{"title":"Desserts","description":"","products":[{"product_id":"la-cubanita-guava-paste-cream-16-oz-1","title":"La Cubanita Guava Paste (Cream Style) — 16oz","description":"\u003ch2\u003eLa Cubanita Cream Guava Paste — the spreadable middle ground\u003c\/h2\u003e\u003cp\u003eLa Cubanita's cream-style guava paste sits between firm guava paste and smooth jelly — softer than the brick-style paste, thicker than jelly. Easier to spread, still firm enough to hold shape in pastry. The 16oz package is the household everyday size.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e16 oz package\u003c\/li\u003e\n\u003cli\u003eCream-style soft guava paste\u003c\/li\u003e\n\u003cli\u003eMade with real guava\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSpread on toasted Cuban bread with cream cheese — the easier-to-spread version of the classic.\u003c\/li\u003e\n\u003cli\u003ePastry filling for pastelitos and empanadas — holds shape better than jelly, spreads easier than paste.\u003c\/li\u003e\n\u003cli\u003eCheese plate companion — soft enough to scoop onto crackers.\u003c\/li\u003e\n\u003cli\u003eWarm and drizzle over flan or pound cake.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eCream paste vs firm paste vs jelly?\u003c\/h3\u003e\u003cp\u003eFirm paste (like \u003ca href=\"\/products\/conchita-guava-paste-22-oz\"\u003eConchita Guava Paste\u003c\/a\u003e) is brick-style, sliceable. Cream paste is softer, scoopable. Jelly is smoothest, fully spreadable. La Cubanita Cream is the in-between.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 4-6 weeks.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172206645565,"sku":"074786000011","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Crema_20De_20Guayaba_2016_20Oz_20-_20Single.jpg?v=1747075754"},{"product_id":"guava-paste-with-jelly-la-cubanita-16-oz-pack-of-3","title":"Guava Paste with Jelly La Cubanita.  16 oz Pack of 2","description":"\u003cp\u003eLa Cubanita's guava paste with jelly is the softer, more spreadable cousin of the firm guava blocks — closer to a thick preserve than a sliceable bar. It's the version you reach for when you want to spoon it, not cube it.\u003c\/p\u003e\u003cp\u003eTwo 16-ounce containers of bright pink guava cooked down with sugar to a jammy, glossy consistency. Sweet, fruity, mildly tart, with the unmistakable perfume of ripe guayaba.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spread on toasted Cuban bread with cream cheese for breakfast, folded into pastelitos de guayaba, layered over queso blanco for the classic guava-and-cheese plate, swirled into yogurt, or spooned straight from the jar during the afternoon merienda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e guava and cream cheese is the Cuban flavor pairing — the one most diaspora kids grew up eating before school, the one that shows up at every cafecito break, the one that defines the pastelito case at every Miami bakery. The jellied format makes it easier for kids and for anyone who wants the flavor without slicing through a firm block.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Philadelphia cream cheese, queso blanco, Cuban bread, puff pastry, Café La Llave, and Marquesitas or María cookies for a quick merienda.\u003c\/p\u003e\u003cp\u003eA pantry staple in Cuban-American households and increasingly hard to source outside South Florida grocery stores. Ships nationwide.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172235022653,"sku":"074786000028","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Guayaba_20Mechada_2016_20Oz_20-_20Packof2.jpg?v=1747075485"},{"product_id":"badia-vanilla-extract-2-oz-1","title":"Badia Vanilla Extract 2 Oz","description":"\u003cp\u003eBadia vanilla extract is the everyday baking workhorse for Cuban and Latin desserts — a 2 oz bottle sized for home kitchens that go through it steadily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, natilla, arroz con leche, tres leches, buñuelos, batter for tortas and pound cakes, sweetened café con leche on weekend mornings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Mexican, and pan-Latin home baking; holiday dessert prep around Noche Buena, Christmas, and Thanksgiving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, canela sticks, lemon peel, egg yolks, and Badia almond extract for layered dessert work.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, and vegan. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172242493757,"sku":"BAD00016","price":13.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Vainilla_202_20oz_20L.jpg?v=1747075470"},{"product_id":"pinzon-caramel-syrup-for-flans-and-puddings-22-oz-1","title":"Pinzon caramel syrup for flans and puddings  22 oz","description":"\u003cp\u003eThe dark amber layer at the bottom of a proper flan — that's what Pinzon caramel syrup delivers without the stovetop stress of melting sugar until it almost burns. Pre-cooked, pourable, ready to line the mold before the custard goes in.\u003c\/p\u003e\u003cp\u003eA 22 oz bottle of toasted-sugar syrup from Pinzon, deep amber and thick enough to coat the bottom of a flan pan in an even layer. The flavor is true caramelized sugar — bitter-edged, not just sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e lining flan molds before baking, drizzling over natilla, finishing arroz con leche, topping bread pudding, sweetening cafecito-hour desserts, glazing tres leches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Every Cuban home cook has a story about the first time they tried to make caramelo from scratch and either burned it or crystallized it into a sugar rock. This bottle is the answer for households that want abuela's flan on the table for Noche Buena or a Sunday family dinner without risking the sugar pot. It's why this sits on the shelf in Hialeah pantries year-round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Pinzon flan mix, whole eggs, evaporated and condensed milk, vanilla, a moka pot of espresso for serving alongside.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who want the caramelo step handled — a bottle that's hard to find on standard grocery shelves outside South Florida.\u003c\/p\u003e","brand":"Pinzon","offers":[{"title":"Default Title","offer_id":50172252946749,"sku":"32714919590","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Sirope_20de_20caramelo_2022_20oz_20L.jpg?v=1747075429"},{"product_id":"conchita-guava-paste-14-1-oz-1","title":"Conchita Guava Paste   14.1 oz","description":"\u003cp\u003eConchita guava paste is the dense, sliceable block of cooked-down guava and sugar that lives in nearly every Cuban-American refrigerator — the one you cut into squares with a butter knife and eat with a piece of queso blanco.\u003c\/p\u003e\u003cp\u003ePackaged in the familiar 14.1 oz bar, firm enough to slice cleanly, soft enough to melt into pastry dough at 350°F. Made from guava pulp, sugar, and pectin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e pastelitos de guayaba, guava-and-cream-cheese empanadas, casquitos paired with cream cheese on Cuban crackers, glazed over pound cake, melted into thumbprint cookies, or sliced straight onto buttered Cuban bread for breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guava paste — pasta de guayaba — is the Cuban diaspora's universal sweet. It bridges generations: the abuela who served it with queso after dinner, the kid who took pastelitos in a school lunch, the cafecito break at any Miami bakery where the guava pastry is gone by 10 a.m. Conchita is the brand most Cuban households reach for by default.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso blanco, cream cheese, Cuban crackers, café con leche, María cookies, puff pastry sheets, and good vanilla ice cream.