{"title":"Olive Oils","description":"","products":[{"product_id":"badia-extra-virgin-olive-oil-100-ml-1","title":"Badia Extra Virgin Olive Oil 100 ml","description":"\u003cp\u003eBadia's 100 ml bottle of extra virgin olive oil is the small-format Spanish-style oil that fits in a cabinet next to the vinegar and the comino — sized for households that finish a bottle before it goes stale.\u003c\/p\u003e\u003cp\u003eThe oil itself is mild and earthy, pressed in the Andalusian tradition that traveled to Cuban kitchens through generations of Spanish heritage cooking. Good for finishing, good for the pan, and gentle enough that it won't fight the garlic in a mojo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e drizzling over yuca con mojo, building the base for camarones al ajillo, marinating fish for bacalao a la vizcaína, finishing a plate of tostones, mixing into a sofrito on low heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e fat\/oil base, sofrito starter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The Spanish-Cuban kitchen runs on olive oil where other Latin cuisines lean on lard or corn oil — a legacy of the Asturian and Andalusian families who shaped Cuban cooking. Bacalao, camarones al ajillo, and the garlic-forward dishes of the Spanish side of the table all begin here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia garlic powder, naranja agria, comino, bay leaf, fresh parsley.\u003c\/p\u003e\u003cp\u003eShips nationwide for Cuban-American households restocking the everyday pantry.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172293087549,"sku":"BAD00444","price":5.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaOliveOil100ml.jpg?v=1747075284"},{"product_id":"badia-extra-virgin-olive-oil-100-ml-pack-of-4","title":"Badia Extra Virgin Olive Oil 100 ml Pack of 3","description":"\u003cp\u003eThe little 100 ml Badia bottle is the one that lives next to the stove — small enough to finish before it ever turns, big enough to get through a week of sofrito, eggs, and a quick mojo.\u003c\/p\u003e\u003cp\u003eBadia's extra virgin olive oil is Andalusian in origin, mild and slightly earthy, packaged here in a three-pack of 100 ml bottles. The compact format is deliberate: olive oil oxidizes once opened, and a smaller bottle stays fresh through daily use instead of sitting half-full for months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Starting a sofrito with onion, garlic, and ají; finishing camarones al ajillo; building a quick mojo with garlic and naranja agria; brushing bread before toasting; drizzling raw over yuca, beans, or a tomato-and-onion salad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Olive oil came into the Cuban kitchen through Spain — Andalusian and Catalan settlers brought it with them, and it stayed in the pantry as the default fat for sofrito long after lard took over for frying. Badia, founded in Miami in 1967 by a Cuban exile family, is the brand many diaspora households reach for without thinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Garlic, comino, naranja agria, fresh parsley, crusty bread, and tomato.\u003c\/p\u003e\u003cp\u003eShips nationwide to households that want the small-bottle format Cuban-American kitchens have always preferred — fresh oil, used quickly, replaced often.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172925444413,"sku":"BAD00444-3","price":16.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaOliveOil100mlPackof3.jpg?v=1747072405"},{"product_id":"badia-extra-virgin-olive-oil-1-liter-oz-pack-of-4","title":"Badia Extra Virgin Olive Oil. 1 liter oz Pack of 3","description":"\u003cp\u003eBadia extra virgin olive oil is the everyday cooking oil for Cuban and Spanish-leaning kitchens — mild enough to finish a dish, sturdy enough to sauté.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e building sofrito, sautéing onion and garlic for arroz con pollo, frying garlic for mojo over yuca, searing beef for ropa vieja, and tossing with camarones al ajillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e fat\/oil base, sofrito starter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and pan-Latin home kitchens across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e fresh garlic, naranja agria, comino, bay leaf, Spanish paprika, and yellow onion.\u003c\/p\u003e\u003cp\u003eThe three-liter pack is the workhorse format for households that cook daily and don't want to restock every two weeks. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172926492989,"sku":"BAD0424-3","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Extra_20Virgin_20Olive_20Oil_201_20L._20Pack_20of_203.jpg?v=1747072402"},{"product_id":"badia-extra-virgin-olive-oil-1-liter-oz-33-8-oz-1","title":"Badia Extra Virgin Olive Oil. 1 liter oz 33.8 oz","description":"\u003cp\u003eOlive oil is the quiet backbone of Cuban cooking — the fat that carries the garlic in mojo, that fries the sofrito before the tomato goes in, that finishes a plate of yuca right before it hits the table.\u003c\/p\u003e\u003cp\u003eBadia's extra virgin olive oil leans Andalusian in style: mild, bright, with an earthy finish that doesn't overwhelm the comino, garlic, and naranja agria doing the seasoning work. The 33.8 oz bottle is the standard household size for kitchens that cook from scratch most nights.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e blooming garlic for mojo criollo, building sofrito for ropa vieja and picadillo, finishing bacalao a la vizcaína, frying yuca or tostones, marinating shrimp for camarones al ajillo, and drizzling over warm bread at breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban cuisine inherited its olive oil habit from Spain — specifically from the Andalusian and Canary Islander cooks who shaped the island's kitchen vocabulary. In Cuban-American households, the bottle by the stove is the one thing that gets used every single day, regardless of what's cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia comino, whole garlic heads, naranja agria, Spanish bay leaf, and Badia sazón.\u003c\/p\u003e\u003cp\u003eShips nationwide to families who keep a Cuban kitchen wherever they live.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172926755133,"sku":"BAD0424","price":36.