{"title":"Sauces, Marinades \u0026 Condiments","description":"\u003cp\u003eShop Sauces, Marinades \u0026amp; Condiments at Cuban Food Market — authentic Cuban and Latin pantry, shipped nationwide.\u003c\/p\u003e","products":[{"product_id":"badia-cilantro-lime-bundle-qbin-recipe-card-variety-pack-of-3","title":"Badia Cilantro Lime Bundle - QBIN Recipe Card - Variety Pack of 3","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBadia's Cilantro Lime Bundle: A Carnival of Citrus \u0026amp; Herb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnleash a wave of refreshing, zesty flavors into your kitchen with the Badia Cilantro Lime Bundle. Expertly curated to breathe life into any dish, this combination brings you the very best of savory, tangy, and zesty in a delightful trifecta.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe set includes:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e1. Cilantro Lime with Garlic Marinade \u0026amp; Dressing – 20 fl oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn a class of its own, this marinade and dressing hybrid is the secret ingredient your meals have been missing. Packed with the invigorating flavors of cilantro and lime, it is amplified with a generous dash of garlic. Transform your salads, marinades, or dips into culinary masterpieces with a squeeze of this aromatic concoction.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2. Lime Juice – 10 fl oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePure, natural, and impeccably fresh, our Lime Juice is the perfect blend of tart and tangy. Its concentrated flavor is just what you need to bring a hint of tropical citrus to any recipe. Ideal for marinades, cocktails, or a last-minute spritz over grilled fish, this Lime Juice ensures your meals have that much-needed zing!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e3. Cilantro Lime Pepper Salt – 8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMeet the ultimate seasoning blend - our Cilantro Lime Pepper Salt. A union of zesty lime and aromatic cilantro combined with a pop of pepper creates a flavorful twist that’s guaranteed to spice up any dish. Perfect for sprinkling over grilled veggies, seafood, or a simple avocado toast, this blend is the all-purpose seasoning you didn't know you needed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the Badia Cilantro Lime Bundle, it's never been easier to bring a punch of flavor into your kitchen. It's a vibrant blend of natural ingredients designed to transport your taste buds on an unforgettable journey. Enjoy the unique fusion of cilantro, lime, and garlic, and let your meals be more than just food – make them a flavorful celebration. Experience the transformative power of good taste with Badia. Make every dish a signature dish.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":46026397319485,"sku":null,"price":10.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaCilantroLimeJuiceCilantroSalt-VarietyPackof3.png?v=1747077770"},{"product_id":"badia-hot-sauces-bundle","title":"Badia Ultimate Hot Sauces Bundle - A Symphony of Scorching Flavors - Unleash the Heat QBIN Recipe Card - Variety Pack of 5","description":"\u003cp\u003eUnleash Flavor Fury with Our Hot Sauces Bundle! 🔥\u003c\/p\u003e\n\u003cp\u003ePrepare to embark on a taste sensation like no other with our exclusive Hot Sauces Bundle, a curated collection designed to ignite your palate and elevate every dish to new heights of culinary excellence. Crafted with passion and precision, each bottle is a testament to our commitment to delivering the boldest and most authentic flavors straight to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChili Hot Sauce – 5.2 fl oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnleash Flavor Fury with Our Chili Hot Sauce! Prepare to embark on a taste sensation like no other with our signature Chili Hot Sauce – a 5.2 fl oz bottle bursting with fiery intensity and rich, smoky undertones. Crafted with passion and precision, this sauce is a testament to our commitment to delivering the boldest and most authentic flavors straight to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChipotle Mild Sauce – 5.2 fl oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDive into the depths of spice with our Chipotle Mild Sauce! This 5.2 fl oz bottle strikes the perfect balance between smoky flavor and gentle heat, making it the ideal accompaniment to everything from grilled meats to savory soups. Crafted with care and attention to detail, this sauce is sure to become a staple in your kitchen arsenal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGhost Pepper Hot Sauce – 5.2 fl oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌶️ Brace yourself for an inferno of flavor with our Ghost Pepper Hot Sauce! 🌶️\u003c\/p\u003e\n\u003cp\u003ePacked with bold flavor and scorching heat, this 5.2 fl oz bottle is not for the faint of heart. But for those brave enough to handle the heat, the rewards are truly mouthwatering. Elevate your dishes to new heights of culinary excellence with this intense and unforgettable sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHabanero Hot Sauce – 5.2 fl oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpice up your life with our Habanero Hot Sauce! Experience the fruity, fiery flavor of one of the world's hottest peppers in every drop of this 5.2 fl oz bottle. Whether drizzled over tacos or mixed into your favorite salsa recipe, this sauce is sure to bring the heat to any meal. Get ready to elevate your cooking to new levels of flavor intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLouisiana Cajun Hot Sauce - 3 fl oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd a touch of Southern charm with our Louisiana Cajun Hot Sauce! This 3 fl oz bottle pays homage to the rich culinary heritage of the Bayou, bursting with the bold flavors of Cajun spices. Perfect for adding a zesty kick to your favorite dishes or creating authentic Southern-inspired recipes, this sauce is a must-have for any spice enthusiast.\u003c\/p\u003e\n\u003cp\u003eIndulge your taste buds and elevate your cooking with our Hot Sauces Bundle – the ultimate collection for spice enthusiasts and culinary adventurers alikeand experience the thrill of flavor like never before, only from Badias Spices.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":47995562131773,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaHotSauceBundle-Packof5_799d3d80-434f-4b0c-899e-f86673d90c4e.png?v=1747077750"},{"product_id":"badia-minced-garlic-duo-lemon-basil-and-red-chili-pepper-8-oz-variety-pack-of-2","title":"Badia Minced Garlic Duo: Lemon \u0026 Basil and Red Chili Pepper 8 oz - Variety Pack of 2","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBadia Minced Garlic Duo: Lemon \u0026amp; Basil and Red Chili Pepper - 8 oz Jars, Flavorful Cooking Essentials - QBIN Recipe Card - Variety Pack of 2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVersatile Flavor Profiles: Each jar in the Badia Minced Garlic Bundle offers a unique taste to suit a variety of dishes. The Lemon \u0026amp; Basil adds a zesty, herby touch ideal for Mediterranean dishes, while the Red Chili Pepper provides a spicy zest that's perfect for adding heat to Latin and Asian cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eConvenience and Quality: Save time without sacrificing quality; these minced garlic blends are prepared from premium ingredients, offering a freshly minced texture and taste that's as close to homemade as you can get without the prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePerfect Pairing for Protein and Veggies: The Lemon \u0026amp; Basil blend is a match made in heaven for chicken, fish, and vegetables, enhancing the natural flavors with its bright notes. Meanwhile, the Red Chili Pepper blend is your go-to for kicking up the heat in beef, pork, and robust vegetable dishes like eggplant or zucchini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEasy to Use: Each jar is ready to use straight out of the container, with a consistency that's ideal for blending into marinades, spreads, or for topping your favorite dishes. The minced texture allows for easy measuring and even distribution of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLong-Lasting and Economical: With 8 ounces in each jar,\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":47996513091901,"sku":null,"price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaMincedGarlicLemonBasilandRedChiliPepper-Packof2_90a9e62f-9058-4d6f-bcb4-698b9f626f4d.png?v=1747077738"},{"product_id":"jelly-de-guava-by-mi-encanto-18oz","title":"Mi Encanto Guava Jelly — Jalea de Guayaba, 18oz","description":"\u003ch2\u003eMi Encanto Guava Jelly — the alternative jalea de guayaba\u003c\/h2\u003e\u003cp\u003eMi Encanto's take on Cuban guava jelly — 18oz, slightly different character than the big-brand versions. Same uses (toast, pastries, glazes), often the brand Cuban shoppers reach for when they want something a notch above generic.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e18 oz jar\u003c\/li\u003e\n\u003cli\u003eSmooth spreadable guava jelly\u003c\/li\u003e\n\u003cli\u003eMade with real guava\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCuban breakfast — spread on toast with cream cheese.