{"title":"Kitchen Utensils","description":"","products":[{"product_id":"cloth-coffee-strainer-with-metal-handle-1","title":"Cloth coffee strainer with metal handle.","description":"\u003cp\u003eBefore the moka pot took over Cuban kitchens, coffee was strained through cloth. The colador remains the traditional tool for brewing colada the old way: a steeped, slow-strained pour that produces a denser, smoother cup than steam extraction.\u003c\/p\u003e\u003cp\u003eCotton cloth filter (the sock) sewn onto a metal ring with a long handle for dipping into a saucepan or pitcher. Reusable, rinse after each use, replace the cloth when it darkens permanently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Brewing colada for a crowd, making cafe con leche the traditional way, preparing cafecito when the cafetera is in use, straining finely ground espresso coffee from hot water on the stovetop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The cloth strainer is how coffee was made in Cuban homes for generations before electric drip and stovetop espresso pots became standard. Many abuelas still swear the colador produces a cup no moka pot can match. A staple tool in old-school Cuban kitchens and ventanitas brewing batch colada.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Bustelo, Pilon, or La Llave ground coffee, white sugar for the espumita, and a small saucepan kept just for coffee.\u003c\/p\u003e\u003cp\u003eShips nationwide. Hard to find outside South Florida bodegas, and increasingly rare even there as the moka pot replaces it generation by generation.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172197339453,"sku":"037005050248","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CoffeeStrainer.jpg?v=1747075842"},{"product_id":"tostonera-de-regino-bamboo","title":"Tostonera de Regino — Bamboo Cuban Toston Cup Press (KLOC)","description":"\u003cp\u003eThe hiss of green plantain hitting hot oil, then the press — flat, golden, ready for a second fry. The Tostonera de Regino is the bamboo tool that turns plantain rounds into proper tostones.\u003c\/p\u003e\u003cp\u003eThis is a cup-style tostonera made from polished bamboo by KLOC. You par-fry plantain slices, drop each one into the cup, press down, and the plantain flattens into a thick disk with the slightly cupped edges that hold mojo and salt. Built for repeated kitchen use, easy to rinse, no metal hinges to corrode.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tostones, patacones, plantain cups for picadillo or shrimp, mariquitas-adjacent frituras, green banana tostones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tostones are everyday Cuban table food — served with lechón, ropa vieja, arroz con pollo, or just a plate of black beans and rice. A wooden tostonera is the tool most Cuban abuelas reach for, and the cup style produces the deeper, restaurant-shape toston you see at Miami ventanitas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e green plantains, mojo criollo, naranja agria, garlic, kosher salt, a cast iron skillet or deep fryer.\u003c\/p\u003e\u003cp\u003eShips nationwide. A core piece of Cuban cookware that is hard to find outside South Florida home goods aisles.\u003c\/p\u003e","brand":"KLOC","offers":[{"title":"Default Title","offer_id":50172197929277,"sku":"TOS0003","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/tosrelllg.jpg?v=1747075833"},{"product_id":"toston-maker-polished-bamboo-construction-small-8-long-1","title":"Toston Maker, Polished Bamboo Construction  Small  8\"  Long","description":"\u003cp\u003eEight inches of polished bamboo, a hinge, and decades of Cuban kitchens behind the design. This is the classic flat-press tostonera — the one most home cooks learned on.\u003c\/p\u003e\u003cp\u003eSmall format at 8 inches long, polished bamboo construction, hinged like a book. Place a par-fried plantain round between the two boards, press, and you get an even, flat toston ready for its second trip into the oil. Compact enough to store in a drawer, light enough for daily use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tostones, patacones, smashed green plantains for frituras, thin plantain rounds for mariquitas-style chips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The flat tostonera is the everyday Cuban version — the one that lived next to the cafetera and the caldero in pre-revolution kitchens and crossed to Miami with the diaspora. Tostones show up at almuerzo, at Noche Buena alongside lechón, and at any backyard gathering where someone is frying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e green plantains, mojo criollo, garlic, lime, naranja agria, sour orange marinades.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who want the real tool, not a plastic substitute.