base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Puerto Rican, Dominican, and Mexican kitchens; Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, garlic, oregano, naranja agria, bijol, sofrito, olive oil.\u003c\/p\u003e\u003cp\u003ePre-ground saves the step of toasting and grinding the hard seeds — a quiet workhorse most diaspora cooks keep on hand year-round. 2.75 oz jar, ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172911354173,"sku":"BAD00012","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaAnnattoGround2.75oz.jpg?v=1747072468"},{"product_id":"badia-annatto-seed-10-oz-1","title":"Badia Annatto Seed 10 oz","description":"\u003cp\u003eAnnatto seed (achiote) is the small reddish seed used across Cuban, Caribbean, and Mexican kitchens to color and lightly season rice, stews, and roasted meats with an earthy, mild flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e steeped in warm oil to make achiote oil for arroz amarillo, simmered into the broth for arroz con pollo, rubbed into pernil and lechón asado marinades, added to sofrito for color, or ground into homemade sazón blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, fat\/oil base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Puerto Rican, Dominican, and Mexican home cooking; foundational across the Caribbean and pan-Latin pantries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, garlic, oregano, bay leaf, olive oil, sofrito, naranja agria.\u003c\/p\u003e\u003cp\u003eWhole seeds keep longer than ground achiote and give cleaner color when infused. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172911386941,"sku":"BAD00102","price":5.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaAnnattoSeed10oz.jpg?v=1747072466"},{"product_id":"badia-arbol-chili-whole-3-oz-1","title":"Badia Arbol Chili Whole 3 oz","description":"\u003cp\u003eChile de árbol whole pods are the slim, bright-red Mexican chilies known for sharp, clean heat with smoky, earthy notes — used whole, toasted, or ground depending on the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e toasted and blended into salsa de árbol, simmered into tamale and pozole broths, added whole to pots of beans or caldo, ground into chili oils, or steeped in vinegar for table hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, brine\/marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Mexican central and northern cooking, pan-Latin kitchens, and any household that builds heat from whole dried chilies rather than powders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, garlic, tomato, dried oregano, guajillo and ancho chilies, lime, white vinegar.\u003c\/p\u003e\u003cp\u003eWhole pods hold their heat and aroma far longer than pre-ground chili powder. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172911976765,"sku":"BAD00641","price":4.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/arbol3lg.jpg?v=1747072465"},{"product_id":"badia-arbol-chili-whole-6-oz-1","title":"Badia Arbol Chili Whole 6 oz","description":"\u003cp\u003eWhole dried chiles de árbol from Badia — slender, bright red pods with sharp, clean heat and a smoky, slightly grassy backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e toasted and ground for salsa de árbol, simmered into caldos and adobos, infused into oils for finishing, crumbled over carne guisada, or steeped in marinades for lechón asado and pernil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, finishing sauce component\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Mexican kitchens, pan-Latin cooking, Caribbean stews, and Cuban-American households looking to add real heat to ajiaco or caldo gallego.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, garlic, oregano, tomato, lime, and naranja agria-based marinades.\u003c\/p\u003e\u003cp\u003eWhole pods hold their potency far longer than ground chile powder. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172912009533,"sku":"BAD00683","price":7.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Arbo6lg.jpg?v=1747072463"},{"product_id":"badia-basil-leaves-0-75-pack-of-3","title":"Badia Basil Leaves 0.75 Pack of 2","description":"\u003cp\u003eBadia basil leaves are dried, crumbled sweet basil — a workhorse herb that lifts tomato-based stews, soups, and slow-cooked Latin braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e stirred into sofrito for fricasé de pollo, simmered into ropa vieja and carne guisada, finished over tomato soups, layered into marinara, sprinkled across roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, finishing sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban kitchens, pan-Latin home cooking, Italian-Caribbean crossover dishes, everyday weeknight stovetop and oven recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e oregano, comino, garlic, bay leaf, tomato sauce, olive oil, onion.\u003c\/p\u003e\u003cp\u003eTwo 0.75 oz jars ship nationwide — a practical restock for cooks who run through dried basil faster than a single shaker holds.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172930654525,"sku":"BAD00215-2","price":4.