\u003c\/li\u003e\n\u003cli\u003ePastry filling for pastelitos, thumbprint cookies, empanadas.\u003c\/li\u003e\n\u003cli\u003eGlaze for ham or pork shoulder.\u003c\/li\u003e\n\u003cli\u003eCheese board — pair with queso blanco, manchego, or cream cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eGoya vs Mi Encanto?\u003c\/h3\u003e\u003cp\u003eGoya is the most-stocked supermarket brand — consistent, mass-market. Mi Encanto is the slightly more artisan\/regional alternative. Both work the same way in recipes; preference is personal.\u003c\/p\u003e\u003ch3\u003eLooking for a paste instead?\u003c\/h3\u003e\u003cp\u003eFor the sliceable dense version, try \u003ca href=\"\/products\/conchita-guava-paste-22-oz\"\u003eConchita Guava Paste 22oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 4-6 weeks.\u003c\/p\u003e","brand":"Mi Encanto","offers":[{"title":"Default Title","offer_id":48004348576061,"sku":"MIEN-8313","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MiEncantoJellyDeGuayaba.jpg?v=1747077719"},{"product_id":"conchita-guava-barbecue-sauce-14-8-oz","title":"Conchita Guava Barbecue Sauce — 14.8oz","description":"\u003ch2\u003eConchita Guava BBQ Sauce — the Cuban-tropical take on barbecue\u003c\/h2\u003e\u003cp\u003eReal guava paste meets smoky BBQ sauce. The result is sweet, slightly tart, and richer than a typical American BBQ — the kind of glaze that turns a regular pork shoulder into a Cuban Sunday dinner. Brush it on at the end of grilling or use it as a finishing sauce.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e14.8 oz bottle\u003c\/li\u003e\n\u003cli\u003eMade with real guava\u003c\/li\u003e\n\u003cli\u003eSweet, tangy, tropical\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eGlaze ribs, pork shoulder, or chicken wings in the last 5 minutes of grilling.\u003c\/li\u003e\n\u003cli\u003eBrush on chicken thighs before broiling.\u003c\/li\u003e\n\u003cli\u003eMix with soy sauce + lime for a tropical wing sauce.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for empanadas or croquetas.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhy guava in BBQ sauce?\u003c\/h3\u003e\u003cp\u003eGuava brings natural sweetness + pectin (thickening) + tropical aroma — three things BBQ sauce traditionally gets from sugar, cornstarch, and smoke. Guava-based sauces feel less industrial, more home-cooked.\u003c\/p\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eStocking up for grilling season? Try \u003ca href=\"\/products\/conchita-guava-barbecue-sauce-14-8-oz-pack-of-3\"\u003eConchita Guava BBQ Sauce Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 2 months.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50004773372221,"sku":"CON00231","price":7.36,"currency_code":"USD","in_stock":true}]},{"product_id":"conchita-guava-barbecue-sauce-14-8-oz-pack-of-3","title":"Conchita Guava Barbecue Sauce — 14.8oz, Pack of 3","description":"\u003ch2\u003eThree bottles of Conchita Guava BBQ — built for grilling season\u003c\/h2\u003e\u003cp\u003eThree 14.8oz bottles of the Cuban-tropical BBQ sauce: sweet, tangy, guava-rich. Enough for a season of weekend grilling, a big party, or to stock the restaurant fridge. One bottle handles a full pork shoulder + ribs + a tray of wings.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 14.8 oz bottles (44.4 oz total)\u003c\/li\u003e\n\u003cli\u003eMade with real guava\u003c\/li\u003e\n\u003cli\u003eSweet, tangy, tropical\u003c\/li\u003e\n\u003cli\u003eSaves vs buying singles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBrush on ribs, pork, chicken in the last 5 minutes of grilling.\u003c\/li\u003e\n\u003cli\u003eMix with butter + lime for a wing glaze.\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled pineapple for tropical sundaes.\u003c\/li\u003e\n\u003cli\u003eMarinade base — thin with rum, soy, and garlic.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWant a single?\u003c\/h3\u003e\u003cp\u003eTry one \u003ca href=\"\/products\/conchita-guava-barbecue-sauce-14-8-oz\"\u003eConchita Guava BBQ Sauce 14.8oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50004773404989,"sku":"CON00231-3","price":20.89,"currency_code":"USD","in_stock":true}]},{"product_id":"goya-panca-pepper-paste-7-5-oz","title":"Goya Panca Pepper Paste — 7.5oz","description":"\u003ch2\u003eAjí Panca — Peru's smoky red pepper paste, ready to use\u003c\/h2\u003e\u003cp\u003eAjí Panca is the deep-red, smoky-sweet pepper paste that's the backbone of Peruvian cooking — and a versatile addition to any Latin pantry. Mild heat (1\/10 scale), big flavor, fruity-smoky-earthy notes. The 7.5oz jar lasts months of regular cooking.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7.5 oz jar\u003c\/li\u003e\n\u003cli\u003eAji panca pepper paste\u003c\/li\u003e\n\u003cli\u003eMild heat, smoky-sweet\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWhisk into beef or chicken marinades for Peruvian anticuchos.\u003c\/li\u003e\n\u003cli\u003eAdd a spoonful to stews, beans, or sofrito for smoky depth.\u003c\/li\u003e\n\u003cli\u003eMix into ceviche leche de tigre for color and complexity.\u003c\/li\u003e\n\u003cli\u003eSpread on toast with avocado for a Peruvian breakfast.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eHow spicy is it?\u003c\/h3\u003e\u003cp\u003eAji Panca is one of the MILDER Peruvian chiles — about a 1 on a 10-scale. It's used more for color, smokiness, and fruity flavor than heat.\u003c\/p\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eCooking with it regularly? Try \u003ca href=\"\/products\/goya-panca-pepper-paste-7-5-oz-pack-of-3\"\u003eGoya Panca Pepper Paste Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 2 months.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50004773732669,"sku":"GOY3169","price":5.27,"currency_code":"USD","in_stock":true}]},{"product_id":"goya-panca-pepper-paste-7-5-oz-pack-of-3","title":"Goya Panca Pepper Paste — 7.5oz, Pack of 3","description":"\u003ch2\u003eThree jars of Ají Panca — for serious Peruvian\/Latin home cooking\u003c\/h2\u003e\u003cp\u003eThree 7.5oz jars of Goya's aji panca paste. Enough for regular Peruvian-style anticuchos, stews, ceviches, plus the inevitable \"add a spoonful to anything\" usage that follows once you start cooking with it.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 7.5 oz jars (22.5 oz total)\u003c\/li\u003e\n\u003cli\u003eAji panca pepper paste\u003c\/li\u003e\n\u003cli\u003eMild heat, smoky-sweet\u003c\/li\u003e\n\u003cli\u003eSaves vs buying singles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eStock for regular Peruvian-style cooking.\u003c\/li\u003e\n\u003cli\u003eGift to a fusion-cooking friend.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade base + finishing sauce + sofrito add-in.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWant just one jar?\u003c\/h3\u003e\u003cp\u003eTry a single \u003ca href=\"\/products\/goya-panca-pepper-paste-7-5-oz\"\u003eGoya Panca Pepper Paste 7.5oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50004773798205,"sku":"GOY3169-3","price":14.29,"currency_code":"USD","in_stock":true}]},{"product_id":"guava-jelly-by-goya-17-oz-jar-pack-of-3","title":"Goya Guava Jelly — 17oz Jar, Pack of 3","description":"\u003ch2\u003eThree jars of Goya Guava Jelly — the Cuban breakfast multi-pack\u003c\/h2\u003e\u003cp\u003eThree 17oz jars of smooth, spreadable jalea de guayaba. Enough for daily Cuban breakfast for months, gift-giving, or stocking a café\/restaurant pantry.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 17 oz jars (51 oz \/ 3.2 lb total)\u003c\/li\u003e\n\u003cli\u003eSmooth guava jelly\u003c\/li\u003e\n\u003cli\u003eSaves vs buying singles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eDaily breakfast spread on toast\/Cuban bread + cream cheese.\u003c\/li\u003e\n\u003cli\u003ePastry production — fillings for pastelitos, empanadas, thumbprint cookies.\u003c\/li\u003e\n\u003cli\u003eCocktail bar ingredient.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWant a single?\u003c\/h3\u003e\u003cp\u003eTry one \u003ca href=\"\/products\/guava-jelly-by-goya-17-oz-jar\"\u003eGoya Guava Jelly 17oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172164178237,"sku":"GUA02101-3","price":25.19,"currency_code":"USD","in_stock":true}]},{"product_id":"guava-jelly-by-goya-17-oz-jar","title":"Goya Guava Jelly — 17oz Jar","description":"\u003ch2\u003eGoya Guava Jelly — the smooth, spreadable cousin of guava paste\u003c\/h2\u003e\u003cp\u003eWhere guava paste is dense and sliceable, \u003cem\u003ejalea de guayaba\u003c\/em\u003e is smooth, spreadable, and jammy. Same intense guava flavor, easier on toast. The Cuban breakfast spread you grew up with — paired with cream cheese on Cuban bread.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e17 oz jar\u003c\/li\u003e\n\u003cli\u003eSmooth, spreadable guava jelly\u003c\/li\u003e\n\u003cli\u003eMade with real guava\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCuban breakfast: spread on toasted Cuban bread with cream cheese.\u003c\/li\u003e\n\u003cli\u003ePastry filling — pipe into pastelitos or empanadas.\u003c\/li\u003e\n\u003cli\u003eGlaze for ham, pork shoulder, or chicken — brush in the last 10 min.\u003c\/li\u003e\n\u003cli\u003eCocktail sweetener: stir into rum cocktails for tropical notes.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eJelly vs paste?