{"title":"Ready To Cook","description":"","products":[{"product_id":"plantain-crumbs-soup-mix-3-oz-1","title":"Plantain Crumbs Soup Mix   3 oz","description":"\u003cp\u003ePlantain Crumbs Soup Mix is the shortcut to sopa de plátano — dried green plantain ground fine enough to dissolve into broth and thicken it into the velvety, earthy soup that Cubans associate with sick days, cold nights, and abuela's stovetop.\u003c\/p\u003e\u003cp\u003eThe 3 oz pouch yields several servings. Whisk into hot chicken or vegetable broth, simmer until thickened, finish with a squeeze of lime, a drizzle of olive oil, or crumbled chicharrón depending on the house rule.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sopa de plátano from scratch in under 15 minutes, thickener for plantain-based purées, base for crema de plátano verde, gluten-free soup thickener in place of flour or cornstarch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e pantry staple, thickener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Sopa de plátano is the Cuban household's gentle soup — the one made when someone is recovering, when the weather turns, when comfort matters more than ceremony. The dried crumb format made it possible for diaspora kitchens to keep the recipe alive without sourcing green plantains every time. A pouch in the cabinet means the soup is always 15 minutes away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households nationwide, Miami-Dade kitchens, weeknight cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e chicken broth, lime, olive oil, a side of Cuban bread, or alongside a simple ham and cheese sandwich for a full lunch.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and low-sodium. Ships nationwide — a hard-to-find pantry item outside South Florida bodegas.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172417966397,"sku":"071123000192","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Planatin_20Soup_20Mix_203_20oz.jpg?v=1747074454"},{"product_id":"pure-de-malanga-mashed-malaga-taro-4-4-oz-1","title":"Pure de  Malanga  Mashed Malaga (Taro) 4.4 oz","description":"\u003cp\u003eInstant malanga puree in a 4.4 oz packet — the same earthy, creamy root vegetable mash that anchors a Cuban Sunday plate, ready in minutes instead of an hour at the stove.\u003c\/p\u003e\u003cp\u003eMalanga (taro root) is one of the foundational viandas of the Cuban kitchen, with a milder, nuttier flavor than yuca or boniato. This version rehydrates on the stovetop or in the microwave into a smooth, spoonable side without the peeling, boiling, and mashing the fresh root demands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spooned alongside lechón asado, pollo asado, or bistec de palomilla; served with ropa vieja and white rice; warmed with a drizzle of mojo and a scatter of sautéed onions; offered as first solid food for babies, as Cuban abuelas have done for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e staple base, cultural marker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e mojo criollo, naranja agria, garlic and olive oil, black beans and white rice, fricasé de pollo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Malanga occupies a specific place in Cuban-American kitchens — it's the vianda associated with comfort, recovery, and feeding the very young and the very old. Outside South Florida and a handful of Caribbean markets, fresh malanga is genuinely hard to find, which is why the shelf-stable version travels well to diaspora households from Orlando to New Jersey.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who want the flavor of la mesa cubana without sourcing the fresh root.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172780642621,"sku":"1.84E+12","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MashMalanga.jpg?v=1747072782"},{"product_id":"plantain-crumbs-soup-mix-3-oz-pack-of-4","title":"Plantain Crumbs Soup Mix 3 oz Pack of 3","description":"\u003cp\u003ePlantain crumbs are the shortcut to sopa de plátano — the pale, earthy soup that shows up when someone in the family is recovering from a cold or eating light. Dried green plantain, ground fine, ready to dissolve into broth.\u003c\/p\u003e\u003cp\u003eThis pack includes three 3 oz pouches. Stovetop preparation: whisk into simmering chicken or vegetable stock, season, and cook until thickened to a smooth, spoon-coating soup. Naturally vegan, gluten-free, and low in sodium — the seasoning is up to you.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sopa de plátano as a starter or light supper, thickening agent for hearty Caribbean soups and stews, base for crema de plátano with garlic and cumin, comfort food when someone is under the weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Sopa de plátano sits in a quiet corner of the Cuban kitchen — not a centerpiece dish, but the one abuela makes when you say your stomach hurts, or when the weather turns and a heavier meal feels wrong. The dried-crumb format is how Cuban-American households keep the soup within reach without sourcing fresh green plantains, peeling, and grating from scratch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e good chicken stock, garlic, cumin, a finish of olive oil and lime; serve with Cuban crackers or a side of white rice for a more filling plate.\u003c\/p\u003e\u003cp\u003eShips nationwide — a pantry item Cuban families restock without thinking about it, and one that's surprisingly hard to find outside South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172922462525,"sku":"071123000192","price":9.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/PlantinSoupPackof3.jpg?v=1747072416"},{"product_id":"pure-de-malanga-mashed-malaga-taro-4-4-oz-pack-of-4","title":"Pure de  Malanga  Mashed Malaga (Taro) 4.4 oz Pack of 3","description":"\u003cp\u003eMalanga purée in a box — the kind of shortcut diaspora cooks reach for when they want the flavor of abuela's ajiaco without spending an afternoon peeling and boiling root vegetables.