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/basilg2.jpg?v=1747072383"},{"product_id":"badia-nutmeg-ground-2-oz-1","title":"Badia Nutmeg Ground 2 oz","description":"\u003cp\u003eBadia ground nutmeg is the warm, sweet-earthy spice that finishes Cuban desserts and quietly seasons savory béchamel-based dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e dusted over natilla and arroz con leche, whisked into flan and tres leches batter, folded into the béchamel for ham croquetas, grated into holiday baking, finished over eggnog and café con leche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, finishing sauce, holiday staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households, Caribbean baking, Noche Buena and Thanksgiving dessert tables, year-round breakfast and dessert prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e canela, vanilla, evaporated milk, eggs, sugar, butter, ham, potato.\u003c\/p\u003e\u003cp\u003eA 2 oz jar covers a season of holiday baking and the everyday dustings that follow. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172930916669,"sku":"033844002176","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/nutlg.jpg?v=1747072382"},{"product_id":"badia-nutmeg-ground-2-oz-pack-of-3","title":"Badia Nutmeg Ground 2 oz Pack of 2","description":"\u003cp\u003eBadia ground nutmeg is the warm, sweet-earthy spice that finishes Cuban custards and binds the seasoning in croquetas de jamón. Pre-ground and ready to measure — two jars for steady baking and prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e natilla, flan, arroz con leche, buñuelos, béchamel for croquetas, spiced batters and dessert creams.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce, baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, Caribbean, and pan-Latin kitchens — desserts and savory cream-based fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e canela, vanilla, evaporated and condensed milk, egg yolks, butter, and the ham-and-béchamel base for croquetas.\u003c\/p\u003e\u003cp\u003eShelf-stable, kosher, and gluten-free. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172931080509,"sku":"033844002176","price":8.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/nutlg2.jpg?v=1747072380"},{"product_id":"badia-nutmeg-whole-0-5-oz-1","title":"Badia Nutmeg Whole 0.5 oz","description":"\u003cp\u003eWhole nutmeg seeds for cooks who grate to order — fresher, sharper, and noticeably more aromatic than pre-ground. Microplane straight into the pot or the mixing bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e natilla, arroz con leche, flan, croquetas béchamel, holiday baking, spiced creams, and finishing on eggnog or coquito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce, baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and European dessert kitchens, Caribbean baking, Noche Buena and Thanksgiving prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e canela sticks, clove, vanilla, brown sugar, butter, sweet potato, and dairy-based custards.\u003c\/p\u003e\u003cp\u003eKosher, vegan, gluten-free. A small jar lasts — one seed yields several teaspoons grated. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172931375421,"sku":"BAD0031","price":1.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/nutcel1lg.jpg?v=1747072380"},{"product_id":"badia-nutmeg-whole-0-5-oz-pack-of-3","title":"Badia Nutmeg Whole 0.5 oz Pack of 2","description":"\u003cp\u003eWhole nutmeg from Badia, sold in two half-ounce jars — grate fresh as needed for warm, toasted aroma that pre-ground nutmeg loses within weeks of opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e finishing flan and natilla, scenting arroz con leche, dusting the top of a holiday coquito, seasoning béchamel for croquetas, baking spice blends for cakes and cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce accent and baking staple — a small grate goes a long way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and Caribbean dessert work, pan-Latin baking, custards, dairy-based sweets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cinnamon, vanilla, evaporated milk, condensed milk, egg yolks, rum, citrus zest.\u003c\/p\u003e\u003cp\u003eShips nationwide. Whole nutmeg keeps far longer than ground — store in a cool drawer and grate over the bowl just before serving.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172931539261,"sku":"BAD0031-2","price":2.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/nutcel21lg.jpg?v=1747072379"},{"product_id":"badia-basil-leaves-0-5-oz-pack-of-3","title":"Badia Basil Leaves 0.5 oz Pack of 2","description":"\u003cp\u003eDried basil leaves from Badia in two half-ounce jars — a quiet workhorse herb that lifts long-simmered Cuban and pan-Latin dishes where fresh basil would scorch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e seasoning sopa de pollo, building the herb layer in fricasé de pollo, rounding out bacalao a la vizcaína, finishing tomato-based sofrito variations, all-purpose seasoning for soups and stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning for simmered dishes and finishing sauce herb for tomato-forward preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban home kitchens, pan-Latin stews and soups, Mediterranean-influenced Caribbean cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e oregano, bay leaf, tomato sauce, garlic, olive oil, onion, sweet pepper.\u003c\/p\u003e\u003cp\u003eShips nationwide. Crush between fingers before adding to release the oils.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172931801405,"sku":"BAD00072-2","price":2.