\u003c\/p\u003e\u003cp\u003eShelf-stable until opened, refrigerate after. Ships nationwide to households who can't find it on the regular grocery shelf outside South Florida.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172270117181,"sku":"075370000103","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavaPaste14.1oz.jpg?v=1747075373"},{"product_id":"mango-paste-la-cubanita-8-oz-1","title":"Mango Paste  La Cubanita  8 oz","description":"\u003cp\u003eLa Cubanita mango paste is the dense, spoonable mango concentrate that turns into batidos, pastelito filling, and afternoon merienda without much more than a blender or a sheet of puff pastry. The 8 oz jar is the everyday size — enough for a weekend of baking or a week of milkshakes.\u003c\/p\u003e\u003cp\u003eMade by La Cubanita, a brand long stocked in Cuban-American pantries for fruit pastes and dessert components. Smooth, sweet, bright, and ready to use straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e blended with milk and ice for a mango batido, spooned into pastelito de mango with puff pastry, layered into flan and cheesecake, stirred into yogurt or oatmeal, or eaten by the spoonful with a piece of queso blanco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Mango paste sits in the same cultural drawer as guava and coconut — the tropical sweets Cuban families kept making after leaving the island. For kids raised in Hialeah and Little Havana, a mango batido after school was as routine as cafecito for the adults. The jar is shorthand for that snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, queso blanco, puff pastry shells, evaporated milk, vanilla ice cream, and shredded coconut.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who grew up on mango batidos and pastelitos and can't find the fruit pastes on a regular grocery shelf.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172298756413,"sku":"074786000141","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Mango_208_20Oz_20-_20Single.jpg?v=1747075228"},{"product_id":"dulce-de-leche-la-cubanita-cream-of-milk-8-oz-1","title":"Dulce de leche,  La Cubanita  cream of milk   8 oz","description":"\u003cp\u003eLa Cubanita dulce de leche is the spoonable caramel-milk confection that lives between dessert and breakfast in most Cuban households — thicker than syrup, looser than fudge, eaten straight from the jar when no one's looking.\u003c\/p\u003e\u003cp\u003eSlow-cooked sweetened milk in an 8 oz jar, ready to use with no preparation. Soft amber color, pourable but rich enough to hold its shape on a spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spooned over flan, layered into tres leches cake, swirled into café con leche, spread on tostadas or galletas at merienda, dolloped on vanilla ice cream, eaten by the spoonful as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sweetener, cultural marker\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Argentine, and pan-Latin households across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Dulce de leche crosses every Latin American border — Argentines claim it, Cubans grew up with it, and most diaspora kids learned to eat it before they learned the word for caramel. La Cubanita is the jar that shows up on the merienda table when grandkids visit, usually next to a sleeve of María cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e María cookies, café con leche, queso crema, plain flan, ripe banana, tostadas.\u003c\/p\u003e\u003cp\u003eShips nationwide — a familiar jar for families who can't always find it on local shelves outside South Florida.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172304523581,"sku":"0747860001100","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Leche_208_20Oz_20-_20Single.jpg?v=1747075208"},{"product_id":"caramel-syrup-for-flans-and-a-puddings-by-pinzon-large-44-oz-1","title":"Caramel syrup for flans and a puddings by Pinzon   Large 44 oz","description":"\u003cp\u003ePinzón caramel syrup is the bottled shortcut for flan — the dark, slightly bitter caramelo that lines the mold before the custard goes in, ready to pour without standing over a saucepan watching sugar turn the right shade of amber.\u003c\/p\u003e\u003cp\u003eThis is the 44 oz format, the one Cuban home cooks reach for when they're making flan for a crowd instead of a single ramekin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e lining flan molds before baking, drizzling over natilla and arroz con leche, finishing tres leches, sweetening café con leche, glazing bread pudding, topping vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Making caramelo from scratch is one of those abuela skills that intimidates the next generation — the line between perfect amber and burnt sugar is about ten seconds wide. Pinzón took that anxiety out of the equation decades ago, which is why this bottle shows up in Hialeah kitchens whenever there's a quinceañera, a Noche Buena, or a Sunday with more cousins than chairs. The flan still tastes like abuela's. The arm doesn't have to.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, sweetener, holiday staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e evaporated and condensed milk, eggs, Cuban vanilla, cinnamon sticks, María cookies for the crust variations.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households building dessert tables far from Miami.\u003c\/p\u003e","brand":"Pinzon","offers":[{"title":"Default Title","offer_id":50172381856061,"sku":"32714521298","price":17.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Sirope_20de_20caramelo_2044_20oz_20L.jpg?v=1747074663"},{"product_id":"la-cubanita-sugar-free-guava-paste-7-oz-1","title":"La Cubanita Sugar Free Guava Paste 7 oz","description":"\u003cp\u003eLa Cubanita's sugar-free guava paste delivers the dense, sliceable pasta de guayaba Cuban kitchens have leaned on for generations — same texture, same deep coral color, without the cane sugar.\u003c\/p\u003e\u003cp\u003eCut into slabs and pair with a wedge of cream cheese and saltines for the classic merienda. Cube it for pastelitos de guayaba, fold it into thumbprint cookies, or melt a square into oatmeal. The 7 oz block slices cleanly straight from the package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e guayaba y queso on crackers, pastelitos filling, empanada filling, glaze for pork or chicken, spooned over flan, paired with manchego.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e For diabetic abuelos and anyone watching sugar, the guava-and-cheese ritual didn't disappear — it just needed a different block on the cutting board. La Cubanita is the brand most Cuban-American households reach for when the doctor says no más azúcar but no one is willing to give up merienda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, queso blanco, Cuban crackers, café con leche, manchego, mascarpone.\u003c\/p\u003e\u003cp\u003eShips nationwide — a pantry essential that's hard to source outside South Florida grocery aisles.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172422291773,"sku":"074786001506","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/LaCubanitaSugarFree7oz.jpg?v=1747074416"},{"product_id":"raspadura-de-cana-in-kraft-box-1","title":"Raspadura de caña in  kraft box","description":"\u003cp\u003eRaspadura de caña is unrefined sugarcane juice boiled down and pressed into a hard, caramel-brown block — the original Cuban sweetener, from before refined white sugar took over the pantry.