{"title":"Other Delicacies","description":"","products":[{"product_id":"boniatillo-sweet-potato-7-oz","title":"Boniatillo — Cuban Sweet Potato Dessert, 7oz","description":"\u003ch2\u003eBoniatillo — the Cuban holiday sweet potato dessert\u003c\/h2\u003e\u003cp\u003eBoniatillo is what Cuban abuelas made at Christmas: white sweet potato (\u003cem\u003eboniato\u003c\/em\u003e) cooked down with sugar, cinnamon, lemon peel, sometimes a little sherry. The result is dense, sweet, faintly spiced — somewhere between flan custard and sweet potato pie filling.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7 oz jar\/container\u003c\/li\u003e\n\u003cli\u003eMade from boniato (Cuban white sweet potato)\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003cli\u003eTraditional recipe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSpoon into small dishes, top with a cinnamon stick — classic dessert serving.\u003c\/li\u003e\n\u003cli\u003ePair with a wedge of queso blanco or fresh ricotta — the salty\/sweet Cuban combo.\u003c\/li\u003e\n\u003cli\u003eSpread on Cuban bread or galletas for an afternoon merienda.\u003c\/li\u003e\n\u003cli\u003eUse as a tart or pastry filling.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat does boniato taste like?\u003c\/h3\u003e\u003cp\u003eBoniato is the Cuban white sweet potato — drier, less sweet, and lighter than the orange American kind. Boniatillo brings out its mild chestnut\/vanilla notes with sugar and cinnamon.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eUnopened: cool dry pantry. After opening: refrigerate, use within 2 weeks.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":47994800406845,"sku":"CBK-10009","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CruzBakerySweetBoniatillo.jpg?v=1747077759"},{"product_id":"boniatillo-white-cuban-yam-delight-6-pieces-individually-wrapped-1","title":"Boniatillo (White Cuban Yam Delight) — 6 Pieces, Individually Wrapped","description":"\u003ch2\u003eBoniatillo — Cuban sweet potato dessert in shareable wrapped pieces\u003c\/h2\u003e\u003cp\u003eBoniatillo is the traditional Cuban dessert made from \u003cem\u003eboniato\u003c\/em\u003e (white sweet potato) cooked with sugar, citrus, and cinnamon — a dense, sweet, lightly caramelized paste with the texture between fudge and jam. The 6-piece individually wrapped version is the party\/gift format — no slicing, no plating, just hand them out.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6 individually wrapped pieces\u003c\/li\u003e\n\u003cli\u003eBoniato (white sweet potato), sugar, cinnamon, citrus\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003cli\u003eGift-friendly format\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAfter-dinner dessert with cafecito.\u003c\/li\u003e\n\u003cli\u003eDessert tray at family gatherings — no plating needed.\u003c\/li\u003e\n\u003cli\u003eGift box for someone who grew up with Cuban food.\u003c\/li\u003e\n\u003cli\u003eSnack between meals — sweet enough to be satisfying.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\u003cp\u003eIf you've had Cuban guava paste — boniatillo has similar density but a sweet-potato-cinnamon flavor instead of guava. Like a fudgey sweet potato pie filling, more concentrated.\u003c\/p\u003e\u003ch3\u003eWant the bulk version?\u003c\/h3\u003e\u003cp\u003eFor a single serving slice, try \u003ca href=\"\/products\/boniatillo-cuban-sweet-potato-delight-7-oz\"\u003eBoniatillo 7oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eCool dry pantry. Each piece is individually sealed.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172197044541,"sku":"014512001189","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BoniatilloBox.jpg?v=1747075844"},{"product_id":"chiviricos-cubanos-fried-dough-2-oz-1","title":"Chiviricos Cubanos — Fried Dough Twists, 2oz","description":"\u003ch2\u003eChiviricos — the crispy-sweet Cuban dough twists\u003c\/h2\u003e\u003cp\u003eChiviricos are Cuban fried dough strips\/twists — crispy, lightly sweet, dusted with sugar. Like a Cuban take on funnel cake or churros, but in compact bite-size twists. The 2oz pack is the lunchbox\/merienda size — kids love them, adults pretend not to.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 oz package\u003c\/li\u003e\n\u003cli\u003eFried dough twists, lightly sweet\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003cli\u003eKid-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAfternoon merienda with leche con cocoa or café con leche.\u003c\/li\u003e\n\u003cli\u003eKids' lunchbox treat.\u003c\/li\u003e\n\u003cli\u003eCrumbled over ice cream or flan for texture.\u003c\/li\u003e\n\u003cli\u003eSnack with a cafecito — the sweetness balances the strong coffee.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eCool dry pantry. Reseal tightly — humidity makes them soft.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172198781245,"sku":"018181010220","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Ricos_20Chiviricos_20A_20-_20800px.jpg?v=1747075825"},{"product_id":"meringue-puffs-merenguitos-original-flavor-0-75-oz-1","title":"Meringue Puffs (Merenguitos) — Original Flavor, 0.75oz","description":"\u003ch2\u003eMerenguitos — single-serving size of the airy Cuban meringue candy\u003c\/h2\u003e\u003cp\u003eThe single 0.75oz pack of Cuban meringue puffs. Light, airy, melt-in-your-mouth egg-white-and-sugar candy. Single-serving size — for lunchboxes, a quick afternoon merienda, or sampling before buying the 3-pack.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e0.75 oz package\u003c\/li\u003e\n\u003cli\u003eOriginal (vanilla) flavor\u003c\/li\u003e\n\u003cli\u003eFat-free\u003c\/li\u003e\n\u003cli\u003eSingle-serving size\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eLunchbox or backpack treat.\u003c\/li\u003e\n\u003cli\u003eAfternoon merienda with café con leche.\u003c\/li\u003e\n\u003cli\u003eCrumbled over ice cream or yogurt for instant texture.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eFor households, try the \u003ca href=\"\/products\/meringue-puffs-merenguitos-original-flavor-0-75-oz-pack-of-3\"\u003eMeringue Puffs Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eCool dry pantry. Avoid humidity — meringue softens when wet.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172211659069,"sku":"018181010992","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MerenguitosRIcos.jpg?v=1747075712"},{"product_id":"africanitas-delicious-chocolate-covered-cookies-10-per-order-1","title":"Africanitas,  delicious chocolate covered cookies. 10 per order","description":"\u003cp\u003eFor Cubans who grew up on them, Africanitas are the cookie you reached for after school with a glass of cold milk, or alongside an afternoon cafecito at the kitchen table.\u003c\/p\u003e\u003cp\u003eSoft vanilla cookies coated in a layer of chocolate, sold in a pack of 10. A classic Cuban merienda treat that has stayed in the same recognizable form for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with café con leche, after-school snack for kids, dessert tray alongside pastelitos and turrones, or crumbled over ice cream and flan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e a fixture of the Cuban diaspora pantry. Africanitas show up at family gatherings in Hialeah and Union City, in care packages sent to grandkids away at college, and on the merienda plates of abuelas who refuse to serve coffee without something sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, café con leche, cold milk, malta, and a quiet afternoon on the porch.\u003c\/p\u003e\u003cp\u003eHard to find outside South Florida bodegas. Ships nationwide to Cuban-American households wherever they are.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172224733501,"sku":"7.16E+11","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/AficanitaBox500.jpg?v=1747075572"},{"product_id":"torticas-de-moron-famous-moron-sugar-cookies-6-per-order-1","title":"Torticas de Moron. Famous Moron sugar cookies. 6 per order","description":"\u003cp\u003eTorticas de Morón are the round, crumbly sugar cookies from Morón, Ciego de Ávila — a thumbprint pressed into the center, a faint toasted edge, and a texture closer to shortbread than to a soft cookie. Six per order, the format Cuban households have been buying for generations.