{"title":"Paelleras \u0026 Pans","description":"","products":[{"product_id":"clay-cooking-pot-aprox-10-inch-dia-24-cm-1","title":"Clay Cooking Pot Aprox  10 Inch Dia. (24 Cm)","description":"\u003cp\u003eFor the home cook who wants their arroz con pollo to taste the way abuela's did — cooked in clay, the way it was meant to be.\u003c\/p\u003e\u003cp\u003eThis is a traditional unglazed clay cooking pot, approximately 10 inches in diameter (24 cm). Oven-safe, stovetop-friendly, and microwave-compatible. The porous clay distributes heat slowly and evenly, locking in moisture and adding the earthy depth that aluminum and stainless simply can't replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat It Does:\u003c\/strong\u003e Builds a natural socarrón on rice dishes, keeps stews tender over long simmers, holds heat at the table for serving, and develops better flavor with every use as the clay seasons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Arroz con pollo a la chorrera, arroz amarillo, arroz blanco, baked rice casseroles, slow-cooked frijoles, and Noche Buena table service when you want the food to arrive looking the way it tasted on the island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Bijol, Valencia rice, sofrito, saffron, a wooden spoon, and a long Sunday afternoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Clay pots have cooked Spanish and Cuban rice dishes for centuries — from the Valencian paellera tradition that crossed the Atlantic to the cazuelas de barro that still sit on stoves in Havana kitchens. A clay pot in a Cuban-American kitchen is both a tool and a tether.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American families keeping the old way of cooking alive, wherever they've planted roots.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172219588925,"sku":"CAZ00010","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/caz00010l.jpg?v=1747075629"},{"product_id":"paella-pan-paellera-10-servings-16-6","title":"\"Paella pan. \/ Paellera  10 servings. 16.5\"\"\"","description":"This is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during\n its manufacturing process to distribute the heat evenly when\nyou are cooking your paella. With use the pan will become seasoned or \"aged\". This is actually\n  very desirable  \n because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and apply a\n coat of olive\n oil to the entire pan to prevent it from rusting. Made with polished heavy carbon steel steel. Imported from Spain\u003cp\u003e\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172222767421,"sku":"PAE42CM","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/paellera_eeb49f94-0a9a-4457-bf43-79373b02bc06.jpg?v=1747075593"},{"product_id":"paella-pan-paellera-16-servings-23","title":"\"Paella pan. \/ Paellera  16  servings. 22\"\"\"","description":"This is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during\n its manufacturing process to distribute the heat evenly when\nyou are cooking your paella. With use the pan will become seasoned or \"aged\". This is actually\n  very desirable  \n because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and apply a\n coat of olive\n oil to the entire pan to prevent it from rusting. Made with polished heavy carbon steel steel. Imported from Spain\u003cp\u003e\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172438085949,"sku":"PAE55CM","price":81.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/paellera_78c53a53-9752-4e49-b436-b17c1cfc02b0.jpg?v=1747074213"},{"product_id":"glazed-coated-small-paella-pan-10-servings-3","title":"Glazed coated small  paella pan 10\" Servings 2","description":"\u003cp\u003eA 10-inch glazed-coated paella pan sized for two — small enough for a weeknight arroz con pollo on the stovetop, sturdy enough to finish in the oven. The enameled coating means easier cleanup than traditional carbon steel, and no seasoning ritual before first use.\u003c\/p\u003e\u003cp\u003eThe pan measures 10 inches across with the classic shallow, flared paella shape and dual loop handles. Built for two servings, which makes it practical for couples, small households, or anyone who wants a proper socarrat without committing to a 16-inch pan that won't fit the burner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e housewarming, birthday, Mother's Day, gifting to a home cook learning Spanish and Cuban rice dishes, anyone setting up a first kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e paella valenciana for two, arroz con pollo, arroz con mariscos, arroz amarillo, one-pan rice dinners finished under the broiler for that crisp bottom layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Valencia or bomba rice, Spanish saffron, sazón, sofrito base, Cuban chorizo, and a wooden spoon that won't scratch the glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Paella is Spanish by origin, but the pan crossed into Cuban kitchens generations ago — arroz con pollo and arroz amarillo are cooked in the same wide, shallow vessel for the same reason: even heat and a thin rice layer that develops the prized crust at the bottom. A small paella pan is the kind of gift a Cuban-American family member buys for the niece or nephew who's finally cooking for themselves.