\u003c\/p\u003e\u003cp\u003ePacked in a kraft box, ready to shave, chip, or dissolve. The flavor is closer to molasses than to table sugar: earthy, toasted, with a faint smoke from the open-kettle boil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e shaved into café con leche, dissolved into batidos, stirred into oatmeal or atole, eaten in small chips as a merienda with a glass of cold water, paired with a sharp white cheese the way guava paste is.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Raspadura predates industrial sugar refining and was the everyday sweetener on Cuban farms and in the campo. For older Cubans, the smell of a raspadura block dissolving in hot milk is breakfast at the abuelos' house. It's also the closest taste to guarapo — the fresh-pressed cane juice sold from street carts in Cuba — that you can keep in a pantry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, café con leche, queso blanco, fresh fruit batidos, casabe.\u003c\/p\u003e\u003cp\u003eHard to find outside South Florida specialty markets. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172472754493,"sku":"RASP564","price":6.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/RaspaduraBox500.jpg?v=1747073929"},{"product_id":"napolitano-guava-and-milk-cream-8-oz-1","title":"Napolitano Guava  and Milk Cream 8 oz","description":"\u003cp\u003eGuava and cream cheese is the Cuban flavor pairing — pastelitos de guayaba y queso, casquitos de guayaba over queso crema, the after-school merienda every Cuban kid remembers. Napolitano puts both halves into one 8 oz jar: sweet guava swirled with milk cream, ready to spoon.\u003c\/p\u003e\u003cp\u003eSmooth, spreadable texture. Bright tropical guava balanced against the soft dairy backbone of the milk cream. No cooking, no assembly — open the jar and it's there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spread on Cuban toast or galletas María, spooned over cream cheese with crackers, layered into pastry shells, swirled into yogurt, eaten straight from the jar on a slow afternoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The guayaba-and-queso combination is so embedded in Cuban kitchens that it has its own shorthand — abuela kept casquitos and a brick of cream cheese in the fridge at all times, and merienda was settled before anyone asked. Napolitano's pre-blended version is the diaspora's shortcut: same flavor memory, one less step, especially useful for households where the next generation wants the taste without the prep ritual.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, Cuban crackers, queso crema, vanilla ice cream, pan tostado, or a cortadito at merienda.\u003c\/p\u003e\u003cp\u003eGluten-free and low in sodium. Ships nationwide to Cuban-American families who want guayaba y queso on the table without hunting it down at the local bodega.\u003c\/p\u003e","brand":"Napolitano","offers":[{"title":"Default Title","offer_id":50172573909309,"sku":"074786000165","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Napolitano.jpg?v=1747073491"},{"product_id":"badia-almond-extract-imitation-2-oz-1","title":"Badia Almond Extract Imitation 2 Oz.","description":"\u003cp\u003eBadia almond extract (imitation) in a 2 oz bottle — a baking pantry workhorse for sweet, nutty aromatics without the cost of pure almond extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tres leches batter, flan, arroz con leche, torticas de Morón, pastelitos fillings, almond-scented buttercream, marzipan-style cookies, glazes for pound cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Latin American home baking, Cuban dessert recipes, holiday cookie batches, anywhere vanilla extract appears alongside a second flavor note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e vanilla extract, condensed milk, evaporated milk, cinnamon, lemon zest, butter, powdered sugar.\u003c\/p\u003e\u003cp\u003eA few drops go a long way — start with 1\/4 teaspoon per batch and adjust. Shelf-stable, vegan, gluten-free, kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172749152573,"sku":"BAD00418","price":3.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Almond_20Imitation_202_20oz.jpg?v=1747072927"},{"product_id":"badia-lemon-extract-2-oz-1","title":"Badia lemon extract 2 Oz.","description":"\u003cp\u003eBadia lemon extract is a concentrated citrus flavoring used to add bright lemon notes to baked goods and dessert batters without adding liquid bulk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, natilla, tres leches, arroz con leche, pastelito fillings, cake batters, glazes, and cookie doughs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin home baking, American dessert recipes, holiday pastry work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e vanilla extract, condensed milk, evaporated milk, cinnamon, almond extract, and citrus zest.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172749840701,"sku":"BAD00419","price":3.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Limon_20extracto_20puro_202_20oz_20L.jpg?v=1747072924"},{"product_id":"tamarind-pulp-12-oz-100-natural-1","title":"Tamarind Pulp  12 oz 100% natural","description":"\u003cp\u003eTamarind pulp is the sticky, seed-flecked block that does the heavy lifting in batidos de tamarindo, agua fresca, and any dessert that needs a real sour-sweet backbone — not a syrup, not a concentrate, just the cooked-down fruit.\u003c\/p\u003e\u003cp\u003eThis 12 oz block is 100% natural tamarind, no added sugar, no preservatives. Break off what you need, soak in warm water, strain out the seeds and fibers, and you have the base for drinks, glazes, candies, and sauces. The flavor sits between sour cherry and date — bright on the front, deep and almost caramelized underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e batido de tamarindo, agua de tamarindo, tamarind candy (dulce de tamarindo), glazes for pork or chicken, chamoy-style sauces, paletas, and stirred into rum cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tamarind crosses every kitchen in the Caribbean and Latin America — Cubans drink it as a batido, Mexicans roll it in chili-sugar for candy, Dominicans turn it into jugo. For diaspora households, a block of tamarind in the pantry is the difference between making the drink your grandmother made and buying a bottled version that tastes like nothing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e evaporated milk and sugar for batidos, lime and chili for candy, brown sugar and ginger for glazes, dark rum for cocktails.\u003c\/p\u003e\u003cp\u003eShips nationwide. A pantry workhorse that's surprisingly hard to find outside Latin grocers in South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172784542013,"sku":"61039578898","price":7.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/tamarind_201b.jpg?v=1747072773"},{"product_id":"tamarind-ball-candy-dulce-de-tamarindo-8-oz-buy-one-get-one-free-1","title":"Tamarind Ball Candy.  Dulce de Tamarindo.     8 oz.","description":"\u003cp\u003eTamarind ball candy is pulped tamarind rolled with sugar into bite-size balls — sticky, tart, and sweet, with the characteristic pucker of fresh tamarindo. 8 oz bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e eaten directly as a merienda snack, served alongside coffee in the afternoon, chopped into ice cream or yogurt, or used as a sweet-sour garnish on tropical fruit plates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple for snacking; dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and Mexican households where tamarindo is a familiar flavor — recognized across the Latin diaspora as a childhood candy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, agua de jamaica, vanilla ice cream, fresh mango, and salted nuts for a sweet-salty contrast.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, dairy-free, nut-free. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172886745405,"sku":"6.01E+12","price":5.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Tamarind_20Balls_20candy_208_20oz.jpg?v=1747072518"},{"product_id":"tamarind-ball-candy-dulce-de-tamarindo-8-oz-pack-of-3-get-1-free-1","title":"Tamarind Ball Candy. Dulce de Tamarindo. 8 oz Pack of 3 Get 1 FREE","description":"\u003cp\u003eTamarind balls are sticky, sweet-sour pulp rolled in sugar — the candy form of the same tamarindo that flavors aguas frescas and Caribbean sauces. Bite in and the sourness hits first, then the sugar catches up.\u003c\/p\u003e\u003cp\u003eEach 8 oz bag is packed with individually portioned balls of tamarind pulp coated in sugar. Buy three bags, get a fourth free — useful, because they disappear faster than expected once the bag is open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito, after-school snack, dessert course alongside fresh fruit, chopped into salsas for grilled fish, melted into glazes for pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e tamarindo candy is the shared sweet of the Caribbean and Latin America — found in Cuban bodegas, Mexican tienditas, and Dominican colmados alike. For diaspora kids, it's often the first sour candy they remember loving, and the one their parents bought them instead of American gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, Materva, Jupiña, Mexican Coca-Cola, fresh mango, queso fresco, salted peanuts.\u003c\/p\u003e\u003cp\u003eVegan and gluten-free. Ships nationwide to households who can't find proper tamarindo candy at the neighborhood grocery.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172995240253,"sku":"6.01E+12","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/NB-628-3LG.jpg?v=1747072220"},{"product_id":"badia-almond-extract-imitation-2-oz-pack-of-3","title":"Badia Almond Extract Imitation 2 oz Pack of 2","description":"\u003cp\u003eBadia almond extract (imitation) is the baking shelf workhorse for desserts that need a sweet, nutty backbone without the price of pure extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tres leches, natilla, flan, arroz con leche, almond cookies, pastelito fillings, frostings, and quick breads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, sweetener accent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and pan-Latin home baking; American dessert kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e vanilla extract, condensed milk, evaporated milk, cinnamon, citrus zest, and rum for holiday baking.\u003c\/p\u003e\u003cp\u003eSold as a pack of two 2 oz bottles, kosher and vegan. Ships nationwide for steady baking-shelf restocking.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173071425853,"sku":"BAD00418-2","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Almond_20Imitation_202_20oz_202-pack.jpg?v=1747072060"},{"product_id":"badia-vanilla-extract-2-oz-pack-of-3","title":"Badia Vanilla Extract 2 oz Pack of 2","description":"\u003cp\u003eBadia vanilla extract in 2 oz bottles — the sweet, floral backbone of Cuban and Latin desserts, from flan to natilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e a teaspoon into flan custard before straining, stirred into arroz con leche as it thickens, whisked into tres leches batter and soak, beaten into natilla, dripped into cafecito or café con leche for an afternoon merienda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Mexican, and Central American home baking — custards, rice puddings, sponge cakes, cookies, and merienda drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, canela, eggs, sugar, butter, and citrus zest.\u003c\/p\u003e\u003cp\u003eTwo bottles ship nationwide — practical for households that bake through the holidays and keep a backup behind the canela.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173084827965,"sku":"BAD00016-2","price":12.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00016-2-L.jpg?v=1747072039"},{"product_id":"badia-lemon-extract-2-oz-pack-of-3","title":"Badia Lemon Extract 2 oz Pack of 2","description":"\u003cp\u003eBadia lemon extract is a concentrated citrus flavoring used to brighten desserts and baked goods without adding moisture or pulp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, natilla, arroz con leche, tres leches, panqué, sugar cookies, lemon glazes, and pound cakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, acid\/brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin dessert kitchens, American home baking, breakfast pastry prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e vanilla extract, condensed milk, evaporated milk, butter, egg yolks, and powdered sugar for icings.\u003c\/p\u003e\u003cp\u003eTwo 2 oz bottles ship nationwide — a steady backup for bakers who run through extract faster than a single bottle covers.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173155934525,"sku":"BAD00419-2","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00419-2-L.jpg?v=1747071853"},{"product_id":"caramel-syrup-for-flans-and-a-puddings-by-pinzon-large-44-oz-pack-of-4","title":"Caramel syrup for flans and a puddings by Pinzon Large 44 oz  Pack of 3","description":"\u003cp\u003ePinzon caramel syrup is the shortcut behind a lot of weeknight flans — the dark, bittersweet layer at the bottom of the mold, ready to pour straight from the bottle. Three 44 oz bottles, enough to keep a household in flan through the holidays and well past.\u003c\/p\u003e\u003cp\u003eBottled by Pinzon, a brand long associated with Latin baking pantries. The syrup is pre-cooked to that deep amber stage home cooks know is easy to burn — which is exactly why most abuelas keep a bottle on hand even when they know how to caramelize sugar from scratch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e lining flan molds before the custard goes in, drizzling over natilla and arroz con leche, sweetening café con leche, finishing bread pudding, glazing baked plantains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Flan sits on the Noche Buena table next to the turrones, and it appears again at birthdays, Sunday dinners, and Thanksgiving. Having caramel ready in the pantry is the difference between making flan tonight and putting it off until next weekend — a small permission slip Cuban-American kitchens have leaned on for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, eggs, vanilla, cinnamon sticks, lemon peel.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that still make flan from memory but no longer want to stand over a hot pan watching sugar turn.\u003c\/p\u003e","brand":"Pinzon","offers":[{"title":"Default Title","offer_id":50173162488125,"sku":"32714521298","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Pinzon_20Caramel_20_20for_20Flan.jpg?v=1747071798"},{"product_id":"pinzon-caramel-syrup-for-flans-and-puddings-22-oz-pack-of-4","title":"Pinzon caramel syrup for flans and puddings  22 oz Pack of 3","description":"\u003cp\u003eThe dark amber layer at the bottom of a good flan doesn't happen by accident — and not every home cook wants to stand over a saucepan watching sugar turn from gold to burnt in fifteen seconds. Pinzon caramel syrup is the shortcut that lets you skip the caramelization step and still get the deep, toasted bittersweet pool that defines a proper flan de leche.