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/bascel2lg.jpg?v=1747072378"},{"product_id":"badia-basil-leaves-4-oz-pack-of-3","title":"Badia Basil Leaves 4 oz Pack of 2","description":"\u003cp\u003eBadia basil leaves are dried sweet basil, crumbled fine enough to bloom quickly in hot oil or broth. A workhorse green herb for soups, stews, and tomato-based sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Sopa de pollo, caldo gallego, fricasé de pollo, bacalao a la vizcaína, tomato-based sauces, marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Base seasoning and finisher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban kitchens, pan-Latin cooking, Mediterranean and European recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Oregano, comino, bay leaf, garlic, olive oil, tomato sauce, dried parsley.\u003c\/p\u003e\u003cp\u003eTwo 4 oz jars ship nationwide — enough to keep one in rotation and one in reserve.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172931965245,"sku":"BAD00503-2","price":8.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/basil2wlg.jpg?v=1747072377"},{"product_id":"badia-basil-leaves-24-oz-pack-of-3","title":"Badia Basil Leaves 24 oz Pack of 2","description":"\u003cp\u003eBulk dried basil from Badia in a 24 oz jar — the size for kitchens that go through herbs steadily rather than seasonally. Sweet, herbaceous, slightly earthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Sofrito builds, sopa de pollo, caldo gallego, fricasé de pollo, ropa vieja, picadillo, tomato sauces, slow-cooked stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Base seasoning, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households cooking in volume, Latin home kitchens, small foodservice operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Oregano, comino, bay leaf, sazón, garlic, onion, green pepper, tomato sauce.\u003c\/p\u003e\u003cp\u003eTwo 24 oz jars ship nationwide for cooks who season heavily and refill often.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172932227389,"sku":"BAD00621-2","price":33.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/badbaljarlg2.jpg?v=1747072376"},{"product_id":"badia-anise-seed-1-75-oz-pack-of-3","title":"Badia Anise Seed 1.75 oz Pack of 2","description":"\u003cp\u003eBadia anise seed is the warm, licorice-sweet spice that flavors Cuban buñuelos, holiday breads, and dessert syrups. Whole seeds, not ground — bloom them in warm syrup or toast lightly before grinding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e buñuelos with anise syrup, torrejas, pan de anís, rosca de reyes, biscochitos, infusing simple syrups for desserts and café cubano pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, finishing sauce component for dessert syrups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban holiday baking, Spanish repostería, pan-Latin pastry work, and Middle Eastern spice blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e canela, clove, star anise, brown sugar, naranja agria zest, yuca dough, fennel seed.\u003c\/p\u003e\u003cp\u003eTwo 1.75 oz jars per pack. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172933079357,"sku":"BAD0222-2","price":4.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/anise_202lg.jpg?v=1747072375"},{"product_id":"badia-imitation-bacon-bits-4-oz-1","title":"Badia Imitation Bacon Bits 4 oz","description":"\u003cp\u003eBadia imitation bacon bits deliver smoky, salty crunch without the meat — a shelf-stable topping made from textured soy, suitable for vegan and vegetarian kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e salad topper, baked potato finish, deviled egg garnish, soup and chowder topping, stirred into rice dishes or scrambled tofu for smoky depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce alternative, pantry staple for quick savory garnish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e pan-Latin and American home kitchens, plant-based meal prep, and households cooking around dietary restrictions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e ranch dressing, sour cream, scallions, shredded cheese alternatives, romaine, potatoes, eggs.\u003c\/p\u003e\u003cp\u003e4 oz shaker jar. Shelf-stable, no refrigeration needed. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172933243197,"sku":"BAD00412","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/bacon4ozlg.jpg?v=1747072374"},{"product_id":"badia-whole-bay-leaves-0-17-oz-pack-of-3","title":"Badia Whole Bay Leaves 0.17 oz Pack of 2","description":"\u003cp\u003eTwo whole bay leaves dropped into a pot of black beans is the kind of small move that separates a decent potaje from one that tastes like your tía made it. Badia's whole bay leaves come dried and intact, two small jars per pack, ready to perfume long-simmered Cuban and Spanish stews.\u003c\/p\u003e\u003cp\u003eWhole leaves are preferred over crushed in Cuban cooking — they release their oils slowly across a long simmer and lift out cleanly before serving. Badia, a Miami-based spice house, has supplied Latin kitchens since 1967.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles negros, ropa vieja, fricasé de pollo, carne guisada, caldo gallego, arroz con pollo, sofrito-based braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and pan-Latin kitchens; Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e In a Cuban kitchen, bay leaves go in early — tossed into the pot with the sofrito so the flavor has time to settle into the beans or the braise. The cook who pulls them out before serving is the cook who's done this a thousand times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, garlic, sofrito, black beans, beef chuck for ropa vieja, chicken thighs for fricasé.\u003c\/p\u003e\u003cp\u003eShips nationwide for diaspora pantry restocking — the small jar that quietly anchors half the dishes on the weeknight rotation.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172934029629,"sku":"BAD00208-2","price":4.