\u003c\/p\u003e\u003cp\u003eThis is dehydrated malanga (taro) flakes from Cuban Food Market, sold in three 4.4 oz packs. Whisk with hot water or milk on the stovetop or microwave and you have creamy purée de malanga in minutes — earthy, mild, with the slightly sweet starchiness that defines the root.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e purée de malanga as a side for roast pork or bistec, baby's first solid food (a Cuban household tradition), thickener for ajiaco and caldo gallego, base for cremas, weeknight substitute for fresh malanga when the produce aisle disappoints.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Malanga is the first food many Cuban babies eat — soft, gentle on the stomach, and culturally encoded as the root that nourishes from infancy through old age. For diaspora families far from a Hialeah produce stand, the instant version keeps that tradition reachable on a Tuesday night.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e warm milk, butter, salt, olive oil, garlic mojo, picadillo, roast pork, or served plain as comfort food when someone in the household is sick.\u003c\/p\u003e\u003cp\u003eShelf-stable, vegan, and gluten-free. Ships nationwide to Cuban-American households who can't always find fresh malanga at the local supermarket.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173177758013,"sku":"1.84E+12","price":18.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MashMalangaPackof3.jpg?v=1747071666"},{"product_id":"iberia-arroz-con-frijoles-bundle-8-oz-1","title":"Iberia Arroz Con Frijoles Bundle 8 oz","description":"\u003cp\u003eA weeknight shortcut bundle from Iberia built around the most fundamental plate in Cuban cooking: rice and beans, ready in minutes without sacrificing the flavor profile of a slow-cooked pot.\u003c\/p\u003e\u003cp\u003eThe bundle pairs Iberia's pre-seasoned rice with ready-to-heat beans in 8 oz portions. Both components are shelf-stable, microwaveable, and finish on the stovetop if you want to crisp the rice at the bottom. Vegetarian and vegan across the bundle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat You Can Make:\u003c\/strong\u003e moros y cristianos by combining the black beans with white rice, congrí using the red beans, frijoles negros served alongside white rice with a drizzle of olive oil, or a quick lunch plate with tostones and a fried egg on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e weeknight cooking, college students stocking a first apartment, care packages to family members short on prep time, housewarming gifts for someone learning Cuban basics, and diaspora pantry restocking when you want the plate without the three-hour soak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Rice and beans is the load-bearing wall of the Cuban table. Every household has its version, and every cook eventually develops opinions about whether the beans should be soupy or thick, whether the rice gets cooked with the beans or separately. This bundle gives you the components to recreate either approach on a Tuesday night when you don't have the bandwidth to start from dried beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e picadillo, ropa vieja, pernil, maduros, or a simple bistec de palomilla with onions.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households looking to keep the staple plate within reach on the busiest weeknights.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":50173768139069,"sku":"IBE-0304-2","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/IberiaArrozconFrijolesBundle.jpg?v=1747069672"},{"product_id":"iberia-rice-bundle-ready-to-cook-1","title":"Iberia Rice Bundle - Ready to Cook-","description":"\u003cp\u003eA ready-to-cook rice bundle from Iberia covering the three rice preparations that anchor a Cuban-Latin dinner table: white rice as a neutral base, yellow rice for the saffron-tinted plates, and seasoned rice for the all-in-one meals.\u003c\/p\u003e\u003cp\u003eEach component is portioned for stovetop or microwave preparation, designed for cooks who want the flavor of a properly seasoned pot without measuring sazón, bijol, or building a sofrito from scratch. The bundle contains dairy, so check labels if cooking for vegan guests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat You Can Make:\u003c\/strong\u003e arroz con pollo using the yellow rice as your base, arroz amarillo as a side for pernil or chicken fricassee, moros y cristianos by folding black beans into the white rice, plain arroz blanco to serve under picadillo or ropa vieja, or a quick rice-and-bean plate with frijoles colorados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e weeknight cooking, Sunday family dinner when the main dish is already taking up the oven, gifting to a new cook learning the Latin rice canon, care packages, and housewarming gifts for someone setting up a first kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Rice in a Cuban kitchen is rarely just rice. The color tells you what's coming with it. Yellow rice signals chicken or seafood, white rice signals beans or a stewed meat, moros signals a holiday or a special Sunday. This bundle compresses the learning curve so a cook newer to the cuisine can serve the right rice with the right plate without a pantry full of single-use spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e pollo asado, ropa vieja, picadillo, fricasé de pollo, black beans, and a side of maduros or tostones.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American families and Latin home cooks wherever the rice pot needs to come together quickly.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":50173768270141,"sku":"IBE-030401-03","price":10.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/IberiaRiceBundle.jpg?v=1747069671"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/ready-to-cook.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}