{"title":"Potages","description":"","products":[{"product_id":"el-ebro-picadillo-cuban-style-beef-hash-15-oz-1","title":"El Ebro Picadillo Cuban-Style Beef Hash — 15oz","description":"\u003ch2\u003ePicadillo — Cuban comfort food in a can, heat and serve\u003c\/h2\u003e\u003cp\u003e\u003cem\u003ePicadillo\u003c\/em\u003e is the Cuban weeknight dinner: ground beef cooked with sofrito (garlic, onion, pepper), tomato, olives, raisins, sometimes potatoes. Sweet-savory, slightly briny from the olives, slightly sweet from the raisins. El Ebro's canned version captures the home-cooked flavor in a 15oz can ready to heat.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e15 oz can\u003c\/li\u003e\n\u003cli\u003eGround beef with sofrito, olives, raisins\u003c\/li\u003e\n\u003cli\u003eReady-to-eat — heat and serve\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eOver white rice with fried plantains (maduros) — the classic plate.\u003c\/li\u003e\n\u003cli\u003eStuff into empanada dough for instant Cuban empanadas.\u003c\/li\u003e\n\u003cli\u003eLayer with mashed potatoes for a Cuban shepherd's pie (\"pastel de papa\").\u003c\/li\u003e\n\u003cli\u003eTop with a fried egg + black beans for a hearty Cuban brunch.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat makes Cuban picadillo different from other beef hash?\u003c\/h3\u003e\u003cp\u003eThe sweet-and-salty contrast: olives + raisins. Sounds odd, works perfectly. Plus the sofrito base — garlic, onion, green pepper — and tomato sauce binding it all together.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers, use within 3 days.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172215951677,"sku":"071529410212","price":9.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroChorizo1.jpg?v=1747075666"},{"product_id":"el-ebro-delicious-white-bean-fabada-ready-to-eat-15-oz-serves-3","title":"El Ebro Delicious White Bean Fabada.  Ready To Eat 15 oz. Serves 2","description":"\u003cp\u003eEl Ebro fabada is the can you keep behind the black beans for the cold night when nobody feels like cooking — white beans, chorizo, morcilla, and pork already simmered in the Galician style, ready to heat and serve two.\u003c\/p\u003e\u003cp\u003eFabada is Asturian by birth, but the Galician and Spanish lineage in Cuban cooking made it a quiet fixture of the island pantry — cousin to caldo gallego and potaje, the kind of brothy bean dish that anchored Sunday lunch in Havana long before it landed in Miami kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e heat on the stovetop and ladle over white rice, serve with crusty Cuban bread for sopping, stretch into soup with extra broth and potatoes, use as a base for a heartier caldo gallego with collards and chorizo added in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e El Ebro is the brand Cuban grandmothers trust when they want the Spanish side of the table represented honestly. The Galician influence on Cuban cuisine runs deep — the bodegas, the tabernas, the potajes — and fabada is one of the dishes that survived the crossing intact. Having it ready-to-eat doesn't make it less honest. It makes it possible on a Tuesday.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cuban bread, white rice, a glass of red wine or sidra, a green salad with onion and olive oil.\u003c\/p\u003e\u003cp\u003eShips nationwide — a 15 oz can that solves dinner for two and tastes like a kitchen that's been at it for hours.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172277096765,"sku":"071529410113","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroFAbada_fee9ab2b-9f27-4e8b-8f9b-a4815fc2c281.jpg?v=1747075348"},{"product_id":"el-ebro-garbanzos-chick-peas-stew-15-oz-serves-3","title":"El Ebro Garbanzos (Chick Peas Stew) . 15 oz . Serves 2","description":"\u003cp\u003eEl Ebro garbanzos is a ready-to-heat potaje in a can — chickpeas simmered with pork, potato, and chorizo in the Spanish-Cuban style, finished in the can so it tastes like a pot that's been on the stove for an hour.\u003c\/p\u003e\u003cp\u003eThe recipe traces back to Spanish kitchens and traveled into the Cuban repertoire through generations of cooks who made potaje de garbanzos a weekday anchor. El Ebro is the brand most diaspora households recognize on the shelf — the shortcut that doesn't feel like a shortcut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e heat and serve over white rice for a complete lunch, stretch with extra potato and chorizo for a larger pot, or spoon alongside Cuban bread for a quick weeknight dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e potaje de garbanzos is the kind of dish abuela made on Tuesdays — not a holiday plate, just the reliable middle of the week. Having a can in the pantry is how Cuban-American households keep that rhythm going when there's no time to soak beans overnight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e arroz blanco, Cuban bread, a side of plátanos maduros, and a cold Materva or Iron Beer.