\u003c\/h3\u003e\u003cp\u003eGuava jelly is smooth and spreadable. Guava paste is dense, sliceable, sweeter. For toast and quick spreads, use jelly. For pastelitos or holding shape, use paste.\u003c\/p\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eTry \u003ca href=\"\/products\/guava-jelly-by-goya-17-oz-jar-pack-of-3\"\u003eGoya Guava Jelly Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 4-6 weeks.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172164243773,"sku":"GUA02101","price":8.79,"currency_code":"USD","in_stock":true}]},{"product_id":"goya-mojo-with-chipotle-12-oz-pack-of-3","title":"Goya Mojo with Chipotle 12 oz Pack of 3","description":"\u003cp\u003eGoya Mojo with Chipotle adds a smoky, spicy kick to the classic Cuban mojo marinade — the same garlic, citrus, and oregano base, deepened with chipotle pepper. Perfect for pork shoulder, chicken thighs, grilled steak, and roasted vegetables.\u003c\/p\u003e\u003cp\u003eEach 12oz bottle marinates a generous portion of meat or poultry. This pack of 3 keeps you stocked for the next round of pork roasts, weekend cookouts, and Nochebuena prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Cuban-style pork (lechón asado), grilled chicken, carne asada, marinated tofu, roasted root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarinating time:\u003c\/strong\u003e 4–24 hours for meats, 30 minutes for vegetables. The longer, the better.\u003c\/p\u003e\u003cp\u003eShips from our Miami warehouse with free shipping over $75.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172171747645,"sku":"GOYA-3055-3","price":13.19,"currency_code":"USD","in_stock":true}]},{"product_id":"badia-mojo-marinade-sauce-10-oz-1","title":"Badia Mojo Marinade Sauce — 10oz","description":"\u003ch2\u003eBadia Mojo Marinade — Cuban mojo, ready in the bottle\u003c\/h2\u003e\u003cp\u003eMojo is the Cuban marinade that turns pork shoulder into a special-occasion meal — sour orange, crushed garlic, oregano, cumin, olive oil. Making it from scratch takes 10 minutes and 6 ingredients; Badia's pre-mixed bottle takes zero. The 10oz size handles a full pork shoulder, several chicken marinades, or a yuca dinner.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e10 oz bottle\u003c\/li\u003e\n\u003cli\u003ePre-mixed Cuban mojo marinade\u003c\/li\u003e\n\u003cli\u003eSour orange, garlic, herbs, olive oil base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePork shoulder: marinate 8+ hours, roast low and slow. Reserve some bottle for finishing.\u003c\/li\u003e\n\u003cli\u003eChicken thighs or whole chicken: 1-3 hours marinade time.\u003c\/li\u003e\n\u003cli\u003eYuca con mojo: heat with extra crushed garlic, pour over boiled yuca.\u003c\/li\u003e\n\u003cli\u003eQuick weeknight: brush onto fish or shrimp 15 min before grilling.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed bulk?\u003c\/h3\u003e\u003cp\u003eFor restaurant\/party volume, try the \u003ca href=\"\/products\/badia-mojo-marinade-1-gallon\"\u003eBadia Mojo Marinade 1 Gallon\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 2 months.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172200124733,"sku":"033844004149","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MOJ.jpg?v=1747075810"},{"product_id":"badia-sour-orange-20-oz-bottle-1","title":"Badia Sour Orange (Naranja Agria) — 20oz Bottle","description":"\u003ch2\u003eNaranja Agria — the bitter orange Cuban kitchens build mojo on\u003c\/h2\u003e\u003cp\u003eSour orange is the citrus that makes a real Cuban mojo what it is — more bitter than regular orange, sharper than lime, with that distinctive tropical-bitter aroma. The bottled version skips the seasonal hunting for fresh sour oranges. Badia's Naranja Agria is the standard Cuban-American kitchen bottle.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20 oz bottle\u003c\/li\u003e\n\u003cli\u003eBottled sour orange juice\u003c\/li\u003e\n\u003cli\u003eMarinade base ingredient\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eClassic Cuban mojo: sour orange + crushed garlic + oregano + cumin + olive oil. Marinate pork shoulder 8+ hours.\u003c\/li\u003e\n\u003cli\u003eChicken marinade: sour orange + adobo + olive oil, 30 min - 2 hr.\u003c\/li\u003e\n\u003cli\u003eFish: sour orange + lime + garlic for ceviche-style preparation.\u003c\/li\u003e\n\u003cli\u003eYuca con mojo: dress boiled yuca with hot garlic-sour orange-olive oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eSubstitution if you run out?\u003c\/h3\u003e\u003cp\u003eThe closest fresh substitute is 2 parts lime juice + 1 part orange juice. The bottled sour orange has more depth than the substitute — for real mojo, use the real thing.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 6 months.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172223029565,"sku":"033844007096","price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSourOrange20oz.jpg?v=1747075590"},{"product_id":"badia-mojo-marinade-1-gallon-1","title":"Badia Mojo Marinade — 1 Gallon (Bulk)","description":"\u003ch2\u003eBadia Mojo Marinade — restaurant\/party gallon size\u003c\/h2\u003e\u003cp\u003eThe 1-gallon container of Badia's pre-mixed Cuban mojo marinade. For caterers, restaurants, food trucks, or anyone hosting a party where there's pork shoulder, chicken, and yuca on the menu. 128 ounces = enough for 4-6 pork shoulders + several chickens.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 gallon (128 oz)\u003c\/li\u003e\n\u003cli\u003ePre-mixed authentic Cuban mojo\u003c\/li\u003e\n\u003cli\u003eRestaurant\/foodservice size\u003c\/li\u003e\n\u003cli\u003eSaves vs multiple 10oz bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCaterer\/restaurant volume prep.\u003c\/li\u003e\n\u003cli\u003eBig family party — marinate 2-4 pork shoulders at once.\u003c\/li\u003e\n\u003cli\u003eDecant into smaller bottles for kitchen line use.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed a household size?\u003c\/h3\u003e\u003cp\u003eThe \u003ca href=\"\/products\/badia-mojo-marinade-sauce-10-oz\"\u003eBadia Mojo Marinade 10oz bottle\u003c\/a\u003e is the everyday household size.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eCool, dry pantry until opened. Refrigerate any decanted bottles after opening.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172224143677,"sku":"033844004156","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Mojo_20Galon.jpg?v=1747075578"},{"product_id":"conchita-sweet-imported-pimentos-7-1-2-on-jar-1","title":"Conchita Sweet Imported Pimentos — 7.5oz Jar","description":"\u003ch2\u003eSweet pimentos — the Cuban garnish in a jar\u003c\/h2\u003e\u003cp\u003ePimentos are roasted, peeled, sweet red peppers preserved in their own juices. Conchita imports the Spanish-style version — softer, sweeter, more delicate than the bottled American pimientos. The classic Cuban touch for sandwiches, deviled eggs, and tapas plates.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7.5 oz jar\u003c\/li\u003e\n\u003cli\u003eWhole sweet red peppers\u003c\/li\u003e\n\u003cli\u003eImported\u003c\/li\u003e\n\u003cli\u003ePacked in their own juices\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eStrip across a Cuban sandwich (pan con bistec, medianoche) for color and sweetness.\u003c\/li\u003e\n\u003cli\u003eStuffed olives — chop fine and stuff into pitted green olives.\u003c\/li\u003e\n\u003cli\u003eDeviled eggs garnish — a strip on top of each.\u003c\/li\u003e\n\u003cli\u003eTapas plate next to manchego, chorizo, olives.\u003c\/li\u003e\n\u003cli\u003eDiced into potato salad or chicken salad.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 2 weeks.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172227158333,"sku":"075370005023","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaWholePimientos.jpg?v=1747075547"},{"product_id":"conchita-imported-spanish-sofrito-13-oz-can-1","title":"Conchita Imported Spanish Sofrito — 13oz Can","description":"\u003ch2\u003eSofrito in a can — the Cuban cooking shortcut\u003c\/h2\u003e\u003cp\u003eSofrito is the flavor foundation of Cuban (and Spanish, and Puerto Rican) cooking — slow-cooked onion, garlic, green pepper, tomato. From-scratch sofrito takes 20-30 minutes. Conchita's imported Spanish version is the legitimate canned shortcut — same ingredients, slow-cooked, ready to spoon straight into a pot.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e13 oz can\u003c\/li\u003e\n\u003cli\u003eImported from Spain\u003c\/li\u003e\n\u003cli\u003eOnion, garlic, pepper, tomato base\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBlack beans, lentils, rice — add 2-3 spoonfuls at the start of cooking.\u003c\/li\u003e\n\u003cli\u003ePicadillo base — start with sofrito, brown ground beef into it.\u003c\/li\u003e\n\u003cli\u003eFish or chicken poaching liquid — adds instant depth.\u003c\/li\u003e\n\u003cli\u003eBean soup quick-start: sofrito + canned beans + ham concentrate + water.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eIs canned sofrito as good as homemade?\u003c\/h3\u003e\u003cp\u003eHomemade is fresher and more vibrant. Canned is consistent and instant. For weekday cooking, the canned version is a legitimate Cuban kitchen tool — even abuelas keep a can in the pantry for when there's no time to chop.