{"title":"Spanish Kitchen","description":"\u003cp\u003eEverything for Spanish cooking — the authentic ingredients, shipped to your door.\u003c\/p\u003e","products":[{"product_id":"badia-minced-garlic-flavor-bundle-qbin-recipe-card-variety-pack-of-5","title":"Badia Minced Garlic Flavor Bundle - QBIN Recipe Card - Variety Pack of 5","description":"\u003cdiv class=\"flex-1 overflow-hidden\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-qvnjl-79elbk h-full dark:bg-gray-800\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-qvnjl-1n7m0yu\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex flex-col text-sm dark:bg-gray-800\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"group w-full text-token-text-primary border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover the magic of authentic taste with the \"Badia Minced Garlic Flavor Bundle\". This gourmet collection is sure to make your taste buds tingle and elevate your culinary experience, no matter the recipe.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHere's what's included in the bundle:\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMinced Garlic \u0026amp; Red Chili Pepper (8 oz)\u003c\/strong\u003e - Set your palate ablaze with this fiery blend. The strong, pungent flavor of garlic comes together with the spicy kick of red chili to create an explosion of flavors. Perfect for spice lovers, it’s a surefire way to heat up your salsas, marinades, or any dish that calls for an extra kick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMinced Garlic Lemon \u0026amp; Basil (8 oz)\u003c\/strong\u003e - A symphony of zesty and aromatic flavors. The robust garlic is complimented with the tart freshness of lemon and sweet, peppery notes of basil. This blend is an excellent choice for seafood, salads, and Mediterranean recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMinced Garlic \u0026amp; Parsley (8 oz)\u003c\/strong\u003e - Classic and versatile. This mix marries the distinctive flavor of garlic with the vibrant, earthy undertones of parsley. It works as a wonderful seasoning for roasts, sauces, and stews, or even sprinkled over freshly cooked pasta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMinced Black Garlic in Water (8 oz)\u003c\/strong\u003e - Exotic and intriguing. Black garlic, fermented to perfection, has a sweet, tangy flavor with hints of balsamic, caramel, and tamarind. Add a gourmet twist to your dishes with this umami-rich blend.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMinced Garlic in Olive Oil (8 oz)\u003c\/strong\u003e - A kitchen staple. Savor the hearty, aromatic blend of minced garlic steeped in high-quality olive oil. It’s perfect for sautéing, roasting, or as a base for dressings and sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach product in the \"Badia Minced Garlic Flavor Bundle\" is thoughtfully curated to provide a perfect balance of flavors. Whether you're an amateur cook or a seasoned chef, these blends will undoubtedly become the stars of your spice rack. Crafted for food lovers, by food lovers – experience the transformative power of flavor with Badia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":46028471533885,"sku":null,"price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaMincedGarlic-VarietyPackof5_2f37b15c-8531-4235-9f84-d5468e51c4d7.png?v=1747077765"},{"product_id":"sponge-rusk-bizcochos-6-oz","title":"Sponge Rusk Bizcochos — Cuban Sweet Rusks, 6oz","description":"\u003ch2\u003eBizcochos — Cuban twice-baked sponge rusks, built for dunking\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eBizcochos\u003c\/em\u003e are Cuban sweet sponge rusks — light sponge cake baked, sliced, then baked again until dry and crunchy. The texture is purpose-built for dunking in coffee without falling apart. The Cuban grandparent's breakfast cookie.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6 oz package\u003c\/li\u003e\n\u003cli\u003eTwice-baked sponge rusks\u003c\/li\u003e\n\u003cli\u003eLightly sweet\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eDunk in cafecito, café con leche, or warm milk — they don't go soggy fast.\u003c\/li\u003e\n\u003cli\u003eCrumble over flan, ice cream, or fruit.\u003c\/li\u003e\n\u003cli\u003ePair with cheese and guava paste for a sweet\/savory snack.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhy are they so dry?\u003c\/h3\u003e\u003cp\u003eThe double bake removes moisture, which is what makes them shelf-stable and dunkable. They're meant to absorb liquid, not fight you on the first bite.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight container in a cool, dry pantry. Stays crisp for weeks if sealed.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":47994771734845,"sku":"ME6260","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/SpongeRushMiEncanto.jpg?v=1747077760"},{"product_id":"boniatillo-sweet-potato-7-oz","title":"Boniatillo — Cuban Sweet Potato Dessert, 7oz","description":"\u003ch2\u003eBoniatillo — the Cuban holiday sweet potato dessert\u003c\/h2\u003e\u003cp\u003eBoniatillo is what Cuban abuelas made at Christmas: white sweet potato (\u003cem\u003eboniato\u003c\/em\u003e) cooked down with sugar, cinnamon, lemon peel, sometimes a little sherry. The result is dense, sweet, faintly spiced — somewhere between flan custard and sweet potato pie filling.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7 oz jar\/container\u003c\/li\u003e\n\u003cli\u003eMade from boniato (Cuban white sweet potato)\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003cli\u003eTraditional recipe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSpoon into small dishes, top with a cinnamon stick — classic dessert serving.\u003c\/li\u003e\n\u003cli\u003ePair with a wedge of queso blanco or fresh ricotta — the salty\/sweet Cuban combo.\u003c\/li\u003e\n\u003cli\u003eSpread on Cuban bread or galletas for an afternoon merienda.\u003c\/li\u003e\n\u003cli\u003eUse as a tart or pastry filling.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat does boniato taste like?\u003c\/h3\u003e\u003cp\u003eBoniato is the Cuban white sweet potato — drier, less sweet, and lighter than the orange American kind. Boniatillo brings out its mild chestnut\/vanilla notes with sugar and cinnamon.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eUnopened: cool dry pantry. After opening: refrigerate, use within 2 weeks.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":47994800406845,"sku":"CBK-10009","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CruzBakerySweetBoniatillo.jpg?v=1747077759"},{"product_id":"tortica-moron-cookie-8-oz","title":"Torticas de Morón — Cuban Butter Cookies, 8oz","description":"\u003ch2\u003eTorticas de Morón — Cuba's most famous butter cookie\u003c\/h2\u003e\u003cp\u003eOriginally from the town of Morón in Cuba, \u003cem\u003etorticas\u003c\/em\u003e are round, crumbly butter cookies — think Cuban shortbread. Simple ingredients, distinctive texture: snappy edge, sandy crumb that melts on your tongue.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8 oz package\u003c\/li\u003e\n\u003cli\u003eRound butter cookies (~2\" diameter)\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003cli\u003eTraditional recipe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to eat them\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eDunked into cafecito or café con leche — the classic Cuban breakfast.\u003c\/li\u003e\n\u003cli\u003eCrumbled over flan, ice cream, or yogurt for instant texture.\u003c\/li\u003e\n\u003cli\u003eSandwiched with dulce de leche or guava paste for an upgrade.\u003c\/li\u003e\n\u003cli\u003ePlated for any merienda, with or without coffee.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhy are they called torticas?\u003c\/h3\u003e\u003cp\u003e\"Tortica\" means little cake in Spanish — and these are halfway between a cookie and a small dry cake. The town of Morón claims the original recipe.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight container in a cool, dry pantry. Stays crisp for weeks if sealed well.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":47995136770365,"sku":"CBK-10006","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CruzBakeryTorticasdemoron.jpg?v=1747077758"},{"product_id":"masa-real-de-guava-guava-sandwich-7-oz","title":"Masa Real de Guayaba — Cuban Guava Sandwich Cake, 7oz","description":"\u003ch2\u003eMasa Real — the Cuban guava sandwich cake\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eMasa Real de Guayaba\u003c\/em\u003e is two thin layers of buttery shortbread-style cake with a thick guava paste filling in the middle. Slice it into squares, serve with a cafecito or a sliver of queso blanco — it's a Cuban bakery staple.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7 oz \/ approximately one square slab\u003c\/li\u003e\n\u003cli\u003eShortbread layers + guava paste center\u003c\/li\u003e\n\u003cli\u003eShelf-stable in unopened packaging\u003c\/li\u003e\n\u003cli\u003eSlices cleanly when slightly chilled\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCut into 1.5\" squares, plate with cafecito for merienda.\u003c\/li\u003e\n\u003cli\u003ePair each square with a slice of queso blanco or cream cheese.\u003c\/li\u003e\n\u003cli\u003eWarm for 10 seconds in the microwave for a softer, gooier texture.\u003c\/li\u003e\n\u003cli\u003eCrumble over vanilla ice cream for a fast guava sundae.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eHow is this different from pastelitos?\u003c\/h3\u003e\u003cp\u003ePastelitos are puff pastry with guava filling. Masa Real is a denser, cake-like shortbread sandwich — heartier, less flaky, more dessert than pastry.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. After opening, wrap tightly and refrigerate; best within 5-7 days.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":47995160265021,"sku":"CBK-10013","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CruzBakeryMasarealguayaba.jpg?v=1747077757"},{"product_id":"raisin-mini-cakes-11-oz","title":"Cuban Raisin Mini Cakes — Panque con Pasas, 11oz","description":"\u003ch2\u003ePanque con pasas — the Cuban raisin breakfast cake\u003c\/h2\u003e\u003cp\u003eSoft, golden, lightly sweet pound cake-style mini cakes with raisins folded in. The Cuban lunchbox staple — sturdy enough to pack, soft enough to dunk in cafecito, sweet enough to feel like a treat without being dessert.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e11 oz package of individually-portioned mini cakes\u003c\/li\u003e\n\u003cli\u003eSoft \u003cem\u003epanque\u003c\/em\u003e-style pound cake\u003c\/li\u003e\n\u003cli\u003eStudded with raisins\u003c\/li\u003e\n\u003cli\u003eShelf-stable, lunchbox-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to eat them\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBreakfast with café con leche — the dunk is the point.