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/balarge217lg.jpg?v=1747072371"},{"product_id":"badia-cardamom-organic-whole-1-75-oz-1","title":"Badia Cardamom Organic Whole 1.75 oz","description":"\u003cp\u003eBadia organic whole green cardamom pods — fragrant, floral, and slightly sweet — used across Latin baking, Middle Eastern cooking, and coffee rituals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e arroz con leche, flan, natilla, holiday baking, infused syrups, spiced coffee, chai-style brews, rice pilafs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, finishing sauce aromatic, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e pan-Latin desserts, Middle Eastern kitchens, and Cuban households that lean cardamom into milk-based puddings and stovetop espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e canela, vanilla, condensed milk, espresso, saffron, citrus zest, brown sugar.\u003c\/p\u003e\u003cp\u003eWhole pods hold their oils far longer than ground — crack them lightly with the side of a knife before steeping in milk or coffee, or grind fresh as needed. Certified organic, vegan, gluten-free, and kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172934947133,"sku":"BAD00252","price":13.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00252.jpg?v=1747072368"},{"product_id":"badia-cardamom-organic-whole-1-75-oz-pack-of-4","title":"Badia Cardamom Organic Whole 1.75 oz Pack of 3","description":"\u003cp\u003eWhole organic green cardamom pods from Badia — sweet, floral, and resinous, used whole or cracked open for the seeds inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Cuban-style coffee infusions, arroz con leche, flan variations, rice pilafs, chai blends, Scandinavian baked goods, and braised lamb or chicken dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, finishing sauce component\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Latin American desserts, Middle Eastern kitchens, Indian cooking, and Nordic baking traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cinnamon, clove, coffee, condensed milk, saffron, rose water, and citrus zest.\u003c\/p\u003e\u003cp\u003eThree 1.75 oz jars ship nationwide — a practical restock for bakers and home cooks who use cardamom regularly.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172935110973,"sku":"BAD00252-2","price":37.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00252_20-_203.jpg?v=1747072367"},{"product_id":"badia-cayenne-pepper-1-75-oz-pack-of-3","title":"Badia Cayenne Pepper 1.75 oz Pack of 2","description":"\u003cp\u003eBadia cayenne pepper is the bottle that lives next to the comino and the oregano in most Cuban-American kitchens — pulled out when a pot of ropa vieja needs more backbone, or when the picadillo is tasting flat.\u003c\/p\u003e\u003cp\u003eFine-ground, bright red, and properly hot. Not a smoky cayenne, not a fruity one — clean heat that builds in the pot without taking over the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e ropa vieja, fricasé de pollo, carne guisada, camarones al ajillo, pollo asado rubs, and a pinch into black beans when they need lifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban food is rarely fire-hot — but cayenne earned its place in the diaspora pantry as the dial cooks reach for when the family includes someone who married in from a spicier cuisine, or when a guisado tastes finished but still needs one more note. It's a quiet workhorse, not a showpiece.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, garlic, bay leaf, sofrito, paprika, and tomato-based sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, Mexican, and pan-Latin kitchens — particularly in Miami-Dade and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003eTwo 1.75 oz bottles, shipped nationwide. A pantry restock for cooks who go through cayenne faster than the supermarket shaker holds.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172936519997,"sku":"BAD00224-2","price":5.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaCayenne_20Pepper1.75ozPackOf2.jpg?v=1747072365"},{"product_id":"badia-celery-salt-4-5-oz-1","title":"Badia Celery Salt 4.5 oz","description":"\u003cp\u003eBadia celery salt is ground celery seed blended with fine salt — a savory finisher that adds vegetal depth without bulk or moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e seasoning mariquitas and tostones straight from the fryer, rimming a Bloody Mary or michelada, finishing deviled eggs, salting boiled corn, dusting roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce alternative for dry applications — a table condiment and finisher seasoning, not a base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e pan-Latin home kitchens, American backyard cooking, snack and bar prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e black pepper, garlic powder, fresh lime, tomato juice, hard-boiled eggs, fried plantains.\u003c\/p\u003e\u003cp\u003eShelf-stable in the 4.5 oz shaker. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172936847677,"sku":"BAD00229","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/celsaltlg.jpg?v=1747072364"},{"product_id":"badia-celery-salt-4-5-oz-2-pack-1","title":"Badia Celery Salt 4.5 oz. 2 pack.","description":"\u003cp\u003eTwo shakers of Badia celery salt — celery seed ground with fine salt, used to layer savory depth into long-cooked Cuban dishes and everyday seasoning work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e seasoning the sofrito stage of picadillo, building the broth for sopa de pollo and caldo gallego, finishing arroz con pollo at the table, salting boiled yuca and tostones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finisher seasoning and soup-base support — adds vegetal salinity that plain salt can't deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American kitchens, pan-Latin home cooking, slow-cooker and pressure-cooker prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, bay leaf, garlic, sazón, black pepper.