\u003c\/p\u003e\u003cp\u003eThe original recipe traces back to the bakeries of Morón in central Cuba, and the cookie traveled with the diaspora into Miami pantries, where it became the standard merienda cookie alongside a cortadito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito, dunked into café con leche at breakfast, served on a plate with guava paste and queso blanco, packed into lunchboxes, set out for visitors with coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e For Cubans who grew up on the island, the tortica is tied specifically to Morón — a regional bakery export that became a national snack. In exile households, it became one of the small everyday objects, like Materva or Café Bustelo, that kept the island present in the kitchen without ceremony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Café Bustelo cortadito, café con leche, Materva, guava paste, a slice of queso blanco, vanilla ice cream.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that can't find them at the local supermarket.\u003c\/p\u003e","brand":"Torticas de Morón","offers":[{"title":"Default Title","offer_id":50172231876925,"sku":"014512001912","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/sugarCookies_2.jpg?v=1747075495"},{"product_id":"coconut-and-milk-cream-6-pieces-individually-wrapped-1","title":"Coconut And Milk Cream, 6 Pieces, Individually Wrapped","description":"\u003cp\u003eCoconut and milk cream candy — coco y leche — is the two-tone Cuban sweet that sits next to the cafetera in a lot of houses: a strip of white milk fudge fused to a strip of sweetened coconut, individually wrapped, six to a pack.\u003c\/p\u003e\u003cp\u003eSoft-set, dense, sweet without being sharp. The milk side tastes like cooked-down condensed milk; the coconut side is chewy with shredded coco. You eat them in small bites with coffee, not in handfuls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito or cortadito, a small dessert after lunch, a piece broken over flan or ice cream, the candy bowl on the counter for grandkids passing through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Coco y leche belongs to the older end of the Cuban sweets shelf — the same family as dulce de leche cortada, boniatillo, and casquitos de guayaba. It's a candy older Cubans recognize instantly and younger Cuban-Americans rediscover when an abuela hands them one. The individual wrapping is why it travels well in care packages and shows up in handbags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Café Bustelo or Café La Llave cafecito, a cortadito after lunch, guava pastelitos at merienda, queso blanco for the salty-sweet contrast some households still serve.\u003c\/p\u003e\u003cp\u003eShips nationwide — a small box of these in a care package usually means someone in the family was thinking about home.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172247179581,"sku":"014512001257","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Coconut_26MilkCreamBox.jpg?v=1747075449"},{"product_id":"turron-de-mani-peanut-nougat-one-piece-individually-wrapped-1-oz-each-1","title":"Turrón de Maní. Peanut  Nougat. One piece individually Wrapped  1 oz each","description":"\u003cp\u003eTurrón de maní is the peanut version of Spain's holiday nougat — toasted peanuts bound in caramelized sugar, pressed into a firm bar, snapped into bite-sized pieces. This format ships as individually wrapped 1 oz pieces, the same single-serve shape sold at Cuban bakery counters and bodega registers.\u003c\/p\u003e\u003cp\u003eThe texture sits between brittle and chew: dense enough to crack between teeth, soft enough to give. Sweetness is direct, with the toasted peanut doing most of the flavor work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito, after-dinner sweet, lunchbox treat, dessert tray component during the holidays, crumbled over flan or ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Turrón arrived in Cuba through Spanish colonial kitchens and stayed on the Noche Buena table — the Jijona and Alicante versions for the adults, the peanut version for the kids and for anyone who grew up reaching for it first. For the Cuban diaspora, the peanut turrón is the everyday one, the piece kept in a bowl on the counter year-round, not just at Christmas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, cortadito, café con leche, a glass of cold milk, sidra during Noche Buena, turrón de Jijona and turrón de Alicante on a holiday dessert plate.\u003c\/p\u003e\u003cp\u003eIndividually wrapped pieces keep well in the pantry and travel cleanly in care packages. Ships nationwide to Cuban-American households where Spanish-style turrones are otherwise hard to find outside South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172247376189,"sku":"MOY1356","price":3.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElfaroPeanutNougat.jpg?v=1747075448"},{"product_id":"milk-cream-delight-6-pieces-individually-wrapped-1","title":"Milk Cream  Delight. 6 Pieces, Individually Wrapped","description":"\u003cp\u003eMilk Cream Delight is the Cuban dulce de leche candy in its hard-candy form — condensed milk and sugar cooked down until it sets into a smooth, opaque tablet. Six pieces per pack, each individually wrapped, the kind of candy that lived in the bottom of an abuela's purse and surfaced at the right moment.\u003c\/p\u003e\u003cp\u003eThe flavor is straight cooked milk and caramelized sugar. No chocolate, no nuts, no filler. It dissolves slowly rather than cracking, closer to a soft caramel than a hard candy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e merienda candy, after-school sweet, post-dinner bite with coffee, glove-compartment stash for long drives, dessert tray filler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Milk candies in this style are a fixture of Cuban childhood — the simple sweet that didn't need refrigeration, didn't melt in the Caribbean heat, and could sit in a candy dish on the dining table for weeks. For families who left Cuba, finding this specific milk-cream flavor outside specialty shops is genuinely difficult; most American caramels run sweeter and lack the cooked-condensed-milk depth that defines the Cuban version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, cortadito, café con leche, vanilla ice cream, a slice of flan, or simply on its own as the close of a Sunday family dinner.\u003c\/p\u003e\u003cp\u003eThe individual wrappers make these easy to portion into care packages, lunchboxes, or candy dishes. Ships nationwide to Cuban-American households looking for the milk candy they remember rather than a generic caramel substitute.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172247933245,"sku":"014512001196","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MilkCreamBox.jpg?v=1747075446"},{"product_id":"white-coconut-pastry-6-pieces-individually-wrapped-1","title":"White  coconut pastry. 6 Pieces, Individually Wrapped.","description":"\u003cp\u003eCoconut pastelitos are the sweet end of the bakery case — flaky dough wrapped around a white coconut filling that's soft, sticky, and unmistakably Cuban. Six pieces, individually wrapped, ready to pull from the pantry.\u003c\/p\u003e\u003cp\u003eThe filling is shredded coconut cooked down with sugar until it turns into that pale, almost custardy paste familiar to anyone who grew up walking past a Hialeah panadería window. The wrapper keeps each one fresh until you want it — no plating, no warming required, though thirty seconds in the toaster oven brings the pastry back to life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with a cortadito, breakfast alongside café con leche, lunchbox dessert, weekend pastry tray with guava and cheese pastelitos, late-night snack with coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Coco pastelitos sit slightly outside the holy trinity of guava, cheese, and meat — they're the one tías quietly reach for first. In Cuban-American households where the bakery run isn't a weekly possibility, having a sealed six-pack in the pantry stands in for the corner ventanita that doesn't exist outside South Florida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, café con leche, cortadito, Materva, a glass of cold milk for the kids, guava pastelitos for a mixed tray.