\u003c\/li\u003e\n\u003cli\u003ePack one in a kid's or adult's lunchbox for a not-too-sweet snack.\u003c\/li\u003e\n\u003cli\u003eWarm 10 seconds in the microwave for a fresh-baked feel.\u003c\/li\u003e\n\u003cli\u003eCrumble over yogurt or vanilla ice cream.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat's a Cuban panque?\u003c\/h3\u003e\u003cp\u003e\u003cem\u003ePanque\u003c\/em\u003e is the Cuban pound cake tradition — denser than American sponge, less buttery than French quatre-quarts, often with raisins, vanilla, or rum. These mini versions are the everyday workhorse.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eCool, dry pantry. Reseal package after opening to keep them soft.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":47995198046525,"sku":"CBK-10039","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CruzBakeryraisinminicakes_1.jpg?v=1747077756"},{"product_id":"fresh-cuban-bread-pan-cubano-fresco-6-loaves-8-oz-each-aprox-20-22-long","title":"Fresh Cuban Bread (Pan Cubano) — 6 Loaves, 8oz Each","description":"\u003ch2\u003eSix loaves of real Pan Cubano, baked fresh in Miami\u003c\/h2\u003e\u003cp\u003eOne loaf for tonight, five for the freezer. Real Cuban bread — soft crumb, paper-thin crust, no preservatives — baked the morning we ship it. Built for households that go through bread fast, parties, restaurants, and anyone serious about Cuban sandwich Sundays.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6 loaves, 8 oz each (48 oz total)\u003c\/li\u003e\n\u003cli\u003eApprox. 20-22\" long per loaf\u003c\/li\u003e\n\u003cli\u003eBaked the day we ship\u003c\/li\u003e\n\u003cli\u003eShips Monday-Tuesday only (avoids carrier weekends)\u003c\/li\u003e\n\u003cli\u003eFreezes well — slice before freezing for grab-and-toast portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBuild a Cubano sandwich bar for the whole family: ham, roast pork, Swiss, pickles, mustard, press.\u003c\/li\u003e\n\u003cli\u003eToast for \u003cem\u003etostada cubana\u003c\/em\u003e breakfast all week with butter and café con leche.\u003c\/li\u003e\n\u003cli\u003eSlice into 1-inch rounds, brush with garlic oil, broil for restaurant-style Cuban toast points.\u003c\/li\u003e\n\u003cli\u003eCube and freeze for next weekend's stuffing, French toast, or bread pudding.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eHow long does Cuban bread keep?\u003c\/h3\u003e\u003cp\u003eReal Pan Cubano has no preservatives, so plan ahead: eat within 48 hours, or slice and freeze immediately. From frozen, toast straight in the toaster — no need to thaw. Avoid refrigerating; the fridge actually speeds up staling.\u003c\/p\u003e\u003ch3\u003eLooking for less or more?\u003c\/h3\u003e\u003cp\u003eNeed just one? Try \u003ca href=\"\/products\/fresh-cuban-bread-pan-cubano-fresco-1-loaf-8-oz-aprox-20-22-long\"\u003eFresh Cuban Bread 1 Loaf\u003c\/a\u003e. Mid-size household? Go with \u003ca href=\"\/products\/fresh-cuban-bread-pan-cubano-fresco-4-loaves-8-oz-each-aprox-20-22-long\"\u003eFresh Cuban Bread 4 Loaves\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eEat fresh within 48 hours, or freeze immediately. Best practice: slice each loaf, separate slices with parchment, freeze in zip-top bags. Toasts perfectly from frozen for up to 2 months.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":47995482538301,"sku":"PAN006","price":65.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CubanBread-6Pack.png?v=1747077751"},{"product_id":"el-ebro-delicious-white-bean-fabada-ready-to-eat-15-oz-each-serves-2-pack-of-3","title":"El Ebro Fabada Asturiana — White Bean Stew, 15oz, Pack of 3","description":"\u003ch2\u003eFabada — Spanish\/Cuban white bean stew, ready to heat\u003c\/h2\u003e\u003cp\u003eFabada Asturiana is the hearty Spanish white bean stew — fat white beans, chorizo, morcilla, pork — that Cuban kitchens adopted as a winter favorite. El Ebro's version is canned ready-to-eat: open, heat, serve with crusty bread.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 15 oz cans (45 oz total)\u003c\/li\u003e\n\u003cli\u003eWhite beans + chorizo + pork\u003c\/li\u003e\n\u003cli\u003eReady-to-eat — heat and serve\u003c\/li\u003e\n\u003cli\u003eEach can serves 2\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the can contents in a pot, ladle into bowls with crusty Cuban bread.\u003c\/li\u003e\n\u003cli\u003eAdd a splash of sherry or red wine; simmer briefly to deepen.\u003c\/li\u003e\n\u003cli\u003eTop with chopped parsley and a drizzle of olive oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat's the difference between fabada and other bean stews?\u003c\/h3\u003e\u003cp\u003eFabada uses fat white Asturian beans (\u003cem\u003efabas\u003c\/em\u003e), with a rich pork-and-chorizo broth — heavier and more meat-forward than caldo gallego or black beans.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers, use within 3 days.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":47996355739965,"sku":"EBR41011-3","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroFabadabeans-Packof3_9aa7e5c9-9367-4616-897e-9f53f8d44f8d.png?v=1747077743"},{"product_id":"cuban-guava-pastelitos-party-size-12-units","title":"Cuban Guava Pastelitos Party Size 12 units","description":"\u003ch2\u003eCuban Guava Pastelitos — Party Size, 12 Units\u003c\/h2\u003e\n\u003cp\u003eTwelve fresh Cuban guava pastelitos (pastelitos de guayaba) — the iconic puff pastry triangle filled with sweet-tangy guava paste that's the cornerstone of Cuban-American bakeries. Made by expert Cuban bakers in Little Havana, Miami. Shipped fresh, packaged for serving — just warm before serving.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 12 pastelitos per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Conchita-style guava paste (pasta de guayaba)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e Flaky golden-brown puff pastry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made fresh in Little Havana, Miami by Cuban bakers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Parties, family reunions, weekend breakfasts, cafecito gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e⚠️ Shipping notice (read before ordering)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBakery items ship Mondays and Tuesdays only\u003c\/strong\u003e (excluding holidays) for optimum freshness\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuban Bread and Pastelitos cannot ship to Alaska, Hawaii, or Puerto Rico\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eOrders that include bakery items \u003cstrong\u003emay be held until the next Monday or Tuesday\u003c\/strong\u003e before shipping\u003c\/li\u003e\n  \u003cli\u003eFor faster delivery, upgrade to UPS Next Day or Second Day Air at checkout\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHolidays may delay the shipping schedule\u003c\/strong\u003e — order well ahead for special events\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWarm before serving\u003c\/strong\u003e — 5–7 minutes in a 350°F oven, or 30 seconds in the microwave (microwave loses the crisp factor). The pastry should be lightly warmed and the guava filling should be soft and aromatic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eClassic Cuban breakfast pairing:\u003c\/strong\u003e 1–2 pastelitos with café con leche. The buttery pastry + warm guava + creamy coffee is the iconic Cuban-American breakfast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eParty setup:\u003c\/strong\u003e Plate the 12 units on a platter. Make a fresh pot of strong Cuban coffee. Have small plates and napkins ready. They disappear fast.\u003c\/p\u003e\n\n\u003ch3\u003eWhy \"party size\"?\u003c\/h3\u003e\n\u003cp\u003e12 pastelitos serves roughly 6–12 people depending on appetite. Right for: cafecito gatherings, quinceañeras, baby showers, Sunday brunches, office breakfasts, Noche Buena dessert tray, or a Cuban-American weekend with extended family.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eBest within 3–5 days of arrival. Keep at room temperature in their packaging. Freeze any uneaten ones — wrap individually, freeze up to 2 months, and reheat from frozen in a 375°F oven for 10–12 minutes.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":48003428647229,"sku":"PAST-GUAV12","price":30.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/IMG_7134.png?v=1747077737"},{"product_id":"badia-minced-garlic-trio-lemon-basil-garlic-parsley-and-red-chili-pepper-8-oz-jars","title":"Badia Minced Garlic Trio: Lemon \u0026 Basil, Garlic \u0026 Parsley, and Red Chili Pepper - 8 oz Jars","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePack of 3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePremium Quality Ingredients: The Badia Minced Garlic Trio is made with the finest quality garlic, expertly minced and combined with fresh, aromatic herbs and zesty spices to ensure the highest standard of flavor in every jar.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVersatile Cooking Companions: Whether you're aiming for the bright zestiness of lemon and basil, the classic herbal notes of parsley, or the bold kick of red chili pepper, this trio provides the perfect flavor profile to complement any dish, from meats and vegetables to sauces and dips.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eKitchen Time-Saver: Pre-minced and ready to use, these garlic blends eliminate the need for peeling and chopping, making meal prep more efficient and allowing you to add a burst of flavor to your dishes in seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLong Shelf Life: Conveniently packed and sealed, each jar in the trio maintains its freshness and potency over time, making them a staple in your pantry for regular use without the worry of quick spoilage.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHealthy and Natural: With no artificial preservatives or additives, the Badia Minced Garlic Trio offers a health-conscious way to infuse your meals with rich flavor, aligning with clean eating habits and dietary preferences.