{"title":"Noche Buena","description":"\u003cp\u003eNoche Buena is the most important meal of the Cuban year — lechón asado marinated in mojo criollo, moros y cristianos, yuca con mojo, tostones, and turrones to close the table. This collection has every ingredient la mesa cubana needs, whether you're cooking in Miami or shipping the pantry to family in New York.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Lechón asado, mojo marinade, arroz congri, yuca con mojo, holiday baking, turrón and sidra for dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Here:\u003c\/strong\u003e Mojo criollo, naranja agria, adobo, sazón, black beans, white rice, turrones, sidra, and the spices behind every Noche Buena kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips Nationwide\u003c\/strong\u003e — order early, la familia is waiting.\u003c\/p\u003e","products":[{"product_id":"fresh-cuban-bread-pan-cubano-fresco-4-loaves-8-oz-each-aprox-20-22-long","title":"Fresh Cuban Bread - Pan Cubano Fresco. 4 Loaves 8 oz each. Aprox 20\" - 22\" long","description":"\u003cp\u003eThe smell of fresh pan cubano at six in the morning, still warm from the oven, split open with a smear of butter and dunked into a cafe con leche. That is the Miami breakfast that built generations.\u003c\/p\u003e\u003cp\u003eFour loaves of authentic Cuban bread, 8 oz each, roughly 20 to 22 inches long. Soft white crumb, thin crackly crust, baked with lard the traditional way. Shipped fresh so it arrives ready to use or freeze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e the foundation of the Cuban sandwich and media noche, pan con lechon after Noche Buena, pan con bistec for lunch, tostada cubana pressed flat with butter for breakfast, and torrejas soaked in egg and cinnamon for dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e pan cubano is the bread of the Cuban diaspora — the ventanitas of Little Havana, the bakeries of Hialeah and West New York, the panaderia run by someone's tio. Outside South Florida and a few enclaves, real Cuban bread is genuinely hard to find.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cafe Pilon or Bustelo for breakfast, croqueta de jamon, mantequilla, guava and cream cheese, mojo-marinated lechon, Swiss cheese and dill pickles for the classic sandwich.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that have been missing the real thing. Freezes well — pull out a loaf, refresh in the oven, and you are back home.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":47995440988477,"sku":"PAN004","price":48.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CubanBread04.jpg?v=1747077753"},{"product_id":"el-ebro-cuban-style-black-beans-15-oz-pack-of-3","title":"El Ebro Cuban-Style Black Beans — 15oz, Pack of 3","description":"\u003ch2\u003eCuban black beans, ready in 3 minutes — 3-pack\u003c\/h2\u003e\u003cp\u003eEl Ebro's \u003cem\u003efrijoles negros\u003c\/em\u003e done the Cuban way: slow-cooked black beans with sofrito, garlic, cumin, and a touch of vinegar. Three 15oz cans, each serves 2. Just heat and serve over white rice for instant \u003cem\u003emoros\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 15 oz cans (45 oz total)\u003c\/li\u003e\n\u003cli\u003eCuban-style seasoned black beans\u003c\/li\u003e\n\u003cli\u003eReady-to-eat — heat and serve\u003c\/li\u003e\n\u003cli\u003eEach can serves 2\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eOver white rice with a fried egg — classic Cuban dinner in 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSpoon onto plantain chips or tostones as an appetizer.\u003c\/li\u003e\n\u003cli\u003eAdd cumin, bay leaf, and a splash of olive oil; simmer briefly to deepen flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhy pack of 3?\u003c\/h3\u003e\u003cp\u003eOne can serves a couple; three cans = a week of fast Cuban dinners or sides. Multi-pack pricing saves vs singles.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry, cool and dry, until opened. Refrigerate any leftovers, use within 3 days.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":47996470264125,"sku":"FRI41009-3","price":15.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroBlackbeans-Packof3.png?v=1747077739"},{"product_id":"el-ebro-chorizos-in-lard-7-2-oz-cans-pack-of-3","title":"El Ebro Chorizos in Lard — 7.2oz Cans, Pack of 3","description":"\u003ch2\u003eSpanish chorizo preserved in lard — the old-world pantry staple\u003c\/h2\u003e\u003cp\u003eEl Ebro's chorizos in lard are paprika-rich Spanish-style cured links packed in their own preservative fat — the traditional way these were kept before refrigeration. Slice them for tapas, dice them into stews, or fry slices for breakfast.