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172198191421,"sku":"TOS00004","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/tostim.jpg?v=1747075830"},{"product_id":"meat-grinder-cast-iron-1","title":"Meat grinder, cast iron.","description":"\u003cp\u003eA traditional cast iron meat grinder — the kind that clamps to the edge of a kitchen counter and turns out fresh-ground beef, pork, and chicken the way Cuban home cooks have done for generations. Built heavy, built to last, and built for the dishes that need the right grind to come out right.\u003c\/p\u003e\u003cp\u003eThis is the tool behind proper picadillo, hand-ground croquetas de jamón, and the seasoned meat filling inside papas rellenas. The cast iron body resists wear, the hand crank gives you control over texture, and the clamp base keeps it steady on any sturdy surface. Includes the grinder body, hand crank, and standard cutting plates for coarse and fine grinds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e grinding beef and pork for picadillo, processing ham and chicken for croquetas, prepping seasoned meat for papas rellenas, grinding garlic and onion into seasoning pastes, breaking down dried spices for sazón blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e housewarming gifts, Cuban-American newlyweds setting up a real kitchen, abuelas restocking after a move, party_gathering prep when ground meat needs to be done right, weeknight cooking for households that take picadillo seriously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Pre-ground supermarket meat changed Cuban-American kitchens, but it didn't replace what a hand-cranked grinder does for texture and flavor control. For diaspora cooks who learned to cook watching a grinder clamped to abuela's counter, this isn't nostalgia — it's the difference between croquetas that hold together and croquetas that don't.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households restocking the kind of kitchen tool that doesn't show up at the big-box store anymore.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172259893565,"sku":"MG10","price":36.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MG10lg.jpg?v=1747075406"},{"product_id":"corn-grinder-cast-iron-1","title":"Corn grinder, cast iron","description":"\u003cp\u003eA cast iron corn grinder built for the kitchen work that a food processor can't quite do right — grinding fresh corn for tamales, breaking down dry corn for masa, and handling the heavier prep that Cuban, Mexican, and pan-Latin home cooks still do by hand. Clamp it to the counter, turn the crank, and you get the texture you actually want.\u003c\/p\u003e\u003cp\u003eThe cast iron body holds up to years of use. The hand crank gives you full control over coarseness — from the rough grind needed for tamales de maíz to the finer grind used in masa preparation. Includes the grinder, crank handle, and counter clamp. No electricity, no plastic, no shortcuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e grinding fresh corn kernels for Cuban tamales en hojas, processing dried corn into masa for Mexican tamales, breaking down grains and dry pulses, household_use for nut butters and seed pastes, prep work for party_gathering batches when you're making tamales for thirty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e gifting to home cooks who make tamales from scratch, housewarming for Cuban-American and Mexican-American households, abuelas replacing a grinder that finally wore out after forty years, diaspora pantry restocking, weekend tamale-making sessions with the family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tamale-making in the diaspora is often a multi-generational event — one person grinds, one wraps, one ties, one steams. The corn grinder is the station where it all starts, and a real cast iron one is the difference between an afternoon of cooking and an afternoon of fighting with broken equipment. It's the tool you buy once and pass down.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American and Latin households keeping the from-scratch tradition alive wherever they live.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172260057405,"sku":"MAI10","price":43.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MAI10.jpg?v=1747075404"},{"product_id":"microwave-steamer-by-benecasa-free-one-goya-arborio-rice-1","title":"Microwave Steamer by Benecasa Free One Goya Arborio Rice","description":"\u003cp\u003eA Benecasa microwave rice steamer bundled with one bag of Goya Arborio rice — a starter kit for cooking rice without tying up a burner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e arroz blanco, arroz amarillo, risotto-style preparations, side rice for picadillo or ropa vieja, quick weeknight dinners, dorm and office cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e prep line staple — frees up stovetop space when the main pan is working.