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":48003481272637,"sku":null,"price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaMincedGarlicTrio-Packof3.png?v=1747077736"},{"product_id":"badia-gourmet-minced-garlic-duo-lemon-basil-and-garlic-parsley-8-oz-jars-pack-of-2","title":"Badia Gourmet Minced Garlic Duo - Lemon \u0026 Basil and Garlic \u0026 Parsley, 8 oz Jars  Pack of 2","description":"\u003cp\u003eBadia Gourmet Minced Garlic Duo - Lemon \u0026amp; Basil and Garlic \u0026amp; Parsley, 8 oz Jars - Flavorful Cooking Essentials for Seasoning and Recipe - QBIN Recipe Card - Variety Pack of 2\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRobust Flavor Profiles: Each jar in the Badia Gourmet Minced Garlic Duo offers a unique and robust flavor. The Lemon \u0026amp; Basil blend delivers a citrusy zest with an aromatic herbal backdrop, perfect for Mediterranean dishes, while the Garlic \u0026amp; Parsley infuses a classic, earthy flavor ideal for traditional recipes and marinades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePre-minced Convenience: Our gourmet minced garlic comes ready to use, eliminating the need for peeling, chopping, and mincing. This kitchen essential is a time-saver for busy cooks, enabling you to add a burst of flavor to any dish in seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePremium Quality Ingredients: Sourced from the best, our garlic is minced fresh and blended with the finest selection of herbs. The Badia brand is synonymous with purity and flavor, ensuring that these blends are free from artificial preservatives and additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVersatile Cooking Companion: Whether you’re whipping up a quick garlic bread, tossing a fresh salad, enhancing a pasta sauce, or marinating meats, our minced garlic blends are versatile enough to complement a wide range of dishes across all cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePackaged for Freshness: The Badia Gourmet Minced Garlic Duo is packaged in convenient 8 oz jars that seal in freshness and flavor. The jars are designed for easy use and storage, fitting perfectly in any refrigerator door or spice shelf, ready for your next culinary adventure.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":48003599958333,"sku":null,"price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaMincedGarlicLemonBasilandGarlicParsley-Packof2.png?v=1747077735"},{"product_id":"badia-black-garlic-bundle-black-garlic-pink-salt-all-purpose-black-garlic-seasoning-minced-black-garlic-variety-pack-of-3","title":"Badia Black Garlic Bundle - Black Garlic Pink Salt - All-Purpose Black Garlic Seasoning - Minced Black Garlic  Variety Pack Of 3","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBadia Black Garlic Bundle - Black Garlic Pink Salt -9 oz - All-Purpose Black Garlic Seasoning – 6 oz - Minced Black Garlic in Water – 8 oz - QBIN Recipe Card - Variety Pack Of 3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVersatile Culinary Trio: This bundle offers a curated selection of black garlic products, including an all-purpose seasoning, a gourmet pink salt blend, and ready-to-use minced garlic, ensuring you have the perfect flavor enhancer for any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRich Umami Depth: The All-Purpose Black Garlic Seasoning provides a unique umami depth, elevating meats, vegetables, and more, while the Black Garlic Pink Salt offers a harmonious fusion of sweetness and smoky undertones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eConvenient \u0026amp; Ready-to-Use: The Minced Black Garlic in Water is a time-saver for busy cooks, offering a flavorful and antioxidant-rich ingredient that's perfect for sauces, marinades, and garnishes without the need for prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHealth-Boosting Benefits: Black garlic is not only a taste enhancer but also a powerhouse of antioxidants. Regular consumption can contribute to overall well-being, making this bundle a blend of flavor and health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAuthentic \u0026amp; Premium Quality: Sourced from the finest ingredients and crafted with expertise, Badia Spices ensures that each product in this collection delivers an authentic and gourmet experience, setting the gold standard in culinary seasonings.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":48003670049085,"sku":null,"price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaBlackGarlicBundle.png?v=1747077734"},{"product_id":"el-ebro-potages-variety-bundle-15-oz-pack-of-3","title":"El Ebro Potages Variety Bundle — 15oz, Pack of 3","description":"\u003ch2\u003eEl Ebro Potages — a sampler of Cuban canned stews\u003c\/h2\u003e\u003cp\u003eA variety bundle of El Ebro's most popular ready-to-eat potajes — the easy way to try several before committing to a multi-pack of just one. Each can is a different Cuban-Spanish stew, 15oz, ready to heat.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 15 oz cans (different El Ebro potajes)\u003c\/li\u003e\n\u003cli\u003eReady-to-eat\u003c\/li\u003e\n\u003cli\u003eEach can serves 2\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eTasting night — heat all three, compare side by side over rice.\u003c\/li\u003e\n\u003cli\u003eWeekly rotation — different stew each weeknight.\u003c\/li\u003e\n\u003cli\u003eGift for someone who's never tried Cuban canned stews.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWant to commit to one?\u003c\/h3\u003e\u003cp\u003eTry a focused 3-pack: \u003ca href=\"\/products\/el-ebro-cuban-style-black-beans-15-oz-pack-of-3\"\u003eBlack Beans\u003c\/a\u003e, \u003ca href=\"\/products\/el-ebro-delicious-white-bean-fabada-ready-to-eat-15-oz-each-serves-2-pack-of-3\"\u003eFabada\u003c\/a\u003e, or \u003ca href=\"\/products\/el-ebro-caldo-gallego-15-oz-ready-to-eat-serves-2-pack-of-3\"\u003eCaldo Gallego\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":48003729555773,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroFabadaGarbazoandCaldoGallegoBundle-Packof3.png?v=1747077733"},{"product_id":"el-ebro-chick-peas-stew-garbanzos-15-oz-serves-2-pack-of-3","title":"El Ebro Chickpea Stew (Garbanzos) — 15oz, Pack of 3","description":"\u003ch2\u003eGarbanzos — Cuban chickpea stew, heat and serve\u003c\/h2\u003e\u003cp\u003eEl Ebro's \u003cem\u003egarbanzos\u003c\/em\u003e are chickpeas slow-cooked in a tomato-garlic-sofrito base — the Cuban-Spanish way. Three 15oz cans, ready-to-eat. Open, heat, ladle over rice or eat with bread.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 15 oz cans (45 oz total)\u003c\/li\u003e\n\u003cli\u003eChickpeas in tomato-garlic broth\u003c\/li\u003e\n\u003cli\u003eReady-to-eat\u003c\/li\u003e\n\u003cli\u003eEach can serves 2\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat and serve over white rice or with crusty bread.\u003c\/li\u003e\n\u003cli\u003eAdd diced chorizo or ham + a pinch of saffron for a richer Spanish-style stew.\u003c\/li\u003e\n\u003cli\u003eSpoon over toast with olive oil for a tapas-style snack.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eVegetarian?\u003c\/h3\u003e\u003cp\u003eThis is a meat-based stew — check label for current ingredients. For pure vegetarian, drain the chickpeas and use the broth separately.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers, use within 3 days.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":48004214489405,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroGarbanzobeans-Packof3.png?v=1747077723"},{"product_id":"el-ebro-chorizos-in-lard-7-2-oz-cans-pack-of-3","title":"El Ebro Chorizos in Lard — 7.2oz Cans, Pack of 3","description":"\u003ch2\u003eSpanish chorizo preserved in lard — the old-world pantry staple\u003c\/h2\u003e\u003cp\u003eEl Ebro's chorizos in lard are paprika-rich Spanish-style cured links packed in their own preservative fat — the traditional way these were kept before refrigeration. Slice them for tapas, dice them into stews, or fry slices for breakfast.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 7.2 oz cans\u003c\/li\u003e\n\u003cli\u003eSpanish-style cured chorizo\u003c\/li\u003e\n\u003cli\u003ePreserved in lard (traditional)\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSlice thinly, plate as tapas with bread and olives.\u003c\/li\u003e\n\u003cli\u003eDice into fabada, caldo gallego, or any bean stew for instant depth.\u003c\/li\u003e\n\u003cli\u003eFry slices for breakfast alongside eggs and Cuban bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat's the lard for?\u003c\/h3\u003e\u003cp\u003eLard is the traditional preservative for cured chorizo — keeps the sausages soft and shelf-stable. Skim or save the lard; some cooks use a spoonful for cooking.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. After opening, refrigerate, use within 1-2 weeks.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":48545237500221,"sku":"EBRO1127-3","price":35.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroChorizo-Packof3.png?v=1747077706"},{"product_id":"el-ebro-small-red-beans-potage-with-bacon-and-sausage-15-oz-pack-3","title":"El Ebro Small Red Beans Potage with Bacon and Sausage — 15oz, Pack of 3","description":"\u003ch2\u003eCuban small red beans potage — heat and serve, with bacon and sausage built in\u003c\/h2\u003e\u003cp\u003eEl Ebro's small red beans (\u003cem\u003efrijoles colorados\u003c\/em\u003e) come pre-cooked in a Cuban-style potage with bacon and sausage — the kind of weeknight stew that takes a Cuban kitchen 90 minutes from scratch. Open, heat, serve.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 15 oz cans\u003c\/li\u003e\n\u003cli\u003eSmall red beans with bacon + sausage\u003c\/li\u003e\n\u003cli\u003eReady-to-eat potage\u003c\/li\u003e\n\u003cli\u003eEach can serves 2\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eOver white rice for fast Cuban dinner.\u003c\/li\u003e\n\u003cli\u003eTopped with chopped onion and a splash of vinegar.\u003c\/li\u003e\n\u003cli\u003eWith Cuban bread for soaking up the broth.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eHow is this different from black beans?\u003c\/h3\u003e\u003cp\u003eRed beans (\u003cem\u003ecolorados\u003c\/em\u003e) are smaller, slightly sweeter, and often paired with pork\/bacon — a heartier potage than the black bean version.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers, use within 3 days.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":48545270006077,"sku":"EBR41013-6","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroRedbeans-Packof3.png?v=1747077704"},{"product_id":"el-ebro-caldo-gallego-15-oz-ready-to-eat-serves-2-pack-of-3","title":"El Ebro Caldo Gallego — Galician\/Cuban Bean Soup, 15oz, Pack of 3","description":"\u003ch2\u003eCaldo Gallego — the Cuban-Galician winter soup, ready in minutes\u003c\/h2\u003e\u003cp\u003eCaldo Gallego is the Spanish-Galician white bean soup that became a Cuban household staple: white beans, collard greens (or turnip greens), potatoes, chorizo, ham. El Ebro's canned version captures the slow-simmered flavor in a ready-to-heat 15oz can. Three cans = a week of lunches.