\u003c\/p\u003e\u003cp\u003eReady-to-pour caramel in 22 oz squeeze bottles, sold here as a three-pack for households that bake often or families splitting an order. Pour directly into ramekins or a flan mold before adding the custard — bakes up clean with that signature glossy top when inverted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan de leche, flan de queso, flan de coco, natilla topping, arroz con leche drizzle, bread pudding glaze, ice cream and café con leche sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Flan is the dessert that closes Noche Buena dinners, Sunday almuerzos, and quinceañera buffets across Cuban-American households. Pre-made caramel turns it into something a busy home cook can pull together on a weeknight — no candy thermometer, no scorched pan, no second attempt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e evaporated milk, sweetened condensed milk, eggs, vanilla, cream cheese, shredded coconut, Cuban crackers for bread pudding bases.\u003c\/p\u003e\u003cp\u003eShips nationwide to families who want the flan on the table without the saucepan drama.\u003c\/p\u003e","brand":"Pinzon","offers":[{"title":"Default Title","offer_id":50173162619197,"sku":"32714919590","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CaramelPinzon22ozPackof3.jpg?v=1747071797"},{"product_id":"tamarind-pulp-12-oz-100-natural-pack-of-4","title":"Tamarind Pulp  12 oz 100% natural Pack of 3","description":"\u003cp\u003eTamarind pulp in 12 oz blocks, 100% natural with no added sugar — the seeded, compressed paste used across Latin, Caribbean, and Mexican kitchens for its sharp sweet-sour profile. Sold here as a three-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tamarindo agua fresca, batidos de tamarindo, tamarind candy and paletas, glazes for pork and chicken, chutneys, marinades, and the base for Mexican tamarind sauces and Caribbean chamoy-style condiments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e acid\/brightness, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Mexican, and pan-Caribbean home kitchens; widely used across Latin America for drinks and desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e piloncillo, sugar, chile powder, lime, ginger, garlic, soy sauce, mango, and guava for blended drinks or sauces.\u003c\/p\u003e\u003cp\u003eTo use: soak a chunk in hot water for 15–20 minutes, then press through a strainer to separate pulp from seeds and fibers. Refrigerate the strained concentrate for up to two weeks. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173162783037,"sku":"61039578898","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Tamarind_20Pulp_20_20tamarindo.jpg?v=1747071795"},{"product_id":"mango-paste-la-cubanita-8-oz-pack-of-4","title":"Mango Paste La Cubanita 8 oz Pack of 3","description":"\u003cp\u003eLa Cubanita mango paste is the firm, sliceable block of cooked-down mango that Cuban households keep on hand for pastelitos, batidos, and the quick after-school merienda of paste over a wedge of white cheese.\u003c\/p\u003e\u003cp\u003eEach 8 oz bar is dense, bright, and ready to use straight from the package — no cooking required. Slice it, cube it, melt it into a sauce, or blend it into a batido de mango with milk and ice. The three-pack keeps one open in the fridge and two in the pantry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e pastelitos de mango filling, batidos, spooned over queso blanco or cream cheese, layered into flan and cheesecakes, melted into a glaze for pork or chicken, eaten in slices as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Fruit pastes — mango, guava, quince — are the quiet workhorses of the Cuban sweet pantry. Where guava paste gets the spotlight, mango paste is the variation abuelas reach for when they want something softer, more floral, less acidic. It anchors the merienda hour the way few imported sweets can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso blanco, cream cheese, Cuban crackers, puff pastry for pastelitos, vanilla ice cream, a cafecito alongside.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that can't always find La Cubanita on the local shelf.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173162946877,"sku":"074786000141","price":15.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Mango_208_20Oz_20-_20Packof3.jpg?v=1747071793"},{"product_id":"membrillo-la-cubanita-quince-15-oz-pack-of-4","title":"Membrillo, La Cubanita quince   15 oz Pack of 3","description":"\u003cp\u003eLa Cubanita membrillo is the classic Spanish quince paste — firm, deep amber, sliceable — that crossed into the Cuban pantry generations ago and never left. Each 15 oz bar holds its shape under the knife and pairs, almost by reflex, with a wedge of white cheese.\u003c\/p\u003e\u003cp\u003eThe three-pack is built for households that go through it: one for the cheese board, one for breakfast, one in reserve. No cooking, no prep — open, slice, serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sliced over queso blanco or manchego, spread on Cuban crackers, layered into empanadas and tarts, served alongside a morning cafecito with toast, cubed into a cheese plate, melted into a glaze for roast pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Membrillo is the Spanish inheritance in Cuban cooking — a Peninsular tradition that traveled to the island and became merienda food, breakfast food, and the dependable closer to a Sunday meal. In diaspora kitchens, it sits next to the guava paste as proof that two sweet bars on the same shelf can mean two different histories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso blanco, manchego, cream cheese, Cuban crackers, tostadas, a strong cafecito, dry sherry or a glass of red.\u003c\/p\u003e\u003cp\u003eShips nationwide to households that grew up on the cheese-and-quince pairing and want it back on the table.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173163405629,"sku":"074786000257","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MembrilloLaCubanitapaCKOF3.jpg?v=1747071792"},{"product_id":"la-cubanita-sugar-free-guava-paste-7-oz-pack-of-4","title":"La Cubanita Sugar Free Guava Paste 7 oz Pack of 3","description":"\u003cp\u003eLa Cubanita's sugar-free guava paste delivers the dense, sliceable texture of traditional pasta de guayaba without added sugar — the same ruby-red block that goes into pastelitos and queso y guayaba plates, made for households watching glycemic load.\u003c\/p\u003e\u003cp\u003ePackaged in 7 oz bars, three to a pack. Firm enough to slice clean with a knife, soft enough to spread once warmed. The flavor leans bright and tart — closer to ripe guava fruit than the candy-sweet versions, since the sugar isn't masking the pulp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e pastelitos de guayaba, guava and cream cheese on Cuban toast, tequeños filling, thumbprint cookies, glaze for roast pork, sliced over crackers with queso blanco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guava paste is the non-negotiable dessert shortcut in Cuban-American kitchens — the block in the fridge that becomes merienda, breakfast, or a quick pastry filling when company shows up. The sugar-free version lets diabetic abuelos and tías stay in the ritual instead of watching from the sidelines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cream cheese, queso blanco, Cuban crackers, puff pastry sheets, café con leche, sliced membrillo-style with manchego.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple, dessert component.\u003c\/p\u003e\u003cp\u003eShips nationwide — sugar-free guava paste in this format is hard to find outside South Florida Latin markets.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173163471165,"sku":"074786001506","price":24.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/LaCubanitaGuavaSugarFreePackof3.jpg?v=1747071791"},{"product_id":"dulce-de-leche-la-cubanita-cream-of-milk-8-oz-pack-of-4","title":"Dulce de leche,  La Cubanita  cream of milk   8 oz Pack of 3","description":"\u003cp\u003eLa Cubanita dulce de leche is the slow-cooked, caramelized milk spread that Cuban kids grew up eating by the spoonful — thick, golden, and sweet without being cloying. Sold in 8 oz jars, three to a pack.