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e pan-Latin home kitchens, small apartments, college kitchens, and any household where rice is on the table most nights.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Goya black beans, sazón, sofrito, adobo-seasoned proteins, picadillo, and any stew that needs rice underneath it.\u003c\/p\u003e\u003cp\u003eShips nationwide.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172424913213,"sku":"BENE4840","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Benecasa_20Microwave_20Steamer_20FREE_20RIce.jpg?v=1747074371"},{"product_id":"mortero-stainless-steel","title":"Mortero Cubano — Stainless Steel Mortar \u0026 Pestle, 4\" Bowl","description":"\u003cp\u003eThe mortero is where a real sofrito starts — garlic, cumin seed, peppercorns, and a pinch of salt crushed into a paste before anything hits the pan. This stainless steel version has a 4-inch bowl, heavy enough to stay put on the counter and easy to rinse clean, unlike wooden morteros that hold onto garlic for days.\u003c\/p\u003e\u003cp\u003eThe shape is the classic Cuban household form: tall walls, narrow base, weighted pestle. Built for crushing rather than grinding — the technique most Cuban cooks learned watching someone else do it first.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mashing garlic and salt for mojo criollo, crushing whole cumin and peppercorns for adobo, building a sofrito paste base, smashing garlic for yuca con mojo, prepping marinades for lechón and pollo asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e prep line staple, cultural marker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e In Cuban-American kitchens, the mortero sits on the counter, not in a drawer. It's the tool that signals someone actually cooks the food — not opens jars of it. Many diaspora households still use the same mortero a grandmother brought from Cuba, and replacing one is a real errand. Stainless steel versions like this one have become the practical successor: durable, non-porous, dishwasher-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e whole cumin seed, whole black peppercorns, fresh garlic, sour orange, kosher salt, dried oregano.\u003c\/p\u003e\u003cp\u003eShips nationwide — a kitchen essential that's surprisingly hard to find outside South Florida Latin markets.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172441035069,"sku":"MORT-3244","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/stainless-steel-mortar-large.jpg?v=1747074196"},{"product_id":"cuban-mop-with-2-free-mop-cloths-traditional-wood-construction-1","title":"Cuban mop with 2 FREE mop cloths. Traditional wood construction.","description":"\u003ch2\u003eTraditional Cuban Mop (Palo de Trapear) + 2 Free Mop Cloths\u003c\/h2\u003e\n\u003cp\u003eThe traditional Cuban floor-cleaning tool you grew up watching abuela use — a wooden mop pole (palo de trapear) with a flat platform at the bottom that holds a folded cleaning cloth (frasada). It's how Cuban households have cleaned tile floors for generations, and it still beats American-style mops on speed, control, and floor-drying performance.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 traditional Cuban mop (palo de trapear)\u003c\/strong\u003e — solid wood construction with flat T-base platform\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 free 100% cotton mop cloths\u003c\/strong\u003e — 25\" x 25\" premium frasadas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy a Cuban mop?\u003c\/h3\u003e\n\u003cp\u003eThe wooden palo is light, durable, and doesn't have a swivel head that gets stuck. The flat platform lets you press a damp cotton cloth firmly against the floor for real scrubbing, then flip to the dry side to dry the floor in the same pass. American sponge and string mops leave floors wet for 5–10 minutes; the Cuban method has them dry in seconds. Better for tile, terrazzo, polished concrete, and hardwood.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eSoak a frasada in your cleaning bucket (water + Fabuloso, Pine-Sol, or your preferred floor cleaner)\u003c\/li\u003e\n  \u003cli\u003eWring it out by hand to damp — not soaking\u003c\/li\u003e\n  \u003cli\u003eFold the cloth and place it flat under the mop's T-base\u003c\/li\u003e\n  \u003cli\u003eMop in long pulling strokes — the cloth grips the floor and scrubs\u003c\/li\u003e\n  \u003cli\u003eWhen the wet side is dirty, flip the cloth, or grab the other one\u003c\/li\u003e\n  \u003cli\u003eFor the final pass, use a dry cloth to dry the floor instantly\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eMachine-wash the cotton cloths in hot water with bleach for white cloths. Replace cloths every 3–6 months of daily use. The wood mop itself lasts years with normal care — keep it stored vertically and let it dry fully between uses to prevent warping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEspañol: 1 palo de trapear como los usados en Cuba y en Miami por las familias cubanas. La manera más fácil de limpiar sus pisos. Fabricado de madera. Incluye 2 frasadas de algodón de 25\" x 25\" de primera calidad.