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 15 oz cans (45 oz total)\u003c\/li\u003e\n\u003cli\u003eWhite beans, greens, potato, chorizo, ham\u003c\/li\u003e\n\u003cli\u003eReady-to-eat — heat and serve\u003c\/li\u003e\n\u003cli\u003eEach can serves 2\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat and ladle into bowls with crusty Cuban bread.\u003c\/li\u003e\n\u003cli\u003eTop with a drizzle of olive oil and a pinch of smoked paprika.\u003c\/li\u003e\n\u003cli\u003eAdd diced ham or chorizo for an extra-hearty version.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat greens are in Caldo Gallego?\u003c\/h3\u003e\u003cp\u003eTraditionally turnip greens (\u003cem\u003egrelos\u003c\/em\u003e) in Spain; in Cuba and the US it's commonly collards or kale. Check label for current greens.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers, use within 3 days.\u003c\/p\u003e","brand":"El Ebro","offers":[{"title":"Default Title","offer_id":48545285931325,"sku":"EBR41010-3","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ElEbroCaldoGallegobeans-Packof3_66fc09ac-3aac-49d3-ac05-a1f888bc6d19.png?v=1747077703"},{"product_id":"quijote-chorizo-bites-3-pack","title":"Quijote  Chorizo Bites - 3 pack","description":"\u003cp\u003eQuijote Chorizo Bites are bite-sized Spanish-style chorizo pieces, cured and ready to eat straight from the package. Sold here as a 3-pack. Smoky, salty, mildly seasoned with paprika — built for snacking and cooking alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e eaten cold as a merienda or tapa, dropped whole into caldo gallego or garbanzos for instant smoky depth, sliced into scrambled eggs at breakfast, or added to potaje and lentil stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e a shelf-stable shortcut for Spanish and Cuban cooks. When a recipe calls for chorizo and you don't want to slice and brown a full link, these bites go straight into the pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish tapas spreads, Cuban kitchens, Galician-influenced stews, and pan-Latin charcuterie boards alongside Manchego, olives, and crusty bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garbanzos, white beans, papas, queso manchego, olives, crackers, a glass of red wine or a cold beer.\u003c\/p\u003e\u003cp\u003eShips nationwide. Quijote is a familiar name for Cuban-American shoppers who grew up with Spanish charcuterie on the table — hard to find outside South Florida and select Latin markets.\u003c\/p\u003e","brand":"Quijote","offers":[{"title":"Default Title","offer_id":48715924177213,"sku":null,"price":20.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/QuijoteChorizoBites-Packof3.jpg?v=1747077702"},{"product_id":"chiquilin-powdered-saffron-5-envelopes-0-022-oz","title":"Chiquilin Powdered Saffron 5 envelopes. 0.022 oz","description":"\u003cp\u003eChiquilin powdered saffron in a 5-envelope pack (0.022 oz total), the Spanish pantry standard for tinting and flavoring rice dishes, stews, and seasoned broths.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e arroz con pollo, arroz amarillo, paella, garbanzos guisados, caldo gallego, sopa de pollo, and seafood rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing seasoning stirred into simmering broth or rice during the last stage of cooking to release color and aroma. Pre-measured envelopes remove the guesswork — one packet typically seasons a full pot of rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish classical cooking, Cuban Sunday rice dishes, and pan-Latin kitchens from Havana to the Canary Islands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e sofrito, bijol, comino, pimentón, bay leaf, white wine, and short-grain rice.\u003c\/p\u003e\u003cp\u003eVegan, vegetarian, and gluten-free. Ships nationwide — a longtime fixture in Cuban-American pantries for Noche Buena, Sunday lunch, and weekday arroz con pollo.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50004655997245,"sku":"CHI0032","price":8.88,"currency_code":"USD","in_stock":true}]},{"product_id":"individual-flan-molds-stainless-steel-set-of-6-diameter-2-3-4-inch","title":"Individual Flan Molds Stainless Steel. Set of 6  Diameter 2 3\/4 inch","description":"\u003cp\u003eFor the home cook who makes flan the right way — one portion at a time, in its own mold, with the caramel poured directly into the cup before the custard goes in.\u003c\/p\u003e\u003cp\u003eSet of 6 stainless steel individual flan molds, each 2 3\/4 inches in diameter. Oven-safe for the baño de María (water bath) and stovetop-safe for caramelizing sugar directly in the mold. Durable, reusable, and sized for classic single-serving Cuban flan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan de leche, flan de coco, flan de queso, natilla cups, crème caramel, and individual bread pudding portions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Noche Buena dessert service, Sunday family dinners, dinner parties where each guest gets their own flan, and home bakers who want clean, restaurant-style presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, whole eggs, vanilla, and Cuban coffee served alongside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Flan is the dessert of la mesa cubana — present at every holiday, every birthday, every Sunday lunch. Individual molds are how abuelas and Cuban cafeterias have always served it: each one unmolded onto its own plate, caramel pooling around the base.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households keeping the tradition alive.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50004656030013,"sku":"CHAT0001SM","price":26.68,"currency_code":"USD","in_stock":true}]},{"product_id":"badia-onion-chopped-15-lbs-pack-of-2","title":"Badia Onion Chopped 15 Lbs Pack of 2","description":"\u003cp\u003eRestaurant-grade dehydrated chopped onion from Badia in a 15 lb pack of 2, built for high-volume Latin kitchens that burn through onion every shift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Sofrito base, picadillo, ropa vieja, arroz con pollo, carne con papas, frijoles negros, and stockpots where fresh onion prep is impractical at scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Prep line workhorse. Rehydrates into sautés, holds shape in slow braises, and replaces hand-chopped onion when speed and yield matter. Works in pressure cookers, slow cookers, oven braises, and stovetop sofritos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban cafeterias, ventanitas, pan-Latin restaurants, Spanish and Caribbean kitchens, catering operations, and foodservice accounts running batch recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia granulated garlic, comino, oregano, bay leaf, sazón, and bell pepper for full sofrito construction.\u003c\/p\u003e\u003cp\u003eShips nationwide with consistent cut and shelf stability — wholesale value for operators who can't justify daily onion prep.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50004671889725,"sku":"BAD00827-2","price":459.79,"currency_code":"USD","in_stock":true}]},{"product_id":"badia-onion-granulated-20-lbs","title":"Badia Onion Granulated 20 lbs","description":"\u003cp\u003eRestaurant-grade granulated onion in a 20 lb commercial bag, sized for Latin kitchens running daily prep on sofrito, stews, and rice dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e base seasoning for sofrito, picadillo, ropa vieja, frijoles negros, arroz con pollo, carne guisada, and soup bases where fresh onion would burn off or thin the mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dry seasoning station workhorse. Blends into adobo mixes, marinades for pollo asado, and dry rubs. Faster than dicing onion when batch-cooking large yields, and consistent in flavor across services.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban cafeterias, ventanitas, Latin catering operations, foodservice kitchens running pan-Latin, Spanish, and Caribbean menus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia granulated garlic, comino, oregano, sazón, and bay leaf in standard adobo and marinade builds.\u003c\/p\u003e\u003cp\u003eShips nationwide. Consistent grind and reliable wholesale value for commercial accounts and serious home cooks who go through volume.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50004671955261,"sku":"BAD00826","price":200.66,"currency_code":"USD","in_stock":true}]},{"product_id":"badia-paprika-20-lbs-pack-of-2","title":"Badia Paprika 20 lbs Pack of 2","description":"\u003cp\u003eRestaurant-grade paprika in a two-pack of 20 lb bags, built for high-volume Latin and Spanish kitchens that lean on paprika for color, depth, and a sweet earthy base note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e seasoning and color for ropa vieja, arroz con pollo, pollo asado, fricasé de pollo, carne guisada, and sofrito bases. Also dusted on roasted potatoes, yuca, and grilled meats for finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e color-and-depth spice on the prep line. Goes into dry rubs, adobo blends, marinades, and the early sofrito sauté where it blooms in hot oil before tomato and stock go in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban cafeterias, Spanish kitchens, pan-Latin restaurants, catering operations, and ventanitas running stews and roast chicken in steady rotation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, granulated garlic, oregano, bay leaf, sazón, and olive oil in classic Spanish-Cuban seasoning builds.\u003c\/p\u003e\u003cp\u003eShips nationwide. Bulk format priced for foodservice with consistent grind and color across both bags.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50004672053565,"sku":"BAD00825-2","price":406.99,"currency_code":"USD","in_stock":true}]},{"product_id":"badia-paprika-20-lbs","title":"Badia Paprika 20 lbs","description":"\u003cp\u003eRestaurant-grade Badia paprika in a 20 lb bulk pack for high-volume Latin and Spanish kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Color and earthy depth for arroz con pollo, ropa vieja, picadillo, carne guisada, fricasé de pollo, garbanzos, and pollo asado rubs. Also used as a finishing dust on deviled eggs, papas, and chorizo-based dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Prep-line workhorse for batch seasoning, marinades, and dry rubs. Sweet, mild profile means it adds color and warmth without heat, making it safe for high-volume use across the menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban cafeterias, Spanish tapas kitchens, Caribbean restaurants, ventanitas, and catering operations running daily specials and party trays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Comino, oregano, garlic powder, bay leaf, sazón, and olive oil for sofrito-based braises and stews.