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers, use within 1 week.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172228043069,"sku":"075370005290","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20imported_20Spanish_20sofrito._2013.5_20oz_20can.jpg?v=1747075536"},{"product_id":"conchita-guava-marmalade-32-oz-1","title":"Conchita Guava Marmalade — 32oz","description":"\u003ch2\u003eConchita Guava Marmalade — the chunky family-size guava preserve\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eMermelada de guayaba\u003c\/em\u003e sits between jelly and paste — chunkier than smooth jelly, more spreadable than dense paste. Real guava pulp suspended in syrup. The 32oz family jar is for households that go through guava preserves at breakfast pace.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e32 oz jar (2 lb)\u003c\/li\u003e\n\u003cli\u003eReal guava in syrup\u003c\/li\u003e\n\u003cli\u003eChunkier than jelly, more spreadable than paste\u003c\/li\u003e\n\u003cli\u003eFamily-size\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eDaily Cuban breakfast: spread on toasted Cuban bread with cream cheese.\u003c\/li\u003e\n\u003cli\u003eGlaze for ham, pork shoulder, or duck — brush in last 10 min of roasting.\u003c\/li\u003e\n\u003cli\u003ePastry filling for pastelitos, empanadas, thumbprint cookies.\u003c\/li\u003e\n\u003cli\u003eCocktail bar ingredient — guava daiquiris, mojitos with a tropical twist.\u003c\/li\u003e\n\u003cli\u003eSpread on pancakes, waffles, or French toast instead of syrup.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMarmalade vs jelly vs paste?\u003c\/h3\u003e\u003cp\u003ePaste is densest (sliceable). Jelly is smoothest (most spreadable). Marmalade is chunkier (has fruit pieces, between texture). All work for the cream-cheese-and-guava classic; preference is texture.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 4-6 weeks.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172230074685,"sku":"MER00103","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20Guava_20Marmalade_2032_20oz.jpg?v=1747075510"},{"product_id":"la-lechonera-sour-orange-23-oz-pack-of-2","title":"La Lechonera sour orange 23 oz Pack of 2","description":"\u003cp\u003eLa Lechonera naranja agria is bottled sour orange juice — the bitter-citrus base every proper mojo starts with. Two 23 oz bottles per pack.\u003c\/p\u003e\u003cp\u003eSour orange (naranja agria) doesn't grow well outside the Caribbean and South Florida, so for most Cuban-American cooks, a bottle like this is the only way to build a real mojo marinade north of Miami. La Lechonera takes its name from the roast-pork tradition, and that's exactly the job this bottle was made for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mojo criollo for lechón asado, marinade for pernil and masas de puerco, brightening yuca con mojo, brining vaca frita, deglazing pan drippings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, holiday staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The Noche Buena pig gets its flavor from a long overnight bath in naranja agria, garlic, oregano, and cumin. Two 23 oz bottles is roughly what a family-sized lechón asks for — which is why this pack size exists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic, oregano, comino, olive oil, white onion, kosher salt, pork shoulder, yuca.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households where the sour orange tree doesn't grow.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172237807933,"sku":"LECH15","price":8.35,"currency_code":"USD","in_stock":true}]},{"product_id":"conchita-stuffed-imported-spanish-olives-7-onz-1","title":"Conchita stuffed imported Spanish olives  7 Onz","description":"\u003cp\u003eManzanilla olives stuffed with pimiento, packed in brine — the small jar that quietly carries half of Cuban cooking. Conchita's version uses imported Spanish olives, the same style your abuela kept on the door of the fridge for picadillo nights and last-minute snack plates.\u003c\/p\u003e\u003cp\u003eFirm, briny, with the sweet pimiento bite that defines the classic Spanish-style stuffed olive. Eat them straight from the jar, slice them into rice dishes, or chop them into ground beef.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sliced into picadillo with raisins and capers, layered into fricasé de pollo, scattered over arroz con pollo, tucked into empanada filling, set out with queso blanco and crackers before dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Stuffed olives are non-negotiable in Cuban picadillo — the salty-sweet contrast against ground beef, tomato, and raisins is what makes the dish read as Cuban rather than generic. Most Cuban-American households keep a jar open at all times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Goya capers, raisins, tomato sauce, white rice, Cuban crackers, queso blanco, dry vermouth, a cold beer on the porch.\u003c\/p\u003e\u003cp\u003eShips nationwide for households outside South Florida who can't find the right jar at the corner bodega.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172245180733,"sku":"075370005153","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20Manzanilla_20Olives_20Stuffed_20with_20Pimientos_20A_20-_20500px.jpg?v=1747075459"},{"product_id":"badia-sour-orange-1-gallon-1","title":"Badia Sour Orange. 1 Gallon","description":"\u003cp\u003eBadia sour orange in the gallon jug is the bottled version of naranja agria — the bitter orange juice that defines Cuban mojo. The size tells you everything about who buys it: cooks marinating whole pork shoulders, not single chicken breasts.\u003c\/p\u003e\u003cp\u003eBottled juice from sour Seville-type oranges, ready to pour. No squeezing dozens of fruit, no hunting for naranja agria at the produce stand. Acidic, bright, faintly bitter — the exact profile that breaks down pork and cuts through fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mojo criollo for lechón asado, overnight marinade for pernil and masas de puerco, base for yuca con mojo, marinade for pollo asado, finishing acid over tostones and maduros.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base — the acid backbone of Cuban roast pork. Combined with garlic, oregano, cumin, and olive oil to build mojo from scratch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The gallon size is a Noche Buena size. Cuban-American households buying one of these in mid-December are roasting a whole pig, or close to it — and the marinade goes on the night before, so the meat soaks while the family sleeps. It's the smell that wakes the house on Christmas Eve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia whole oregano, Badia ground cumin, fresh garlic by the head, Spanish olive oil, kosher salt — the five things you need next to this jug to build mojo.\u003c\/p\u003e\u003cp\u003eShips nationwide to families who can't always find naranja agria at the local supermarket.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172246360381,"sku":"033844007393","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSourOrange128oz.jpg?v=1747075451"},{"product_id":"badia-chimichurri-steak-sauce-8-oz-1","title":"Badia Chimichurri Steak Sauce 8 oz","description":"\u003cp\u003eFamous chimichurri sauce,. Made with only the finest ingredients and following the traditional recipe.\u003cbr\u003e\nChimichurri is a delicious dressing for any roasted meat such as beefsteak, pork, ribs, burgers, and sausages. Can be used as a marinade. This both tangy and herbaceous sauce is made from garlic, parsley, olive oil, vinegar and herbs. It is traditionally served with the Argentinean Asado and is perfect for grilled meats and sausages. It can also be used as a spread with bread or to add a boost to vegetables, salads and soups.  For a thinner sauce, add olive oil.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172246753597,"sku":"033844004057","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChimichurri8oz.jpg?v=1747075450"},{"product_id":"badia-mojo-marinade-sauce-20-oz-1","title":"Badia Mojo Marinade Sauce 20 oz","description":"\u003cp\u003eBadia mojo is the bottled version of the classic Cuban garlic-citrus marinade — sour orange, garlic, oregano, and cumin already balanced and ready to pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e marinating lechón asado and pernil for Noche Buena, masas de puerco, pollo asado, camarones al ajillo, and finishing yuca con mojo straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base and finishing sauce — does the work of squeezing naranja agria and mincing garlic when you don't have the time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin kitchens; standard in Cuban-American households across South Florida and nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e pork shoulder, yuca, tostones, white rice, and black beans — the full Cuban Sunday plate.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, and vegan. Ships nationwide in the 20 oz bottle.