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAdd $53 more to your cart for free shipping ($75+).\u003c\/em\u003e\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172452372797,"sku":"MOP-1","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/cubanmop-1-large.jpg?v=1747074113"},{"product_id":"cuban-mops-original-wood-construction-set-of-2-with-2-free-mop-cloths-1","title":"Cuban mops. Original wood construction. Set of 2  with 2 FREE mop cloths.","description":"\u003cp\u003eFor the Cuban-American household that has tried every modern mop and quietly gone back to the old way — the wooden-stick palo de trapear with a cloth tied around it, the way floors have been cleaned in Cuban homes for generations.\u003c\/p\u003e\u003cp\u003eThis set includes two original wood-construction Cuban mops plus two free mop cloths (trapos), so you have a spare stick, a spare cloth, and the same tool your mother and grandmother used to keep terrazzo floors spotless in Havana, Hialeah, and everywhere in between.\u003c\/p\u003e\u003cp\u003eThe design is intentionally simple: a sturdy wooden handle with a flat end, a cotton cloth wrapped and wrung out by hand, and the unmistakable back-and-forth motion that actually gets floors clean instead of just pushing water around. No sponge heads to replace, no plastic mechanisms to break, no proprietary refills. When the cloth wears out, you tie on another one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e 2 Cuban wooden mop sticks (palos de trapear) and 2 free mop cloths (trapos de piso).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e housewarming, care package, Mother's Day, gifting to a son or daughter setting up their first apartment, and diaspora pantry restocking for anyone who refuses to clean floors any other way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e the palo y trapo is one of those small domestic objects that survived the move from Cuba untouched. Sponge mops never replaced it in Cuban-American homes because nothing else gets tile and terrazzo as clean. Giving someone a Cuban mop is giving them a piece of their mother's kitchen.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American families who already know exactly why they need this — and to anyone who has watched a Cuban mother clean a floor and understood the difference.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172452897085,"sku":"MOP-2","price":37.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/cubanmop-2-large.jpg?v=1747074111"},{"product_id":"cloth-coffee-strainer-with-metal-handle-set-of-4","title":"Cloth coffee strainer with Metal handle. Set of 3","description":"\u003cp\u003eThe cloth coffee strainer — known in Cuban kitchens as a colador de tela or media — is the old-school filter behind café cubano made the way it was made before paper filters existed. This set of three gives you backups and replacements, since cloth strainers wear out with daily use and most coffee drinkers keep one in rotation while another dries.\u003c\/p\u003e\u003cp\u003eEach strainer is a cone of fine cotton flannel stitched onto a metal ring with a sturdy handle. You pour hot water through ground coffee held in the cloth, catching the brew in a pot or pitcher below. The cloth filters more gently than paper, letting the coffee oils through for a fuller body — the texture older Cubans remember from their grandmother's kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e housewarming, gifting, care package, diaspora pantry restocking, cafecito break setup, anyone building a traditional Cuban coffee station.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Before the moka pot took over Cuban-American kitchens in Miami, the colador de tela was how coffee got made in homes across Cuba. Many abuelas still prefer it — they say the cloth makes the coffee taste rounder, less metallic. For diaspora families teaching grandchildren the old methods, or for anyone curious about how coffee was brewed in Cuba before stovetop espresso became standard, the cloth strainer is the tool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Café Bustelo, Café La Llave, Pilón, or any fine-ground dark roast. A heavy enamel coffee pot or glass pitcher to catch the brew. Sugar for whipping espumita the traditional way.