{"title":"Fresh Tropical Fruits","description":"","products":[{"product_id":"tamarind-pulp-12-oz-100-natural-1","title":"Tamarind Pulp  12 oz 100% natural","description":"\u003cp\u003eTamarind pulp is the sticky, seed-flecked block that does the heavy lifting in batidos de tamarindo, agua fresca, and any dessert that needs a real sour-sweet backbone — not a syrup, not a concentrate, just the cooked-down fruit.\u003c\/p\u003e\u003cp\u003eThis 12 oz block is 100% natural tamarind, no added sugar, no preservatives. Break off what you need, soak in warm water, strain out the seeds and fibers, and you have the base for drinks, glazes, candies, and sauces. The flavor sits between sour cherry and date — bright on the front, deep and almost caramelized underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e batido de tamarindo, agua de tamarindo, tamarind candy (dulce de tamarindo), glazes for pork or chicken, chamoy-style sauces, paletas, and stirred into rum cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tamarind crosses every kitchen in the Caribbean and Latin America — Cubans drink it as a batido, Mexicans roll it in chili-sugar for candy, Dominicans turn it into jugo. For diaspora households, a block of tamarind in the pantry is the difference between making the drink your grandmother made and buying a bottled version that tastes like nothing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e evaporated milk and sugar for batidos, lime and chili for candy, brown sugar and ginger for glazes, dark rum for cocktails.\u003c\/p\u003e\u003cp\u003eShips nationwide. A pantry workhorse that's surprisingly hard to find outside Latin grocers in South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172784542013,"sku":"61039578898","price":7.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/tamarind_201b.jpg?v=1747072773"},{"product_id":"peeled-natural-tamarind-14-oz-1","title":"Peeled natural Tamarind  14 oz","description":"\u003cp\u003ePeeled natural tamarind in a 14 oz pack — sticky pulp with seeds intact, ready to soak, blend, or simmer into the sour-sweet base that runs through Caribbean, Mexican, and Cuban kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tamarind batidos and aguas frescas, agua de tamarindo, dessert fillings and candies, glazes for pork and chicken, sour base for chutneys and dipping sauces, snacking straight from the shell.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e acid\/brightness, sweetener\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban merienda drinks, Mexican aguas frescas and dulces, Caribbean home cooking, Latin American dessert work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e brown sugar, piloncillo, lime, chile powder, condensed milk for batidos, ginger, ripe mango.\u003c\/p\u003e\u003cp\u003eSoak in warm water to soften, then push through a sieve to separate pulp from seeds. Ships nationwide — fresh peeled tamarind is hard to find outside Latin markets.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172803285309,"sku":"6.10E+11","price":13.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ELGUS8900lg.jpg?v=1747072727"},{"product_id":"tamarind-ball-candy-dulce-de-tamarindo-8-oz-buy-one-get-one-free-1","title":"Tamarind Ball Candy.  Dulce de Tamarindo.     8 oz.","description":"\u003cp\u003eTamarind ball candy is pulped tamarind rolled with sugar into bite-size balls — sticky, tart, and sweet, with the characteristic pucker of fresh tamarindo. 8 oz bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e eaten directly as a merienda snack, served alongside coffee in the afternoon, chopped into ice cream or yogurt, or used as a sweet-sour garnish on tropical fruit plates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple for snacking; dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and Mexican households where tamarindo is a familiar flavor — recognized across the Latin diaspora as a childhood candy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, agua de jamaica, vanilla ice cream, fresh mango, and salted nuts for a sweet-salty contrast.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, dairy-free, nut-free. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172886745405,"sku":"6.01E+12","price":5.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Tamarind_20Balls_20candy_208_20oz.jpg?v=1747072518"},{"product_id":"tamarind-ball-candy-dulce-de-tamarindo-8-oz-pack-of-3-get-1-free-1","title":"Tamarind Ball Candy. Dulce de Tamarindo. 8 oz Pack of 3 Get 1 FREE","description":"\u003cp\u003eTamarind balls are sticky, sweet-sour pulp rolled in sugar — the candy form of the same tamarindo that flavors aguas frescas and Caribbean sauces. Bite in and the sourness hits first, then the sugar catches up.\u003c\/p\u003e\u003cp\u003eEach 8 oz bag is packed with individually portioned balls of tamarind pulp coated in sugar. Buy three bags, get a fourth free — useful, because they disappear faster than expected once the bag is open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito, after-school snack, dessert course alongside fresh fruit, chopped into salsas for grilled fish, melted into glazes for pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e tamarindo candy is the shared sweet of the Caribbean and Latin America — found in Cuban bodegas, Mexican tienditas, and Dominican colmados alike. For diaspora kids, it's often the first sour candy they remember loving, and the one their parents bought them instead of American gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, Materva, Jupiña, Mexican Coca-Cola, fresh mango, queso fresco, salted peanuts.\u003c\/p\u003e\u003cp\u003eVegan and gluten-free. Ships nationwide to households who can't find proper tamarindo candy at the neighborhood grocery.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172995240253,"sku":"6.01E+12","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/NB-628-3LG.jpg?v=1747072220"},{"product_id":"peeled-natural-tamarind-14-oz-pack-of-3","title":"Peeled natural Tamarind  14 oz Pack of 2","description":"\u003cp\u003ePeeled natural tamarind pulp, ready to soak and strain — the shortcut to refrescos de tamarindo, agua frescas, and the sour-sweet base behind countless Caribbean desserts and marinades.\u003c\/p\u003e\u003cp\u003eTwo 14 oz packs of pressed pulp with the shell already removed. Soak in warm water, work it with your hands, then push through a strainer to separate the smooth paste from the seeds and fibers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tamarind refresco, tamarind paletas, glazes for pork and chicken, chamoy and dulce de tamarindo candies, sour cocktails, sweet-and-sour sauces, marinades for grilled meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e acid\/brightness, dessert_component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tamarindo crosses every kitchen in the Caribbean and Latin America — Cuban abuelas blend it into cold refrescos for hot afternoons, Mexican households turn it into candy and aguas frescas, and Puerto Rican and Dominican cooks lean on it for tropical marinades. Outside Latin grocers, fresh peeled pulp is hard to source — most U.S. supermarkets only carry the concentrated paste, which loses the bright fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e piloncillo, chile en polvo, lime, ginger, brown sugar, rum, soy sauce for Asian-Cuban fusion glazes.\u003c\/p\u003e\u003cp\u003eShips nationwide for cooks who can't find proper tamarind outside South Florida or Latin specialty markets.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173172613437,"sku":"6.10E+11","price":25.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ELGUS8900-2.jpg?v=1747071719"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/fresh-tropical-fruits.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}