{"title":"Sofrito Starter Kit","description":"\u003cp\u003eEvery Cuban dish starts in the same place — the sofrito. Onion, garlic, green pepper, tomato, bay leaf, comino, cooked down in olive oil until the kitchen smells right. This collection is the foundation: the pastes, powders, and aromatics that turn a pan into a Cuban kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Picadillo, ropa vieja, arroz con pollo, Cuban black beans, potaje, caldo, any dish that starts with a sauté.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Here:\u003c\/strong\u003e Sofrito paste, sazón con culantro, adobo blends, comino, bay leaves, tomato sauce, garlic, olive oil, and the spice blends that build the base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban kitchens, Latin American households, anywhere picadillo gets made on a weeknight.\u003c\/p\u003e","products":[{"product_id":"badia-complete-seasoning®-bundle-minced-garlic-seasoning-marinade","title":"Badia Complete Seasoning® Bundle – Minced Garlic, Seasoning \u0026 Marinade","description":"\u003ch2\u003eBadia Complete Seasoning® Family Bundle — Complete Seasoning + Minced Garlic + Marinade\u003c\/h2\u003e\n\u003cp\u003eThe three core members of Badia's Complete Seasoning® family in one bundle — the classic Complete Seasoning everyone grew up with, plus the two newer kitchen workhorses (Minced Garlic Seasoning and Complete Marinade) that extend the original into garlic-forward and marinade applications. If Complete Seasoning is already on your shelf, this is the upgrade kit.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the bundle\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBadia Complete Seasoning® (original)\u003c\/strong\u003e — the iconic all-purpose blend (garlic, salt, MSG-free, oregano, paprika, more). The single most-used seasoning in Cuban-American kitchens. Goes on chicken, pork, beef, rice, beans, vegetables — essentially everything.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBadia Minced Garlic Seasoning\u003c\/strong\u003e — takes the Complete Seasoning base and adds dehydrated minced garlic. The result: chunky, garlic-forward seasoning for when you want garlic-heavy dishes without the chopping. Built for grill-day, roast pork, garlic-bread rubs, sofrito shortcuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBadia Complete Marinade\u003c\/strong\u003e — the liquid version designed for wet marinades. Built for meats, vegetables, and tofu — the citrus + savory profile that pairs naturally with Cuban mojo applications. Use as a quick-marinade base or a finishing drizzle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this different from the Badia Sampler?\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/products\/badia-adobo-sazon-tropical-complete-seasoning-3-5-oz-sampler-bundle-qbin-recipe-card-variety-pack-of-5\"\u003eOur Badia Sampler\u003c\/a\u003e is 5 different Badia \u003cem\u003eseasonings\u003c\/em\u003e (Adobo, Sazón Tropical, Complete, plus two more) — designed for someone discovering Badia for the first time across categories. This Complete Seasoning Family Bundle is three products in the \u003cem\u003esame Complete Seasoning line\u003c\/em\u003e — designed for someone who already knows and loves Complete Seasoning and wants to extend that exact flavor profile into garlic-forward and marinade applications.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use each\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplete Seasoning (original):\u003c\/strong\u003e Sprinkle on protein 10–15 min before cooking. Mix into rice while cooking. Dust roasted vegetables. The 1-second flavor upgrade for almost everything.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMinced Garlic Seasoning:\u003c\/strong\u003e Pile on chicken before the grill. Rub into pork shoulder before roasting. Mix into ground beef for picadillo or burgers. Sprinkle on garlic bread before toasting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplete Marinade:\u003c\/strong\u003e Pour over chicken or pork; marinate 2–12 hours. Brush on vegetables before grilling. Use as a finishing drizzle on grilled fish or shrimp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy bundle?\u003c\/h3\u003e\n\u003cp\u003eThe three products work synergistically because they share a base flavor DNA. Season chicken with Complete Seasoning, marinate it in Complete Marinade, then finish with a sprinkle of Minced Garlic Seasoning before serving — the flavors stack and compound rather than competing. The bundle is the fastest way to upgrade an existing Complete Seasoning kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eAll three products are gluten-free, kosher certified, halal certified, and made in USA by Badia Spices in Miami, FL.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAdd $35 to your cart for $4.99 reduced shipping ($50+), or $60 for FREE shipping ($75+).\u003c\/em\u003e\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":48115337756989,"sku":null,"price":15.