\u003c\/p\u003e\u003cp\u003eThe two-pack keeps a backup shaker in the pantry. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172937109821,"sku":"BAD00229-2","price":4.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/celsaltlg2.jpg?v=1747072363"},{"product_id":"badia-celery-seed-whole-16-oz-1","title":"Badia Celery Seed Whole. 16 oz","description":"\u003cp\u003eWhole celery seed from Badia — small, brown, intensely bitter-herbaceous seeds that carry the concentrated flavor of celery without the bulk. A pound jar covers a lot of pots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e potajes, caldo gallego, sopa de pollo, picadillo, brines for pork and poultry, pickling liquids, slaws, and bloody mary mixes. Toast lightly before grinding for stronger aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, brine\/marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and pan-Latin kitchens; also standard in American barbecue rubs and Northeast deli cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e bay leaf, comino, black pepper, garlic, mustard seed, paprika, oregano, kosher salt.\u003c\/p\u003e\u003cp\u003eShelf-stable, vegan, gluten-free, kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172937371965,"sku":"BAD00578","price":7.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/celseedlg.jpg?v=1747072362"},{"product_id":"badia-celery-seed-whole-16-oz-pack-of-3","title":"Badia celery Seed Whole 16 oz Pack of 2","description":"\u003cp\u003eTwo 16 oz jars of Badia whole celery seed — the bitter, earthy, herbaceous seed that anchors long-simmered Latin soups and stews. Buying the pair makes sense for cooks who pickle, brine, or run through soup bases on a weekly basis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e potaje de frijoles, caldo gallego, sopa de pollo, picadillo, sofrito additions, pork brines, pickle liquids, slaw dressings, dry rubs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, brine\/marinade base, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin home kitchens, Spanish-style soups, American pickling and barbecue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, bay leaf, garlic, oregano, black pepper, mustard seed, kosher salt, vinegar.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, kosher. Two-jar pack stores well in a cool, dry pantry. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172937470269,"sku":"BAD00578-2","price":15.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/celseedlg2.jpg?v=1747072361"},{"product_id":"badia-minced-garlic-in-water-8-oz-1","title":"Badia Minced Garlic in Water 8 oz","description":"\u003cp\u003eBadia minced garlic in water is the prep shortcut for sofrito, mojo, and any dish that starts with garlic — already peeled, chopped, and ready to spoon straight into the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base, mojo criollo for yuca and lechón, camarones al ajillo, ropa vieja, picadillo, frijoles negros, and moros y cristianos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, Caribbean, and pan-Latin kitchens — a fixture in Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Spanish olive oil, comino, oregano, naranja agria, bay leaf, and yellow onion.\u003c\/p\u003e\u003cp\u003eShelf-stable in water with no added oil. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172937994557,"sku":"BAD00335","price":2.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MGlg8.jpg?v=1747072359"},{"product_id":"badia-minced-garlic-in-water-8-oz-pack-of-3","title":"Badia Minced Garlic in Water 8 oz Pack of 2","description":"\u003cp\u003eTwo jars of Badia minced garlic in water — the prep cook's answer to peeling cloves every time a recipe calls for garlic. Useful for households that go through it fast and for anyone building mojo or sofrito on a weeknight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mojo for yuca and lechón asado, sofrito, ropa vieja, picadillo, camarones al ajillo, frijoles negros, and moros y cristianos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, Caribbean, and pan-Latin cooking — everyday lunch and dinner prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, bay leaf, naranja agria, Spanish olive oil, and white onion.\u003c\/p\u003e\u003cp\u003eVegan, kosher, and gluten-free. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172938223933,"sku":"BAD00335-3","price":5.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MG2lg8.jpg?v=1747072354"},{"product_id":"badia-minced-garlic-in-water-16-oz-1","title":"Badia Minced Garlic in Water 16 oz","description":"\u003cp\u003eBadia minced garlic in water replaces the cutting board step — a jar of pre-chopped garlic in brine that goes straight into the sofrito pan. Strong, savory, and ready to cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e building sofrito, seasoning frijoles negros, finishing yuca con mojo, browning into picadillo or ropa vieja, sautéing camarones al ajillo, folding into moros y cristianos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and pan-Latin home kitchens — the everyday garlic shortcut in busy Latin households.