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 7.2 oz cans\u003c\/li\u003e\n\u003cli\u003eSpanish-style cured chorizo\u003c\/li\u003e\n\u003cli\u003ePreserved in lard (traditional)\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSlice thinly, plate as tapas with bread and olives.\u003c\/li\u003e\n\u003cli\u003eDice into fabada, caldo gallego, or any bean stew for instant depth.\u003c\/li\u003e\n\u003cli\u003eFry slices for breakfast alongside eggs and Cuban bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat's the lard for?\u003c\/h3\u003e\u003cp\u003eLard is the traditional preservative for cured chorizo — keeps the sausages soft and shelf-stable. Skim or save the lard; some cooks use a spoonful for cooking.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. After opening, refrigerate, use within 1-2 weeks.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":48545237500221,"sku":"EBRO1127-3","price":35.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroChorizo-Packof3.png?v=1747077706"},{"product_id":"bijol-annatto-yellow-seasoning-2-onz-1","title":"Bijol Annatto Yellow Seasoning — 2oz","description":"\u003ch2\u003eBijol — the smaller starter size\u003c\/h2\u003e\u003cp\u003eThe 2oz Bijol container — Cuban yellow rice colorant in the smaller pantry size. Made from annatto seeds with cumin and salt. Perfect first-time purchase or for households that use Bijol occasionally.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 oz container\u003c\/li\u003e\n\u003cli\u003eAnnatto (bija) seed-based seasoning\u003c\/li\u003e\n\u003cli\u003eAdds yellow-gold color + mild earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eYellow rice: 1\/4 teaspoon per cup of rice.\u003c\/li\u003e\n\u003cli\u003eArroz con pollo: add with sofrito at start of cooking.\u003c\/li\u003e\n\u003cli\u003ePaella shortcut: use instead of saffron for color.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed bigger?\u003c\/h3\u003e\u003cp\u003eFor regular use, try \u003ca href=\"\/products\/bijol-annatto-yellow-seasoning-4-oz\"\u003eBijol Annatto 4oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight, cool dry pantry. Replace if color\/aroma fade.\u003c\/p\u003e","brand":"Bijol","offers":[{"title":"Default Title","offer_id":50172202221885,"sku":"094262413432","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BIJ02155-1-L.jpg?v=1747075792"},{"product_id":"el-ebro-cuban-style-black-beans-15-oz-1","title":"El Ebro Cuban-Style Black Beans — 15oz","description":"\u003ch2\u003eEl Ebro Cuban black beans, 15oz — heat and serve\u003c\/h2\u003e\u003cp\u003eEl Ebro's \u003cem\u003efrijoles negros\u003c\/em\u003e the Cuban way: slow-cooked black beans with sofrito, garlic, cumin, vinegar. The 15oz can serves 2 — perfect for a weeknight dinner or as a side. Heat and serve over white rice for instant \u003cem\u003emoros\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e15 oz can\u003c\/li\u003e\n\u003cli\u003eCuban-style seasoned black beans\u003c\/li\u003e\n\u003cli\u003eReady-to-eat — heat and serve\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eOver white rice with a fried egg — classic 5-minute Cuban dinner.\u003c\/li\u003e\n\u003cli\u003eSpoon onto plantain chips or tostones as appetizer.\u003c\/li\u003e\n\u003cli\u003eAdd cumin + bay leaf, simmer briefly to deepen flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eStock up — try the \u003ca href=\"\/products\/el-ebro-cuban-style-black-beans-15-oz-pack-of-3\"\u003eEl Ebro Black Beans Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers, use within 3 days.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172217426237,"sku":"071529410090","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroBlackBeans.jpg?v=1747075653"},{"product_id":"badia-sour-orange-20-oz-bottle-1","title":"Badia Sour Orange (Naranja Agria) — 20oz Bottle","description":"\u003ch2\u003eNaranja Agria — the bitter orange Cuban kitchens build mojo on\u003c\/h2\u003e\u003cp\u003eSour orange is the citrus that makes a real Cuban mojo what it is — more bitter than regular orange, sharper than lime, with that distinctive tropical-bitter aroma. The bottled version skips the seasonal hunting for fresh sour oranges. Badia's Naranja Agria is the standard Cuban-American kitchen bottle.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20 oz bottle\u003c\/li\u003e\n\u003cli\u003eBottled sour orange juice\u003c\/li\u003e\n\u003cli\u003eMarinade base ingredient\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eClassic Cuban mojo: sour orange + crushed garlic + oregano + cumin + olive oil. Marinate pork shoulder 8+ hours.\u003c\/li\u003e\n\u003cli\u003eChicken marinade: sour orange + adobo + olive oil, 30 min - 2 hr.