\u003c\/p\u003e\u003cp\u003eConsistent grind and color batch to batch. Ships nationwide for foodservice accounts and commercial kitchens.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50004672086333,"sku":"BAD00825","price":214.49,"currency_code":"USD","in_stock":true}]},{"product_id":"badia-pepper-black-ground-20-lbs-pack-of-2","title":"Badia Pepper Black Ground 20 lbs Pack of 2","description":"\u003cp\u003eRestaurant-grade Badia ground black pepper in a bulk pack of two 20 lb containers — a foundational prep-line spice for any Latin kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Marinade base for pollo asado, lechón, and bistec; seasoning for picadillo, ropa vieja, and carne con papas; finishing pepper for soups, frijoles negros, caldo gallego, and ajiaco. Used in adobo blends, dry rubs, and table shakers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Daily-use bulk seasoning for the prep line — marinades, stocks, braises, grill station, and breakfast service. The pack-of-two format keeps a backup container on the shelf for high-turnover kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban cafeterias, ventanitas, Latin restaurants, catering operations, and commissary kitchens running steady volume across breakfast, lunch, and dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Comino, oregano, garlic powder, sazón, bay leaf, and naranja agria for classic mojo and adobo applications.\u003c\/p\u003e\u003cp\u003eShips nationwide with consistent grind and wholesale pricing for foodservice accounts.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50004672151869,"sku":"BAD00824-2","price":582.99,"currency_code":"USD","in_stock":true}]},{"product_id":"badia-pepper-black-ground-20-lbs","title":"Badia Pepper Black Ground 20 lbs","description":"\u003cp\u003eRestaurant-grade ground black pepper from Badia in a 20 lb bulk pack, sized for commercial Latin kitchens and high-volume prep lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Seasoning ropa vieja, picadillo, bistec de palomilla, pollo asado, fricasé de pollo, frijoles negros, and arroz con pollo at production scale. Used in marinades, dry rubs, sofrito bases, and as a finishing seasoning across breakfast, lunch, and dinner service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Core dry-spice staple on the prep line. Works in batch seasoning blends with comino, oregano, and garlic powder, and stands alone as a finisher on grilled meats and stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban cafeterias, ventanitas, Latin restaurants, Caribbean and Spanish kitchens, catering operations, and foodservice accounts that move volume daily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia comino, oregano, sazón Tropical, adobo, bay leaves, and naranja agria for mojo-based marinades.\u003c\/p\u003e\u003cp\u003eConsistent grind and reliable supply. Vegan, gluten-free, and kosher. Ships nationwide in the 20 lb foodservice pack.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50004672184637,"sku":"BAD00824","price":307.99,"currency_code":"USD","in_stock":true}]},{"product_id":"cuban-guava-pastelitos-party-size-36-units","title":"Cuban Guava Pastelitos Party Size (36 units)","description":"\u003ch2\u003eCuban Guava Pastelitos — Party Size, 36 Units\u003c\/h2\u003e\n\u003cp\u003eThirty-six fresh Cuban guava pastelitos (pastelitos de guayaba), packed in three trays of 12 — the iconic Cuban-American puff pastry triangle filled with sweet-tangy guava paste. Made fresh in Little Havana, Miami by expert Cuban bakers. The right size for Noche Buena dessert tables, large family reunions, quinceañeras, or Cuban catering events.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCount: 36 pastelitos total (3 trays of 12)\u003c\/li\u003e\n\u003cli\u003eFilling: Conchita-style guava paste (pasta de guayaba)\u003c\/li\u003e\n\u003cli\u003ePastry: Flaky golden-brown puff pastry\u003c\/li\u003e\n\u003cli\u003eOrigin: Made fresh in Little Havana, Miami by Cuban bakers\u003c\/li\u003e\n\u003cli\u003eBest for: Noche Buena, large family events, quinceañeras, Cuban catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e⚠️ Shipping notice (read before ordering)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBakery items ship Mondays and Tuesdays only (excluding holidays) for optimum freshness\u003c\/li\u003e\n\u003cli\u003eCuban Bread and Pastelitos cannot ship to Alaska, Hawaii, or Puerto Rico\u003c\/li\u003e\n\u003cli\u003eOrders that include bakery items may be held until the next Monday or Tuesday before shipping\u003c\/li\u003e\n\u003cli\u003eFor faster delivery, upgrade to UPS Next Day or Second Day Air at checkout\u003c\/li\u003e\n\u003cli\u003eHolidays may delay the shipping schedule — order well ahead for special events\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve 36 pastelitos at a Cuban event\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlan to serve 1-2 trays fresh (12-24 units) at the event itself\u003c\/li\u003e\n\u003cli\u003eFreeze the remaining tray(s) for later use — wrap individually, freeze up to 2 months\u003c\/li\u003e\n\u003cli\u003eWarm trays before serving — 5-7 minutes in a 350°F oven (whole tray) or 30 seconds per pastelito in the microwave\u003c\/li\u003e\n\u003cli\u003ePlate on a large platter alongside Cuban coffee setup\u003c\/li\u003e\n\u003cli\u003ePair with café con leche and have small plates ready — they go fast\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhy the 36-unit Party Size?\u003c\/h3\u003e\n\u003cp\u003eFor Cuban-American events, 36 units serves roughly 18-36 people depending on appetite and other desserts. The right buy for Noche Buena dessert tables, quinceañeras, baby showers with extended family, Cuban-American work events, church gatherings, or large family reunions where you want everyone to have 1-2 pastelitos. Also see: \u003ca href=\"\/products\/cuban-guava-pastelitos-party-size-12-units\"\u003e12-unit single tray\u003c\/a\u003e for smaller gatherings, or \u003ca href=\"\/products\/cuban-guava-pastelitos-party-size-pack-of-2-24-units\"\u003e24-unit Pack of 2\u003c\/a\u003e for mid-size needs.\u003c\/p\u003e\n\u003ch3\u003eAbout the pastelito tradition\u003c\/h3\u003e\n\u003cp\u003ePastelitos de guayaba are the cornerstone of every Cuban-American bakery — the puff pastry triangle filled with guava paste that anchors Sunday morning, cafecito gatherings, and Cuban dessert trays. Made fresh in Miami by Cuban bakers using traditional methods, these are the real Cuban-American version. The 36-unit Party Size brings authentic Cuban dessert to your biggest events.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRoom temperature 3-5 days in original packaging. Freeze any uneaten ones — wrap individually in plastic, then foil, freeze up to 2 months. Reheat frozen pastelitos directly in 375°F oven for 10-12 minutes for the crispiest result.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50004774060349,"sku":"PAST-GUAV36","price":84.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Pastelitos3Pack_af86e06e-e060-472d-b2be-436a55bdc08b.jpg?v=1778954536"},{"product_id":"conchita-valencia-pearl-rice-12oz","title":"Conchita Valencia Pearl Rice — 12oz","description":"\u003ch2\u003eValencia Pearl Rice — short-grain for the rice dishes that need creaminess\u003c\/h2\u003e\u003cp\u003eValencia (or \u003cem\u003earroz bomba\u003c\/em\u003e-style) is the short-grain Spanish rice for paella and creamy Cuban rice dishes — it absorbs broth without falling apart, gives that signature creamy-but-distinct-grain texture. Different from long-grain table rice. Essential for paella, arroz con pollo done right, and arroz con leche.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e12 oz package\u003c\/li\u003e\n\u003cli\u003eShort-grain pearl rice\u003c\/li\u003e\n\u003cli\u003eValencia\/paella style\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePaella: toast the rice in olive oil first, add hot broth ratio 2.5:1.\u003c\/li\u003e\n\u003cli\u003eArroz con pollo: cook with sofrito, chicken broth, saffron — let the bottom crisp (socarrat).\u003c\/li\u003e\n\u003cli\u003eArroz con leche: simmer with whole milk, cinnamon, lemon peel until creamy.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhy Valencia rice for paella?\u003c\/h3\u003e\u003cp\u003eLong-grain rice stays separate and dry — wrong for paella. Valencia absorbs 3× its volume in broth and stays slightly al dente, which is the texture paella needs.\u003c\/p\u003e\u003ch3\u003eWant a multi-pack?\u003c\/h3\u003e\u003cp\u003eCooking for a crowd or making paella weekly? Try \u003ca href=\"\/products\/conchita-valencia-pearl-rice-12oz-pack-of-3\"\u003eConchita Valencia Pearl Rice Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight container in a cool, dry pantry. Lasts well over a year.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50004792869181,"sku":"CON-16011","price":2.96,"currency_code":"USD","in_stock":true}]},{"product_id":"conchita-valencia-pearl-rice-12oz-pack-of-3","title":"Conchita Valencia Pearl Rice — 12oz, Pack of 3","description":"\u003ch2\u003eThree bags of Valencia Pearl Rice — for paella weekends and creamy rice dishes\u003c\/h2\u003e\u003cp\u003eThree 12oz bags of short-grain Valencia rice. Each bag = roughly one big paella for 6 or 2-3 home-style rice dishes. Three bags = a month of regular paella nights or a serious gift for a paella-obsessed cook.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 12 oz bags (36 oz total)\u003c\/li\u003e\n\u003cli\u003eShort-grain Valencia pearl rice\u003c\/li\u003e\n\u003cli\u003eSaves vs buying singles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eStock for weekly paella or arroz con pollo nights.\u003c\/li\u003e\n\u003cli\u003eCooking for parties — each bag feeds 6-8 in a paella.\u003c\/li\u003e\n\u003cli\u003eMake arroz con leche in big batches for family gatherings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed just one?\u003c\/h3\u003e\u003cp\u003eTry a single \u003ca href=\"\/products\/conchita-valencia-pearl-rice-12oz\"\u003eConchita Valencia Pearl Rice 12oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight pantry storage. Lasts well over a year.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50004792967485,"sku":"CON-16011-3","price":7.69,"currency_code":"USD","in_stock":true}]},{"product_id":"conchita-white-tuna-in-olive-oil-4-oz","title":"Conchita White Tuna in Olive Oil — 4oz","description":"\u003ch2\u003ePremium white tuna in olive oil — the Spanish-Cuban pantry upgrade\u003c\/h2\u003e\u003cp\u003eMost American canned tuna is packed in water; this is the Spanish-Cuban tradition — bonito-style white tuna packed in olive oil. The texture is firmer, the flavor is richer, and the oil itself becomes a dressing. For tuna salads worth making.