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that grew up with this label and can't always find it on local shelves.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172278702397,"sku":"071529410120","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroChickPeas_0d7916f1-03b3-45ad-a4ee-b8ca23925f52.jpg?v=1747075346"},{"product_id":"el-ebro-caldo-gallego-15-oz-ready-to-eat-serves-3","title":"El Ebro caldo gallego , 15 oz  Ready to eat .Serves 2","description":"\u003cp\u003eEl Ebro caldo gallego is the Galician white bean soup — white beans, potato, collard greens, and pork — canned ready to eat. Open, heat, serve. The flavor reads exactly like the version Spanish and Cuban families have made on the stove for generations.\u003c\/p\u003e\u003cp\u003eCaldo gallego came to Cuba with Galician immigrants and stayed. It's the soup Cuban grandmothers learned from their mothers, the one that shows up when the weather turns cool or someone in the house has a cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e heat on the stovetop or microwave straight from the can, serve as a starter before lechón or pollo asado, or build it into a larger pot with extra chorizo and ham hock for company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e in Cuban-American kitchens, caldo gallego sits between weeknight soup and Sunday comfort food — Spanish in origin, Cuban in usage, and one of those dishes that connects the Galician side of the family tree most diaspora households carry somewhere in their lineage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cuban bread for dipping, a glass of Rioja or a cold cerveza, and arroz blanco on the side if you're stretching it into a full meal.\u003c\/p\u003e\u003cp\u003eShips nationwide — a pantry staple for households that can't find proper Galician-style soup at the local supermarket.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172278997309,"sku":"071529410106","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroCaldoGallego_f1fcfed0-b02c-4b86-b2d1-e76aa545060e.jpg?v=1747075343"},{"product_id":"el-ebro-small-red-beans-potage-with-bacon-and-sausage-15-oz-1","title":"El Ebro small red beans potage with bacon and sausage .  15 oz","description":"\u003cp\u003eEl Ebro's small red bean potaje is a fully cooked frijoles colorados — small red beans simmered with bacon and Spanish sausage in a thick, smoky broth. Open, heat, serve over white rice.\u003c\/p\u003e\u003cp\u003eThe can does the slow work a potaje normally demands: pork fat rendered into the broth, beans softened to that creamy-but-intact texture, the savory depth that usually comes from an afternoon on the stove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Ladled over arroz blanco for frijoles colorados con arroz, served as a side with pan cubano, stretched into a weeknight potaje with extra calabaza or papa, eaten straight from the bowl with a spoon of olive oil on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple, cultural marker\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Frijoles colorados sit on the Cuban table alongside black beans, but they carry the heavier, smokier weight — the bean of cooler days, of arroz con pollo leftovers, of Sundays when abuela wanted something stickier than frijoles negros. The El Ebro version is the shortcut diaspora kitchens reach for when there's no time to soak overnight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e long-grain white rice, sweet plantains, a splash of vinegar at the table, crusty Cuban bread.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that grew up on this exact can.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172279456061,"sku":"071529410137","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroRedBeans.jpg?v=1747075342"},{"product_id":"kirby-red-beans-15-oz-1","title":"Kirby Red beans 15 oz","description":"\u003cp\u003eKirby red beans are the small red beans behind frijoles colorados — the brick-red, slightly sweet pot of beans that anchors a Cuban Sunday lunch when black beans aren't on the menu.