\u003c\/li\u003e\n\u003cli\u003eFish: sour orange + lime + garlic for ceviche-style preparation.\u003c\/li\u003e\n\u003cli\u003eYuca con mojo: dress boiled yuca with hot garlic-sour orange-olive oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eSubstitution if you run out?\u003c\/h3\u003e\u003cp\u003eThe closest fresh substitute is 2 parts lime juice + 1 part orange juice. The bottled sour orange has more depth than the substitute — for real mojo, use the real thing.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 6 months.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172223029565,"sku":"033844007096","price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSourOrange20oz.jpg?v=1747075590"},{"product_id":"turron-de-mani-peanut-nougat-one-piece-individually-wrapped-1-oz-each-1","title":"Turrón de Maní. Peanut Nougat. One piece individually Wrapped 1 oz each","description":"\u003cp\u003eTurrón de maní is the peanut version of Spain's holiday nougat — toasted peanuts bound in caramelized sugar, pressed into a firm bar, snapped into bite-sized pieces. This format ships as individually wrapped 1 oz pieces, the same single-serve shape sold at Cuban bakery counters and bodega registers.\u003c\/p\u003e\u003cp\u003eThe texture sits between brittle and chew: dense enough to crack between teeth, soft enough to give. Sweetness is direct, with the toasted peanut doing most of the flavor work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito, after-dinner sweet, lunchbox treat, dessert tray component during the holidays, crumbled over flan or ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Turrón arrived in Cuba through Spanish colonial kitchens and stayed on the Noche Buena table — the Jijona and Alicante versions for the adults, the peanut version for the kids and for anyone who grew up reaching for it first. For the Cuban diaspora, the peanut turrón is the everyday one, the piece kept in a bowl on the counter year-round, not just at Christmas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, cortadito, café con leche, a glass of cold milk, sidra during Noche Buena, turrón de Jijona and turrón de Alicante on a holiday dessert plate.\u003c\/p\u003e\u003cp\u003eIndividually wrapped pieces keep well in the pantry and travel cleanly in care packages. Ships nationwide to Cuban-American households where Spanish-style turrones are otherwise hard to find outside South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172247376189,"sku":"MOY1356","price":3.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElfaroPeanutNougat.jpg?v=1747075448"},{"product_id":"assortment-of-cuban-10-delights-1","title":"Assortment Of Cuban 10 Delights.","description":"\u003cp\u003eThe Assortment of Cuban 10 Delights is built for the moment a relative opens the box and starts naming each candy out loud before they've even tasted one.\u003c\/p\u003e\u003cp\u003eThis sampler gathers ten of the dulces that defined Cuban childhoods — the kind sold by weight at the panadería and stacked on the holiday table next to the turrones. Expect a rotating selection of Cuban classics including coconut-based dulces, sesame (ajonjolí) bars, peanut (maní) brittles, guava pastes, and milk-based confections, each individually wrapped for sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e after-dinner dessert tray, coffee-hour spread, hostess gift, care package to a family member far from Miami, sweet table at a birthday or anniversary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Noche Buena, Cuban Christmas, Three Kings Day, Mother's Day, Father's Day, Valentine's Day, and any moment that calls for a box of something familiar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban dulces are how the older generation taught the younger one what home tasted like. A single guava-and-coconut bite can place someone back in their grandmother's kitchen faster than a photograph. This assortment is the diaspora shortcut — ten flavors at once, no panadería required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, café con leche, cortadito, a glass of sidra at Noche Buena, or a quiet afternoon and a phone call to someone you miss.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households wherever the family ended up.