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e olive oil, white onion, green pepper, comino, oregano, bay leaf, naranja agria, sazón.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, kosher. Refrigerate after opening. One teaspoon equals roughly one fresh clove. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172938551613,"sku":"BAD00340","price":4.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MGlg16.jpg?v=1747072351"},{"product_id":"badia-minced-garlic-in-water-32-oz-1","title":"Badia Minced Garlic in Water 32 oz","description":"\u003cp\u003eBadia minced garlic packed in water — a ready-to-spoon shortcut that skips the peeling and chopping without losing the savory backbone Cuban cooking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base for arroz con pollo, ropa vieja, and picadillo; garlic hit for frijoles negros and moros y cristianos; mojo for yuca; the foundation for camarones al ajillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and pan-Latin home kitchens across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Spanish olive oil, white onion, green bell pepper, comino, oregano, bay leaf, naranja agria.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and kosher. The 32 oz jar handles weeks of weeknight cooking and ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172938780989,"sku":"BAD00345","price":7.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MGlg32.jpg?v=1747072350"},{"product_id":"badia-dry-mustard-16-oz-1","title":"Badia Dry Mustard 16 oz","description":"\u003cp\u003eBadia dry mustard is finely milled mustard seed powder — sharp, pungent heat that blooms when hydrated with vinegar, water, or citrus juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e rubs for bistec de palomilla and pollo asado, marinades for camarones al ajillo, the mustard layer in a proper Cuban sandwich, bacalao a la vizcaína, and homemade salad dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, brine\/marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, pan-Latin, and American kitchens — useful anywhere a recipe calls for prepared mustard but you want to control the acid and consistency yourself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, garlic, naranja agria, black pepper, paprika, vinegar, mayonnaise, and honey for glazes.\u003c\/p\u003e\u003cp\u003eGluten-free, vegan, and kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172941697341,"sku":"BAD00590","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Project136.jpg?v=1747072348"},{"product_id":"badia-dry-mustard-16-oz-pack-of-4","title":"Badia Dry Mustard 16 oz. Pack of 3","description":"\u003cp\u003eThree jars of Badia dry mustard — finely ground mustard seed for marinades, rubs, dressings, and baking applications where prepared mustard would add too much liquid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e dry rubs for bistec de palomilla and pollo asado, marinade bases for camarones al ajillo and ropa vieja, the mustard hit in a Cuban sandwich spread, vinaigrettes, deviled eggs, and emulsified pan sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, brine\/marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, pan-Latin, and American home kitchens that go through mustard quickly — and households that prefer buying shelf-stable seasonings in multiples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic, comino, naranja agria, vinegar, paprika, honey, and mayonnaise for sandwich spreads.\u003c\/p\u003e\u003cp\u003eGluten-free, vegan, and kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172942319933,"sku":"BAD00590-3","price":24.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Project135.jpg?v=1747072347"},{"product_id":"badia-new-mexico-chili-6-oz-1","title":"Badia New Mexico Chili 6 oz","description":"\u003cp\u003eBadia New Mexico chili powder is ground dried New Mexico chiles — earthy, medium-heat, with the smoky depth that defines northern Mexican and Tex-Mex cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e carne guisada, ropa vieja, fricasé de pollo, camarones al ajillo, red chili sauces, marinades for skirt steak and chicken, and as a finishing dust over roasted vegetables or eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning and brine\/marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Mexican, Tex-Mex, and pan-Latin kitchens; widely used in Cuban-American households for braised beef and slow-cooked stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, garlic, oregano, smoked paprika, bay leaf, tomato, and lime.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172944089405,"sku":"BAD00686","price":9.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/NEWMEX6lg.jpg?v=1747072343"},{"product_id":"badia-nutmeg-ground-4-pounds-1","title":"Badia Nutmeg Ground 4 pounds","description":"\u003cp\u003eGround nutmeg from Badia in a 4-pound bulk container — warm, sweet, slightly woody, and finely milled for direct use in batters, custards, and savory cream sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e natilla, arroz con leche, flan, tres leches, bread pudding, croqueta béchamel, spinach and cheese fillings, spiced coffee, holiday baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, finishing sauce seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, Spanish, and pan-Latin kitchens; also standard in European baking and dairy-based desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cinnamon, clove, vanilla, evaporated milk, condensed milk, egg yolks, butter, béchamel, ground beef picadillo, winter squash.