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 oz can\u003c\/li\u003e\n\u003cli\u003eWhite tuna (bonito-style)\u003c\/li\u003e\n\u003cli\u003ePacked in olive oil\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eDrain (save the oil for dressing), flake over salad greens with lemon and red onion.\u003c\/li\u003e\n\u003cli\u003eBuild a Spanish tuna sandwich: white tuna, hard-boiled egg, olives, on toasted Cuban bread.\u003c\/li\u003e\n\u003cli\u003eToss with pasta + lemon + garlic + a spoonful of the can's olive oil.\u003c\/li\u003e\n\u003cli\u003eSpoon onto crackers for instant tapas.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhy olive oil instead of water?\u003c\/h3\u003e\u003cp\u003eOlive oil keeps the tuna moist, firms up its texture, and adds flavor. The oil itself becomes a usable dressing — don't drain it down the sink.\u003c\/p\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eFor tuna salad parties or stocking up, try \u003ca href=\"\/products\/conchita-white-tuna-in-olive-oil-4-oz-pack-of-3\"\u003eConchita White Tuna Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers, use within 3 days.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50004793098557,"sku":"CON-00651","price":6.48,"currency_code":"USD","in_stock":true}]},{"product_id":"conchita-white-tuna-in-olive-oil-4-oz-pack-of-3","title":"Conchita White Tuna in Olive Oil — 4oz, Pack of 3","description":"\u003ch2\u003eThree cans of premium white tuna — the Spanish-Cuban pantry trio\u003c\/h2\u003e\u003cp\u003eThree 4oz cans of bonito-style white tuna in olive oil. Each can is enough for a serious tuna salad or 4-6 tapas servings. Three cans = parties, pasta nights, packed lunches for the week.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 4 oz cans (12 oz total)\u003c\/li\u003e\n\u003cli\u003eWhite tuna in olive oil\u003c\/li\u003e\n\u003cli\u003eSaves vs buying singles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eStock for regular Spanish-style tuna salads.\u003c\/li\u003e\n\u003cli\u003eBuild a tapas plate with olives + tuna + roasted peppers.\u003c\/li\u003e\n\u003cli\u003eTuna pasta nights — one can per 2-person meal.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed just one?\u003c\/h3\u003e\u003cp\u003eTry a single \u003ca href=\"\/products\/conchita-white-tuna-in-olive-oil-4-oz\"\u003eConchita White Tuna 4oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50004793229629,"sku":"CON-00651-3","price":17.59,"currency_code":"USD","in_stock":true}]},{"product_id":"boniatillo-white-cuban-yam-delight-6-pieces-individually-wrapped-1","title":"Boniatillo (White Cuban Yam Delight) — 6 Pieces, Individually Wrapped","description":"\u003ch2\u003eBoniatillo — Cuban sweet potato dessert in shareable wrapped pieces\u003c\/h2\u003e\u003cp\u003eBoniatillo is the traditional Cuban dessert made from \u003cem\u003eboniato\u003c\/em\u003e (white sweet potato) cooked with sugar, citrus, and cinnamon — a dense, sweet, lightly caramelized paste with the texture between fudge and jam. The 6-piece individually wrapped version is the party\/gift format — no slicing, no plating, just hand them out.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e6 individually wrapped pieces\u003c\/li\u003e\n\u003cli\u003eBoniato (white sweet potato), sugar, cinnamon, citrus\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003cli\u003eGift-friendly format\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAfter-dinner dessert with cafecito.\u003c\/li\u003e\n\u003cli\u003eDessert tray at family gatherings — no plating needed.\u003c\/li\u003e\n\u003cli\u003eGift box for someone who grew up with Cuban food.\u003c\/li\u003e\n\u003cli\u003eSnack between meals — sweet enough to be satisfying.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\u003cp\u003eIf you've had Cuban guava paste — boniatillo has similar density but a sweet-potato-cinnamon flavor instead of guava. Like a fudgey sweet potato pie filling, more concentrated.\u003c\/p\u003e\u003ch3\u003eWant the bulk version?\u003c\/h3\u003e\u003cp\u003eFor a single serving slice, try \u003ca href=\"\/products\/boniatillo-cuban-sweet-potato-delight-7-oz\"\u003eBoniatillo 7oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eCool dry pantry. Each piece is individually sealed.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172197044541,"sku":"014512001189","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BoniatilloBox.jpg?v=1747075844"},{"product_id":"bijol-annatto-yellow-seasoning-2-onz-1","title":"Bijol Annatto Yellow Seasoning — 2oz","description":"\u003ch2\u003eBijol — the smaller starter size\u003c\/h2\u003e\u003cp\u003eThe 2oz Bijol container — Cuban yellow rice colorant in the smaller pantry size. Made from annatto seeds with cumin and salt. Perfect first-time purchase or for households that use Bijol occasionally.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 oz container\u003c\/li\u003e\n\u003cli\u003eAnnatto (bija) seed-based seasoning\u003c\/li\u003e\n\u003cli\u003eAdds yellow-gold color + mild earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eYellow rice: 1\/4 teaspoon per cup of rice.\u003c\/li\u003e\n\u003cli\u003eArroz con pollo: add with sofrito at start of cooking.\u003c\/li\u003e\n\u003cli\u003ePaella shortcut: use instead of saffron for color.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed bigger?\u003c\/h3\u003e\u003cp\u003eFor regular use, try \u003ca href=\"\/products\/bijol-annatto-yellow-seasoning-4-oz\"\u003eBijol Annatto 4oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight, cool dry pantry. Replace if color\/aroma fade.\u003c\/p\u003e","brand":"Bijol","offers":[{"title":"Default Title","offer_id":50172202221885,"sku":"094262413432","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BIJ02155-1-L.jpg?v=1747075792"},{"product_id":"paellero-carmencita-complete-seasoning-with-saffron-for-30-servings-1","title":"Paellero Carmencita — Complete Paella Seasoning with Saffron, 30 Servings","description":"\u003ch2\u003ePaellero Carmencita — Spain's classic paella seasoning, complete in one envelope\u003c\/h2\u003e\u003cp\u003ePaellero is the Spanish kitchen's paella shortcut: saffron, paprika, garlic, parsley, and food color in one pre-mixed envelope set. Carmencita is the heritage Spanish brand — what abuelas in Valencia have used for generations. Makes paella authentic without sourcing saffron separately.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack makes 30 servings of paella\u003c\/li\u003e\n\u003cli\u003eSaffron, paprika, garlic, parsley, color\u003c\/li\u003e\n\u003cli\u003ePre-portioned envelopes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSprinkle one envelope per pan when adding the rice to the sofrito.\u003c\/li\u003e\n\u003cli\u003eStir into the simmering broth before the rice absorbs it.\u003c\/li\u003e\n\u003cli\u003eFor seafood paella: add at the same time as the broth.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eIs it real saffron?\u003c\/h3\u003e\u003cp\u003eYes — Paellero Carmencita includes real saffron threads alongside the other spices and a small amount of food color (helps achieve consistent paella yellow). For pure saffron without the blend, source saffron separately; for an authentic-tasting paella without a saffron hunt, this is the standard.\u003c\/p\u003e\u003ch3\u003ePair with\u003c\/h3\u003e\u003cp\u003eFor the rice itself, use \u003ca href=\"\/products\/conchita-valencia-pearl-rice-12oz\"\u003eConchita Valencia Pearl Rice\u003c\/a\u003e — short-grain rice is essential for proper paella.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight, cool dry pantry. Saffron loses aroma over time — best within 1 year.\u003c\/p\u003e","brand":"Carmencita","offers":[{"title":"Default Title","offer_id":50172203663677,"sku":"7.06E+11","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/paelleror.jpg?v=1747075784"},{"product_id":"cuban-midnight-sandwich-bread-pan-de-media-noche-16oz-1","title":"Cuban Midnight Sandwich Bread (Pan de Media Noche) — 16oz","description":"\u003ch2\u003ePan de Media Noche — the sweeter Cuban sandwich bread\u003c\/h2\u003e\u003cp\u003ePan de Media Noche (\"midnight bread\") is the sweeter, softer, egg-enriched cousin of Pan Cubano. It's named after the famous \u003cem\u003emedianoche\u003c\/em\u003e sandwich — the late-night Cuban sandwich served at Havana cabarets that needed a bread softer than Pan Cubano. Pillowy, slightly sweet, with a thin golden crust.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e16 oz loaf\u003c\/li\u003e\n\u003cli\u003eSoft, slightly sweet, egg-enriched dough\u003c\/li\u003e\n\u003cli\u003eBaked fresh in Miami\u003c\/li\u003e\n\u003cli\u003eShips Monday-Tuesday only (avoids carrier weekends)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBuild a medianoche sandwich: ham, roast pork, Swiss, pickles, mustard — press until golden. The sweet bread is what makes a medianoche different from a Cubano.\u003c\/li\u003e\n\u003cli\u003eToast slices for a softer, sweeter \u003cem\u003etostada cubana\u003c\/em\u003e at breakfast.\u003c\/li\u003e\n\u003cli\u003eUse as French toast bread — its egg dough is perfect for soaking custard.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eCubano vs Medianoche — what's the difference?\u003c\/h3\u003e\u003cp\u003eSame filling (ham, pork, Swiss, pickles, mustard). Different bread. A Cubano uses Pan Cubano (crusty, savory). A Medianoche uses Pan de Media Noche (soft, slightly sweet). The medianoche is the late-night, slightly fancier version.\u003c\/p\u003e\u003ch3\u003eWant regular Pan Cubano?\u003c\/h3\u003e\u003cp\u003eFor the classic Cubano sandwich, try \u003ca href=\"\/products\/fresh-cuban-bread-pan-cubano-fresco-1-loaf-8-oz-aprox-20-22-long\"\u003eFresh Cuban Bread 1 Loaf\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eBest within 48 hours of delivery. Slice and freeze for up to 2 months; toast straight from frozen.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172204253501,"sku":"6.89E+11","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/rn-image_picker_lib_temp_d08f5516-d78c-49f9-a9f4-2c9d0be7ab4c.jpg?v=1754078973"},{"product_id":"badia-oregano-ground-1-2-oz-1","title":"Badia Oregano Ground 1\/2 Oz","description":"\u003cp\u003eGround oregano from Badia in a 1\/2 oz pouch, a workhorse herb in Cuban and pan-Latin cooking that blends straight into sauces, marinades, and bean pots without needing to be crushed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base, ropa vieja, picadillo, fricasé de pollo, arroz con pollo, frijoles negros, caldo gallego.