\u003c\/p\u003e\u003cp\u003eShips nationwide to families who can't walk to Vicky Bakery on Sunday morning. Individual wrapping means they hold up in a care package and travel well to the office, the classroom, or wherever the merienda finds you.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172248490301,"sku":"014512001219","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CoconutPastryBox.jpg?v=1747075444"},{"product_id":"ajonjoli-bars-8-pieces-individually-wapped-1","title":"Ajonjoli bars . 8 Pieces, Individually Wapped.","description":"\u003cp\u003eAjonjolí bars are the brittle-style sesame seed candy Cuban kids grew up unwrapping at the corner bodega — toasted sesame bound in caramelized sugar, snapped into thin rectangular bars.\u003c\/p\u003e\u003cp\u003eEach pack contains 8 individually wrapped pieces, sized for a single merienda or a coffee-side bite. The sesame is toasted before it hits the syrup, which gives the bar its deep nutty edge against the clean sweetness of the sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with café con leche, dessert after a light lunch, lunchbox sweet, broken over flan or ice cream as a crunchy topping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e ajonjolí (sesame) candies trace back to Spanish and Moorish confectionery traditions that traveled to Cuba and stayed. For decades they were the everyday dulce — sold loose at panaderías, kept in glass jars by the register, slipped into purses for grandkids. Outside of South Florida bodegas, they're genuinely hard to find.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, café con leche, cortadito, a glass of cold milk, or alongside turrón and other Cuban dulces on a holiday platter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e vegetarian and gluten-free.\u003c\/p\u003e\u003cp\u003eShips nationwide to households who remember the wrapper before they remember the name.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172249833789,"sku":"014512002469","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/AjonjoliBars500_2.jpg?v=1747075439"},{"product_id":"assortment-of-cuban-10-delights-1","title":"Assortment Of Cuban 10 Delights.","description":"\u003cp\u003eThe Assortment of Cuban 10 Delights is built for the moment a relative opens the box and starts naming each candy out loud before they've even tasted one.\u003c\/p\u003e\u003cp\u003eThis sampler gathers ten of the dulces that defined Cuban childhoods — the kind sold by weight at the panadería and stacked on the holiday table next to the turrones. Expect a rotating selection of Cuban classics including coconut-based dulces, sesame (ajonjolí) bars, peanut (maní) brittles, guava pastes, and milk-based confections, each individually wrapped for sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e after-dinner dessert tray, coffee-hour spread, hostess gift, care package to a family member far from Miami, sweet table at a birthday or anniversary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Noche Buena, Cuban Christmas, Three Kings Day, Mother's Day, Father's Day, Valentine's Day, and any moment that calls for a box of something familiar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban dulces are how the older generation taught the younger one what home tasted like. A single guava-and-coconut bite can place someone back in their grandmother's kitchen faster than a photograph. This assortment is the diaspora shortcut — ten flavors at once, no panadería required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, café con leche, cortadito, a glass of sidra at Noche Buena, or a quiet afternoon and a phone call to someone you miss.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households wherever the family ended up.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172250063165,"sku":"BAYSURT","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CubanDesertBUndle1.jpg?v=1747075438"},{"product_id":"peanut-bars-with-honey-8-bars-1","title":"Peanut Bars With Honey 8  Bars","description":"\u003cp\u003eTurrón de maní — peanuts and honey cooked down into a brittle, then cut into bars. The merienda bar that lives next to the cafetera in a lot of Cuban kitchens, eaten in the late afternoon when the cafecito comes out again.\u003c\/p\u003e\u003cp\u003eEight individually portioned bars of toasted peanuts bound in honey. Crunchy, sweet, nutty, with the faint bitterness of caramelized honey running through. No chocolate, no coating — just peanuts and honey, the way the Cuban version has always been made.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda snack, lunchbox addition, after-school treat for kids, crumbled over vanilla ice cream or natilla, eaten alongside a colada at 3pm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Peanut bars sit in the same memory drawer as raspadura and barritas de coco — the simple, honest sweets that Cuban kids grew up on before American candy aisles took over. For diaspora households, keeping a stack of these in the pantry is a quiet way of holding onto the merienda ritual: a small sweet thing, a small cup of coffee, late afternoon, no occasion needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cortadito, café con leche, a glass of cold milk for the kids, guava paste and cream cheese on the same plate for a fuller merienda.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American families who remember these from the corner bodega and can't find them at the chain grocery store.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172256321853,"sku":"014512001295","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/PeanutsBarWithHoneyBOX_2.jpg?v=1747075416"},{"product_id":"timbitas-guava-cream-cookie-sandwich-10-to-an-order-1","title":"Timbitas. Guava cream cookie sandwich. 10 to an order.","description":"\u003cp\u003eTimbitas are guava-cream sandwich cookies — two soft vanilla rounds with a thick layer of pink guava filling pressed between them, sold ten to a pack.\u003c\/p\u003e\u003cp\u003eThey sit in the same family as merienda cookies you'd find on a corner cafeteria counter in Hialeah next to the cafecito thermoses. The guava cream is sweet but not aggressive, and the cookie itself stays soft rather than crisp — which is why they hold up so well dunked in coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito or cortadito, after-school snack for kids, dessert component on a coffee tray, quick sweet alongside a colada at the office.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guava and cheese, guava and cream, guava and pastry — the guayaba pairing is the backbone of Cuban sweets, and timbitas are the portable, lunchbox version of that tradition. For diaspora households, these are the cookies that show up in care packages from Miami relatives and disappear from the tin within a week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Café Bustelo or La Llave espresso, cortadito, a glass of cold milk, queso crema for the guayaba-y-queso combination if you want to push it further.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households where the guava cookie supply runs out faster than anything else in the pantry.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172256551229,"sku":"7.16E+11","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/TimbitasBox.jpg?v=1747075416"},{"product_id":"mango-paste-la-cubanita-8-oz-1","title":"Mango Paste  La Cubanita  8 oz","description":"\u003cp\u003eLa Cubanita mango paste is the dense, spoonable mango concentrate that turns into batidos, pastelito filling, and afternoon merienda without much more than a blender or a sheet of puff pastry. The 8 oz jar is the everyday size — enough for a weekend of baking or a week of milkshakes.\u003c\/p\u003e\u003cp\u003eMade by La Cubanita, a brand long stocked in Cuban-American pantries for fruit pastes and dessert components. Smooth, sweet, bright, and ready to use straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e blended with milk and ice for a mango batido, spooned into pastelito de mango with puff pastry, layered into flan and cheesecake, stirred into yogurt or oatmeal, or eaten by the spoonful with a piece of queso blanco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Mango paste sits in the same cultural drawer as guava and coconut — the tropical sweets Cuban families kept making after leaving the island. For kids raised in Hialeah and Little Havana, a mango batido after school was as routine as cafecito for the adults. The jar is shorthand for that snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, queso blanco, puff pastry shells, evaporated milk, vanilla ice cream, and shredded coconut.