\u003c\/p\u003e\u003cp\u003eVegan, vegetarian, gluten-free, and kosher. Ships nationwide — the 4-pound size is built for households that bake often or kitchens that go through nutmeg faster than a standard spice jar can keep up with.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172947693885,"sku":"BAD00303","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/nut4lg.jpg?v=1747072331"},{"product_id":"badia-nutmeg-whole-16-oz-1","title":"Badia Nutmeg Whole 16 oz","description":"\u003cp\u003eWhole nutmeg seeds from Badia, grated fresh as needed for baking and béchamel-style sauces. Whole seeds hold their oils far longer than pre-ground nutmeg, which loses aroma within months of milling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e grated over natilla, arroz con leche, and flan; warm spice note in croquetas de jamón béchamel; baking spice for tres leches, pound cakes, and holiday cookies; finishing dust on eggnog and café con leche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, finishing sauce seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, Spanish, and pan-Latin kitchens — particularly desserts and the milk-based sauces inside croquetas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e canela, clavo de olor, vainilla, leche condensada, and Badia ground cinnamon for full baking-spice coverage.\u003c\/p\u003e\u003cp\u003eThe 16 oz jar is a long-haul size for serious bakers and Cuban cafeterias. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172948676925,"sku":"BAD00837","price":29.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/1nut16lg.jpg?v=1747072326"},{"product_id":"badia-onion-chopped-3-lbs-1","title":"Badia Onion Chopped 3 lbs","description":"\u003cp\u003eUse to replace fresh chopped onion in any recipe. For salads and dry dishes, add an equal amount of water and let it stand for 10 minutes, drain and use it in the amount desired. \u003cbr\u003e\n1 oz of Badia's Chopped Onion equals 3 onz of fresh shopped onion. \u003cbr\u003e\nOne of the most important culinary ingredients of any kitchen. Onions characteristic flavor is strong when raw, making it a great addition to salads. Sweet when cooked, its a basic ingredient to many meats, poultry, seafood and a variety of side dishes Para reemplazar la cebolla picada fresca en cualquier receta. Para ensaladas y platos secos, agregar una cantidad igual de agua y dejar reposar durante 10 minutos, escurrir y utilizar en la cantidad deseada. 1 onza de cebolla picada de Badia es igual a 3 onz de cebolla fresca de compras. \u003cbr\u003e\nUno de los ingredientes culinarios más importantes de cualquier cocina. El sabor característico de las cebollas es fuerte cuando es crudo, por lo que es una gran adición a las ensaladas. Dulce cuando se cocina, es un ingrediente básico para muchas carnes, aves de corral, mariscos y una variedad de platos de acompañamiento   Onion flakes, chopped\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172949233981,"sku":"BAD00568","price":31.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/cholg.jpg?v=1747072324"},{"product_id":"badia-onion-chopped-3-lbs-pack-of-3","title":"Badia Onion Chopped 3 lbs Pack of 2","description":"\u003cp\u003eUse to replace fresh chopped onion in any recipe. For salads and dry dishes, add an equal amount of water and let it stand for 10 minutes, drain and use it in the amount desired. \u003cbr\u003e\n1 oz of Badia's Chopped Onion equals 3 onz of fresh shopped onion. \u003cbr\u003e\nOne of the most important culinary ingredients of any kitchen. Onions characteristic flavor is strong when raw, making it a great addition to salads. Sweet when cooked, its a basic ingredient to many meats, poultry, seafood and a variety of side dishes Para reemplazar la cebolla picada fresca en cualquier receta. Para ensaladas y platos secos, agregar una cantidad igual de agua y dejar reposar durante 10 minutos, escurrir y utilizar en la cantidad deseada. 1 onza de cebolla picada de Badia es igual a 3 onz de cebolla fresca de compras. \u003cbr\u003e\nUno de los ingredientes culinarios más importantes de cualquier cocina. El sabor característico de las cebollas es fuerte cuando es crudo, por lo que es una gran adición a las ensaladas. Dulce cuando se cocina, es un ingrediente básico para muchas carnes, aves de corral, mariscos y una variedad de platos de acompañamiento   --Onion flakes, chopped\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172949528893,"sku":"BAD00568-2","price":59.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/cholg2.jpg?v=1747072323"},{"product_id":"badia-onion-chopped-15-lbs-1","title":"Badia Onion Chopped 15 lbs,","description":"Use to replace fresh chopped onion in any recipe. For salads and dry dishes, add an equal amount of water and let it stand for 10 minutes, drain and use it in the amount desired. \n1 oz of Badia's Chopped Onion equals 3 onz of fresh shopped onion. \nOne of the most important culinary ingredients of any kitchen. Onions characteristic flavor is strong when raw, making it a great addition to salads. Sweet when cooked, its a basic ingredient to many meats, poultry, seafood and a variety of side dishes Para reemplazar la cebolla picada fresca en cualquier receta. Para ensaladas y platos secos, agregar una cantidad igual de agua y dejar reposar durante 10 minutos, escurrir y utilizar en la cantidad deseada. 1 onza de cebolla picada de Badia es igual a 3 onz de cebolla fresca de compras. \nUno de los ingredientes culinarios más importantes de cualquier cocina. El sabor característico de las cebollas es fuerte cuando es crudo, por lo que es una gran adición a las ensaladas. Dulce cuando se cocina, es un ingrediente básico para muchas carnes, aves de corral, mariscos y una variedad de platos de acompañamiento \n  Institutional size.