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing seasoning and adobo builder. Use it dry-rubbed on meats before searing or stirred into the sofrito alongside cumin and bay leaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and Caribbean kitchens across the diaspora.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, ajo, naranja agria, hoja de laurel, pimentón, and Badia complete seasoning.\u003c\/p\u003e\u003cp\u003eShelf-stable and shipped nationwide for households that want their adobo to taste the way it does in Hialeah.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172207399229,"sku":"BAD00022","price":1.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00022-1-L.jpg?v=1747075742"},{"product_id":"badia-whole-oregano-dried-herb-half-oz","title":"Badia Bag Whole Oregano 1\/2 Oz","description":"\u003cp\u003eWhole-leaf oregano from Badia in a 1\/2 oz bag, prized in Cuban and Spanish cooking for the brighter, more aromatic lift you get when the leaves are crushed between your palms just before they hit the pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e ropa vieja, picadillo, fricasé de pollo, arroz con pollo, bistec de palomilla, frijoles negros, sofrito base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e marinade and grill seasoning. Steeped in mojo with garlic and naranja agria, or crumbled into a slow-simmered guiso for layered herbaceous depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and broader Latin kitchens. A staple shelf herb in the Cuban-American household.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, ajo, naranja agria, hoja de laurel, olive oil, and Badia adobo.\u003c\/p\u003e\u003cp\u003eShips nationwide for cooks who keep both ground and whole oregano on hand for different jobs.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172207759677,"sku":"BAD00021","price":1.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Oregano_200.5_20oz_20Bag.jpg?v=1747075739"},{"product_id":"meringue-puffs-merenguitos-original-flavor-0-75-oz-1","title":"Meringue Puffs (Merenguitos) — Original Flavor, 0.75oz","description":"\u003ch2\u003eMerenguitos — single-serving size of the airy Cuban meringue candy\u003c\/h2\u003e\u003cp\u003eThe single 0.75oz pack of Cuban meringue puffs. Light, airy, melt-in-your-mouth egg-white-and-sugar candy. Single-serving size — for lunchboxes, a quick afternoon merienda, or sampling before buying the 3-pack.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e0.75 oz package\u003c\/li\u003e\n\u003cli\u003eOriginal (vanilla) flavor\u003c\/li\u003e\n\u003cli\u003eFat-free\u003c\/li\u003e\n\u003cli\u003eSingle-serving size\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eLunchbox or backpack treat.\u003c\/li\u003e\n\u003cli\u003eAfternoon merienda with café con leche.\u003c\/li\u003e\n\u003cli\u003eCrumbled over ice cream or yogurt for instant texture.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eFor households, try the \u003ca href=\"\/products\/meringue-puffs-merenguitos-original-flavor-0-75-oz-pack-of-3\"\u003eMeringue Puffs Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eCool dry pantry. Avoid humidity — meringue softens when wet.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172211659069,"sku":"018181010992","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MerenguitosRIcos.jpg?v=1747075712"},{"product_id":"chorizos-homestyle-quijote-4-pack-5-5-oz-1","title":"Chorizos Homestyle Quijote 4 Pack   5.5 Oz","description":"\u003cp\u003eOpen the pack and the smell hits first: smoked paprika, garlic, cured pork. Quijote chorizos are the ones tucked into the pantry for caldo gallego on a cold day or sliced into garbanzos when company shows up unannounced.\u003c\/p\u003e\u003cp\u003eFour individually wrapped chorizos, 5.5 oz each, in the Spanish style. Firm cure, mild heat, deep pimentón color. Ready to slice and cook, no special preparation required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e caldo gallego, garbanzos fritos, potaje de lentejas, paella, arroz con pollo, tortilla española, or sliced cold on a tabla with manchego and olives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e flavor base for slow-cooked stews and bean dishes. Renders smoky fat that seasons the pot from the first sauté.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e the Spanish chorizo is the backbone of Galician and Asturian cooking that traveled to Cuba through generations of Spanish immigrants. In Cuban-American homes, it lives in the same shelf as bacalao and pimientos morrones — pulled out when a real potaje is being built.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e chickpeas, white beans, collard greens or kale, Spanish onion, smoked paprika, bay leaf, and a glass of Rioja.\u003c\/p\u003e\u003cp\u003eShipped nationwide to households that can't find proper Spanish chorizo at the supermarket.\u003c\/p\u003e","brand":"Quijote","offers":[{"title":"Default Title","offer_id":50172211986749,"sku":"031886010043","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ch1_20-_20A.jpg?v=1747075708"},{"product_id":"chorizo-superior-quijote-5-75-oz-1","title":"Chorizo Superior Quijote  5.75 oz.","description":"\u003cp\u003eSliced into a caldo gallego or fried with eggs on a Sunday morning, Chorizo Quijote is the smoky, paprika-stained sausage that anchors a Spanish-Cuban kitchen.\u003c\/p\u003e\u003cp\u003eThis is a 5.75 oz package of Spanish-style cured pork chorizo from Quijote, seasoned with pimentón and garlic. Firm texture, ready to slice from the package or cook into stews and rice dishes. Gluten-free, contains pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Sliced into caldo gallego, simmered into garbanzos and potaje, layered into a Cuban sandwich, fried alongside eggs for breakfast, added to arroz con pollo for depth, or eaten cold straight from the package with crackers and cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e The smoky pork backbone — drop a few slices into beans, rice, or soup and the whole pot tastes like it cooked all day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Garbanzos, white rice, potatoes, collard greens, manchego, Cuban crackers, dry red wine, and a cold Mahou.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Chorizo crossed from Spain into the Cuban kitchen through the gallego tradition, where caldo gallego and potaje de garbanzos became staples of the island's home cooking. In Cuban-American households, a package of chorizo in the fridge means you're never more than twenty minutes from a real meal.\u003c\/p\u003e\u003cp\u003eShips nationwide — a Spanish-Cuban pantry staple that's hard to source outside South Florida specialty markets.\u003c\/p\u003e","brand":"Quijote","offers":[{"title":"Default Title","offer_id":50172217983293,"sku":"031886020028","price":9.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/QuijoteSuperior5.75oz.jpg?v=1747075646"},{"product_id":"clay-cooking-pot-aprox-10-inch-dia-24-cm-1","title":"Clay Cooking Pot Aprox  10 Inch Dia. (24 Cm)","description":"\u003cp\u003eFor the home cook who wants their arroz con pollo to taste the way abuela's did — cooked in clay, the way it was meant to be.\u003c\/p\u003e\u003cp\u003eThis is a traditional unglazed clay cooking pot, approximately 10 inches in diameter (24 cm). Oven-safe, stovetop-friendly, and microwave-compatible. The porous clay distributes heat slowly and evenly, locking in moisture and adding the earthy depth that aluminum and stainless simply can't replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat It Does:\u003c\/strong\u003e Builds a natural socarrón on rice dishes, keeps stews tender over long simmers, holds heat at the table for serving, and develops better flavor with every use as the clay seasons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Arroz con pollo a la chorrera, arroz amarillo, arroz blanco, baked rice casseroles, slow-cooked frijoles, and Noche Buena table service when you want the food to arrive looking the way it tasted on the island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Bijol, Valencia rice, sofrito, saffron, a wooden spoon, and a long Sunday afternoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Clay pots have cooked Spanish and Cuban rice dishes for centuries — from the Valencian paellera tradition that crossed the Atlantic to the cazuelas de barro that still sit on stoves in Havana kitchens. A clay pot in a Cuban-American kitchen is both a tool and a tether.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American families keeping the old way of cooking alive, wherever they've planted roots.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172219588925,"sku":"CAZ00010","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/caz00010l.jpg?v=1747075629"},{"product_id":"badia-rosemary-dried-herb-0-5oz","title":"Badia Bag Rosemary 0.5 Oz","description":"\u003cp\u003eDried rosemary leaves in a 0.5 oz bag from Badia, a workhorse herb for roasts, marinades, and grilled meats across Cuban, Spanish, and pan-Latin cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e rubbed onto lechón asado before roasting, tossed into camarones al ajillo, layered into pollo asado marinades, infused into olive oil for grilled vegetables, and scattered over roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing herb and marinade base. Crush the dried needles between your fingers to release the oils before adding to mojo, adobo blends, or pan sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban Sunday roasts, Spanish-influenced kitchens, Mediterranean preparations, and everyday Latin home cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic, naranja agria, olive oil, oregano, comino, bay leaf, and citrus zest.\u003c\/p\u003e\u003cp\u003eThe 0.5 oz size keeps the herb fresh through regular use without the staleness of larger jars. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172219883837,"sku":"BAD00058","price":1.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Rosemary_200.5_20oz_20Bag.jpg?v=1747075624"},{"product_id":"paella-pan-paellera-10-servings-16-6","title":"\"Paella pan. \/ Paellera  10 servings. 