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Extra_20Virgin_20Olive_20Oil_201_20L.jpg?v=1747072401"},{"product_id":"badia-extra-virgin-olive-oil-500-ml-1","title":"Badia Extra Virgin Olive Oil. 500 ml","description":"\u003cp\u003eBadia's extra virgin olive oil is the everyday Spanish-style oil that lives next to the stove in Cuban kitchens — mild enough for a raw drizzle, sturdy enough to start a sofrito.\u003c\/p\u003e\u003cp\u003eSourced in the Andalusian tradition, the 500 ml bottle pours clean and golden-green with the earthy, slightly grassy character Cuban cooks expect when finishing yuca con mojo or building bacalao a la vizcaína.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sautéing onion and garlic for sofrito, finishing yuca con mojo, sizzling camarones al ajillo, dressing bacalao salads, drizzling over tostadas at breakfast, marinating pork before the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e fat\/oil base · sofrito starter\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Olive oil entered the Cuban kitchen through Spain — it's the fat behind the Iberian half of the island's cooking, the one used for ajillo, bacalao, and Sunday seafood, while lard and corn oil handle the Afro-Caribbean side. A bottle of good olive oil on the counter is a quiet sign that someone in the house still cooks the way their grandmother did.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e fresh garlic, naranja agria, Spanish paprika (pimentón), Badia comino, sea salt, crusty Cuban bread.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who want a dependable, Latin-brand olive oil on the shelf — no specialty store run required.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172926951741,"sku":"BAD0426","price":20.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Extra_20Virgin_20Olive_20Oil_20500_20mL.jpg?v=1747072400"},{"product_id":"badia-extra-virgin-olive-oil-500-ml-pack-of-4","title":"Badia Extra Virgin Olive Oil. 500 ml. Pack of 3","description":"\u003cp\u003eThree 500 ml bottles of Badia extra virgin olive oil — the everyday cooking oil for Spanish-influenced Cuban kitchens that go through a bottle faster than they expect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e building sofrito, sautéing garlic for camarones al ajillo, finishing yuca con mojo, dressing bacalao and tomato salads, marinating pork and chicken, drizzling over Cuban bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e fat\/oil base · sofrito starter · pantry staple\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban home kitchens, Spanish-influenced Latin cooking, pan-Latin households across South Florida and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic, naranja agria, comino, Spanish paprika, sea salt, fresh oregano.\u003c\/p\u003e\u003cp\u003eBuying three at a time is the sensible move for cooks who use olive oil daily — ships nationwide and keeps the back of the pantry stocked between grocery runs.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172927148349,"sku":"BAD0426-3","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Extra_20Virgin_20Olive_20Oil_20500_20mL._20Pack_20of_203.jpg?v=1747072399"},{"product_id":"badia-olive-oil-extra-virgin-pet-250ml-1","title":"Badia Olive Oil Extra Virgin PET 250ml","description":"\u003cp\u003eBadia extra virgin olive oil in a 250ml PET bottle — the everyday cooking oil for sofrito, marinades, and finishing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e starting a sofrito with onion and garlic, camarones al ajillo, drizzling over yuca con mojo, bacalao a la vizcaína, and general sautéing or marinade work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e fat\/oil base, sofrito starter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and pan-Latin kitchens, plus Middle Eastern cooking where a mild, earthy olive oil is preferred.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia comino, ajo en polvo, naranja agria, oregano, and bay leaves for building mojo and adobo bases.\u003c\/p\u003e\u003cp\u003eShelf-stable plastic bottle is practical for stovetop reach — pours clean and won't shatter. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173170385213,"sku":"BAD00425","price":10.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Olive_20Oil_20Extra_20Virgin_20250_20mL.jpg?v=1747071745"},{"product_id":"badia-olive-oil-extra-virgin-pet-250ml-pack-of-4","title":"Badia Olive Oil Extra Virgin PET 250ml Pack of 3","description":"\u003cp\u003eThree 250ml bottles of Badia extra virgin olive oil — the size most Cuban-American kitchens actually buy, because one bottle rarely lasts a month.\u003c\/p\u003e\u003cp\u003eBetween the sofrito on Monday, the marinade for Thursday's pollo, and the drizzle over Sunday's yuca con mojo, olive oil moves fast in a working Latin kitchen. The PET bottles handle the daily reach-and-pour without the breakage risk of glass — and the three-pack means one stays on the stove, one in the pantry, one ready to gift to a daughter who just moved into her first apartment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base, camarones al ajillo, arroz amarillo, marinades with naranja agria and ajo, finishing on tostones, and raw drizzling over salads and bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e olive oil in the Cuban kitchen traces back through Spanish colonial cooking — it's why so many Cuban dishes carry that Mediterranean backbone underneath the Caribbean ingredients. Badia, founded in Miami in 1967 by a Cuban exile family, became the diaspora's default brand for exactly this reason: familiar, accessible, priced to use generously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia comino, sazón tropical, oregano, bay leaves, and any pantry-restocking order alongside rice, beans, and adobo.\u003c\/p\u003e\u003cp\u003eHard to find in this multipack outside South Florida groceries. Ships nationwide to Cuban-American households restocking the everyday pantry.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173170450749,"sku":"BAD00425-3","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Olive_20Oil_20Extra_20Virgin_20250_20mL._20Pack_20of_203.jpg?v=1747071744"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/olive-oils.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}