\u003c\/p\u003e\u003cp\u003eShips nationwide from Cuban Food Market — kitchenware that's hard to source outside Miami specialty shops, delivered to home cooks wherever they are.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172485009725,"sku":"PAESMAL15","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Enamel_20Paella_20Pan_2010_20inches.jpg?v=1747073853"},{"product_id":"paella-burner-16-double-enamel-ring-1","title":"\"Paella burner. 16\"\" double enamel ring.\"","description":"\u003cp\u003eA 16-inch double enamel paella burner — the freestanding gas ring setup that Spanish and Cuban-American families pull out into the backyard when the paella pan is too wide for the stovetop.\u003c\/p\u003e\u003cp\u003eDouble-ring construction means two concentric flame rings that you can fire independently, giving you even heat across the full diameter of a paella pan rather than a hot spot in the middle. The enamel coating handles outdoor use and wipes clean after the inevitable sofrito splatter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e paella valenciana, paella de mariscos, arroz con pollo for a crowd, large-batch sofrito reductions, outdoor cooking when you need more BTUs and more pan than a kitchen range can handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Paella is Spanish by origin but deeply woven into Cuban party cooking — the centerpiece dish at backyard gatherings, christenings, and Sunday family days in Hialeah and Miami-Dade. The burner is the piece of equipment that makes feeding twenty people from one pan actually possible, and it's the reason the cook ends up outside with a beer while everyone else waits for the socarrón to form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e carbon steel or enamel paella pans (16-inch and up), bomba or Valencia rice, saffron, pimentón, and a propane tank.\u003c\/p\u003e\u003cp\u003eShips nationwide. Hard to find outside of Spanish import shops in South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172753019197,"sku":"BURN400","price":163.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Quemador400L.jpg?v=1747072907"},{"product_id":"paella-burner-28-triple-enamel-ring-1","title":"Paella Burner 28\" Triple Enamel Ring — Made in Spain","description":"\u003cp\u003eA 28-inch triple-ring propane paella burner made in Spain, sized for a 22 to 26 inch paellera and built for outdoor cooking over open flame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e paella valenciana, paella de mariscos, arroz con pollo a la chorrera, arroz amarillo con camarones, camarones al ajillo, large-batch arroz con gandules.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple hardware for outdoor cooking — three independent concentric burner rings give even heat across the full pan diameter, the way a wood fire would.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish home kitchens, Cuban backyard parties, Noche Buena setups, Thanksgiving lechón days, catering operations cooking arroz in volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e carbon steel or enameled paellera (22–26 inch), standard propane tank with regulator hose, paella rice (Bomba or Calasparra), saffron, sweet pimentón.\u003c\/p\u003e\u003cp\u003eShips nationwide. Authentic Spanish-made hardware that's hard to source outside specialty importers.\u003c\/p\u003e","brand":"Paella World","offers":[{"title":"Default Title","offer_id":50172754166077,"sku":"BURN700","price":296.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Quemador700L.jpg?v=1747072895"},{"product_id":"paella-pan-paellera-3-servings-12","title":"\"Paella pan. \/ Paellera 3 servings. 11 \"\"\"","description":"\u003cp\u003eThis is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during its manufacturing process to distribute the heat evenly when you are cooking your paella. With use the pan will become seasoned or \"aged\". This is actually very desirable because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and apply a coat of olive oil to the entire pan to prevent it from rusting. Made with polished heavy carbon steel steel. Imported from Spain\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172848832829,"sku":"PAE28CM","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/paellera_3b895867-6228-4a1a-a4d8-1a2d06f8951d.jpg?v=1747072590"},{"product_id":"paella-burner-8-single-enamel-ring-1","title":"\"Paella burner. 8\"\" single  enamel ring.\"","description":"\u003cp\u003eAn 8-inch single-ring enamel paella burner — the compact tabletop unit that lets you cook a small paella anywhere there's a propane tank, without commandeering the stovetop.