16.5\"\"\"","description":"This is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during\n its manufacturing process to distribute the heat evenly when\nyou are cooking your paella. With use the pan will become seasoned or \"aged\". This is actually\n  very desirable  \n because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and apply a\n coat of olive\n oil to the entire pan to prevent it from rusting. Made with polished heavy carbon steel steel. Imported from Spain\u003cp\u003e\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172222767421,"sku":"PAE42CM","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/paellera_eeb49f94-0a9a-4457-bf43-79373b02bc06.jpg?v=1747075593"},{"product_id":"bijol-annatto-yellow-seasoning-4-oz-1","title":"Bijol Annatto Yellow Seasoning — 4oz","description":"\u003ch2\u003eBijol — the Cuban kitchen's yellow rice color\u003c\/h2\u003e\u003cp\u003eBijol is the orange-red powder Cuban cooks reach for when rice needs to be yellow — arroz con pollo, paella, arroz amarillo. Made from annatto (achiote) seeds, ground with cumin and salt. Adds beautiful golden color and mild earthy flavor. Different from saffron — much cheaper, less aromatic, but visually does the same job.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 oz container\u003c\/li\u003e\n\u003cli\u003eAnnatto (bija) seed-based seasoning\u003c\/li\u003e\n\u003cli\u003eAdds yellow-gold color + mild earthy flavor\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eYellow rice: 1\/4 teaspoon per cup of rice + standard cooking liquid.\u003c\/li\u003e\n\u003cli\u003eArroz con pollo: add with sofrito at the start of cooking.\u003c\/li\u003e\n\u003cli\u003ePaella: use instead of (or alongside) saffron — much cheaper, similar visual result.\u003c\/li\u003e\n\u003cli\u003eStews and beans: a pinch deepens color and adds earthy notes.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eBijol vs saffron — what's the difference?\u003c\/h3\u003e\u003cp\u003eSaffron is more aromatic and more expensive. Bijol is the workhorse color — Cuban cooks use it for everyday rice. Save saffron for special-occasion paellas; use Bijol for weeknight arroz con pollo.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight, cool dry pantry. Color and aroma fade over time — replace if it goes pale.\u003c\/p\u003e","brand":"Bijol","offers":[{"title":"Default Title","offer_id":50172225519933,"sku":"094262021569","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BIJ02156-1-L.jpg?v=1747075565"},{"product_id":"conchita-sweet-imported-pimentos-7-1-2-on-jar-1","title":"Conchita Sweet Imported Pimentos — 7.5oz Jar","description":"\u003ch2\u003eSweet pimentos — the Cuban garnish in a jar\u003c\/h2\u003e\u003cp\u003ePimentos are roasted, peeled, sweet red peppers preserved in their own juices. Conchita imports the Spanish-style version — softer, sweeter, more delicate than the bottled American pimientos. The classic Cuban touch for sandwiches, deviled eggs, and tapas plates.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7.5 oz jar\u003c\/li\u003e\n\u003cli\u003eWhole sweet red peppers\u003c\/li\u003e\n\u003cli\u003eImported\u003c\/li\u003e\n\u003cli\u003ePacked in their own juices\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eStrip across a Cuban sandwich (pan con bistec, medianoche) for color and sweetness.\u003c\/li\u003e\n\u003cli\u003eStuffed olives — chop fine and stuff into pitted green olives.\u003c\/li\u003e\n\u003cli\u003eDeviled eggs garnish — a strip on top of each.\u003c\/li\u003e\n\u003cli\u003eTapas plate next to manchego, chorizo, olives.\u003c\/li\u003e\n\u003cli\u003eDiced into potato salad or chicken salad.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 2 weeks.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172227158333,"sku":"075370005023","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaWholePimientos.jpg?v=1747075547"},{"product_id":"conchita-imported-spanish-sofrito-13-oz-can-1","title":"Conchita Imported Spanish Sofrito — 13oz Can","description":"\u003ch2\u003eSofrito in a can — the Cuban cooking shortcut\u003c\/h2\u003e\u003cp\u003eSofrito is the flavor foundation of Cuban (and Spanish, and Puerto Rican) cooking — slow-cooked onion, garlic, green pepper, tomato. From-scratch sofrito takes 20-30 minutes. Conchita's imported Spanish version is the legitimate canned shortcut — same ingredients, slow-cooked, ready to spoon straight into a pot.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e13 oz can\u003c\/li\u003e\n\u003cli\u003eImported from Spain\u003c\/li\u003e\n\u003cli\u003eOnion, garlic, pepper, tomato base\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBlack beans, lentils, rice — add 2-3 spoonfuls at the start of cooking.\u003c\/li\u003e\n\u003cli\u003ePicadillo base — start with sofrito, brown ground beef into it.\u003c\/li\u003e\n\u003cli\u003eFish or chicken poaching liquid — adds instant depth.\u003c\/li\u003e\n\u003cli\u003eBean soup quick-start: sofrito + canned beans + ham concentrate + water.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eIs canned sofrito as good as homemade?\u003c\/h3\u003e\u003cp\u003eHomemade is fresher and more vibrant. Canned is consistent and instant. For weekday cooking, the canned version is a legitimate Cuban kitchen tool — even abuelas keep a can in the pantry for when there's no time to chop.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers, use within 1 week.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172228043069,"sku":"075370005290","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20imported_20Spanish_20sofrito._2013.5_20oz_20can.jpg?v=1747075536"},{"product_id":"heno-de-pravia-set-of-3-body-soaps-4-oz-1","title":"Heno De Pravia set of 3  body soaps    4  oz","description":"\u003cp\u003eIntroducing the Heno de Pravia Set of 3 Body Soaps, the perfect addition to your daily skincare routine! Made with high-quality ingredients and a refreshing, natural fragrance, these soaps are a luxurious way to cleanse and nourish your skin.\u003c\/p\u003e\u003cp\u003eEach soap weighs 4 ounces, providing you with a long-lasting supply of rich lather and moisturizing benefits. The Heno de Pravia scent is inspired by the lush greenery of the Asturian countryside in Spain, and will leave you feeling invigorated and refreshed with every use.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThese soaps are crafted with care, using a blend of natural oils and nourishing ingredients to gently cleanse and pamper your skin. They are free from harsh chemicals and additives, making them suitable for even the most sensitive skin types.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith the Heno de Pravia Set of 3 Body Soaps, you can enjoy the ultimate bathing experience and emerge from the shower feeling revitalized and rejuvenated. Don't settle for ordinary soap - treat yourself to the luxurious indulgence of Heno de Pravia today!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172231090493,"sku":"8.41E+12","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/hp3lg.jpg?v=1747075503"},{"product_id":"bijol-annatto-yellow-seasoning-1-2-oz-1","title":"Bijol annatto yellow  seasoning   1\/2  oz","description":"What is Bijol? The history of Bijol.\u003cbr\u003e\nPossibly you have seen those expert-looking gourmets at the supermarket as they shop for their condiments, and you’ve noticed how the most knowledgeable of these individuals all go for the little cans of BIJOL.  What is BIJOL, you’ve wondered? \n\n\nFounded in 1922 in Cuba, BIJOL is among the leading companies producing the best and most popular brands of condiments, spices and seasonings used in gourmet cuisine worldwide.  The founder of BIJOL, Rafael Martinez, carefully crafted the ingenious formula for BIJOL’s number one product, the BIJOL CONDIMENT.  This condiment is widely used in Latin America, the Caribbean and the Philippines.  The BIJOL CONDIMENT is made from a mixture of corn flour, annatto, ground cumin, and color.  This condiment was introduced in the United States and the Caribbean in 1942.  The Bijol Condiment and Spices Company began operations in Miami, Florida in 1962","brand":"Bijol","offers":[{"title":"Default Title","offer_id":50172231614781,"sku":"094262021545","price":1.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BIJOL0.5OZ.jpg?v=1747075497"},{"product_id":"torticas-de-moron-famous-moron-sugar-cookies-6-per-order-1","title":"Torticas de Moron. Famous Moron sugar cookies. 6 per order","description":"\u003cp\u003eTorticas de Morón are the round, crumbly sugar cookies from Morón, Ciego de Ávila — a thumbprint pressed into the center, a faint toasted edge, and a texture closer to shortbread than to a soft cookie. Six per order, the format Cuban households have been buying for generations.\u003c\/p\u003e\u003cp\u003eThe original recipe traces back to the bakeries of Morón in central Cuba, and the cookie traveled with the diaspora into Miami pantries, where it became the standard merienda cookie alongside a cortadito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e afternoon merienda with cafecito, dunked into café con leche at breakfast, served on a plate with guava paste and queso blanco, packed into lunchboxes, set out for visitors with coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e For Cubans who grew up on the island, the tortica is tied specifically to Morón — a regional bakery export that became a national snack. In exile households, it became one of the small everyday objects, like Materva or Café Bustelo, that kept the island present in the kitchen without ceremony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Café Bustelo cortadito, café con leche, Materva, guava paste, a slice of queso blanco, vanilla ice cream.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that can't find them at the local supermarket.\u003c\/p\u003e","brand":"Torticas de Morón","offers":[{"title":"Default Title","offer_id":50172231876925,"sku":"014512001912","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/sugarCookies_2.jpg?v=1747075495"},{"product_id":"badia-thyme-leaves-dried-herb-0-5oz","title":"Badia thyme leaves 0.5oz","description":"\u003cp\u003eBadia thyme leaves are dried whole-leaf thyme in a 0.5 oz shaker — a workhorse herb for slow-cooked Cuban and Spanish stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e caldo gallego, fricasé de pollo, carne guisada, ropa vieja, ajiaco, pollo asado rubs, bean and lentil soups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finisher seasoning, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban home kitchens, Spanish classical cooking, pan-Latin stews, Caribbean braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e bay leaf, oregano, comino, garlic, sofrito, sazón, olive oil, tomato sauce.\u003c\/p\u003e\u003cp\u003eShips nationwide alongside the rest of the Badia spice line.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172237873469,"sku":"BAD00209","price":1.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00209-1-L.jpg?v=1747075477"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/shop-spanish.oembed?page=11","provider":"CubanFoodMarket","version":"1.0","type":"link"}