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who grew up on mango batidos and pastelitos and can't find the fruit pastes on a regular grocery shelf.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172298756413,"sku":"074786000141","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Mango_208_20Oz_20-_20Single.jpg?v=1747075228"},{"product_id":"dulce-de-leche-la-cubanita-cream-of-milk-8-oz-1","title":"Dulce de leche,  La Cubanita  cream of milk   8 oz","description":"\u003cp\u003eLa Cubanita dulce de leche is the spoonable caramel-milk confection that lives between dessert and breakfast in most Cuban households — thicker than syrup, looser than fudge, eaten straight from the jar when no one's looking.\u003c\/p\u003e\u003cp\u003eSlow-cooked sweetened milk in an 8 oz jar, ready to use with no preparation. Soft amber color, pourable but rich enough to hold its shape on a spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spooned over flan, layered into tres leches cake, swirled into café con leche, spread on tostadas or galletas at merienda, dolloped on vanilla ice cream, eaten by the spoonful as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sweetener, cultural marker\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Argentine, and pan-Latin households across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Dulce de leche crosses every Latin American border — Argentines claim it, Cubans grew up with it, and most diaspora kids learned to eat it before they learned the word for caramel. La Cubanita is the jar that shows up on the merienda table when grandkids visit, usually next to a sleeve of María cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e María cookies, café con leche, queso crema, plain flan, ripe banana, tostadas.\u003c\/p\u003e\u003cp\u003eShips nationwide — a familiar jar for families who can't always find it on local shelves outside South Florida.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172304523581,"sku":"0747860001100","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Leche_208_20Oz_20-_20Single.jpg?v=1747075208"},{"product_id":"raspadura-de-cana-in-kraft-box-1","title":"Raspadura de caña in  kraft box","description":"\u003cp\u003eRaspadura de caña is unrefined sugarcane juice boiled down and pressed into a hard, caramel-brown block — the original Cuban sweetener, from before refined white sugar took over the pantry.\u003c\/p\u003e\u003cp\u003ePacked in a kraft box, ready to shave, chip, or dissolve. The flavor is closer to molasses than to table sugar: earthy, toasted, with a faint smoke from the open-kettle boil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e shaved into café con leche, dissolved into batidos, stirred into oatmeal or atole, eaten in small chips as a merienda with a glass of cold water, paired with a sharp white cheese the way guava paste is.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Raspadura predates industrial sugar refining and was the everyday sweetener on Cuban farms and in the campo. For older Cubans, the smell of a raspadura block dissolving in hot milk is breakfast at the abuelos' house. It's also the closest taste to guarapo — the fresh-pressed cane juice sold from street carts in Cuba — that you can keep in a pantry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, café con leche, queso blanco, fresh fruit batidos, casabe.\u003c\/p\u003e\u003cp\u003eHard to find outside South Florida specialty markets. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172472754493,"sku":"RASP564","price":6.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/RaspaduraBox500.jpg?v=1747073929"},{"product_id":"napolitano-guava-and-milk-cream-8-oz-1","title":"Napolitano Guava  and Milk Cream 8 oz","description":"\u003cp\u003eGuava and cream cheese is the Cuban flavor pairing — pastelitos de guayaba y queso, casquitos de guayaba over queso crema, the after-school merienda every Cuban kid remembers. Napolitano puts both halves into one 8 oz jar: sweet guava swirled with milk cream, ready to spoon.\u003c\/p\u003e\u003cp\u003eSmooth, spreadable texture. Bright tropical guava balanced against the soft dairy backbone of the milk cream. No cooking, no assembly — open the jar and it's there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spread on Cuban toast or galletas María, spooned over cream cheese with crackers, layered into pastry shells, swirled into yogurt, eaten straight from the jar on a slow afternoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The guayaba-and-queso combination is so embedded in Cuban kitchens that it has its own shorthand — abuela kept casquitos and a brick of cream cheese in the fridge at all times, and merienda was settled before anyone asked. Napolitano's pre-blended version is the diaspora's shortcut: same flavor memory, one less step, especially useful for households where the next generation wants the taste without the prep ritual.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, Cuban crackers, queso crema, vanilla ice cream, pan tostado, or a cortadito at merienda.\u003c\/p\u003e\u003cp\u003eGluten-free and low in sodium. Ships nationwide to Cuban-American families who want guayaba y queso on the table without hunting it down at the local bodega.\u003c\/p\u003e","brand":"Napolitano","offers":[{"title":"Default Title","offer_id":50172573909309,"sku":"074786000165","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Napolitano.jpg?v=1747073491"},{"product_id":"ground-peanuts-bars-8-bars-individually-wrapped-1","title":"Ground peanuts bars. 8 Bars. Individually Wrapped.","description":"\u003cp\u003eGround peanut bars — \u003cstrong\u003ebarras de maní\u003c\/strong\u003e — are the crumbly, caramelized peanut bricks that Cuban kids grew up unwrapping after school. Eight bars, individually wrapped, made from ground peanuts bound with cooked sugar into a dense, snappable bar that's somewhere between brittle and fudge.\u003c\/p\u003e\u003cp\u003eThe texture is the whole point: ground fine enough to feel almost sandy, sweet without being cloying, with that earthy roasted-peanut backbone that pairs naturally with strong coffee. No chocolate, no coatings, no fillers — just peanut and sugar, the way the Cuban corner store sold them for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito, lunchbox snack, crumbled over vanilla ice cream or flan, broken into pieces as a dessert garnish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple, cultural marker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households nationwide, diaspora pantry restocking, care packages sent to family up north.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Barras de maní sit alongside \u003cstrong\u003eturrón de maní\u003c\/strong\u003e in the Cuban candy lexicon — the unfussy everyday version, not the holiday one. For many in the diaspora, finding these bars is finding a specific childhood texture that doesn't exist in American candy aisles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Café Bustelo, Café La Llave, Materva, Ironbeer, a glass of cold milk.\u003c\/p\u003e\u003cp\u003eShips nationwide. Hard to find outside South Florida bodegas.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172761047357,"sku":"014512001233","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GroundPeanutsBarBox.jpg?v=1747072861"},{"product_id":"tamarind-pulp-12-oz-100-natural-1","title":"Tamarind Pulp  12 oz 100% natural","description":"\u003cp\u003eTamarind pulp is the sticky, seed-flecked block that does the heavy lifting in batidos de tamarindo, agua fresca, and any dessert that needs a real sour-sweet backbone — not a syrup, not a concentrate, just the cooked-down fruit.