\u003c\/p\u003e\u003cp\u003eTexture sits between a thick caramel sauce and a soft fudge: spoonable at room temperature, spreadable cold, pourable when warmed. The flavor is milky and deep — cooked-down whole milk and sugar, nothing fancy added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spread on tostadas or Cuban bread for breakfast, filling for alfajores and sandwich cookies, swirled into flan, drizzled over vanilla ice cream, spooned onto pancakes, eaten straight from the jar with a coffee spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Dulce de leche is the merienda answer across the Cuban diaspora and most of Latin America — what abuela hands you on a piece of toast when you walk in the door after school. La Cubanita's version follows the Cuban-style preparation: thicker than Argentine, less burnt-sugar than Mexican cajeta, sweet enough to satisfy without overpowering the coffee it's served with.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cuban bread, galletas María, café con leche, cream cheese, vanilla ice cream, sliced banana, plain Greek yogurt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, pantry staple.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who keep a jar of dulce in the fridge year-round.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173163536701,"sku":"0747860001100","price":17.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Leche_208_20Oz_20-_20Packof3.jpg?v=1747071789"},{"product_id":"napolitano-guava-and-milk-cream-8-oz-pack-of-4","title":"Napolitano Guava  and milk cream 8 oz Pack of 3","description":"\u003cp\u003eNapolitano's guava and milk cream is the two-tone bar that ends a Cuban meal — a slab of pink guava paste fused to a layer of pale milk cream, sliced and served with a wedge of queso blanco or eaten straight off the knife.\u003c\/p\u003e\u003cp\u003eEach 8 oz bar comes wrapped and ready to slice; this listing ships three bars. The guava side carries that bright tropical sweetness, the milk side softens it into something closer to dulce de leche. Together they hit the same note as a casquitos de guayaba con queso plate, just in handheld form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sliced with cream cheese or queso fresco for merienda, folded into pastelitos de guayaba y queso, cubed over Maria cookies, served alongside cafecito, melted briefly onto warm toast at breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, cultural marker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The guava-and-cheese pairing is the closing punctuation of Cuban home meals — abuelas keep a bar in the fridge for unexpected visitors, because coffee without something sweet on the side isn't really hospitality. The dual-layer bar collapses that whole ritual into one slice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, queso blanco, Maria cookies, Cuban crackers, cafecito, cortadito.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that grew up on this exact bar and can't always find it on supermarket shelves outside South Florida.\u003c\/p\u003e","brand":"Napolitano","offers":[{"title":"Default Title","offer_id":50173163635005,"sku":"074786000165","price":15.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20NapolitanoPackof3.jpg?v=1747071788"},{"product_id":"la-cubanita-guava-paste-cream-16-oz-pack-of-3","title":"La Cubanita guava paste (Cream)  16 oz Pack of 2","description":"\u003cp\u003eLa Cubanita's cream guava paste is the smoother, spreadable cousin of the firm bar — softer texture, easier to scoop, built for pastelito filling and toast more than for slicing.\u003c\/p\u003e\u003cp\u003eEach 16 oz tub holds enough to fill a couple of batches of pastry; this listing ships two tubs. The paste is vegan and gluten-free, made from guava pulp and sugar without dairy, with the bright tropical sweetness Cuban bakers expect when they're prepping for a Sunday family breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spooned into puff pastry squares for pastelitos de guayaba, spread on Cuban toast at breakfast, layered with cream cheese on crackers for merienda, swirled into thumbprint cookies, melted as a glaze over flan or pound cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Pastelitos de guayaba are the unofficial breakfast pastry of Miami — every bakery from Versailles to the corner ventanita stacks them in glass cases by 6am. Keeping a tub of cream guava in the pantry means a home cook can make the same thing on a Saturday morning without leaving the house.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, puff pastry, Cuban bread, cafecito, vanilla ice cream, almond cookies.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American families and Latin home bakers who can't reliably find this exact format outside South Florida supermarkets.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173163700541,"sku":"074786000011","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Crema_20De_20Guayaba_2016_20Oz_20-_20Packof2.jpg?v=1747071787"},{"product_id":"guava-paste-with-jelly-la-cubanita-16-oz-1","title":"Guava Paste with Jelly La Cubanita.  16 oz","description":"\u003cp\u003eLa Cubanita's guava paste with jelly is the softer, spoonable cousin of the firm bar — guava pulp cooked down with sugar to a thick, scoopable consistency that spreads instead of slicing. The 16 oz tub is the format Cuban kitchens reach for when they want guava without unwrapping a brick.\u003c\/p\u003e\u003cp\u003eSpoon it warm over cream cheese for the classic \u003cstrong\u003eguayaba y queso\u003c\/strong\u003e plate, fold it into pastelito dough, swirl into yogurt, or eat it straight on saltines as a quick merienda. Because it's softer than the standard paste, it also melts cleanly into sauces for pork glazes and baked desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e guava and cream cheese, pastelitos de guayaba, thumbprint cookies, glaze for roast pork, topping for cheesecake and flan, breakfast on Cuban toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sweetener, dessert component, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households nationwide, Caribbean and pan-Latin kitchens, Miami bakeries and home breakfast tables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guayaba y queso is the dessert most Cuban kids learned before they learned the word dessert — a slab of cream cheese, a spoon of guava, a cracker. The jelly format makes that pairing faster: no knife, no chiseling at a cold brick, just open and spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Philadelphia cream cheese, queso blanco, Cuban crackers, café con leche, puff pastry sheets.\u003c\/p\u003e\u003cp\u003eShips nationwide to households who grew up with this jar in the fridge and haven't found a real replacement at the local supermarket.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173164028221,"sku":"074786000028","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Guayaba_20Mechada_2016_20Oz_20-_20Single.jpg?v=1747071786"},{"product_id":"la-cubanita-guava-jelly-8-oz-1","title":"La Cubanita Guava Jelly 8 oz","description":"\u003cp\u003eLa Cubanita guava jelly is the looser, brighter take on guayaba — strained smooth, sweetened, and finished with a citrus lift that keeps it from going flat on the palate. The 8 oz jar is the everyday breakfast size, meant to live on the door of the fridge next to the cream cheese.