{"title":"Sofritos","description":"","products":[{"product_id":"conchita-imported-spanish-sofrito-13-oz-can-1","title":"Conchita Imported Spanish Sofrito — 13oz Can","description":"\u003ch2\u003eSofrito in a can — the Cuban cooking shortcut\u003c\/h2\u003e\u003cp\u003eSofrito is the flavor foundation of Cuban (and Spanish, and Puerto Rican) cooking — slow-cooked onion, garlic, green pepper, tomato. From-scratch sofrito takes 20-30 minutes. Conchita's imported Spanish version is the legitimate canned shortcut — same ingredients, slow-cooked, ready to spoon straight into a pot.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e13 oz can\u003c\/li\u003e\n\u003cli\u003eImported from Spain\u003c\/li\u003e\n\u003cli\u003eOnion, garlic, pepper, tomato base\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBlack beans, lentils, rice — add 2-3 spoonfuls at the start of cooking.\u003c\/li\u003e\n\u003cli\u003ePicadillo base — start with sofrito, brown ground beef into it.\u003c\/li\u003e\n\u003cli\u003eFish or chicken poaching liquid — adds instant depth.\u003c\/li\u003e\n\u003cli\u003eBean soup quick-start: sofrito + canned beans + ham concentrate + water.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eIs canned sofrito as good as homemade?\u003c\/h3\u003e\u003cp\u003eHomemade is fresher and more vibrant. Canned is consistent and instant. For weekday cooking, the canned version is a legitimate Cuban kitchen tool — even abuelas keep a can in the pantry for when there's no time to chop.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate leftovers, use within 1 week.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172228043069,"sku":"075370005290","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20imported_20Spanish_20sofrito._2013.5_20oz_20can.jpg?v=1747075536"},{"product_id":"badia-chimichurri-steak-sauce-8-oz-1","title":"Badia Chimichurri Steak Sauce 8 oz","description":"\u003cp\u003eFamous chimichurri sauce,. Made with only the finest ingredients and following the traditional recipe.\u003cbr\u003e\nChimichurri is a delicious dressing for any roasted meat such as beefsteak, pork, ribs, burgers, and sausages. Can be used as a marinade. This both tangy and herbaceous sauce is made from garlic, parsley, olive oil, vinegar and herbs. It is traditionally served with the Argentinean Asado and is perfect for grilled meats and sausages. It can also be used as a spread with bread or to add a boost to vegetables, salads and soups.  For a thinner sauce, add olive oil.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172246753597,"sku":"033844004057","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChimichurri8oz.jpg?v=1747075450"},{"product_id":"conchita-imported-spanish-sofrito-13-oz-can-pack-of-4","title":"Conchita imported Spanish sofrito. 13 OZ can. Pack of 3","description":"\u003cp\u003eConchita sofrito is the Spanish-style version — tomato-forward, with onion, garlic, peppers, and olive oil already cooked down so the heavy lifting is done before the pan even heats up.\u003c\/p\u003e\u003cp\u003eImported from Spain and packed in 13 oz cans, it lands closer to the Iberian sofrito tradition than to a Caribbean recaíto — less green herb, more slow-cooked tomato base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e the starting base for frijoles negros, picadillo, ropa vieja, arroz con pollo, fricasé de pollo, carne con papas, and potaje. Spoon it into hot oil, let it bloom, then build the dish on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban cooking inherited sofrito from Spain, and Conchita's version is the bridge — what abuelas reached for when they didn't have two hours to dice and sauté from scratch but still wanted the dish to taste like Sunday. It's the shortcut that doesn't taste like a shortcut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Goya black beans, white rice, bay leaf, comino, dry white wine, bijol, and a final hit of olive oil at the table.\u003c\/p\u003e\u003cp\u003eThree 13 oz cans ship nationwide — a staple that's hard to find on most grocery shelves outside South Florida.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172825272637,"sku":"075370005290","price":12.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaSofritoPackof3.jpg?v=1747072666"},{"product_id":"badia-chimichurri-sauce-new-16-oz-size-pack-of-3","title":"Badia chimichurri sauce New 16 oz size Pack of 2","description":"\u003cp\u003eLarge size chimichurri sauce, 16 oz container. Made with only the finest ingredients and following the traditional recipe recipe. Chimichurri is a delicious dressing for any roasted meat such as beefsteak, pork, ribs, burgers, and sausages. Can be used as a marinade. This both tangy and herbaceous sauce is made from garlic, parsley, olive oil, vinegar and herbs. It is traditionally served with the Argentinean Asado and is perfect for grilled meats and sausages. It can also be used as a spread with bread or to add a boost to vegetables, salads and soups. For a thinner sauce, add olive oil.