{"title":"Canned Soups","description":"","products":[{"product_id":"gazpacho-andalusian-style-25-oz-by-hida-glass-bottle-1","title":"Gazpacho Andalusian Style 25 oz By Hida. Glass bottle","description":"\u003cp\u003eHida gazpacho is the bottled Andalusian version — cold tomato soup with cucumber, pepper, garlic, olive oil, and vinegar, already blended and ready to pour over ice.\u003c\/p\u003e\u003cp\u003eImported from Spain in a 25 oz glass bottle. No cooking, no blender, no peeling tomatoes in August. Shake, chill, serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e poured into a glass as merienda on a hot afternoon, served as a starter at lunch, sipped alongside jamón serrano and good bread, used as a chilled soup base with diced cucumber and hard-boiled egg on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Gazpacho traveled from Andalucía into Cuban Spanish kitchens through the same migration that brought tortilla española and fabada to the island. In Cuban-American households, a cold bottle of gazpacho in the fridge during Miami summer is the practical version of a tradition that used to mean a whole afternoon of prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e crusty bread, Manchego, Spanish olives, jamón, a glass of fino sherry, or simply on its own over ice.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, vegetarian. Ships nationwide — hard to find outside Spanish import shops in South Florida and the Northeast.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172440412477,"sku":"HIDA0405","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Gazpacho_20Andalusian_20Style_2025_20oz.jpg?v=1747074203"},{"product_id":"el-ebro-black-bean-soup-cuban-style-15-oz-1","title":"El Ebro Black Bean Soup.  Cuban style. 15 oz","description":"\u003cp\u003eEl Ebro black bean soup is the can you reach for when you want frijoles negros that taste like they simmered all afternoon — but you have twenty minutes and a pot.\u003c\/p\u003e\u003cp\u003eCuban-style means thicker than Caribbean black bean soups, seasoned with cumin, oregano, garlic, and bay leaf, and finished with the slight sweetness that distinguishes Cuban frijoles from their Central American cousins. Heat it on the stovetop with a splash of olive oil and vinegar at the end, or eat it straight from the can over white rice when there's no time to cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles negros over arroz blanco, soup on its own with chopped onion on top, base for moros y cristianos when you cheat, breakfast over toast or with fried eggs, quick lunch with crusty bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e El Ebro has been the go-to canned bean for Cuban households who don't have time for the dry-bean ritual but refuse to compromise on flavor. It's the can in the cabinet for late nights, college dorm rooms, and the in-laws showing up unannounced — the shortcut that nobody at the table can tell is a shortcut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e long-grain white rice, diced raw onion, a splash of olive oil and white vinegar, lechón leftovers, fried eggs, tostones, sweet plantains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households nationwide, especially in Miami-Dade and the Northeast Cuban diaspora.\u003c\/p\u003e\u003cp\u003eShips nationwide — the pantry insurance policy for anyone who grew up eating black beans at least twice a week.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172520366397,"sku":"071529410397","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEBroBlackBeansSoup15oz.jpg?v=1747073708"},{"product_id":"el-ebro-red-bean-soup-cuban-style-15-oz-1","title":"El Ebro Red Bean Soup. Cuban style. 15 oz","description":"\u003cp\u003eEl Ebro red bean soup is the canned shortcut to frijoles colorados — beans already cooked down with the seasoning base most Cuban kitchens build from scratch on a Sunday.\u003c\/p\u003e\u003cp\u003eOpen the can, heat it through on the stovetop or microwave, and you have potaje ready in minutes. Pour over white rice for the classic plate, or use it as the foundation for a heartier potaje by adding chorizo, calabaza, and potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles colorados over white rice, potaje de frijoles colorados with calabaza and papa, weeknight soup with crusty Cuban bread, base for adding chorizo or longaniza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple, prep line staple for cooks who want potaje without the overnight soak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Red beans don't get the spotlight that black beans do, but frijoles colorados are the Wednesday-and-Thursday workhorse of the Cuban table — the potaje your abuela made when she wanted something stick-to-your-ribs but didn't feel like making congrí. El Ebro is one of the brands Cuban-American households reach for when they want the flavor without the four-hour cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e white rice, chorizo, calabaza, aguacate, Cuban bread, a splash of olive oil and vinegar on top.\u003c\/p\u003e\u003cp\u003eShips nationwide to households that grew up on this exact can and can't always find it on the local grocery shelf.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172521152829,"sku":"071529410106","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroRedBSoup.jpg?v=1747073704"},{"product_id":"el-ebro-black-bean-soup-cuban-style-15-oz-pack-of-7","title":"El Ebro Black Bean Soup. Cuban style. 15 oz Pack of 6","description":"\u003cp\u003eEl Ebro Black Bean Soup is the can you reach for when there's no time to soak beans overnight but the family still expects frijoles negros on the table. Already seasoned in the Cuban style — cumin, garlic, bay, a base of sofrito — and ready to simmer down or eat straight from the pot.\u003c\/p\u003e\u003cp\u003eSix 15 oz cans, vegetarian and vegan, naturally gluten-free. Heat on the stovetop for ten minutes, microwave a single bowl, or pour cold over white rice for the weeknight shortcut every Cuban kitchen knows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles negros over white rice, moros y cristianos when cooked down with rice, soup-thick potaje with a splash of olive oil and raw onion on top, breakfast bowl with a fried egg, base for vegan black bean stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Canned black bean soup occupies a specific shelf in the diaspora pantry — not a replacement for the from-scratch pot abuela makes on Sundays, but the trusted backup for Tuesday dinner when the rice is already on. El Ebro has been that backup brand in Cuban-American households for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e white rice, chopped raw onion, a finishing drizzle of olive oil, a splash of vinegar or dry cooking wine, tostones or maduros on the side.