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172263694653,"sku":"033844006501","price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaMojoMarinade20oz.jpg?v=1747075394"},{"product_id":"badia-sour-orange-marinade-10-oz-1","title":"Badia Sour Orange Marinade 10 oz","description":"\u003cp\u003eBadia Sour Orange Marinade is bottled naranja agria — the sharp, bitter orange juice that makes Cuban mojo work — blended with garlic, salt, and oregano into a ready-to-use marinade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e marinating lechón asado and pernil overnight, basting pollo asado on the grill, dressing yuca con mojo, brightening tostones and maduros, building a quick mojo by warming with olive oil and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, acid\/brightness\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Puerto Rican, and Dominican kitchens; Noche Buena pork prep; everyday weeknight chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic, cumin, dried oregano, olive oil, bay leaf, white onion.\u003c\/p\u003e\u003cp\u003eA shelf-stable substitute when fresh naranja agria isn't at the grocery store — which, outside South Florida, is most of the time. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172285452605,"sku":"033844007096","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSourOrange10oz.jpg?v=1747075315"},{"product_id":"badia-fajita-seasoning-2-75oz-1","title":"Badia Fajita Seasoning 2.75oz","description":"\u003cp\u003eBadia fajita seasoning is a savory, mildly spicy blend built for marinating beef and chicken before they hit a hot pan or grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sizzling beef and chicken fajitas, bistec de palomilla, pollo a la plancha, grilled shrimp skewers, seasoned ground beef for tacos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Mexican and pan-Latin home kitchens across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lime juice, olive oil, garlic, sliced onions and bell peppers, warm flour tortillas, and a side of black beans.\u003c\/p\u003e\u003cp\u003eKosher, gluten-free, and vegan. Ships nationwide in the 2.75oz shaker — a low-effort way to get weeknight fajitas on the table without building a marinade from scratch.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172287254845,"sku":"BAD00634","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00634.jpg?v=1747075312"},{"product_id":"edmundo-vino-seco-spanish-cooking-golden-wine-128-oz-1-gallon-1","title":"Edmundo vino seco. Spanish cooking golden wine 128 Oz  (1 Gallon)","description":"\u003cp\u003eEdmundo vino seco is the golden cooking wine that goes into the pan before the meat does — the splash that turns a sofrito into the base of a real Cuban stew. The gallon size is the one Cuban-American cooks reach for when they cook the way their family actually cooks: vino seco in everything, all week.\u003c\/p\u003e\u003cp\u003eBottled by Edmundo, a Spanish-style dry cooking wine used across Cuban and pan-Latin kitchens. Salted for culinary use, not for drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e deglazing the pan for ropa vieja, building the liquid base of arroz con pollo and fricasé de pollo, brightening picadillo, marinating lechón and carne guisada, and finishing a pot of frijoles negros.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning and brine\/marinade base — the acid and savory lift behind most braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Vino seco is one of the quiet givens of Cuban cooking. It's rarely listed first in a recipe, but leave it out and the dish tastes flat. Cuban households in Miami buy it by the gallon for a reason — it goes into nearly every savory pot on the stove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Spanish olive oil, sofrito, bay leaf, comino, oregano, naranja agria, and Goya tomato sauce.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households outside South Florida, where the gallon size is hard to find on a regular grocery shelf.\u003c\/p\u003e","brand":"Edmundo","offers":[{"title":"Default Title","offer_id":50172297707837,"sku":"EDMU128","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/EDMUNDO_VINO_SECO_BIG.jpg?v=1747075242"},{"product_id":"badia-fajita-seasoning-21-oz-1","title":"Badia Fajita seasoning 21 oz.","description":"\u003cp\u003eBadia fajita seasoning is a pre-mixed blend for searing skirt steak, chicken, and onions on a hot griddle — chile, cumin, garlic, paprika, and salt already balanced for you.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e beef and chicken fajitas, bistec de palomilla, pollo a la plancha, sheet-pan chicken with peppers, taco meat seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, brine\/marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Mexican kitchens, pan-Latin home cooking, Cuban-American households cooking weeknight plancha dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lime juice, naranja agria, olive oil, bell peppers, white onion, flour tortillas, Badia complete seasoning.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, and vegan. The 21 oz shaker is the everyday size — ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172317040957,"sku":"BADIA00721","price":13.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20fajita_20L.jpg?v=1747075116"},{"product_id":"conchita-alcaparrado-manzanilla-olives-pimientos-capers-8-oz-1","title":"Conchita  alcaparrado. Manzanilla olives, pimientos \u0026 capers  8 oz","description":"Manzanilla type Spanish olives  with sweet pimentos and capers. \nSomething very typical of Cubans in particular, is that we like to have many condiments in our dishes. When we cook meat, we usually throw in some onions, peppers, and the ever-present garlic. Depending on the dish, some people use olives and red pimientos as condiments and garnishes. On the other end of the spectrum, you also see many people enjoying their favorite martinis with a few olives in it.\u003cp\u003eINGREDIENTS: Manzanilla olives, water, minced pimiento,(sodium alginate, guargum, calcium, chloride) capers, salt, lactic acid, citric acid and potassium sorbate as a preservative.\n\n \n\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172334211389,"sku":"CON00518","price":4.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20capers_20and_20olives_20.jpg?v=1747075021"},{"product_id":"adobo-goya-with-bitter-orange-8-oz-1","title":"Adobo Goya  With Bitter Orange 8 Oz","description":"\u003cp\u003eIntroducing Goya's Adobo with Bitter Orange - the perfect seasoning to take your dishes to the next level! This 8 oz jar of adobo is made with a tantalizing blend of herbs and spices, including garlic, oregano, cumin, and of course, bitter orange.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo, whether you're a seasoned chef or a novice cook, Goya's Adobo with Bitter Orange is the perfect addition to your pantryand start elevating your dishes with the irresistible flavors of Cuba and Latin America!\u003cbr\u003e\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172347875645,"sku":"041331038171","price":3.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GOyaAdobobitterOrange.jpg?v=1747074929"},{"product_id":"badia-chili-pepper-sauce-5-oz-1","title":"Badia Chili Pepper Sauce 5 oz","description":"\u003cp\u003eBadia chili pepper sauce is a medium-heat table hot sauce built on red chilies, vinegar, and salt — bright, sharp, and clean rather than smoky or sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e a few dashes over frijoles negros, picadillo, ropa vieja, arroz con pollo, tostones, and yuca con mojo. Works equally well on eggs at breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e table condiment, finishing sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, Mexican, and pan-Latin kitchens across Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e white rice, black beans, fried eggs, pollo asado, and any plate that needs a quick lift of acid and heat.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, kosher, and low-sodium. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172382478653,"sku":"BAD00320","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChiliSauce.jpg?v=1747074656"},{"product_id":"conchita-guava-preserve-11-oz-1","title":"Conchita Guava Preserve    11  oz","description":"\u003cp\u003eConchita guava preserve is the thick, sliceable kind — closer to a soft paste than a runny jam — the version that holds its shape inside a warm pastelito without weeping through the dough.\u003c\/p\u003e\u003cp\u003ePacked in an 11 oz jar, made from guava pulp, sugar, and citrus, with that unmistakable pink-amber color and the floral-bright finish guava lovers recognize immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spooned into pastelitos de guayaba before baking, spread on Cuban toast at breakfast, layered with cream cheese on crackers for merienda, or stirred into yogurt. Also works as a glaze for roast pork or chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e guava and cream cheese — guayaba con queso — is the dessert pairing every Cuban household knows by heart, served after Sunday dinner or alongside a cafecito in the afternoon. The preserve form (rather than the firm bar of guava paste) is what most home bakers reach for when filling pastries because it spreads evenly and bakes without cracking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cream cheese, queso blanco, Cuban crackers, pan cubano, puff pastry, and a small cup of strong coffee.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and nut-free. A staple in Miami pantries and harder to find on grocery shelves outside South Florida — ships nationwide to Cuban-American families wherever they are.