\u003c\/p\u003e\u003cp\u003eThe single concentric ring delivers even heat across a 10-to-12-inch paella pan, which is the right footprint for two to four servings. Enamel coating handles outdoor use and wipes clean after the inevitable sofrito splatter. Connects to a standard propane regulator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e paella valenciana, paella mixta, arroz con pollo, arroz con mariscos, fideuà, one-pan rice dishes that need consistent bottom heat for socarrat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e prep line staple for rice cookery — frees up the stovetop and gives you the wide, even flame a paella pan needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish and Cuban home kitchens, backyard cookouts across Miami-Dade and Hialeah, Sunday family dinners where the paella moves outside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Paella in the Cuban-American household is a Spanish inheritance — the dish came over with the Galician and Asturian side of the family tree, and the burner is how you cook it properly without scorching the center. Smaller than the wedding-size double-ring units, this one fits a balcony or patio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e carbon steel or enamel paella pans, Spanish bomba or Calasparra rice, saffron, pimentón, Goya sofrito, naranja agria for the chicken marinade.\u003c\/p\u003e\u003cp\u003eShips nationwide. Hard to find outside South Florida Spanish-supply shops.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172866068797,"sku":"BUR200","price":93.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/burn200lg.jpg?v=1747072560"},{"product_id":"spanish-tortilla-omelette-pan-10-imported-from-spain-1","title":"Spanish Tortilla Omelette Pan 10\" — Imported from Spain","description":"\u003ch2\u003eThe pan that makes tortilla española possible\u003c\/h2\u003e\n\u003cp\u003eA real Spanish tortilla — the thick potato-and-onion omelette that anchors every Spanish bar — needs a specific pan. This 10-inch import from Spain has the right diameter, the right depth, and the slick interior to let you flip the tortilla mid-cook without losing your eggs.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10-inch (25 cm) diameter — serves 4-6 as tapas, 2-3 as a main\u003c\/li\u003e\n\u003cli\u003eImported directly from Spain\u003c\/li\u003e\n\u003cli\u003eSlick interior for confident flipping\u003c\/li\u003e\n\u003cli\u003eEven heat distribution for golden exterior\u003c\/li\u003e\n\u003cli\u003eSuitable for gas, electric, and ceramic cooktops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to make tortilla española\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSlice 4-5 medium potatoes and 1 onion thinly\u003c\/li\u003e\n\u003cli\u003eSlowly poach them in olive oil over medium-low heat until soft (15-20 minutes)\u003c\/li\u003e\n\u003cli\u003eDrain off most of the oil — save it for next time\u003c\/li\u003e\n\u003cli\u003eBeat 6 eggs with salt, then fold in the drained potato-onion mixture\u003c\/li\u003e\n\u003cli\u003ePour everything back into the hot pan and cook 4-5 minutes until the bottom sets\u003c\/li\u003e\n\u003cli\u003eThe tortilla flip — invert onto a flat lid, slide back into the pan, cook the other side 3-4 minutes\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes on a board before slicing into wedges\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhy this pan and not just any skillet\u003c\/h3\u003e\n\u003cp\u003eThe right diameter is critical. Too small and your tortilla is too thick to cook through; too large and it's a flat omelette. 10 inches hits the sweet spot for the classic tapas-shop thickness. The shallow but defined wall depth keeps the eggs contained during the flip.\u003c\/p\u003e\n\u003ch3\u003eCare and cleaning\u003c\/h3\u003e\n\u003cp\u003eHand-wash with warm water and mild soap. Avoid metal utensils. After washing, wipe a thin layer of olive oil over the surface to preserve the non-stick patina.\u003c\/p\u003e","brand":"Spain Imports","offers":[{"title":"Default Title","offer_id":50172904931645,"sku":"IBI14","price":74.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/tortlg_fef48266-30c7-4354-a1db-762763645498.jpg?v=1747072483"},{"product_id":"reinforced-paella-burner-legs-30-tall-1","title":"\"Reinforced Paella Burner Legs 30\"\" Tall\"","description":"\u003cp\u003eFor the home cook who has graduated from stovetop paella pans and needs a proper outdoor setup. These 30-inch reinforced legs convert a paella burner into a stable, waist-high cooking station built to hold a fully loaded pan over an open flame.\u003c\/p\u003e\u003cp\u003eThe set includes four heavy-gauge steel legs at 30 inches tall, with reinforced cross-bracing designed to support large-diameter paella burners and the weight of a full paella for a crowd. Compatible with standard Spanish-style paella gas burners sold separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Sunday family dinner, party gathering, housewarming, Father's Day, graduation, backyard arroz con pollo cookouts, and gifting to the family member who hosts every gathering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Outdoor paella cooking is a Spanish tradition the Cuban-American kitchen adopted decades ago — the same backyard setup used for arroz con pollo, arroz imperial, and large-batch yellow rice when the house oven and stovetop aren't enough. For families who cook for twenty on a Sunday, the burner-and-legs combination is the centerpiece of the patio kitchen, not an accessory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e paella gas burner, 22-inch or larger paella pan, bomba rice, saffron, Spanish olive oil, and the cousin who insists on running the fire.