\u003c\/p\u003e\u003cp\u003eThis 12 oz block is 100% natural tamarind, no added sugar, no preservatives. Break off what you need, soak in warm water, strain out the seeds and fibers, and you have the base for drinks, glazes, candies, and sauces. The flavor sits between sour cherry and date — bright on the front, deep and almost caramelized underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e batido de tamarindo, agua de tamarindo, tamarind candy (dulce de tamarindo), glazes for pork or chicken, chamoy-style sauces, paletas, and stirred into rum cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tamarind crosses every kitchen in the Caribbean and Latin America — Cubans drink it as a batido, Mexicans roll it in chili-sugar for candy, Dominicans turn it into jugo. For diaspora households, a block of tamarind in the pantry is the difference between making the drink your grandmother made and buying a bottled version that tastes like nothing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e evaporated milk and sugar for batidos, lime and chili for candy, brown sugar and ginger for glazes, dark rum for cocktails.\u003c\/p\u003e\u003cp\u003eShips nationwide. A pantry workhorse that's surprisingly hard to find outside Latin grocers in South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172784542013,"sku":"61039578898","price":7.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/tamarind_201b.jpg?v=1747072773"},{"product_id":"peeled-natural-tamarind-14-oz-1","title":"Peeled natural Tamarind  14 oz","description":"\u003cp\u003ePeeled natural tamarind in a 14 oz pack — sticky pulp with seeds intact, ready to soak, blend, or simmer into the sour-sweet base that runs through Caribbean, Mexican, and Cuban kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tamarind batidos and aguas frescas, agua de tamarindo, dessert fillings and candies, glazes for pork and chicken, sour base for chutneys and dipping sauces, snacking straight from the shell.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e acid\/brightness, sweetener\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban merienda drinks, Mexican aguas frescas and dulces, Caribbean home cooking, Latin American dessert work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e brown sugar, piloncillo, lime, chile powder, condensed milk for batidos, ginger, ripe mango.\u003c\/p\u003e\u003cp\u003eSoak in warm water to soften, then push through a sieve to separate pulp from seeds. Ships nationwide — fresh peeled tamarind is hard to find outside Latin markets.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172803285309,"sku":"6.10E+11","price":13.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ELGUS8900lg.jpg?v=1747072727"},{"product_id":"turron-de-mani-peanut-nougat-3-pieces-individually-wrapped-1-oz-each-1","title":"Turrón de Maní. Peanut Nougat. 3 pieces individually wrapped 1 oz each","description":"\u003cp\u003eTurrón de maní is the Cuban version of the Spanish peanut brittle tradition — toasted peanuts bound in hardened caramelized sugar, snapped into bars and wrapped one at a time. Three individually wrapped pieces, 1 oz each.\u003c\/p\u003e\u003cp\u003eThe Cuban take leans dry and brittle rather than chewy, with a deep toasted-peanut flavor and a thin, glassy sugar shell. Eaten as merienda, broken over flan or ice cream, or kept in a glass jar on the counter for whoever passes through the kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Afternoon merienda alongside a cafecito, broken into shards as a topping for flan or vanilla ice cream, packed into kids' lunches, set out on the dessert table after Noche Buena dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Peanut turrón sits in a smaller, everyday register than the almond turrones de Jijona that show up at Christmas — it's the candy abuela kept in her purse, the one that traveled in care packages, the one Cuban kids in Miami grew up unwrapping after school. Tied to Three Kings Day and Noche Buena, but truly an any-day candy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Café La Llave, cortadito, a glass of cold milk, vanilla flan, guava pastelitos on a dessert plate.\u003c\/p\u003e\u003cp\u003eThree-piece pack is the right size for sampling or tucking into a small gift bag. Ships nationwide to Cuban-American households who can't find this candy on regular grocery shelves outside South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172805873981,"sku":"MOY1356-3","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElfaroPeanuntsNugget.jpg?v=1747072717"},{"product_id":"turron-de-mani-peanut-nougat-6-pieces-individually-wrapped-1-oz-each-1","title":"Turrón de Maní. Peanut Nougat. 6 pieces individually wrapped 1 oz each","description":"\u003cp\u003eSix individually wrapped bars of Cuban-style peanut turrón — toasted peanuts set in hard caramelized sugar, snapped into 1 oz pieces. The household-size pack: enough to keep a jar filled on the counter and still have some left for the dessert tray.\u003c\/p\u003e\u003cp\u003eThe texture is dry and brittle, closer to peanut brittle than to the soft almond turrones de Jijona. Flavor leans heavily on the toasted peanut — the sugar is a vehicle, not the headline. Best eaten in small pieces, slowly, between sips of coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Merienda candy for the cafecito hour, dessert-table piece after Sunday family dinner, lunchbox treat, crushed and folded into homemade ice cream or used as a flan topping, holiday gift bag filler at Christmas and Three Kings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Peanut turrón has roots in the Spanish turrón tradition that crossed to Cuba and stayed, becoming an everyday candy rather than a once-a-year holiday item. For Cuban-American families, it carries the doubled memory of both — the Spanish heritage piece that appears on the Noche Buena table, and the after-school candy that didn't need an occasion. The six-pack is how it usually lived in Cuban kitchens: not rationed, just around.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cafecito, cortadito, café con leche, vanilla flan, a glass of sidra during the holidays, Cuban crackers and queso crema as a sweet counterweight.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households restocking pantries and assembling care packages — the kind of candy that's hard to find outside Hialeah and Little Havana.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172806955325,"sku":"MOY1356-6","price":17.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElfaroPeanuntsNuggetpackof6.jpg?v=1747072716"},{"product_id":"tamarind-sugar-free-pulp-with-seeds-16-oz-1","title":"Tamarind SUGAR FREE Pulp with Seeds. 16 oz","description":"\u003cp\u003eUnsweetened tamarind pulp with seeds — the sour, tangy fruit paste that forms the base for tamarindo drinks, sauces, and marinades across Latin America and the Caribbean. No added sugar, so you control the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e agua de tamarindo, tamarindo batidos, sweet-and-sour glazes for pork or chicken, tamarind chutneys, paletas, and shaved ice toppings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e acid\/brightness, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Mexican, and pan-Caribbean kitchens — anywhere tamarindo shows up as a drink, candy, or marinade ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e piloncillo or cane sugar, lime, chile en polvo, ginger, soy sauce, dark rum, and ripe fruit for batidos.\u003c\/p\u003e\u003cp\u003eSoak briefly in warm water, strain out the seeds and fibers, and you have concentrated tamarind ready to use. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172818063677,"sku":"6.01E+12","price":7.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Natural_20Tamarind_20sugar_20free_20El_20Gustazo_2015.5_20oz.jpg?v=1747072681"},{"product_id":"tamarind-ball-candy-dulce-de-tamarindo-8-oz-buy-one-get-one-free-1","title":"Tamarind Ball Candy.  Dulce de Tamarindo.     8 oz.","description":"\u003cp\u003eTamarind ball candy is pulped tamarind rolled with sugar into bite-size balls — sticky, tart, and sweet, with the characteristic pucker of fresh tamarindo. 8 oz bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e eaten directly as a merienda snack, served alongside coffee in the afternoon, chopped into ice cream or yogurt, or used as a sweet-sour garnish on tropical fruit plates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple for snacking; dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and Mexican households where tamarindo is a familiar flavor — recognized across the Latin diaspora as a childhood candy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, agua de jamaica, vanilla ice cream, fresh mango, and salted nuts for a sweet-salty contrast.