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172384182589,"sku":"075370005009","price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavaprserves.jpg?v=1747074651"},{"product_id":"conchita-salad-olives-with-red-sweet-pimentos-7-oz-1","title":"Conchita salad olives with red  sweet pimentos.  7 oz","description":"\u003cp\u003eAceitunas partidas tipo manzanilla con pimientos morrones. Importado de España.\u003cbr\u003e\nSliced manzanilla type Spanish olives with sweet pimentos. Something very typical of Cubans in particular, is that we like to have many condiments in our dishes. When we cook meat, we usually throw in some onions, peppers, and the ever-present garlic. Depending on the dish, some people use olives and red pimientos as condiments and garnishes. On the other end of the spectrum, you also see many people enjoying their favorite martinis with a few olives in it.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172397551933,"sku":"075037000517","price":2.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20Salad_20Olives_20A_20-_20500px.jpg?v=1747074608"},{"product_id":"mojo-for-yuca-and-tostones-by-iberia-10-oz-1","title":"Mojo for Yuca and  Tostones by Iberia . 10 oz","description":"\u003cp\u003eIberia mojo is a ready-to-pour citrus-garlic sauce built for yuca and tostones — naranja agria, garlic, and oil already balanced, no mincing or juicing required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e poured warm over boiled yuca, dipping sauce for tostones and mariquitas, finishing drizzle on maduros, quick marinade for pork chops or chicken thighs before grilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce, brine\/marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin kitchens across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e boiled yuca, green plantains, lechón leftovers, white rice, roast pork, grilled chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Yuca con mojo is non-negotiable on the Cuban table — this is the shortcut when you don't have sour orange on hand or time to build it from scratch.\u003c\/p\u003e\u003cp\u003eShelf-stable, shake before pouring, refrigerate after opening. Ships nationwide.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":50172447981885,"sku":"IBER-MOJO","price":4.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/mojo.jpg?v=1747074146"},{"product_id":"conchita-fritada-de-bonito-4-oz-imported-from-spain-1","title":"Conchita Fritada de Bonito  4 oz Imported from Spain.","description":"\u003cp\u003eConchita Fritada de Bonito is Spanish bonito tuna cooked down with onion, tomato, and olive oil into a spreadable conserva — imported from Spain in a 4 oz jar. It sits in the same pantry category as tuna in oil, but it's already a finished preparation: open, spread, eat.\u003c\/p\u003e\u003cp\u003eThis style of fritada is a fixture of Spanish merienda culture and migrated directly into Cuban households through the long Spanish-Cuban culinary exchange. The texture is soft and rustic, the flavor savory and bright with a clean salinity from the bonito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spread on Cuban bread or galletas for an afternoon merienda, folded into empanada filling, used as the base for quick croquetas, layered into a Cuban sandwich variation, or served straight from the jar with crackers and olives as a party snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Conchita has been a trusted brand in Cuban-American pantries for generations, sourcing Spanish staples that older Cubans grew up with on the island. Bonito conservas were once Sunday-afternoon food in Havana households of Spanish descent, and the jar still carries that association — quiet, unfussy, eaten between meals with coffee or a beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cuban crackers, manchego, olives, a cold Estrella or Cristal, sliced tomato and onion, hard-boiled egg.\u003c\/p\u003e\u003cp\u003eNaturally gluten-free and dairy-free. Ships nationwide — Spanish bonito conservas are hard to find outside Miami's larger Latin grocers and Spanish import shops.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172696068413,"sku":"07537000661","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaFritada.jpg?v=1747073095"},{"product_id":"badia-fajita-seasoning-21-oz-2-pack-1","title":"Badia Fajita seasoning 21 oz. 2 pack.","description":"\u003cp\u003eBadia fajita seasoning is a savory-smoky blend built for steak and chicken — cumin, paprika, garlic, onion, and chili in mild proportions. Two 21 oz jars, sized for households that marinate weekly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e bistec de palomilla rub, pollo a la plancha marinade, bistec empanizado seasoning before breading, sheet-pan chicken and peppers, taco night ground beef, grilled shrimp skewers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Mexican and Tex-Mex home cooking, Cuban kitchens borrowing for grilled meats, pan-Latin weeknight rotations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lime juice, orange juice, olive oil, garlic, white onion, bell peppers, flour tortillas, sour cream, queso fresco.\u003c\/p\u003e\u003cp\u003eMild heat, vegan, gluten-free, kosher. Ships nationwide — the 21 oz format keeps the marinade station stocked without a restock run.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172769042749,"sku":"BADIA00721-2","price":25.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20fajita_202_20pack_20L.jpg?v=1747072820"},{"product_id":"conchita-imported-spanish-sofrito-13-oz-can-pack-of-4","title":"Conchita imported Spanish sofrito. 13 OZ can. Pack of 3","description":"\u003cp\u003eConchita sofrito is the Spanish-style version — tomato-forward, with onion, garlic, peppers, and olive oil already cooked down so the heavy lifting is done before the pan even heats up.\u003c\/p\u003e\u003cp\u003eImported from Spain and packed in 13 oz cans, it lands closer to the Iberian sofrito tradition than to a Caribbean recaíto — less green herb, more slow-cooked tomato base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e the starting base for frijoles negros, picadillo, ropa vieja, arroz con pollo, fricasé de pollo, carne con papas, and potaje. Spoon it into hot oil, let it bloom, then build the dish on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban cooking inherited sofrito from Spain, and Conchita's version is the bridge — what abuelas reached for when they didn't have two hours to dice and sauté from scratch but still wanted the dish to taste like Sunday. It's the shortcut that doesn't taste like a shortcut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Goya black beans, white rice, bay leaf, comino, dry white wine, bijol, and a final hit of olive oil at the table.\u003c\/p\u003e\u003cp\u003eThree 13 oz cans ship nationwide — a staple that's hard to find on most grocery shelves outside South Florida.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172825272637,"sku":"075370005290","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaSofritoPackof3.jpg?v=1747072666"},{"product_id":"badia-chimichurri-sauce-new-16-oz-size-pack-of-3","title":"Badia chimichurri sauce New 16 oz size Pack of 2","description":"\u003cp\u003eLarge size chimichurri sauce, 16 oz container. Made with only the finest ingredients and following the traditional recipe recipe. Chimichurri is a delicious dressing for any roasted meat such as beefsteak, pork, ribs, burgers, and sausages. Can be used as a marinade. This both tangy and herbaceous sauce is made from garlic, parsley, olive oil, vinegar and herbs. It is traditionally served with the Argentinean Asado and is perfect for grilled meats and sausages. It can also be used as a spread with bread or to add a boost to vegetables, salads and soups. For a thinner sauce, add olive oil.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172845949245,"sku":"033844009366","price":20.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChimichurri16ozPackof2.jpg?v=1747072599"},{"product_id":"badia-chimichurri-sauce-new-16-oz-size-1","title":"Badia chimichurri sauce New 16 oz size","description":"\u003cp\u003eFamous chimichurri sauce,. Made with only the finest ingredients and following the traditional recipe. Chimichurri is a delicious dressing for any roasted meat such as beefsteak, pork, ribs, burgers, and sausages. Can be used as a marinade. This both tangy and herbaceous sauce is made from garlic, parsley, olive oil, vinegar and herbs. It is traditionally served with the Argentinean Asado and is perfect for grilled meats and sausages. It can also be used as a spread with bread or to add a boost to vegetables, salads and soups. For a thinner sauce, add olive oil.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172845982013,"sku":"033844009366","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChimichurri16oz.jpg?v=1747072598"},{"product_id":"badia-chimichurri-steak-sauce-8-oz-pack-of-3","title":"Badia Chimichurri Steak Sauce 8 oz Pack of 2","description":"\u003cp\u003eFamous chimichurri sauce,. Made with only the finest ingredients and following the traditional recipe. Chimichurri is a delicious dressing for any roasted meat such as beefsteak, pork, ribs, burgers, and sausages. Can be used as a marinade. This both tangy and herbaceous sauce is made from garlic, parsley, olive oil, vinegar and herbs. It is traditionally served with the Argentinean Asado and is perfect for grilled meats and sausages. It can also be used as a spread with bread or to add a boost to vegetables, salads and soups. For a thinner sauce, add olive oil.