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172250063165,"sku":"BAYSURT","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CubanDesertBUndle1.jpg?v=1747075438"},{"product_id":"badia-mojo-marinade-sauce-20-oz-1","title":"Badia Mojo Marinade Sauce 20 oz","description":"\u003cp\u003eBadia mojo is the bottled version of the classic Cuban garlic-citrus marinade — sour orange, garlic, oregano, and cumin already balanced and ready to pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e marinating lechón asado and pernil for Noche Buena, masas de puerco, pollo asado, camarones al ajillo, and finishing yuca con mojo straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base and finishing sauce — does the work of squeezing naranja agria and mincing garlic when you don't have the time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin kitchens; standard in Cuban-American households across South Florida and nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e pork shoulder, yuca, tostones, white rice, and black beans — the full Cuban Sunday plate.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, and vegan. Ships nationwide in the 20 oz bottle.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172263694653,"sku":"033844006501","price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaMojoMarinade20oz.jpg?v=1747075394"},{"product_id":"turron-de-yema-tostada-by-sanchis-mira-7-oz-imported-from-spain-1","title":"Turron de Yema Tostada by Sanchis Mira. 7 oz. Imported from Spain","description":"\u003cp\u003eSpanish toasted egg yolk nougat, supreme quality, Black Label. Sanchis Mira has been producing turrones for over a 100 years.\u003c\/p\u003e\u003cp\u003eTurron is a favorite among Cubans due to our close Spanish heritage and is never absent from the holiday tables, specially Noche Buena that always falls on December 24th\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"box-sizing: border-box; color: rgb(77, 77, 77); font-family: Poppins; font-size: 16px; background-color: rgb(255, 255, 255);\"\u003eEl turrón de Yema Tostada se consigue a partir del turrón Yema. El proceso consiste en quemar azúcar por las dos caras del turrón de Yema y así conseguir ese color más oscuro y esa textura y sabor que lo caracterizan.\u003c\/span\u003e\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px 0px 15px; hyphens: auto; overflow-wrap: break-word; color: rgb(77, 77, 77); line-height: 1.5; font-family: Poppins; font-size: 16px; background-color: rgb(255, 255, 255); outline: none !important;\"\u003eEl turrón es de calidad suprema y se fabrica con ingredientes naturales sin colorantes.\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px 0px 15px; hyphens: auto; overflow-wrap: break-word; color: rgb(77, 77, 77); line-height: 1.5; font-family: Poppins; font-size: 16px; background-color: rgb(255, 255, 255); outline: none !important;\"\u003eEl ingrediente principal es la almendra marcona.\u003c\/p\u003e\u003cp style=\"box-sizing: border-box; margin: 0px 0px 15px; hyphens: auto; overflow-wrap: break-word; color: rgb(77, 77, 77); line-height: 1.5; font-family: Poppins; font-size: 16px; background-color: rgb(255, 255, 255); outline: none !important;\"\u003eEl turrón de yema tostada es uno de los conocidos turrones de obrador que se realizan en un zona especial de la fábrica.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172299018557,"sku":"041331062473","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/TurronYemaTostadaSanchisMira.jpg?v=1747075224"},{"product_id":"sanchis-mira-turron-de-mousse-de-chocolate-al-cointreau-7-oz-imported-from-spain-1","title":"Sanchis Mira Turron De Mousse De Chocolate Al Cointreau 7 oz. Imported from Spain","description":"\u003cp\u003eSanchis Mira turrón de mousse de chocolate al Cointreau is the dark-chocolate, orange-liqueur version of the Jijona house's mousse-style bar — softer than classic turrón duro, looser than turrón blando, with the Cointreau coming through on the finish.\u003c\/p\u003e\u003cp\u003eImported from Spain in the 7 oz format that lands on the Noche Buena table next to the turrón de Jijona, the turrón de Alicante, and a bottle of sidra. Sanchis Mira has been making turrón in Jijona since 1849, and the mousse line is the brand's modern flourish on a centuries-old Christmas tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sliced thin onto the dessert tray after lechón, broken into squares with cafecito during the afternoon merienda, set out for Three Kings, given as a host gift through the holidays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e turrón crossed from Spain to Cuba and stayed on the Cuban Christmas table through exile. For Cuban-American families, the chocolate and mousse varieties are the ones the kids reach for first — the gateway turrón that keeps the tradition going past the generation that remembers Jijona by name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito, an espresso cortado, sidra El Gaitero, Spanish brandy, or a plate of mixed turrones for the Noche Buena spread.\u003c\/p\u003e\u003cp\u003eSeasonal and hard to find outside South Florida Spanish markets. Ships nationwide while holiday stock lasts.