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaCompleteMarinadeSeasoningandMincedGarlicBundle-Packof3.jpg?v=1747077713"},{"product_id":"badia-sazon-tropical-3-5-oz-20-envelopes-contains-no-msg-1","title":"Badia Sazon Tropical 3.5 oz. 20 envelopes - Contains no Msg","description":"\u003cp\u003eBadia Sazón Tropical is a no-MSG all-purpose seasoning blend in convenient single-use envelopes, used across Cuban and Latin kitchens to season meats, rice, and stews with one consistent measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e seasoning pollo asado, bistec de palomilla, bistec empanizado, lechón asado, pernil, ropa vieja, and picadillo. One envelope typically seasons a full pot or a tray of marinated meat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing and marinating seasoning. Rub directly onto chicken or pork before grilling, oven-baking, or frying, or stir into the sofrito base while building a stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin home kitchens. The 20-envelope box is a staple in Cuban-American households that batch-cook on Sundays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, garlic powder, naranja agria, and Badia adobo. Works as the seasoning step on top of a classic mojo marinade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary Notes:\u003c\/strong\u003e gluten-free, kosher, contains no MSG.\u003c\/p\u003e\u003cp\u003eShips nationwide from CubanFoodMarket.com to home cooks who keep a stack of envelopes on hand.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172203925821,"sku":"BAD00758","price":3.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiacayennePepper16ozPackof2_2.jpg?v=1747075781"},{"product_id":"badia-complete-seasoning-12-oz-1","title":"Badia complete seasoning 12 oz.","description":"\u003cbr\u003e\u003cdiv\u003eBadia's complete seasoning is the perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Use in all kinds of meat, poultry and fish. Sprinkle it on soups, salads, sauces and vegetables. Try sprinkling over french fries before serving. Dispenser lid.\n\u003cp\u003e\nWhat is complete seasoning?\u003c\/p\u003e\n\u003cp\u003eIts name says it all. This blend, containing salt, pepper, cumin, and other spices, was inspired by the flavor of Cuban cooking and by adding it to poultry, fish and meat it will have it ready in seconds for grilling, braising and other preparation methods. It is also a useful ingredient in salads, stews, sauces and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172237250877,"sku":"BAD00101","price":6.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Complete_20seasoning_2012_20oz.jpg?v=1747075479"},{"product_id":"badia-minced-garlic-in-olive-oil-8-oz-1","title":"Badia minced garlic in olive oil. 8. oz.","description":"\u003cp\u003eBadia minced garlic in olive oil is the jar that lives on the counter of cooks who refuse to peel cloves at 6pm but won't touch garlic powder either. Real garlic, already minced, suspended in olive oil — ready by the spoonful.\u003c\/p\u003e\u003cp\u003eA spoon goes into the pan when the onions start to soften, building the sofrito before the tomato and ají hit. Another spoon goes into mojo for yuca, or into the marinade for pollo asado the night before. Badia is a Miami-based, family-owned spice house that has been stocking Cuban-American pantries since 1967, and this jar is one of their workhorses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base for frijoles negros and moros y cristianos, mojo criollo for yuca and lechón, marinades for ropa vieja and picadillo, camarones al ajillo, garlic rice, quick weeknight stovetop sautés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter and base seasoning — the shortcut that doesn't taste like a shortcut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban cooking runs on garlic the way Italian cooking runs on garlic — but in heavier doses, browned harder, leaned on for depth. A jar of pre-minced garlic in olive oil is how working households keep that flavor on the table without the prep time. It's a quiet diaspora staple: not romantic, just relied on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, bay leaf, naranja agria, Spanish olive oil, white onion, green bell pepper.\u003c\/p\u003e\u003cp\u003eShips nationwide to households that go through garlic faster than they can mince it.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172243706173,"sku":"BAD00220","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/minced_20garlic.jpg?v=1747075466"},{"product_id":"badia-bay-leaves-ground-jar-1-75-oz-1","title":"Badia Bay Leaves Ground Jar 1.75 oz","description":"\u003cp\u003eGround bay leaf is the shortcut most Cuban cooks don't talk about — the same earthy backbone as the whole leaf, but already broken down so it actually disperses through a pot of frijoles negros or a long-simmered ropa vieja.\u003c\/p\u003e\u003cp\u003eBadia packs it in the familiar 1.75 oz jar with the green cap that's been sitting on Hialeah spice racks for decades. Ground from laurel leaves, dried and milled to a fine powder — no fishing leaves out of the pot before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles negros, ropa vieja, picadillo, carne guisada, caldo gallego, potaje de garbanzos, and any long-simmered soup base where you want bay flavor without the leaf itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and Caribbean kitchens — pan-Latin slow-cooked dishes across Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Most abuelas reach for whole laurel, but the ground version earned its place when home cooks started pressure-cooking beans and stews on weeknights — no waiting for the leaf to release its oils, no straining at the end. It's the diaspora-pantry adaptation of a very old technique.