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172846047549,"sku":"033844004057","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChimichurri8ozPAckof2.jpg?v=1747072597"},{"product_id":"badia-mojo-marinade-sauce-10-oz-pack-of-4","title":"Badia Mojo Marinade Sauce 10 oz. Pack of 3","description":"\u003cp\u003eBadia mojo is the bottled shortcut to Cuban garlic-citrus marinade — garlic, sour orange, oregano, and oil already balanced for marinating pork, chicken, and yuca. This listing is a pack of three 10 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e overnight marinade for lechón asado and pernil, quick marinade for pollo asado and masas de puerco, finishing sauce poured over boiled yuca, base for vaca frita, and a fast pan sauce for camarones al ajillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, finishing sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban Noche Buena prep, everyday weeknight chicken and pork, holiday roasts, and pan-Latin kitchens that lean on garlic-citrus marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e pork shoulder, bone-in chicken thighs, yuca, white rice, black beans, sliced onions for topping roasts.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, vegetarian. Ships nationwide to Cuban-American households that go through mojo by the case.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172846342461,"sku":"033844004149","price":9.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaMojoMarinade10ozPack3.jpg?v=1747072595"},{"product_id":"badia-mojo-marinade-sauce-20-oz-pack-of-4","title":"Badia Mojo Marinade Sauce 20 oz Pack of 3","description":"\u003cp\u003eBadia mojo marinade is the bottled shortcut to a proper Cuban mojo — sour orange, garlic, oregano, and salt already balanced for marinating pork, chicken, and yuca.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e marinating lechón asado and pernil overnight, brining masas de puerco before frying, basting pollo asado on the grill, dressing yuca con mojo straight from the boil, and quick-marinating camarones al ajillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, holiday staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin kitchens — especially leading up to Noche Buena, when entire pork shoulders go into the mojo a day ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia complete seasoning, comino, fresh garlic, white onion, and a squeeze of lime to brighten before serving.\u003c\/p\u003e\u003cp\u003eThree-pack of 20 oz bottles ships nationwide — useful for households that go through mojo faster than the single bottle lasts.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172848144701,"sku":"033844006501","price":14.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaMojoMarinade20ozPackof3.jpg?v=1747072594"},{"product_id":"badia-mojo-marinade-1-gallon-pack-of-5","title":"Badia Mojo Marinade 1 Gallon Pack of 2","description":"\u003cp\u003eBulk mojo marinade in gallon format — sour orange, garlic, and oregano in the proportions Cuban cooks expect, sized for whole pork shoulders and party-volume cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e marinating full lechón asado or multiple pernils for Noche Buena, brining trays of masas de puerco, basting pollo asado over charcoal, soaking yuca after boiling, and prepping large batches of camarones al ajillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, holiday staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households cooking for extended family, Caribbean kitchens during Christmas and Thanksgiving, and any pan-Latin cook who marinates by the tray rather than the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, fresh garlic, bay leaf, white onion, and naranja agria if you want to stretch the marinade further.\u003c\/p\u003e\u003cp\u003eTwo gallons ship nationwide — practical for holiday cooking, large gatherings, or splitting between households.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172848177469,"sku":"033844004156","price":52.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaMojoMarinade128ozPAckof2.jpg?v=1747072593"},{"product_id":"chipotle-mild-sauce-5-6-oz-1","title":"Chipotle Mild Sauce 5.6 oz","description":"\u003cp\u003eBadia chipotle sauce is a smoky, mild table condiment built from chipotle peppers — smoke-dried jalapeños — for the warmth without the burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e drizzled over tacos and quesadillas, stirred into mayonnaise for a chipotle aioli, brushed onto grilled chicken or shrimp, mixed into ground beef for picadillo with a smoky edge, spooned over scrambled eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e table condiment, marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Mexican kitchens, pan-Latin households, Tex-Mex cooking, and any pantry that wants smoke without serious heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lime, cilantro, sour cream, queso fresco, grilled meats, black beans, corn tortillas, and mayonnaise for quick sauces.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, and vegan. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172881535293,"sku":"BAD00328","price":4.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChiplote.jpg?v=1747072522"},{"product_id":"chipotle-mild-sauce-5-6-oz-pack-of-4","title":"Chipotle Mild Sauce 5.6 oz Pack of 3","description":"\u003cp\u003eBadia chipotle mild sauce is a smoked-jalapeño table sauce with a low-heat profile and earthy, slightly sweet finish. Three 5.6 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e drizzled over bistec de palomilla, pollo a la plancha, tamales, and empanadas; brushed on a Cuban sandwich for smoky depth; stirred into mayo for a quick crema; spooned over scrambled eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e table condiment, finishing sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Mexican and pan-Latin kitchens, Cuban-American households looking for a mild smoky heat without overpowering traditional adobo flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e grilled meats, rice and beans, queso fresco, avocado, lime, cilantro, and any dish that benefits from smoke without aggressive spice.\u003c\/p\u003e\u003cp\u003eGluten-free, vegan, kosher. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172884058429,"sku":"BAD00328-3","price":12.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChiplotePAckof3.jpg?v=1747072521"},{"product_id":"badia-sour-orange-1-gallon-pack-of-3","title":"Badia Sour Orange. 1 Gallon Pack of 2","description":"\u003cp\u003eNaranja agria is the non-negotiable acid behind a real Cuban mojo — and most U.S. grocery aisles don't carry it. Badia's bottled sour orange solves that, with two gallon jugs ready for serious cooking.\u003c\/p\u003e\u003cp\u003eThe juice is pressed from bitter Seville-style oranges, the same fruit that traveled from the Canary Islands to Cuba and became the backbone of criollo marinades. Sharp, citric, and bright — closer to a lime-grapefruit cross than to sweet orange juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mojo criollo for lechón asado and pernil, overnight marinade for masas de puerco and pollo asado, the dressing poured hot over yuca con mojo, and the souring agent in slow-cooked pork for Noche Buena.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, acid\/brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Every Cuban household cook has an opinion about mojo — how much garlic, whether to bloom it in hot oil, how long the pork sits in the marinade. None of those debates start without naranja agria. For families outside South Florida who can't find fresh sour oranges, the bottled version is what makes Noche Buena pork taste right.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e fresh garlic, comino, dried oregano, olive oil, kosher salt, and a whole pork shoulder.\u003c\/p\u003e\u003cp\u003eTwo-gallon pack handles a holiday roast with plenty left for weekday marinades. Ships nationwide — a pantry essential rarely stocked outside Miami-Dade.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172892676413,"sku":"033844007393","price":52.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSourOrange128ozPckof2.jpg?v=1747072510"},{"product_id":"badia-sour-orange-1-gallon-pack-of-5","title":"Badia Sour Orange. 1 Gallon Pack of 4","description":"\u003cp\u003eNaranja agria is the acid that makes a Cuban mojo taste Cuban — bitter orange juice with the bracing edge supermarket oranges can't fake. Badia's bottled version is the pantry stand-in when fresh bitter oranges aren't at the bodega, which is most of the year outside Miami.\u003c\/p\u003e\u003cp\u003eThis is the foodservice configuration: four one-gallon jugs, enough to marinate a Noche Buena lechón for a large family — or several.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mojo criollo for lechón asado, overnight marinade for pernil and masas de puerco, sauce base for yuca con mojo, brine for pollo asado, finishing splash over tostones and maduros.