\u003c\/p\u003e\u003cp\u003eSpread it on Cuban toast, layer it under cream cheese on a warm tostada, brush it over baked pastelitos for shine, or stir a spoonful into seltzer for a quick agua de guayaba. Because it's a jelly rather than a paste, it melts on contact with hot bread and doesn't need to be warmed first.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e guava and cream cheese sandwiches, glaze for pastelitos and empanaditas, filling for thumbprint cookies, topping for pancakes and waffles, brushed over roast ham or pork loin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e breakfast spread, dessert component, finishing sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban breakfast tables, South Florida bakeries, pan-Latin households that grew up on guayaba at merienda time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Where the paste belongs to dessert and baking, the jelly belongs to mornings — the jar that comes out with the café con leche and the loaf of pan cubano, spread thin so the cream cheese still shows through. It's the version most diaspora households remember being on the table every single day, not saved for special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cream cheese, pan cubano, café con leche, butter croissants, sharp white cheese.\u003c\/p\u003e\u003cp\u003eShips nationwide for the morning ritual that's hard to recreate without the right jar.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173164093757,"sku":"074786000158","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CubanitaGuavaJelly8oz.jpg?v=1747071785"},{"product_id":"orange-paste-la-cubanita-8-oz-1","title":"Orange Paste La Cubanita . 8 oz","description":"\u003cp\u003eLa Cubanita orange paste is the shortcut Cuban bakers reach for when a recipe calls for the bright, candied-peel character of naranja — concentrated into a spoonable paste, ready to fold into batter or spread straight from the jar.\u003c\/p\u003e\u003cp\u003eThe 8 oz jar holds a thick, fragrant orange preserve built for baking — sweet, citrus-forward, with the kind of intensity that survives an oven. Vegan, dairy-free, and low in sodium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Folded into torticas de Morón, spooned over panque casero, layered into tres leches, brushed onto pastelitos before baking, swirled into cream cheese for a quick merienda spread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Baking staple and dessert component — the citrus note that lifts a butter cake or rounds out a custard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban home baking, pan-Latin dessert kitchens, and the merienda repertoire of Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Orange paste is the quiet workhorse of Cuban repostería — less celebrated than guava, but the secret behind generations of birthday panqués and Sunday torticas. La Cubanita keeps that specific flavor accessible to bakers far from the island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cream cheese, queso crema, butter cookies, vanilla flan, a cafecito in the afternoon.\u003c\/p\u003e\u003cp\u003eShips nationwide — a hard-to-find baking jar outside South Florida's Cuban grocery aisles.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173164192061,"sku":"074786000134","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CubanitaOrangePAste_2.jpg?v=1747071783"},{"product_id":"conchita-guava-paste-14-1-oz-pack-of-4","title":"Conchita Guava Paste   14.1 oz  Pack of 3","description":"\u003cp\u003eConchita guava paste is the dense, sliceable block of cooked-down guava and sugar that sits next to the cream cheese in every Cuban-American refrigerator. Firm enough to cut with a knife, soft enough to melt into a pastelito filling in a hot oven.\u003c\/p\u003e\u003cp\u003eThree 14.1 oz bars per pack — the standard format for households that go through guava paste faster than they admit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e pastelitos de guayaba y queso, guava-and-cream-cheese on Cuban crackers, casquitos de guayaba over queso blanco, thumbprint cookies, glazes for pork, or simply sliced thin as an afternoon merienda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, cultural marker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households nationwide, Caribbean kitchens, pan-Latin baking, and any pastry case from Hialeah to Union City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guava paste with cream cheese is the flavor combination Cuban kids grow up on — packed in school lunches, served at merienda, baked into the pastelitos sold at every Cuban bakery counter. The pairing is so foundational that for many in the diaspora, the taste of guayaba con queso registers before the word nostalgia does.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Philadelphia cream cheese, queso blanco, saltines, puff pastry sheets, and a cafecito on the side.\u003c\/p\u003e\u003cp\u003eVegetarian, gluten-free, kosher, and dairy-free. Ships nationwide — a staple worth keeping three of in the pantry at all times.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50173164552509,"sku":"075370000103","price":9.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavaPaste14.1ozpackof3.jpg?v=1747071780"},{"product_id":"tamarind-pulp-sugar-free-with-seeds-15-5-oz-1","title":"Tamarind Pulp Sugar Free with Seeds 15.5 oz","description":"\u003cp\u003eUnsweetened tamarind pulp with seeds intact, sold in a 15.5 oz block ready to soak, strain, and use as a sour-sweet base for drinks and desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tamarindo agua fresca, batidos de tamarindo, tamarind glazes for pork and chicken, sorbets, cocktail syrups, chutneys, and candy fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e acid\/brightness, sweetener alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, Mexican, and pan-Latin kitchens — used widely across tropical fruit beverage traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e piloncillo or cane sugar to adjust sweetness, chili powder for Mexican-style candies, ginger and lime for agua frescas, soy sauce and garlic for marinades.\u003c\/p\u003e\u003cp\u003eTo use, break off a portion, soak in hot water, then press through a sieve to separate the pulp from the seeds and fibers. Shelf-stable and ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173308043581,"sku":"6.01E+12","price":6.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Tamarind_20Sugar_20Free.jpg?v=1747070933"},{"product_id":"tamarind-pulp-sugar-free-with-seeds-15-5-oz-pack-of-4","title":"Tamarind Pulp Sugar Free with Seeds 15.5 oz Pack of 3","description":"\u003cp\u003eThree 15.5 oz blocks of unsweetened tamarind pulp with seeds — the multi-pack format for households that go through tamarindo regularly or batch-prep beverages and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e large-batch agua de tamarindo, batidos, marinade bases for pork and short ribs, dessert reductions, ice pops, and tamarind candy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e acid\/brightness, brine\/marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Mexican, Caribbean, and pan-Latin home kitchens where tamarind shows up across both savory and sweet preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e brown sugar or piloncillo, chile and lime for Mexican-style applications, ginger and mint for drinks, garlic and soy for Asian-Latin fusion glazes.\u003c\/p\u003e\u003cp\u003eSoak, strain to remove seeds, then use the pulp as a concentrate. Sugar-free, vegan, and gluten-free. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173308076349,"sku":"6.01E+12","price":20.