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172338340157,"sku":"SAN6261","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/TurronMouseDechocolatealCointreau.jpg?v=1747074982"},{"product_id":"cuban-tamales-filled-with-real-pork-tamales-cubanos-40-individual-1","title":"Cuban Tamales filled with real pork.\/ Tamales cubanos 40 Individual .","description":"\u003cdiv style=\"box-sizing: border-box; font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; color: rgb(77, 77, 77); background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"box-sizing: border-box; font-size: 15px;\"\u003e You will receive  40 Cuban Style Tamales and pork.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"box-sizing: border-box; font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; color: rgb(77, 77, 77); background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"box-sizing: border-box; font-size: 15px;\"\u003e These are the real \" Cuban Style Specialties\". Restaurant Quality. \u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"box-sizing: border-box; font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; color: rgb(77, 77, 77); background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"box-sizing: border-box; font-size: 15px;\"\u003eShipped directly to you from the heart of Cuban  Miami. \u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"box-sizing: border-box; font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; color: rgb(77, 77, 77); background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"box-sizing: border-box; font-size: 15px;\"\u003e Keep them in the freezer and use as needed. \u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"box-sizing: border-box; font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; color: rgb(77, 77, 77); background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"box-sizing: border-box; font-size: 15px;\"\u003eDeep fry or place in oven while still frozen. \u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"box-sizing: border-box; font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; color: rgb(77, 77, 77); background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"box-sizing: border-box; font-size: 15px;\"\u003eGreat for snacks, parties or family gathering. Kids Love Them !! \u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"box-sizing: border-box; color: rgb(255, 0, 0); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255);\"\u003e\n\u003cspan style=\"box-sizing: border-box; font-size: 15px; color: rgb(0, 0, 0);\"\u003eShipped in insulated containers and packed with dry ice. Shipped only on Mondays or Tuesdays.\u003c\/span\u003e\u003cdiv style=\"box-sizing: border-box; font-size: 15px; color: rgb(0, 0, 0);\"\u003ePlease note hat because of a\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box;\"\u003evailability  we may ship a different brand than the one shown in the image\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"box-sizing: border-box; font-size: 15px;\"\u003eWhen ordering, please be in the lookout to its arrival so that you may place them in your freezer as soon as they arrive\u003c\/div\u003e\n\u003cdiv style=\"box-sizing: border-box; font-size: 15px;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"box-sizing: border-box; color: rgb(0, 0, 255); font-size: 18px;\"\u003e\u003ctable width=\"441\" border=\"0\" align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin: 0px 0px 1rem; overflow-wrap: break-word; width: 1360.8px;\"\u003e\u003ctbody style=\"box-sizing: border-box;\"\u003e\u003ctr style=\"box-sizing: border-box;\"\u003e\u003ctd width=\"441\" style=\"box-sizing: border-box; padding: 0.633rem; overflow-wrap: break-word; overflow: visible; vertical-align: top;\"\u003e\n\u003cp align=\"center\" class=\"style92\" style=\"box-sizing: border-box; margin: 0px 0px 1rem; overflow-wrap: break-word; color: rgb(255, 0, 0); font-weight: bold;\"\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin: 0px 0px 1rem; overflow-wrap: break-word;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eT\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eo insure that your order  will arrive frozen, Frozen Foods are  only shipped on Mondays or Tuesdays (except holidays), unless you upgrade the \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin: 0px 0px 1rem; overflow-wrap: break-word;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eshipping method to Next Day or Second Day Air when checking out. Sorry, no Saturday delivery available\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cstyle type=\"text\/css\"\u003e\n\u003c!