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households restocking the pantry far from a Sedano's or Presidente.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172622668093,"sku":"071529410397","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElebroBlackBeansSoupPackof6.jpg?v=1747073304"},{"product_id":"el-ebro-red-bean-soup-cuban-style-15-oz-pack-of-7","title":"El Ebro Red Bean Soup. Cuban style. 15 oz. Pack of 6","description":"\u003cp\u003eEl Ebro Red Bean Soup is the quieter cousin to the black bean can — frijoles colorados already seasoned Cuban-style, ready for the potaje treatment with chorizo, calabaza, and a hunk of ham bone if you have one.\u003c\/p\u003e\u003cp\u003eSix 15 oz cans, vegetarian and vegan as-is, gluten-free. Heat through on the stovetop, dress it up with sofrito and pork, or open and eat. The seasoning base — cumin, garlic, bay, onion — is already there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e potaje de frijoles colorados thickened with calabaza and papa, red beans and rice for a quick lunch plate, base for a chorizo and ham stew, vegan red bean soup with a swirl of olive oil, weeknight side over white rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Red beans don't get the spotlight that black beans do in Cuban cooking, but in many households potaje de frijoles colorados is the cold-weather Sunday dish — heavier, sweeter from the calabaza, eaten with crusty Cuban bread. The El Ebro can is what keeps that dish on the weeknight rotation when there's no time to build it from dried beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e calabaza, chorizo, smoked ham, white rice, Cuban bread for dipping, a glass of red wine for the Sunday version.\u003c\/p\u003e\u003cp\u003eShips nationwide — a hidden-gem pantry staple for diaspora cooks who want the potaje without the four-hour pot.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172623454525,"sku":"071529410106","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElebroRedBeansSoupPackof6.jpg?v=1747073301"},{"product_id":"gazpacho-andalusian-style-25-oz-by-hida-glass-bottle-pack-of-4","title":"Gazpacho Andalusian Style 25 oz by Hida. Glass bottle. Pack of 3.","description":"\u003cp\u003eHida's Andalusian gazpacho is the chilled tomato-and-vegetable soup that Spain drinks straight from the glass during hot months — already blended, already seasoned, ready to pour over ice.\u003c\/p\u003e\u003cp\u003eBottled in Spain in 25 oz glass, sold here as a pack of three. The base is ripe tomato with cucumber, green pepper, garlic, olive oil, sherry vinegar, and bread — the traditional Andalusian formula, not a tomato juice substitute.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e poured cold as a merienda drink, served in small glasses before lunch, ladled into bowls with diced cucumber and hard-boiled egg on top, used as a chilled soup course at summer dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Spain's culinary footprint runs deep through Cuban kitchens — gazpacho, tortilla española, and turrones traveled with Spanish immigrants to the island and stayed. Cuban-American households with Asturian or Andalusian roots keep this in the fridge through summer the way others keep iced tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e jamón serrano, Manchego, crusty bread, Spanish olive oil for drizzling, a glass of Marqués de Cáceres or chilled fino sherry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish-Cuban households, South Florida pantries during summer, merienda spreads, light lunches when the heat kills appetite for cooked food.\u003c\/p\u003e\u003cp\u003eShips nationwide — a proper Spanish gazpacho is hard to source outside specialty importers, and most domestic versions miss the bread base and sherry vinegar that make this the real thing.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172645146941,"sku":"HIDA0405-6","price":26.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Gazpacho_20Andalusian_20Style_2025_20oz._20Pack_20of_203.jpg?v=1747073247"},{"product_id":"badia-chicken-flavored-bouillon-32-oz-1","title":"Badia Chicken Flavored Bouillon 32 oz","description":"\u003cp\u003eBadia chicken bouillon in the 32 oz jar is the workhorse base behind most home pots of arroz con pollo, fricasé, and sopa — granulated, dissolves fast, and seasoned hard enough that many cooks skip extra salt entirely.\u003c\/p\u003e\u003cp\u003eThe large format is what Cuban-American households reach for when one jar has to last through months of weeknight dinners, Sunday potajes, and the occasional caldo gallego. Kosher certified and gluten-free, which matters for households cooking around dietary needs without giving up the flavor profile they grew up with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e arroz con pollo, sopa de pollo, fricasé de pollo, arroz amarillo, caldo gallego, potajes, and as a general seasoning rub on chicken before it hits the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Badia is the Miami-founded brand that became the default seasoning shelf for Cuban-American kitchens after the 1960s exile wave — and the yellow-capped chicken bouillon jar is the one that gets refilled most often. For a lot of cooks raised in Hialeah or Little Havana, this is the flavor they're chasing when they try to recreate their mother's rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia complete seasoning, comino, sazón, bay leaves, sofrito, and long-grain rice.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who can't always find the 32 oz jar at their local grocery store.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173313843517,"sku":"BAD0597","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAdiaconsomepollo.jpg?v=1747070847"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/canned-soups.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}