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Tamarind_20Sugar_20Free_20Pack_20of_203.jpg?v=1747070932"},{"product_id":"tamarind-pulp-sugar-free-with-seeds-15-5-oz-pack-of-13","title":"Tamarind Pulp Sugar Free with Seeds 15.5 oz Pack of 12","description":"\u003cp\u003eRestaurant-grade sugar-free tamarind pulp with seeds in a 12-pack of 15.5 oz containers — sour, bright concentrate ready for batch beverage and dessert prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tamarindo agua fresca by the pitcher, batidos de tamarindo, paletas, sorbet bases, glazes for grilled meats, chamoy and tamarind candy production, cocktail and margarita mixers, syrup reductions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e beverage concentrate, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Latin restaurants, Cuban cafeterias, juice bars, paleterías, catering operations, and Caribbean and Mexican kitchens running high-volume aguas frescas service.\u003c\/p\u003e\u003cp\u003eUnsweetened format gives operators full control over sugar levels for diabetic-friendly menus, craft cocktail programs, and savory applications. Seeds in — strain or blend as the recipe requires. Ships nationwide with consistent batch quality and wholesale case pricing.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173308109117,"sku":"6.01E+12","price":75.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Tamarind_20Sugar_20Free_20Pack_20of_2012_20.jpg?v=1747070931"},{"product_id":"goya-chocolate-pudding-3-5-oz-1","title":"Goya Chocolate Pudding 3.5 oz -","description":"\u003cp\u003eGoya chocolate pudding mix in the 3.5 oz box — a stovetop or microwave dessert base that sets up creamy in minutes with milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e classic pudding cups, parfait layers with vanilla wafers, filling for cream pies, base for chocolate flan variations, quick merienda for kids.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Latin American households, weeknight dessert prep, school lunch boxes, after-school snacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e whole milk, María cookies, whipped cream, fresh berries, sliced bananas, dulce de leche drizzle.\u003c\/p\u003e\u003cp\u003eShips nationwide — a low-cost dessert solution that stores indefinitely in the pantry.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50173317447997,"sku":"041331031769","price":2.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Goya_20Chocolate_20Pudding.jpg?v=1747070803"},{"product_id":"goya-chocolate-pudding-3-5-oz-pack-of-4","title":"Goya Chocolate Pudding 3.5 oz Pack of 3","description":"\u003cp\u003eThree boxes of Goya chocolate pudding mix, 3.5 oz each — enough for repeat desserts, layered builds, or a small batch for a family table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e pudding cups for the week, layered trifles with cake and whipped cream, filling for éclairs or cream puffs, base for chocolate-banana parfaits, quick afternoon merienda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e family kitchens, kids' dessert rotations, potluck contributions, school bake sales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e milk, María or Gamesa cookies, sliced strawberries, shaved chocolate, marshmallows, vanilla pudding for two-tone layers.\u003c\/p\u003e\u003cp\u003eVegetarian and kosher. Ships nationwide — stock the pack and keep dessert one pot away.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50173317480765,"sku":"041331031769","price":6.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Goya_20Chocolate_20Pudding_20Pack_20of3.jpg?v=1747070802"},{"product_id":"raspadura-de-cana-in-kraft-box-pack-of-3","title":"Raspadura de caña in  kraft box Pack of 2","description":"\u003cp\u003eRaspadura de caña is unrefined sugar cane juice boiled down and pressed into solid blocks, packaged here as a pair in a kraft box. 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Multi-pack pricing for families that go through fruit paste faster than a single block can keep up with. Ships nationwide.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173723803965,"sku":"CUB0029-3","price":18.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/LaCubanitaMangoPaste15ozPackof3.jpg?v=1747070135"},{"product_id":"dulce-de-leche-la-cubanita-milk-cream-15-oz-1","title":"Dulce de Leche La Cubanita Milk Cream 15 oz","description":"\u003cp\u003eLa Cubanita Dulce de Leche is thick, spoonable milk caramel made the traditional way — slow-cooked sweetened milk reduced until deep golden and pourable-thick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spread on tostadas and Cuban toast at breakfast, layered into flan and tres leches, swirled into pastelitos, sandwiched between maría cookies for an alfajor, or eaten by the spoonful straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, sweetener, baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin households for merienda, dessert, and afternoon cafecito breaks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, vanilla ice cream, ripe bananas, queso crema on toast, galletas María, and plain Greek yogurt.\u003c\/p\u003e\u003cp\u003eShelf-stable until opened, refrigerate after. A South Florida pantry regular, now shipping nationwide.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173735502141,"sku":"074786000301","price":9.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Leche_2015_20Oz_20-_20Single.jpg?v=1747070042"},{"product_id":"dulce-de-leche-la-cubanita-milk-cream-15-oz-pack-of-4","title":"Dulce de Leche La Cubanita Milk Cream 15 oz Pack of 3","description":"\u003cp\u003eLa Cubanita dulce de leche is a thick, spoonable milk caramel — slow-cooked sweetened milk reduced to a soft, pourable cream. Three 15 oz jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spooned over flan, swirled into café con leche, spread on tostadas or galletas María, filling for alfajores, topping for vanilla ice cream, eaten straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sweetener, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin desserts, afternoon merienda, breakfast spreads across Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e María cookies, flan, queso crema, churros, sliced banana, espresso.\u003c\/p\u003e\u003cp\u003eNo cooking required — open and serve. Ships nationwide.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50173735567677,"sku":"074786000301","price":24.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Leche_2015_20Oz_20-_20Packof3.jpg?v=1747070040"},{"product_id":"nela-evaporated-filled-milk-12-oz-1","title":"Nela Evaporated Filled Milk 12 oz","description":"\u003cp\u003eNela evaporated filled milk is a shelf-stable canned milk used as a base for Cuban desserts and a creamy lift for coffee. 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Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173739696445,"sku":"NELA-0696","price":3.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/NelaEVaporatedMilk12oz.jpg?v=1747069960"},{"product_id":"nela-evaporated-filled-milk-12-oz-pack-of-4","title":"Nela Evaporated Filled Milk 12 oz Pack of 3","description":"\u003cp\u003eThree cans of Nela evaporated filled milk, sized for households that bake regularly or run through café con leche faster than a single can lasts. 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Ships nationwide — three-pack value over the single can.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173739729213,"sku":"NELA-0696-3","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/NelaEVaporatedMilk12ozPackof3.jpg?v=1747069959"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/desserts.oembed?page=2","provider":"CubanFoodMarket","version":"1.0","type":"link"}