{"title":"Cubans seasonings and pimientos","description":"","products":[{"product_id":"badia-steak-seasoning-6-5-oz-1","title":"Badia Steak Seasoning . 6.5 oz","description":"\u003cp\u003eBadia Steak Seasoning is a salt-forward blend built for bistec — garlic, black pepper, paprika, and herbs ground coarse enough to crust on a hot pan.\u003c\/p\u003e\u003cp\u003eThe 6.5 oz jar is the everyday kitchen size. Heat level is mild; the work it does is savory and herbaceous, not spicy. Shake it on raw meat fifteen minutes before cooking, or rub it in with a little oil for thicker cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e bistec de palomilla pressed thin and pan-seared, bistec empanizado before the breading, vaca frita after shredding and crisping, pollo a la plancha, grilled skirt steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce, base seasoning for grilled and pan-seared proteins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households, Miami-Dade home kitchens, Latin steakhouses, weeknight cooking across the diaspora.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e naranja agria, Badia mojo, Goya olive oil, white onions sliced thin for the pan.\u003c\/p\u003e\u003cp\u003eShips nationwide from CubanFoodMarket.com — the steak shaker most Cuban-American cooks keep within reach of the stove.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172462334269,"sku":"BAD00740","price":4.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSteakSeasoning6.5oz.jpg?v=1747074008"},{"product_id":"badia-collard-greens-seasoning-6-oz-1","title":"Badia Collard Greens Seasoning 6 oz","description":"\u003cp\u003eBadia Collard Greens Seasoning is a savory, herbaceous blend built for slow-simmered greens and Spanish-style bean stews — salt, garlic, onion, and dried herbs calibrated for long cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e caldo gallego, potaje de garbanzos, white bean and collard soups, ham hock or smoked turkey braises, vegetable stocks that need a savory backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Gallego-influenced Cuban kitchens, Spanish home cooking, Caribbean potajes, Southern-Latin crossover cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e chorizo, smoked ham hock, white beans, potatoes, olive oil, fresh garlic, a splash of sherry vinegar at the end.\u003c\/p\u003e\u003cp\u003eA shaker that does the work of three or four jarred spices when you're building a long-simmered pot. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173230678333,"sku":"033844005573","price":5.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaCollardGreens6oz.jpg?v=1747071246"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/cubans-seasonings-and-pimientos.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}