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, garlic, sofrito, and the Badia Complete Seasoning most Cuban cooks already keep within arm's reach.\u003c\/p\u003e\u003cp\u003eShips nationwide — a small jar that quietly carries the flavor of half the Cuban canon.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172899754301,"sku":"BAD00013","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/bayleavesgro1.75.jpg?v=1747072490"},{"product_id":"badia-bay-leaves-whole-jar-1-5-oz-1","title":"Badia Bay Leaves Whole Jar 1.5 oz","description":"\u003cp\u003eBay leaves are the quiet workhorse in a Cuban kitchen — dropped into the pot at the start of frijoles negros, ropa vieja, or a Sunday potaje, and fished out before serving. Badia's whole leaves come in the familiar 1.5 oz jar that lives on almost every Cuban-American spice shelf.\u003c\/p\u003e\u003cp\u003eWhole leaf format, not crushed — which means slow infusion during long simmers and easy removal at the end. Earthy, slightly herbaceous, with the menthol-pine note that defines a proper black bean broth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles negros, ropa vieja, picadillo, fricasé de pollo, carne guisada, caldo gallego, and the standing pot of beans that gets reheated all week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning and pantry staple — added early, removed before plating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Badia is the Miami-born spice house that became the default for Cuban-American households after the exile generation rebuilt their pantries in South Florida. The yellow-capped jars are shorthand for home cooking — the same brand abuela used, now stocked from Hialeah to Union City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, garlic, sofrito, and dried black beans for the foundational Cuban bean pot.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American kitchens that want the brand they grew up with, not a generic supermarket substitute.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172900245821,"sku":"BAD00504","price":8.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00504-1-L.jpg?v=1747072487"},{"product_id":"badia-extra-virgin-olive-oil-1-liter-oz-pack-of-4","title":"Badia Extra Virgin Olive Oil. 1 liter oz Pack of 3","description":"\u003cp\u003eBadia extra virgin olive oil is the everyday cooking oil for Cuban and Spanish-leaning kitchens — mild enough to finish a dish, sturdy enough to sauté.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e building sofrito, sautéing onion and garlic for arroz con pollo, frying garlic for mojo over yuca, searing beef for ropa vieja, and tossing with camarones al ajillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e fat\/oil base, sofrito starter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and pan-Latin home kitchens across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e fresh garlic, naranja agria, comino, bay leaf, Spanish paprika, and yellow onion.\u003c\/p\u003e\u003cp\u003eThe three-liter pack is the workhorse format for households that cook daily and don't want to restock every two weeks. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172926492989,"sku":"BAD0424-3","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Extra_20Virgin_20Olive_20Oil_201_20L._20Pack_20of_203.jpg?v=1747072402"},{"product_id":"badia-extra-virgin-olive-oil-1-liter-oz-33-8-oz-1","title":"Badia Extra Virgin Olive Oil. 1 liter oz 33.8 oz","description":"\u003cp\u003eOlive oil is the quiet backbone of Cuban cooking — the fat that carries the garlic in mojo, that fries the sofrito before the tomato goes in, that finishes a plate of yuca right before it hits the table.\u003c\/p\u003e\u003cp\u003eBadia's extra virgin olive oil leans Andalusian in style: mild, bright, with an earthy finish that doesn't overwhelm the comino, garlic, and naranja agria doing the seasoning work. The 33.8 oz bottle is the standard household size for kitchens that cook from scratch most nights.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e blooming garlic for mojo criollo, building sofrito for ropa vieja and picadillo, finishing bacalao a la vizcaína, frying yuca or tostones, marinating shrimp for camarones al ajillo, and drizzling over warm bread at breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban cuisine inherited its olive oil habit from Spain — specifically from the Andalusian and Canary Islander cooks who shaped the island's kitchen vocabulary. In Cuban-American households, the bottle by the stove is the one thing that gets used every single day, regardless of what's cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia comino, whole garlic heads, naranja agria, Spanish bay leaf, and Badia sazón.\u003c\/p\u003e\u003cp\u003eShips nationwide to families who keep a Cuban kitchen wherever they live.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172926755133,"sku":"BAD0424","price":36.