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, acid\/brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Every Cuban household preparing lechón for Noche Buena needs naranja agria — typically a gallon or more for a whole pig. Bitter orange trees were common in pre-revolution Cuba and Andalusian Spain before that; the diaspora kept the recipe but lost easy access to the fruit. Bottled sour orange is the workaround that lets the tradition survive in Hialeah, New Jersey, and everywhere in between.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic, comino, oregano, olive oil, kosher salt — the full mojo lineup. Also Goya adobo, Badia sazón, and any cut of pork headed for the oven or caja china.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American kitchens that plan ahead for the holidays.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172893004093,"sku":"NAR00739-4","price":102.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/bsadnargal4lg.jpg?v=1747072509"},{"product_id":"badia-sour-orange-20-oz-bottle-pack-of-4","title":"Badia Sour Orange 20 oz Bottle. Pack of 3","description":"\u003cp\u003eBottled naranja agria is the workaround for a fruit most American grocery stores don't carry — bitter orange, the acid that defines a real mojo. Badia's 20 oz bottle is the household size, the one that lives on the pantry shelf between Sunday pork shoulders.\u003c\/p\u003e\u003cp\u003eThree bottles per pack, enough to get through marinating season without a midweek run to the Latin market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mojo criollo for lechón asado and pernil, overnight marinade for masas de puerco, sauce for yuca con mojo, citrus base for pollo asado, brightener for black bean pots that need lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, acid\/brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The bitter orange traveled from Andalusia to Cuba with Spanish colonizers and became the backbone of Cuban roast pork. In the diaspora, the bottle replaced the tree. Generations of Cuban-American cooks have learned mojo from a grandmother holding this exact kind of bottle — measuring by feel, never by recipe. The 20 oz size is the everyday format: enough for a weekend pernil, not so much it sits half-used.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e fresh garlic, dried oregano, comino, olive oil, and salt for classic mojo. Also pairs with pre-mixed Badia Mojo and Complete Seasoning for shortcut versions.\u003c\/p\u003e\u003cp\u003eShips nationwide — a staple for Cuban-American households who keep at least one bottle on hand year-round, and several before Noche Buena.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172893233469,"sku":"033844007096","price":14.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSourOrange20ozPackof3.jpg?v=1747072508"},{"product_id":"badia-sour-orange-marinade-10-oz-pack-of-4","title":"Badia Sour Orange Marinade 10 oz Pack of 3","description":"\u003cp\u003eBadia sour orange marinade is the bottled shortcut to mojo — naranja agria, garlic, and salt already blended, ready to pour over pork or chicken before it hits the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e marinating lechón asado and pernil overnight, basting pollo asado, dressing yuca con mojo, brightening tostones, building a fast marinade for skirt steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e brine\/marinade base, acid\/brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Puerto Rican, and broader Caribbean kitchens across Miami-Dade and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e fresh garlic, comino, oregano, sliced onions, olive oil, and a squeeze of lime to round it out before marinating.\u003c\/p\u003e\u003cp\u003eThree 10 oz bottles — enough to cover a full Noche Buena pork shoulder with leftovers for weeknight chicken. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172894773565,"sku":"033844007096","price":9.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSourOrange10ozPAckof3.jpg?v=1747072507"},{"product_id":"badia-lime-juice-10-oz-1","title":"Badia Lime Juice 10 oz","description":"\u003cp\u003eBottled lime juice lives next to the stove in a lot of Cuban kitchens for one reason: bistec de palomilla doesn't wait for you to find a lime.\u003c\/p\u003e\u003cp\u003eBadia lime juice is shelf-stable, pre-squeezed juice in a 10 oz bottle — the same workhorse acid behind quick marinades, finishing splashes over fried fish, and the cocktail shaker on a Friday night.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e marinating bistec de palomilla and pollo a la plancha, finishing camarones al ajillo, building mojo for yuca, hitting vaca frita right off the pan, mixing mojitos and daiquiris without the prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic, olive oil, naranja agria, white rum, mint, and raw sliced onions for the classic palomilla setup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e In diaspora households where the lime tree in the backyard didn't make the trip from Cuba, this bottle does the work — keeping the acid layer in Cuban cooking consistent year-round, regardless of what's in season at the grocery store. It's the quiet pantry fix that lets a Tuesday night dinner taste right.\u003c\/p\u003e\u003cp\u003eA hidden-gem staple — not flashy, but the cooks who use it keep a backup bottle. Ships nationwide to Cuban-American kitchens wherever palomilla is on the menu.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172895527229,"sku":"033844009250","price":2.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaLimeJuice10oz.jpg?v=1747072505"},{"product_id":"badia-lime-juice-10-oz-pack-of-4","title":"Badia Lime Juice 10 oz Pack of 3","description":"\u003cp\u003eBottled lime juice is the shortcut every Cuban kitchen reaches for when fresh limes aren't on the counter — and Badia's version is the one most diaspora cooks keep on hand. Three 10 oz bottles, ready for marinades and mojo without the squeeze.\u003c\/p\u003e\u003cp\u003eThis is the workhorse acid behind weeknight bistec de palomilla, vaca frita, and pollo a la plancha. Stir it into a quick mojo with garlic, olive oil, and a pinch of comino, and you have the sauce for yuca, tostones, or roasted pork in under five minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Marinades for bistec de palomilla, vaca frita, and camarones al ajillo; mojo for yuca con mojo and tostones; brightening pollo a la plancha; finishing black beans; cocktails and aguas frescas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Brine\/marinade base, acid\/brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban cooks reach for lime when naranja agria isn't available — and for many dishes outside of lechón asado, lime is actually the preferred citrus. Bottled lime stretches further than fresh and keeps marinades consistent batch to batch, which is why it sits next to the Badia comino and adobo in most Cuban-American households.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia comino, garlic, olive oil, Badia adobo, naranja agria for blended mojo.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American kitchens from Hialeah to the Northeast diaspora.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172895953213,"sku":"033844009250","price":7.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaLimeJuice10ozPackof3.jpg?v=1747072504"},{"product_id":"serpis-olives-filled-with-red-pepper-12-34-oz-1","title":"Serpis  Olives Filled with Red Pepper 12.34 oz","description":"\u003cp\u003eSerpis is the Spanish olive brand that quietly anchors half the aperitivo trays in Cuban-American households — manzanilla olives, pitted and hand-stuffed with strips of red pimiento pepper, packed in brine.\u003c\/p\u003e\u003cp\u003eImported from Alcoy, Spain, where Serpis has been curing olives since 1880. The 12.34 oz jar is the standard household format: firm olives, mild brine, sweet pimiento contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sliced into picadillo for the salty-sweet bite that defines the dish, layered into fricasé de pollo, scattered over arroz con pollo, folded into empanada filling, or served straight from the jar with crackers and a cold beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Spanish olives stuffed with pimiento traveled from the Iberian peninsula into the Cuban kitchen and never left. They are non-negotiable in classic picadillo — the saltiness cuts the sweetness of the raisins and sofrito. For diaspora cooks, a jar of Serpis on the shelf means picadillo night is possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e ground beef and raisins for picadillo, white rice, Cuban bread, manchego cheese, jamón serrano, and a glass of Rioja or a cold Hatuey.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, shelf-stable. Ships nationwide to Cuban-American kitchens that still cook the way abuela did.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172913779005,"sku":"7.89E+11","price":6.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Serpimlg.jpg?v=1747072455"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/sauces-marinades-condiments.oembed?page=3","provider":"CubanFoodMarket","version":"1.0","type":"link"}