--\n.style1 {\n\tcolor: #FF0000;\n\tfont-weight: bold;\n}\n--\u003e\n\u003c\/style\u003e","brand":"Cuban Food Market","offers":[{"title":"Select Shipping Location","offer_id":50172369633597,"sku":"Frozen 10","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/40_20Tama.jpg?v=1747074751"},{"product_id":"el-ebro-black-bean-soup-cuban-style-15-oz-1","title":"El Ebro Black Bean Soup. Cuban style. 15 oz","description":"\u003cp\u003eEl Ebro black bean soup is the can you reach for when you want frijoles negros that taste like they simmered all afternoon — but you have twenty minutes and a pot.\u003c\/p\u003e\u003cp\u003eCuban-style means thicker than Caribbean black bean soups, seasoned with cumin, oregano, garlic, and bay leaf, and finished with the slight sweetness that distinguishes Cuban frijoles from their Central American cousins. Heat it on the stovetop with a splash of olive oil and vinegar at the end, or eat it straight from the can over white rice when there's no time to cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles negros over arroz blanco, soup on its own with chopped onion on top, base for moros y cristianos when you cheat, breakfast over toast or with fried eggs, quick lunch with crusty bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e El Ebro has been the go-to canned bean for Cuban households who don't have time for the dry-bean ritual but refuse to compromise on flavor. It's the can in the cabinet for late nights, college dorm rooms, and the in-laws showing up unannounced — the shortcut that nobody at the table can tell is a shortcut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e long-grain white rice, diced raw onion, a splash of olive oil and white vinegar, lechón leftovers, fried eggs, tostones, sweet plantains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households nationwide, especially in Miami-Dade and the Northeast Cuban diaspora.\u003c\/p\u003e\u003cp\u003eShips nationwide — the pantry insurance policy for anyone who grew up eating black beans at least twice a week.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172520366397,"sku":"071529410397","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEBroBlackBeansSoup15oz.jpg?v=1747073708"},{"product_id":"el-ebro-tamal-en-cazuela-with-pork-15-oz-each-pack-of-4","title":"El Ebro Tamal En Cazuela With Pork 15 oz each. Pack of 3","description":"\u003cp\u003eTamal en cazuela is the soft, spoonable cousin of the wrapped tamal — fresh corn masa cooked down in a pot with pork until it sets into something between polenta and a savory pudding. El Ebro puts it in a can so you can have it on a Tuesday.\u003c\/p\u003e\u003cp\u003eThree 15 oz cans of seasoned corn masa with pork, ready to heat on the stovetop or in the microwave. No husks to unwrap, no all-day cook. Mild, earthy, faintly sweet from the corn, with bits of pork worked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e warmed and served as a main with a side of black beans, spooned alongside lechón at Noche Buena, plated for a casual lunch with white rice and a fried egg on top, or set out at a gathering with hot sauce on the side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tamal en cazuela is the weekday version of a dish most Cuban families only made from scratch on holidays. Pulling a can off the shelf on a regular night — or three cans for a Christmas table when the wrapped tamales didn't happen — is the kind of compromise the diaspora made peace with decades ago. El Ebro is the brand most Cuban-American households recognize on sight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e staple base, holiday staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lechón asado, mojo criollo, black beans, white rice, fried plantains, or a simple avocado salad.\u003c\/p\u003e\u003cp\u003eShips nationwide — hard to find outside South Florida bodegas, and one of the items care packages always seem to need more of.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172618146109,"sku":"07152410205","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroTamalPackof3.jpg?v=1747073319"},{"product_id":"kirby-red-beans-15-oz-pack-of-4","title":"Kirby red beans 15 oz. Pack of 3","description":"\u003cp\u003eKirby red beans are the quiet workhorse of the Cuban bean shelf — smaller and milder than kidney beans, cooked through in a lightly seasoned broth, ready to finish on the stove with your own sofrito.\u003c\/p\u003e\u003cp\u003eThree 15 oz cans of small red beans, the variety Cuban cooks call colorados — not the bigger, sweeter habichuelas favored in Puerto Rican kitchens, but the leaner bean that goes into a proper Cuban potaje.