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Extra_20Virgin_20Olive_20Oil_201_20L.jpg?v=1747072401"},{"product_id":"badia-extra-virgin-olive-oil-500-ml-1","title":"Badia Extra Virgin Olive Oil. 500 ml","description":"\u003cp\u003eBadia's extra virgin olive oil is the everyday Spanish-style oil that lives next to the stove in Cuban kitchens — mild enough for a raw drizzle, sturdy enough to start a sofrito.\u003c\/p\u003e\u003cp\u003eSourced in the Andalusian tradition, the 500 ml bottle pours clean and golden-green with the earthy, slightly grassy character Cuban cooks expect when finishing yuca con mojo or building bacalao a la vizcaína.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sautéing onion and garlic for sofrito, finishing yuca con mojo, sizzling camarones al ajillo, dressing bacalao salads, drizzling over tostadas at breakfast, marinating pork before the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e fat\/oil base · sofrito starter\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Olive oil entered the Cuban kitchen through Spain — it's the fat behind the Iberian half of the island's cooking, the one used for ajillo, bacalao, and Sunday seafood, while lard and corn oil handle the Afro-Caribbean side. A bottle of good olive oil on the counter is a quiet sign that someone in the house still cooks the way their grandmother did.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e fresh garlic, naranja agria, Spanish paprika (pimentón), Badia comino, sea salt, crusty Cuban bread.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who want a dependable, Latin-brand olive oil on the shelf — no specialty store run required.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172926951741,"sku":"BAD0426","price":20.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Extra_20Virgin_20Olive_20Oil_20500_20mL.jpg?v=1747072400"},{"product_id":"badia-extra-virgin-olive-oil-500-ml-pack-of-4","title":"Badia Extra Virgin Olive Oil. 500 ml. Pack of 3","description":"\u003cp\u003eThree 500 ml bottles of Badia extra virgin olive oil — the everyday cooking oil for Spanish-influenced Cuban kitchens that go through a bottle faster than they expect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e building sofrito, sautéing garlic for camarones al ajillo, finishing yuca con mojo, dressing bacalao and tomato salads, marinating pork and chicken, drizzling over Cuban bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e fat\/oil base · sofrito starter · pantry staple\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban home kitchens, Spanish-influenced Latin cooking, pan-Latin households across South Florida and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic, naranja agria, comino, Spanish paprika, sea salt, fresh oregano.\u003c\/p\u003e\u003cp\u003eBuying three at a time is the sensible move for cooks who use olive oil daily — ships nationwide and keeps the back of the pantry stocked between grocery runs.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172927148349,"sku":"BAD0426-3","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Extra_20Virgin_20Olive_20Oil_20500_20mL._20Pack_20of_203.jpg?v=1747072399"},{"product_id":"badia-minced-garlic-in-olive-oil-32-oz-1","title":"Badia Minced Garlic in Olive Oil 32 oz","description":"\u003cp\u003eBadia minced garlic in olive oil is the jar that lives next to the stove in a lot of Cuban-American kitchens — the shortcut for cooks who know what fresh garlic should taste like but don't want to peel six cloves every time they start a sofrito.\u003c\/p\u003e\u003cp\u003ePre-minced fresh garlic suspended in olive oil, 32 oz jar. Spoon it straight into the pan: the oil carries the garlic, blooms fast, and skips the chopping board entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base for frijoles negros and moros y cristianos, garlic oil for camarones al ajillo, marinade base for pollo asado and ropa vieja, finishing drizzle for yuca con mojo, everyday seasoning for rice and vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning, brine\/marinade base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and pan-Latin home kitchens across Miami-Dade, Hialeah, and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Garlic is non-negotiable in Cuban cooking — mojo without garlic isn't mojo. The Badia jar earned its place because it respects the ingredient: real minced garlic in real olive oil, not garlic powder pretending. It's the compromise abuelas make on a Tuesday when the pernil still needs to get marinated before bed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia comino, naranja agria, oregano, bay leaf, and any cut of pork or chicken headed for the oven.\u003c\/p\u003e\u003cp\u003eShips nationwide — a Latin-grocery staple that's not always easy to find on a standard supermarket shelf.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173131096381,"sku":"BAD00421","price":8.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00421-1-L.jpg?v=1747071943"},{"product_id":"badia-minced-garlic-in-olive-oil-32-oz-pack-of-3","title":"Badia Minced Garlic in Olive Oil 32 oz Pack of 2","description":"\u003cp\u003eTwo 32 oz jars of Badia minced garlic in olive oil — the back-up jar tucked behind the front jar, the way garlic-heavy households actually shop. If you cook Cuban food more than twice a week, one jar moves faster than people expect.