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, dairy-free, nut-free. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172886745405,"sku":"6.01E+12","price":5.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Tamarind_20Balls_20candy_208_20oz.jpg?v=1747072518"},{"product_id":"tamarind-ball-candy-dulce-de-tamarindo-8-oz-pack-of-3-get-1-free-1","title":"Tamarind Ball Candy. Dulce de Tamarindo. 8 oz Pack of 3 Get 1 FREE","description":"\u003cp\u003eTamarind balls are sticky, sweet-sour pulp rolled in sugar — the candy form of the same tamarindo that flavors aguas frescas and Caribbean sauces. Bite in and the sourness hits first, then the sugar catches up.\u003c\/p\u003e\u003cp\u003eEach 8 oz bag is packed with individually portioned balls of tamarind pulp coated in sugar. Buy three bags, get a fourth free — useful, because they disappear faster than expected once the bag is open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito, after-school snack, dessert course alongside fresh fruit, chopped into salsas for grilled fish, melted into glazes for pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e tamarindo candy is the shared sweet of the Caribbean and Latin America — found in Cuban bodegas, Mexican tienditas, and Dominican colmados alike. For diaspora kids, it's often the first sour candy they remember loving, and the one their parents bought them instead of American gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, Materva, Jupiña, Mexican Coca-Cola, fresh mango, queso fresco, salted peanuts.\u003c\/p\u003e\u003cp\u003eVegan and gluten-free. Ships nationwide to households who can't find proper tamarindo candy at the neighborhood grocery.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172995240253,"sku":"6.01E+12","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/NB-628-3LG.jpg?v=1747072220"},{"product_id":"chiviricos-cubanos-fried-dough-2-oz-pack-of-4","title":"Chiviricos cubanos. Fried dough. 2 oz. Pack of 3","description":"\u003cdiv\u003eIntroducing the deliciously crunchy and authentic Chiviricos Cubanos, a beloved treat straight from the heart of Cuba. Made from premium quality flour and expertly fried to golden perfection, these bite-sized delights are a must-try for any food lover.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eEach pack contains two 2 oz portions of Chiviricos Cubanos, perfect for sharing with friends and family or savoring all to yourself. The compact size also makes them a convenient snack to take on the go or pack in your lunch.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eExperience the satisfying crunch and irresistible flavor of Chiviricos Cubanos as a standalone snack, or pair them with your favorite dipping sauce for an extra burst of flavor. Whether you're a fan of sweet or savory treats, these fried dough bites will surely satisfy your cravings.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eCrafted with care and passion, Chiviricos Cubanos are a testament to the rich culinary heritage of Cubaand experience the authentic taste of this beloved snack for yourself.\u003c\/div\u003e","brand":"Rico's","offers":[{"title":"Default Title","offer_id":50173159964989,"sku":"018181010220","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/RicosChiviricosPackof3.jpg?v=1747071824"},{"product_id":"mango-paste-la-cubanita-8-oz-pack-of-4","title":"Mango Paste La Cubanita 8 oz Pack of 3","description":"\u003cp\u003eLa Cubanita mango paste is the firm, sliceable block of cooked-down mango that Cuban households keep on hand for pastelitos, batidos, and the quick after-school merienda of paste over a wedge of white cheese.\u003c\/p\u003e\u003cp\u003eEach 8 oz bar is dense, bright, and ready to use straight from the package — no cooking required. Slice it, cube it, melt it into a sauce, or blend it into a batido de mango with milk and ice. The three-pack keeps one open in the fridge and two in the pantry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e pastelitos de mango filling, batidos, spooned over queso blanco or cream cheese, layered into flan and cheesecakes, melted into a glaze for pork or chicken, eaten in slices as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Fruit pastes — mango, guava, quince — are the quiet workhorses of the Cuban sweet pantry. Where guava paste gets the spotlight, mango paste is the variation abuelas reach for when they want something softer, more floral, less acidic. It anchors the merienda hour the way few imported sweets can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso blanco, cream cheese, Cuban crackers, puff pastry for pastelitos, vanilla ice cream, a cafecito alongside.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that can't always find La Cubanita on the local shelf.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173162946877,"sku":"074786000141","price":15.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Mango_208_20Oz_20-_20Packof3.jpg?v=1747071793"},{"product_id":"membrillo-la-cubanita-quince-15-oz-pack-of-4","title":"Membrillo, La Cubanita quince   15 oz Pack of 3","description":"\u003cp\u003eLa Cubanita membrillo is the classic Spanish quince paste — firm, deep amber, sliceable — that crossed into the Cuban pantry generations ago and never left. Each 15 oz bar holds its shape under the knife and pairs, almost by reflex, with a wedge of white cheese.\u003c\/p\u003e\u003cp\u003eThe three-pack is built for households that go through it: one for the cheese board, one for breakfast, one in reserve. No cooking, no prep — open, slice, serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sliced over queso blanco or manchego, spread on Cuban crackers, layered into empanadas and tarts, served alongside a morning cafecito with toast, cubed into a cheese plate, melted into a glaze for roast pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Membrillo is the Spanish inheritance in Cuban cooking — a Peninsular tradition that traveled to the island and became merienda food, breakfast food, and the dependable closer to a Sunday meal. In diaspora kitchens, it sits next to the guava paste as proof that two sweet bars on the same shelf can mean two different histories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso blanco, manchego, cream cheese, Cuban crackers, tostadas, a strong cafecito, dry sherry or a glass of red.\u003c\/p\u003e\u003cp\u003eShips nationwide to households that grew up on the cheese-and-quince pairing and want it back on the table.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173163405629,"sku":"074786000257","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MembrilloLaCubanitapaCKOF3.jpg?v=1747071792"},{"product_id":"dulce-de-leche-la-cubanita-cream-of-milk-8-oz-pack-of-4","title":"Dulce de leche,  La Cubanita  cream of milk   8 oz Pack of 3","description":"\u003cp\u003eLa Cubanita dulce de leche is the slow-cooked, caramelized milk spread that Cuban kids grew up eating by the spoonful — thick, golden, and sweet without being cloying. Sold in 8 oz jars, three to a pack.\u003c\/p\u003e\u003cp\u003eTexture sits between a thick caramel sauce and a soft fudge: spoonable at room temperature, spreadable cold, pourable when warmed. The flavor is milky and deep — cooked-down whole milk and sugar, nothing fancy added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spread on tostadas or Cuban bread for breakfast, filling for alfajores and sandwich cookies, swirled into flan, drizzled over vanilla ice cream, spooned onto pancakes, eaten straight from the jar with a coffee spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Dulce de leche is the merienda answer across the Cuban diaspora and most of Latin America — what abuela hands you on a piece of toast when you walk in the door after school. La Cubanita's version follows the Cuban-style preparation: thicker than Argentine, less burnt-sugar than Mexican cajeta, sweet enough to satisfy without overpowering the coffee it's served with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cuban bread, galletas María, café con leche, cream cheese, vanilla ice cream, sliced banana, plain Greek yogurt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, pantry staple.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who keep a jar of dulce in the fridge year-round.