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American and Spanish-heritage households wherever the gathering happens — Miami patios, New Jersey decks, Houston backyards.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172947300669,"sku":"RLEG01","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Legslg.jpg?v=1747072333"},{"product_id":"paella-pan-paellera-for-tapas-22cm-1","title":"Paella pan. \/ Paellera. for Tapas 22cm","description":"\u003cp\u003eThis is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during its manufacturing process to distribute the heat evenly when you are cooking your paella. With use the pan will become seasoned or \"aged\". This is actually very desirable because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and apply a coat of olive oil to the entire pan to prevent it from rusting. Made with polished heavy carbon steel steel. Imported from Spain\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172968010045,"sku":"PAE22CM","price":17.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/paellalarge_c4fcf370-7471-4f0b-90cb-a0b958950eb4.jpg?v=1747072277"},{"product_id":"paella-pan-paellera-4-servings-13","title":"\"Paella pan. \/ Paellera  4 servings.  12\"\"\"","description":"\u003cp\u003eThis is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during its manufacturing process to distribute the heat evenly when you are cooking your paella. With use the pan will become seasoned or \"aged\". This is actually very desirable because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and apply a coat of olive oil to the entire pan to prevent it from rusting. Made with polished heavy carbon steel steel. Imported from Spain\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172969451837,"sku":"PAE30CM","price":31.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/paellalarge_62a3cd67-a1ff-429b-8fe0-5d937a0288c6.jpg?v=1747072274"},{"product_id":"support-on-stove-paella-pan-by-garcima-1","title":"Support on stove paella pan by Garcima","description":"\u003cp\u003eThe Garcima stove support ring is the missing piece that lets a wide paella pan sit stable over a standard home burner. It elevates and centers the pan so heat distributes more evenly across the base — the difference between scorched rice in the middle and a proper socarrat across the bottom.\u003c\/p\u003e\u003cp\u003eMade by Garcima, the Valencia-based paella pan maker that supplies most serious home cooks and restaurant kitchens working in the Spanish tradition. Heavy-gauge steel construction, designed to fit standard residential gas and electric ranges. Pairs with Garcima paella pans from roughly 30cm up through larger family sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Stabilizing a paella pan over a single home burner, cooking arroz con pollo or arroz amarillo for a crowd, supporting wide skillets that overhang the stovetop, indoor paella when a dedicated paellero burner isn't an option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e housewarming, graduation, Father's Day, Mother's Day, gifting to the home cook who already owns the pan but struggles to balance it on the stove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Paella crossed from Valencia into the Cuban kitchen generations ago and stayed — Sunday family dinners, party gatherings, and any occasion that calls for feeding ten people from one pan. For Cuban-American households cooking arroz con pollo or paella indoors, this support is what makes the wide pan actually workable on a home range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Garcima carbon steel paella pans, Bomba or Calasparra rice, saffron, pimentón, sofrito base.\u003c\/p\u003e\u003cp\u003eShips nationwide — a practical, lasting gift for anyone serious about cooking rice the right way.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173741203773,"sku":"GAR-0035","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Soportepara_20paellero.jpg?v=1747069944"},{"product_id":"professional-paellero-gas-burner-model-l-41","title":"Professional Paellero Gas Burner Model L-40","description":"\u003cdiv\u003eThis L-40 model paella burner works with pans up to 22 inches in diameter. It is a step up from our G model burners because there is an additional ring to provide more heat. The burner rings are flat, and the flame holes are on the side of the ring, with a double row of flames on the innermost ring. Total BTU output 51,000.\u003c\/div\u003e\u003cdiv\u003eThe diameters of the rings, measured from where the flames appear, are as follows: 3 inches, 8 1\/4 inches, and 15 1\/2 inches. The heat on the inner two rings is controlled by the same knob. The outside ring has its own control knob.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOur burners offer maximum control and flexibility when you are cooking paella outdoors. They supply even heat under the entire paella pan, so you can relax and enjoy the cooking. Please feel free to contact us if you have questions.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis burner is for propane gas only.