\u003cp\u003e\nQuality chopped onioon\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172949758269,"sku":"033844008277","price":241.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/chop15lg.jpg?v=1747072322"},{"product_id":"badia-onion-flakes-14-oz-1","title":"Badia Onion Flakes 14 oz","description":"\u003cp\u003eBadia onion flakes are dehydrated chopped onion — a shelf-stable substitute for fresh when you need onion flavor without the prep or moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e rehydrated into picadillo and ropa vieja, tossed into dry rubs for bistec de palomilla and pollo asado, simmered into carne guisada and fricasé de pollo, sprinkled over breads and savory bakes before the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin home kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic powder, comino, oregano, bay leaf, sazón, and adobo in standard Cuban seasoning builds.\u003c\/p\u003e\u003cp\u003eShips nationwide in the 14 oz shaker jar — enough to season for months of weeknight cooking.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172949889341,"sku":"BAD00536","price":9.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/oflaklg.jpg?v=1747072321"},{"product_id":"badia-onion-flakes-14-oz-pack-of-3","title":"Badia Onion Flakes 14 oz Pack of 2","description":"\u003cp\u003eTwo 14 oz jars of Badia dehydrated onion flakes — the high-volume option for kitchens that go through onion fast or want a backup on the shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e stirred into sofrito bases, scattered into picadillo and ropa vieja, blended into dry rubs for pollo asado and grilled meats, simmered into carne guisada, fricasé de pollo, and long-cook soups and stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic powder, oregano, comino, sazón, adobo, and bay leaf — the standard Cuban seasoning lineup.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, kosher. Ships nationwide as a two-jar pack for households that cook in volume.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172950544701,"sku":"BAD00536-2","price":18.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/oflaklg2.jpg?v=1747072319"},{"product_id":"badia-onion-chopped-5-5-oz-pack-of-3","title":"Badia Onion Chopped 5.5 oz Pack of 2","description":"\u003cp\u003eUse to replace fresh chopped onion in any recipe. For salads and dry dishes, add an equal amount of water and let it stand for 10 minutes, drain and use it in the amount desired. \u003cbr\u003e\n1 oz of Badia's Chopped Onion equals 3 onz of fresh shopped onion. \u003cbr\u003e\nOne of the most important culinary ingredients of any kitchen. Onion's characteristic flavor is strong when raw, making it a great addition to salads. Sweet when cooked, it's a basic ingredient to many meats, poultry, seafood and a variety of side dishes\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172950774077,"sku":"BAD00105-2","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaOnionChopped5.5ozPackOf2.jpg?v=1747072318"},{"product_id":"badia-onion-granulated-1-25-lbs-1","title":"Badia Onion Granulated 1.25 lbs.","description":"\u003cp\u003eGranulated onion in a 1.25 lb shaker — coarser than onion powder, finer than minced, and built for the dry rubs and adobo blends that anchor Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e dry rubs for pollo asado and bistec de palomilla, seasoning for picadillo and ropa vieja, base layer in homemade adobo, finishing for arroz con pollo and fricasé de pollo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, adobo base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and Caribbean kitchens across Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, garlic powder, oregano, sal, pimienta, and bay leaf in a working adobo jar.\u003c\/p\u003e\u003cp\u003eShips nationwide from our South Florida warehouse.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172951101757,"sku":"BAD00535","price":13.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/graonilg.jpg?v=1747072317"},{"product_id":"badia-onion-granulated-1-25-lb-pack-of-3","title":"Badia Onion Granulated 1.25 lb Pack of 2","description":"\u003cp\u003eTwo-pack of granulated onion for cooks who season heavily — the dry, free-flowing texture that disperses evenly into rubs, marinades, and stews without clumping like onion powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e seasoning picadillo, ropa vieja, carne guisada, and fricasé de pollo; rubbing down pollo asado before the grill; building a dry adobo for bistec de palomilla; pre-seasoning meats for slow-cook braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e adobo base, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and Caribbean home kitchens that cook in batches and refuse to run out mid-recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e ajo en polvo, comino molido, orégano, sazón, and naranja agria for mojo-style marinades.\u003c\/p\u003e\u003cp\u003eShips nationwide — buying the two-pack is the move if you cook Latin food more than twice a week.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172951593277,"sku":"BAD00535-2","price":24.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/graonilg2.jpg?v=1747072316"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/badia-spices.oembed?page=9","provider":"CubanFoodMarket","version":"1.0","type":"link"}