\u003c\/p\u003e\u003cp\u003eSame pre-minced fresh garlic in olive oil, doubled. Open one, keep the second sealed in the pantry for the next round of marinades, beans, and weekend pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e building sofrito for picadillo and ropa vieja, marinating pollo asado and pork for the oven, garlic oil base for camarones al ajillo, stirring into frijoles negros and moros y cristianos, finishing yuca con mojo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, brine\/marinade base, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin home cooking across South Florida, the Northeast Cuban diaspora, and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Two jars isn't excessive — it's how a working Cuban kitchen runs. Garlic goes into the beans, the meat, the rice, the dressing on the avocado, the oil for the tostones. Buying the pair means not running out mid-recipe on a Sunday afternoon when every grocery store across town is packed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, bay leaf, naranja agria, white onion, and bell pepper — the working vocabulary of a Cuban sofrito.\u003c\/p\u003e\u003cp\u003eShips nationwide for cooks who go through garlic faster than the average pantry expects.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173131292989,"sku":"BAD00421-2","price":16.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00421-2-L_09e067ba-49d1-4c21-96db-65225ff14e08.jpg?v=1747071942"},{"product_id":"hida-roasted-piquillo-peppers-w-tomato-12-oz-1","title":"Hida Roasted Piquillo Peppers w\/ Tomato 12 oz","description":"\u003cp\u003eHida piquillo peppers with tomato are wood-fire-roasted Spanish piquillos packed with tomato — a ready-to-use jar of smoky-sweet pepper base for Spanish and Cuban kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e bacalao a la vizcaína, arroz con pollo, arroz amarillo, empanada fillings, sofrito shortcut, tapas plate alongside jamón and Manchego.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, finishing sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish classical cooking, Cuban home kitchens, pan-Latin recipes across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e salt cod, chorizo, Spanish olive oil, white onion, garlic, short-grain rice, hard-boiled egg.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, mild heat. Open the jar and use straight, or simmer briefly with onion and oil for an instant sofrito base. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173313253693,"sku":"HID0402","price":5.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Hida_20Roasted_20Piquillo_20Peppers_2012_20oz.jpg?v=1747070861"},{"product_id":"celorrio-fried-tomato-tomate-frito-14-oz-1","title":"Celorrio Fried Tomato Tomate Frito 14 oz","description":"\u003cp\u003eCelorrio tomate frito is Spanish-style fried tomato sauce — tomatoes cooked down with oil until concentrated, smooth, and ready to use straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base for arroz con pollo and fricasé de pollo, simmering liquid for picadillo and ropa vieja, quick pasta sauce, base for shakshuka-style egg dishes, spooned over rice with a fried egg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish classical cooking, Cuban kitchens, pan-Latin households that skip the step of breaking down whole tomatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e sofrito, Spanish olive oil, garlic, onion, comino, bay leaf, white wine, chorizo, ground beef.\u003c\/p\u003e\u003cp\u003eGluten-free, vegan, and shelf-stable. Ships nationwide.\u003c\/p\u003e","brand":"Celorrio","offers":[{"title":"Default Title","offer_id":50173341270333,"sku":"8.41E+12","price":2.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Celorrio_20Fried_20Tomato_2028oz_6697cf51-a3c6-40a3-a253-e5bc3e1c1267.jpg?v=1747070556"},{"product_id":"celorrio-fried-tomato-tomate-frito-14-oz-pack-of-4","title":"Celorrio Fried Tomato Tomate Frito 14 oz Pack of 3","description":"\u003cp\u003eThree 14 oz jars of Celorrio Spanish-style fried tomato — the smooth, slow-cooked tomato base that shortcuts the long simmer in stews, rice dishes, and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base for arroz con pollo and fricasé de pollo, body for picadillo and carne guisada, simmering sauce for ropa vieja, quick weeknight pasta, base for huevos rancheros and shakshuka.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e staple base, sofrito starter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish classical cooking, Cuban home kitchens, pan-Latin households that cook tomato-based stews on a regular weekly rhythm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic, onion, green pepper, comino, bay leaf, Spanish olive oil, chorizo, ground beef, chicken thighs, white wine.\u003c\/p\u003e\u003cp\u003eGluten-free and vegan. The three-pack keeps the pantry stocked for households cooking Spanish and Cuban dishes weekly. Ships nationwide.\u003c\/p\u003e","brand":"Celorrio","offers":[{"title":"Default Title","offer_id":50173341303101,"sku":"CEL0424-3","price":7.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CelorrioTomateFrito.jpg?v=1747070555"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/collections\/2b3c5bba99c304e1eba77cde22b02e8b.jpg?v=1783799307","url":"https:\/\/cubanfoodmarket.com\/collections\/sofrito-starter-kit.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}