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eMade in Spain\u003c\/div\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173741236541,"sku":"BUR-L40","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BurnerL-40.jpg?v=1747069943"},{"product_id":"professional-paellero-gas-burner-model-l-21","title":"Professional Paellero Gas Burner Model L-20","description":"\u003cp\u003eThe Paellero L-20 is a dedicated propane paella burner built for outdoor cooking over a wide pan. Concentric gas rings deliver even heat across the full diameter of the paella — the single biggest variable in getting rice to cook uniformly from edge to edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Outdoor paella for party gatherings, arroz con pollo for large family lunches, arroz amarillo cooked in pans too wide for a kitchen stove, backyard cookouts, catering setups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e prep line staple for outdoor rice cookery; the dedicated heat source that wide paella pans are designed for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish and pan-Latin kitchens, South Florida backyards, Cuban-American households that cook paella for a crowd, weekend gatherings where the pan goes outside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Garcima paella pans, propane tank with standard regulator, Bomba rice, saffron, pimentón, sofrito.\u003c\/p\u003e\u003cp\u003eShips nationwide. Built for cooks who run the pan outdoors and want the rice to come out right every time.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173741269309,"sku":"BUR-L20","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BurnerL-30.jpg?v=1747069942"},{"product_id":"professional-paellero-gas-burner-model-l-31","title":"Professional Paellero Gas Burner Model L-30","description":"\u003cp\u003eThe L-30 is a single-ring paellero burner built for outdoor paella cooking — gas-powered, designed to deliver even heat across the base of a paella pan up to roughly 30cm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e cooking paella valenciana, paella de mariscos, arroz con pollo, large-batch arroz amarillo, and any wide-pan rice dish that needs uniform bottom heat for proper socarrat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e prep line staple for outdoor and event cooking — replaces the stovetop when a pan exceeds burner diameter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish-style backyard cooking, Cuban family gatherings, Latin catering setups, and outdoor party kitchens across South Florida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e 30cm carbon steel or enameled paella pans, bomba or Valencia rice, saffron, sofrito, and pollo or mariscos.\u003c\/p\u003e\u003cp\u003eShips nationwide. A standard piece of equipment for anyone cooking paella at scale outside the kitchen.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173741302077,"sku":"BUR-L30","price":137.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BurnerL-30_20000.jpg?v=1747069941"},{"product_id":"glazed-coated-small-paella-pan-11-servings-4","title":"Glazed coated small paella pan 11\" Servings 3","description":"\u003cp\u003eAn 11-inch glazed-coated paella pan sized for three servings — small enough for a weeknight arroz on the stovetop, large enough to anchor a casual Sunday lunch. A practical gift for someone learning to cook paella, or for the cook who already loves it but doesn't need a 30-inch pan taking up the patio.\u003c\/p\u003e\u003cp\u003eThe pan has the traditional shallow, flared shape with looped side handles, finished in a glazed enamel coating that resists rust and cleans up more easily than raw carbon steel — a sensible choice for home cooks who won't be seasoning a pan every weekend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e one 11-inch glazed paella pan, three-serving capacity, suitable for stovetop and oven use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e housewarming, birthday, Mother's Day, Father's Day, graduation, or a starter gift for someone setting up a first kitchen. Also a clean pairing with a bag of bomba rice and a tin of saffron for a complete cooking gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e paella valenciana for three, arroz con pollo, arroz amarillo con camarones, oven-finished rice dishes, and one-pan Sunday meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e the paella pan crosses easily from Spanish kitchens into Cuban-American homes, where arroz con pollo and arroz amarillo are weekly fixtures. A small pan like this makes the dish accessible for couples, small families, and apartment cooks who want the shape and shallow depth of a real paellera without committing to a banquet-sized one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e bomba rice, saffron, sofrito, Spanish olive oil, smoked paprika, and pollo or mariscos.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households and home cooks wherever the craving for a proper arroz lands.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173741367613,"sku":"PAESMAL28","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Enamel3portion.jpg?v=1747069941"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/paelleras-pans.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}