\u003c\/p\u003e\u003cp\u003eA 15 oz can of cooked red beans in their own liquid, ready to drain and simmer or heat straight through. The Kirby label is a familiar South Florida bodega staple, used by home cooks who want a head start without losing the homemade feel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles colorados with calabaza and chorizo, potaje de frijoles colorados, congrí, served alongside arroz blanco and a piece of roast pork, blended into bean soups, mashed into quick refried beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e staple base, pantry staple\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban kitchens, Caribbean households, and pan-Latin pantries across Miami-Dade, Hialeah, and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Red beans don't carry the symbolic weight of black beans in Cuban cooking, but they carry their own ritual — the heartier weekday potaje, the version abuela makes when she wants something sweeter and richer than frijoles negros. Canned Kirby beans cut the soak-and-simmer time without changing the final pot meaningfully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e calabaza, chorizo, ham hock, white rice, sazón, comino, naranja agria, plátanos maduros.\u003c\/p\u003e\u003cp\u003eShips nationwide — a reliable pantry can for diaspora cooks restocking the basics outside South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172305801533,"sku":"KIRBY23","price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Kirby_20Red_20Beans_20-_20Single_20_281_29.jpg?v=1747075202"},{"product_id":"el-ebro-tamal-en-cazuela-with-pork-15-oz-each-pack-of-4","title":"El Ebro Tamal En Cazuela With Pork  15 oz each. Pack of 3","description":"\u003cp\u003eTamal en cazuela is the soft, spoonable cousin of the wrapped tamal — fresh corn masa cooked down in a pot with pork until it sets into something between polenta and a savory pudding. El Ebro puts it in a can so you can have it on a Tuesday.\u003c\/p\u003e\u003cp\u003eThree 15 oz cans of seasoned corn masa with pork, ready to heat on the stovetop or in the microwave. No husks to unwrap, no all-day cook. Mild, earthy, faintly sweet from the corn, with bits of pork worked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e warmed and served as a main with a side of black beans, spooned alongside lechón at Noche Buena, plated for a casual lunch with white rice and a fried egg on top, or set out at a gathering with hot sauce on the side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tamal en cazuela is the weekday version of a dish most Cuban families only made from scratch on holidays. Pulling a can off the shelf on a regular night — or three cans for a Christmas table when the wrapped tamales didn't happen — is the kind of compromise the diaspora made peace with decades ago. El Ebro is the brand most Cuban-American households recognize on sight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e staple base, holiday staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lechón asado, mojo criollo, black beans, white rice, fried plantains, or a simple avocado salad.\u003c\/p\u003e\u003cp\u003eShips nationwide — hard to find outside South Florida bodegas, and one of the items care packages always seem to need more of.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172618146109,"sku":"07152410205","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroTamalPackof3.jpg?v=1747073319"},{"product_id":"kirby-red-beans-15-oz-pack-of-4","title":"Kirby red beans 15 oz. Pack of 3","description":"\u003cp\u003eKirby red beans are the quiet workhorse of the Cuban bean shelf — smaller and milder than kidney beans, cooked through in a lightly seasoned broth, ready to finish on the stove with your own sofrito.\u003c\/p\u003e\u003cp\u003eThree 15 oz cans of small red beans, the variety Cuban cooks call colorados — not the bigger, sweeter habichuelas favored in Puerto Rican kitchens, but the leaner bean that goes into a proper Cuban potaje.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e the base for frijoles colorados simmered with calabaza, potato, and chorizo or ham; stirred into rice for congri (the eastern Cuban cousin of moros, made with red beans instead of black); spooned over white rice as a weeknight plate; built out into a thicker potaje with root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple, base for potaje — the can that becomes a full meal once you add sofrito, a bay leaf, and whatever pork is in the fridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e In Cuban cooking, red beans aren't the default — black beans are. But frijoles colorados and congri belong to the eastern provinces, to Oriente, and to families who grew up with that lineage. Keeping a can on the shelf is how that side of the Cuban table stays in rotation alongside the more famous black-bean dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e long-grain white rice, calabaza, smoked ham hock or chorizo, cumin, bay leaf, a finishing drizzle of olive oil.