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households keeping the old coffee rituals alive — wherever the family ended up.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172697772349,"sku":"COLSET3","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CoffeeStrainer3PAck.jpg?v=1747073090"},{"product_id":"cloth-coffee-strainer-with-metal-handle-set-of-7","title":"Cloth coffee strainer with Metal handle. Set of 6","description":"\u003cp\u003eA working supply of cloth coffee strainers — six coladores de tela with metal handles, enough to keep a household, a small café, or a multi-generational family stocked for a long stretch. Cloth strainers are consumable: they absorb coffee oils, darken with use, and eventually need replacing, which is why experienced users buy them in quantity.\u003c\/p\u003e\u003cp\u003eEach piece is a cotton flannel cone stitched onto a metal ring and handle. You spoon ground coffee into the cloth, pour hot water through, and catch the brew below — the pre-moka-pot method still preferred by Cubans who grew up with it. The cloth lets coffee oils pass, giving a fuller, rounder cup than paper filters allow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e gifting to a coffee-serious household, care package to relatives who still brew the old way, restocking a diaspora pantry, equipping a home café station, housewarming for someone setting up their first Cuban kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The colador de tela is older than the cafetera in Cuban coffee history. In pre-1959 Cuba and in many Cuban-American homes today, especially among first-generation exiles, the cloth strainer is how coffee gets made — and the method gets passed down. Six strainers means enough to share with a daughter, a son, a comadre setting up her own kitchen. It's a quiet way to keep the ritual moving forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e fine-ground Cuban coffee — Bustelo, La Llave, Pilón, Naviera. A dedicated coffee pot or pitcher. Demerara or white sugar for traditional espumita preparation.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American families keeping the cloth-strainer tradition alive, from Hialeah to anywhere the diaspora has settled.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172699214141,"sku":"COLSET6","price":17.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CoffeeStraine6PAck.jpg?v=1747073088"},{"product_id":"orange-and-produce-peeler-metal-construction-1","title":"Orange and Produce Peeler. 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Traditional wood construction.","description":"\u003cp\u003eThe Cuban mop is a traditional wood-construction floor mop — a flat wooden block on a long handle, used with a cloth or chamois wrapped underneath rather than with a fixed mop head. It's how floors get cleaned in most Cuban households.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e daily floor cleaning on tile and terrazzo, wet mopping with soapy water, dry dusting with a clean cloth, polishing finished floors with a dry chamois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e household staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households nationwide, Hialeah and Miami-Dade homes, Cuban diaspora kitchens where this method has been carried over from the island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Fabuloso, Mistolín, pine cleaner, the included shammy chamois cloths.\u003c\/p\u003e\u003cp\u003eIncludes two free shammy chamois cloths with each mop. Ships nationwide and hard to find outside Cuban grocery stores in South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173356507453,"sku":"MOP-3","price":24.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/TmopClothOrange.jpg?v=1747070375"},{"product_id":"mop-cloth-shammy-chamois-cleanning-traditional-cuban-mops-1","title":"Mop cloth. Shammy Chamois  Cleanning  . 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For diaspora households without an abuela's stovetop olla or for cooks short on time, this tool keeps the daily arroz y frijoles rhythm intact in spaces where a traditional pressure cooker isn't practical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Mahatma or Canilla rice, Goya black beans, sazón, comino, and bay leaves.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households restocking the kitchen.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173741957437,"sku":"037005163300","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Benecasa_20MicrowavePressureCooker.jpg?v=1747069935"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/kitchen-utensils.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}