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173163536701,"sku":"0747860001100","price":17.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Leche_208_20Oz_20-_20Packof3.jpg?v=1747071789"},{"product_id":"napolitano-guava-and-milk-cream-8-oz-pack-of-4","title":"Napolitano Guava  and milk cream 8 oz Pack of 3","description":"\u003cp\u003eNapolitano's guava and milk cream is the two-tone bar that ends a Cuban meal — a slab of pink guava paste fused to a layer of pale milk cream, sliced and served with a wedge of queso blanco or eaten straight off the knife.\u003c\/p\u003e\u003cp\u003eEach 8 oz bar comes wrapped and ready to slice; this listing ships three bars. The guava side carries that bright tropical sweetness, the milk side softens it into something closer to dulce de leche. Together they hit the same note as a casquitos de guayaba con queso plate, just in handheld form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sliced with cream cheese or queso fresco for merienda, folded into pastelitos de guayaba y queso, cubed over Maria cookies, served alongside cafecito, melted briefly onto warm toast at breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, cultural marker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The guava-and-cheese pairing is the closing punctuation of Cuban home meals — abuelas keep a bar in the fridge for unexpected visitors, because coffee without something sweet on the side isn't really hospitality. The dual-layer bar collapses that whole ritual into one slice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, queso blanco, Maria cookies, Cuban crackers, cafecito, cortadito.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that grew up on this exact bar and can't always find it on supermarket shelves outside South Florida.\u003c\/p\u003e","brand":"Napolitano","offers":[{"title":"Default Title","offer_id":50173163635005,"sku":"074786000165","price":15.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20NapolitanoPackof3.jpg?v=1747071788"},{"product_id":"orange-paste-la-cubanita-8-oz-1","title":"Orange Paste La Cubanita . 8 oz","description":"\u003cp\u003eLa Cubanita orange paste is the shortcut Cuban bakers reach for when a recipe calls for the bright, candied-peel character of naranja — concentrated into a spoonable paste, ready to fold into batter or spread straight from the jar.\u003c\/p\u003e\u003cp\u003eThe 8 oz jar holds a thick, fragrant orange preserve built for baking — sweet, citrus-forward, with the kind of intensity that survives an oven. Vegan, dairy-free, and low in sodium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Folded into torticas de Morón, spooned over panque casero, layered into tres leches, brushed onto pastelitos before baking, swirled into cream cheese for a quick merienda spread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Baking staple and dessert component — the citrus note that lifts a butter cake or rounds out a custard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban home baking, pan-Latin dessert kitchens, and the merienda repertoire of Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Orange paste is the quiet workhorse of Cuban repostería — less celebrated than guava, but the secret behind generations of birthday panqués and Sunday torticas. La Cubanita keeps that specific flavor accessible to bakers far from the island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cream cheese, queso crema, butter cookies, vanilla flan, a cafecito in the afternoon.\u003c\/p\u003e\u003cp\u003eShips nationwide — a hard-to-find baking jar outside South Florida's Cuban grocery aisles.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173164192061,"sku":"074786000134","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CubanitaOrangePAste_2.jpg?v=1747071783"},{"product_id":"peeled-natural-tamarind-14-oz-pack-of-3","title":"Peeled natural Tamarind  14 oz Pack of 2","description":"\u003cp\u003ePeeled natural tamarind pulp, ready to soak and strain — the shortcut to refrescos de tamarindo, agua frescas, and the sour-sweet base behind countless Caribbean desserts and marinades.\u003c\/p\u003e\u003cp\u003eTwo 14 oz packs of pressed pulp with the shell already removed. Soak in warm water, work it with your hands, then push through a strainer to separate the smooth paste from the seeds and fibers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tamarind refresco, tamarind paletas, glazes for pork and chicken, chamoy and dulce de tamarindo candies, sour cocktails, sweet-and-sour sauces, marinades for grilled meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e acid\/brightness, dessert_component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tamarindo crosses every kitchen in the Caribbean and Latin America — Cuban abuelas blend it into cold refrescos for hot afternoons, Mexican households turn it into candy and aguas frescas, and Puerto Rican and Dominican cooks lean on it for tropical marinades. Outside Latin grocers, fresh peeled pulp is hard to source — most U.S. supermarkets only carry the concentrated paste, which loses the bright fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e piloncillo, chile en polvo, lime, ginger, brown sugar, rum, soy sauce for Asian-Cuban fusion glazes.\u003c\/p\u003e\u003cp\u003eShips nationwide for cooks who can't find proper tamarind outside South Florida or Latin specialty markets.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173172613437,"sku":"6.10E+11","price":25.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ELGUS8900-2.jpg?v=1747071719"},{"product_id":"raspadura-de-cana-in-kraft-box-pack-of-3","title":"Raspadura de caña in  kraft box Pack of 2","description":"\u003cp\u003eRaspadura de caña is unrefined sugar cane juice boiled down and pressed into solid blocks, packaged here as a pair in a kraft box. It sweetens with a deeper, molasses-edge flavor that white sugar can't replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e shaved or grated into cafecito and café con leche, melted into batidos, dissolved into warm milk, broken into pieces for traditional desserts, or used as a one-to-one brown sugar substitute in baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sweetener · cultural marker\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin kitchens — a sugar format still used in rural Cuba and kept alive in diaspora households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e espresso, evaporated milk, ripe bananas and mamey for batidos, cinnamon, and toasted coconut.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, dairy-free. Ships nationwide — a format that's hard to find outside Latin grocers in South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173683827005,"sku":"RASP564-2","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/RaspaduraBoxPackof2.jpg?v=1747070260"},{"product_id":"mango-paste-la-cubanita-15-oz-1","title":"Mango Paste La Cubanita 15 oz","description":"\u003cp\u003eLa Cubanita mango paste is firm, sliceable fruit paste made from ripe mango — the tropical counterpart to guava paste, with a brighter, creamier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e pastelitos de mango, filling for empanadas and turnovers, sliced over cream cheese with crackers, layered into cheesecake and pound cake, eaten straight as a merienda snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin home baking; pastry counters across South Florida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, queso blanco, puff pastry sheets, Maria cookies, Cuban crackers, café con leche.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and shelf-stable. Ships nationwide to households that can't find mango paste on the regular grocery shelf.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173723705661,"sku":"074786000295","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/LaCubanitaMangoPaste15oz.jpg?v=1747070135"},{"product_id":"mango-paste-la-cubanita-15-oz-pack-of-4","title":"Mango Paste La Cubanita 15 oz Pack of 3","description":"\u003cp\u003eThree-pack of La Cubanita mango paste — the same firm, sliceable fruit paste, stocked for households that bake often or keep one block for cooking and one for snacking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e pastelitos de mango, empanada and turnover fillings, slices over queso crema on crackers, folded into cheesecake batter, cubed over yogurt or oatmeal at breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin baking; pastelito production for parties, school events, and weekend merienda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e puff pastry, cream cheese, Maria cookies, guava paste (for a two-fruit pastelito tray), café con leche.