\u003c\/p\u003e\u003cp\u003eShips nationwide — small red beans of this style are difficult to source outside South Florida Latin grocers.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172621390141,"sku":"KIRBY23-6","price":13.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/KirbyREdBeans3.jpg?v=1747073307"},{"product_id":"el-ebro-garbanzos-chick-peas-stew-15-oz-serves-2-pack-of-4","title":"El Ebro Garbanzos (Chick Peas Stew) . 15 oz. 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Ships nationwide in a pack of three.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172635742525,"sku":"071529410120","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroChickPeas3PAck.jpg?v=1747073267"},{"product_id":"el-ebro-picadillo-cuban-style-beef-hash-15-oz-pack-of-4","title":"El Ebro Picadillo Cuban Style (Beef Hash) 15 Oz Pack of 3","description":"\u003cp\u003eEl Ebro picadillo is canned Cuban-style ground beef hash — already seasoned, already cooked, ready to heat and serve over white rice.\u003c\/p\u003e\u003cp\u003eThree 15 oz cans per pack. The base is ground beef simmered with onion, pepper, tomato, and the mild herb-forward seasoning that defines the Cuban version (no heat, no cumin-heavy Mexican profile).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e served over arroz blanco with maduros on the side, spooned into empanada dough, used as a papa rellena filling, layered into pastelón, quick weeknight dinner straight from the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households nationwide, diaspora pantry restocking, weeknight cooking when there's no time to brown meat from scratch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e white rice, sweet plantains, black beans, fried eggs on top, empanada discs, avocado slices.\u003c\/p\u003e\u003cp\u003eShips nationwide — the shortcut for picadillo nights when the craving hits but the kitchen time doesn't.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50172839461181,"sku":"071529410212","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroPicadilloPackof3.jpg?v=1747072613"},{"product_id":"el-ebro-potages-variety-bundle-1","title":"El Ebro Potages Variety Bundle","description":"\u003cp\u003eA variety bundle of El Ebro potajes — the ready-to-heat Spanish and Cuban stews that anchor lunch tables across the diaspora. For the cook who wants the long-simmered taste of a Galician kitchen without the four-hour stovetop commitment.\u003c\/p\u003e\u003cp\u003eEl Ebro built its reputation on shelf-stable potajes that taste like they came off an abuela's stove. The bundle pulls together their core lineup so you can rotate through the week without repeating a dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e El Ebro Caldo Gallego (white bean and collard stew with pork), Potaje de Garbanzos (chickpea stew with chorizo and potato), Potaje de Frijoles Colorados (red bean stew), and additional potaje varieties from the El Ebro line — each fully cooked and ready in minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e weekday lunch, quick dinner served over white rice, base for stretching with extra vegetables or chorizo, hurricane-season pantry backup, office lunches reheated in a microwave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e white rice, crusty Cuban bread, a splash of olive oil, sliced raw onion, hot sauce, a cold beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e care package, diaspora pantry restocking, housewarming, gifting to college students, weeknight cooking, gifts for elderly family members.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Potaje is the everyday spine of Cuban and Galician home cooking — humble, pork-touched, served with rice, eaten standing up at the counter or sitting down with the whole family. For Cuban-Americans far from a Hialeah cafeteria or a Tampa lunch counter, these jars are how you eat like home on a Tuesday. A genuinely useful gift for someone who misses their mother's cooking.\u003c\/p\u003e\u003cp\u003eContains pork. Ships nationwide to Cuban and Spanish families wherever the diaspora has taken them.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":50173760962877,"sku":"EBRPOT-03","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroPotageVarietyPack_6a2b316c-818f-4967-aeb9-e055ccfcae04.jpg?v=1747069760"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/potages.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}