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e the base for frijoles colorados simmered with calabaza, potato, and chorizo or ham; stirred into rice for congri (the eastern Cuban cousin of moros, made with red beans instead of black); spooned over white rice as a weeknight plate; built out into a thicker potaje with root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple, base for potaje — the can that becomes a full meal once you add sofrito, a bay leaf, and whatever pork is in the fridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e In Cuban cooking, red beans aren't the default — black beans are. But frijoles colorados and congri belong to the eastern provinces, to Oriente, and to families who grew up with that lineage. Keeping a can on the shelf is how that side of the Cuban table stays in rotation alongside the more famous black-bean dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e long-grain white rice, calabaza, smoked ham hock or chorizo, cumin, bay leaf, a finishing drizzle of olive oil.\u003c\/p\u003e\u003cp\u003eShips nationwide — small red beans of this style are difficult to source outside South Florida Latin grocers.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172621390141,"sku":"KIRBY23-6","price":13.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/KirbyREdBeans3.jpg?v=1747073307"},{"product_id":"el-ebro-black-bean-soup-cuban-style-15-oz-pack-of-7","title":"El Ebro Black Bean Soup. Cuban style. 15 oz Pack of 6","description":"\u003cp\u003eEl Ebro Black Bean Soup is the can you reach for when there's no time to soak beans overnight but the family still expects frijoles negros on the table. Already seasoned in the Cuban style — cumin, garlic, bay, a base of sofrito — and ready to simmer down or eat straight from the pot.\u003c\/p\u003e\u003cp\u003eSix 15 oz cans, vegetarian and vegan, naturally gluten-free. Heat on the stovetop for ten minutes, microwave a single bowl, or pour cold over white rice for the weeknight shortcut every Cuban kitchen knows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles negros over white rice, moros y cristianos when cooked down with rice, soup-thick potaje with a splash of olive oil and raw onion on top, breakfast bowl with a fried egg, base for vegan black bean stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Canned black bean soup occupies a specific shelf in the diaspora pantry — not a replacement for the from-scratch pot abuela makes on Sundays, but the trusted backup for Tuesday dinner when the rice is already on. El Ebro has been that backup brand in Cuban-American households for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e white rice, chopped raw onion, a finishing drizzle of olive oil, a splash of vinegar or dry cooking wine, tostones or maduros on the side.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households restocking the pantry far from a Sedano's or Presidente.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172622668093,"sku":"071529410397","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElebroBlackBeansSoupPackof6.jpg?v=1747073304"},{"product_id":"ricos-chicharrones-pork-cracklings-2-oz-1","title":"Rico's Chicharrones Pork Cracklings 2 oz","description":"\u003cp\u003eRico's chicharrones are fried pork rinds in the Cuban snack tradition — light, crisp, heavily salted, the kind you eat by the handful at a domino table.\u003c\/p\u003e\u003cp\u003eEach bag delivers crunchy, puffed pork cracklings ready to eat straight from the pack. No frying, no prep, no fuss. Gluten-free by nature, salty and bold in flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e snacking solo with a cold Materva or Hatuey, party bowls alongside platanitos and croquetas, late-night picadera, or crumbled over a Cuban salad for crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Chicharrones in the Cuban kitchen go back to the matanza tradition — every part of the pig used, the skin rendered crisp. The bagged version is the diaspora's everyday answer: the same salty crunch your tío brought back from the bodega, now sold at every Hialeah gas station and Latin supermarket from Miami to Union City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Materva, Ironbeer, Hatuey beer, café con leche on a slow afternoon, or a side of mojo for dipping.\u003c\/p\u003e\u003cp\u003eShips nationwide for Cuban-American households outside South Florida who can't grab a bag at the corner store.\u003c\/p\u003e","brand":"Rico's","offers":[{"title":"Default Title","offer_id":50173310271805,"sku":"071123100472","price":3.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Pork_20Cracklings_20Rico_27s_202.0_20oz.jpg?v=1747070915"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/collections\/14b8f79a52428dbedb6977af87c156ff.jpg?v=1783799314","url":"https:\/\/cubanfoodmarket.com\/collections\/noche-buena.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}