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, shelf-stable. Multi-pack pricing for families that go through fruit paste faster than a single block can keep up with. Ships nationwide.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173723803965,"sku":"CUB0029-3","price":18.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/LaCubanitaMangoPaste15ozPackof3.jpg?v=1747070135"},{"product_id":"turron-de-mani-cubano-7-oz-1","title":"Turron de Mani Cubano 7 oz","description":"\u003cp\u003eTurrón de maní is the Cuban peanut brittle that lives in a glass dish on the abuela's coffee table — toasted peanuts bound in hard caramelized sugar, snapped into irregular shards.\u003c\/p\u003e\u003cp\u003eThis is the everyday Cuban version, distinct from the softer Spanish almond turrones that show up only at Christmas. Peanuts, sugar, a touch of lime or vanilla — cooked down until the caramel hardens to a clean snap. Eaten with a cafecito in the afternoon, or set out on the table after dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with coffee, dessert tray companion to flan or pudín, broken over vanilla ice cream, lunchbox treat, holiday candy dish alongside turrones de Jijona and Alicante.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Unlike the imported Spanish turrones reserved for Noche Buena, turrón de maní is the year-round Cuban candy — sold at corner stores in Havana, packed into care packages from Miami, and pulled out anytime someone puts the cafetera on. It's the candy Cuban kids in the diaspora recognize before they can name it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Café Bustelo or Café La Llave, Materva, leche merengada, vanilla ice cream, a glass of cold milk for the kids.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that grew up with this on the counter and can't find it on grocery shelves outside South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173730947389,"sku":"6.17E+12","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/TurronManiGustazo7oz.jpg?v=1747070084"},{"product_id":"turron-de-mani-cubano-7-oz-pack-of-4","title":"Turron de Mani Cubano 7 oz Pack of 3","description":"\u003cp\u003eThree bricks of Cuban peanut brittle — the same caramelized maní candy that lives on Cuban coffee tables year-round, now in the quantity that actually makes sense once you start handing it out.\u003c\/p\u003e\u003cp\u003eToasted peanuts locked into hard caramel, snapped into shards. One bar disappears fast: one for the candy dish, one for the suegra, one for the care package going to the cousins up north. Buying three at once is how families who know this candy actually buy it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito, after-dinner sweet, holiday candy tray during Noche Buena and Three Kings Day, lunchbox snack, crumbled over flan or helado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The Spanish turrones — Jijona, Alicante, yema tostada — get the holiday spotlight. Turrón de maní is the quieter, everyday Cuban cousin: cheaper, simpler, and the one most diaspora kids actually grew up eating. Buying it three at a time is a diaspora habit — you stock up because you don't know when you'll see it again at the local market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e a colada to share, Materva or Jupiña, vanilla ice cream, the candy bowl during Cuban Christmas, care packages headed to family in New Jersey, Texas, or anywhere outside Miami-Dade.\u003c\/p\u003e\u003cp\u003eShips nationwide — three bars at a time, the way Cuban-American households have always bought this candy.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173731045693,"sku":"6.17E+12","price":15.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/TurronManiGustazo7ozPackof.jpg?v=1747070083"},{"product_id":"cuban-delights-celebration-box-60-cuban-delight-1","title":"Cuban Delights  Celebration Box  60 Cuban Delight","description":"Cuban Delights  Celebration Box  60 Cuban Delight contains \u003cdiv\u003e\n\u003cspan style=\"color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255);\"\u003e06 d\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eelicious Cuban White yam delight, also called \"boniatillo\" Cuban style.\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e06 d\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eelicious coconut with milk cream pastry. Cuban style\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e06 d\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eelicious white coconut pastry. Cuban style.\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e10 \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003edelicious cookie sandwiches filled with delicious guava cream.\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e10 \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eDelicious cookies covered with creamy chocolate. Cuban style.\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e06 \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eThe traditional Moron pastry. 6 large torticas individually wrapped,\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e06 \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eDelicious ground peanuts bars in the Cuban Tradition.\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e06 \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eDelicious ground peanuts bars in the Cuban Tradition\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e08 \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eDelicious sesame seeds bar with sugar and honey.\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e06 \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eDelicious peanut candy in the Cuban Tradition.\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e01 \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003esolid block of raw brown sugar Rasoadura, 4 oz. \u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e06 Meringues Puff \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eMade from the finest quality ingredients, our Meringue Puffs are delicately baked to perfection to ensure a crispy outer layer with a soft and fluffy center.\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e03 Chiviricos Cubanos \u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003eMade from a traditional Cuban recipe\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e01 Turron cubano\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e01 La Cubanita Milk Cream 8 oz\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(77, 77, 77); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173752148285,"sku":"BOX-DEL60","price":138.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CelebrationBox60.jpg?v=1747069795"},{"product_id":"keke-honey-cookies-7-oz-1","title":"Keke - Honey Cookies 7 oz","description":"\u003cp\u003eHoney-sweetened cookies in a 7 oz pack — soft-textured, lightly toasted, sweet without being cloying. A merienda-shelf staple, eaten straight from the bag with coffee or milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafe con leche, dunked into cortadito, packed into school lunches, served alongside fruit at breakfast, plated with other galleticas for guests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple, cultural marker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households nationwide, Little Havana pantries, diaspora pantry restocking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cafe La Llave, Bustelo, cafe con leche, Materva, mango or guava preserves.\u003c\/p\u003e\u003cp\u003eShips nationwide — a low-key everyday cookie that's hard to find outside South Florida grocery aisles.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173764731197,"sku":"715595100379","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/KekeCubano_2.jpg?v=1747069718"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/delicacies.oembed?page=2","provider":"CubanFoodMarket","version":"1.0","type":"link"}