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172845949245,"sku":"033844009366","price":20.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChimichurri16ozPackof2.jpg?v=1747072599"},{"product_id":"badia-chimichurri-sauce-new-16-oz-size-1","title":"Badia chimichurri sauce New 16 oz size","description":"\u003cp\u003eFamous chimichurri sauce,. Made with only the finest ingredients and following the traditional recipe. Chimichurri is a delicious dressing for any roasted meat such as beefsteak, pork, ribs, burgers, and sausages. Can be used as a marinade. This both tangy and herbaceous sauce is made from garlic, parsley, olive oil, vinegar and herbs. It is traditionally served with the Argentinean Asado and is perfect for grilled meats and sausages. It can also be used as a spread with bread or to add a boost to vegetables, salads and soups. For a thinner sauce, add olive oil.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172845982013,"sku":"033844009366","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChimichurri16oz.jpg?v=1747072598"},{"product_id":"badia-chimichurri-steak-sauce-8-oz-pack-of-3","title":"Badia Chimichurri Steak Sauce 8 oz Pack of 2","description":"\u003cp\u003eFamous chimichurri sauce,. Made with only the finest ingredients and following the traditional recipe. Chimichurri is a delicious dressing for any roasted meat such as beefsteak, pork, ribs, burgers, and sausages. Can be used as a marinade. This both tangy and herbaceous sauce is made from garlic, parsley, olive oil, vinegar and herbs. It is traditionally served with the Argentinean Asado and is perfect for grilled meats and sausages. It can also be used as a spread with bread or to add a boost to vegetables, salads and soups. For a thinner sauce, add olive oil.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172846047549,"sku":"033844004057","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaChimichurri8ozPAckof2.jpg?v=1747072597"},{"product_id":"hida-roasted-piquillo-peppers-w-tomato-12-oz-1","title":"Hida Roasted Piquillo Peppers w\/ Tomato 12 oz","description":"\u003cp\u003eHida piquillo peppers with tomato are wood-fire-roasted Spanish piquillos packed with tomato — a ready-to-use jar of smoky-sweet pepper base for Spanish and Cuban kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e bacalao a la vizcaína, arroz con pollo, arroz amarillo, empanada fillings, sofrito shortcut, tapas plate alongside jamón and Manchego.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, finishing sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish classical cooking, Cuban home kitchens, pan-Latin recipes across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e salt cod, chorizo, Spanish olive oil, white onion, garlic, short-grain rice, hard-boiled egg.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, mild heat. Open the jar and use straight, or simmer briefly with onion and oil for an instant sofrito base. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173313253693,"sku":"HID0402","price":5.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Hida_20Roasted_20Piquillo_20Peppers_2012_20oz.jpg?v=1747070861"},{"product_id":"hida-roasted-piquillo-peppers-w-tomato-12-oz-pack-of-4","title":"Hida Roasted Piquillo Peppers w\/ Tomato 12 oz pACK OF 3","description":"\u003cp\u003eThree jars of Hida piquillos with tomato — the same wood-roasted Spanish peppers and tomato that anchor a proper bacalao a la vizcaína, bought in the quantity you actually go through.\u003c\/p\u003e\u003cp\u003eEach 12 oz jar contains whole piquillo peppers packed with tomato, fire-roasted in the Spanish tradition and ready to use straight from the jar or warmed on the stovetop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e bacalao a la vizcaína on Good Friday and Lent, arroz con pollo for Sunday family dinner, empanada and pastelillo fillings, arroz amarillo, quick sofrito base when you don't have time to chop and cook one down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Piquillo with tomato is the Spanish backbone behind several of the dishes Cuban kitchens inherited — particularly the vizcaína-style stews that came across with Spanish and Cuban cooks. Cuban-American households that keep this on the shelf are usually cooking real Sunday meals, not weeknight shortcuts, and the three-jar pack matches that rhythm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Bacalao Giraldo salt cod, Spanish olive oil, sweet Spanish onion, Goya sofrito, capers, Manzanilla olives, short-grain rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish classical cooking, Cuban diaspora pantries, Little Havana and Hialeah kitchens, Northeast Cuban diaspora households.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, mild. Three jars ship nationwide — useful for the cook who runs through this faster than the grocery store carries it.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173313286461,"sku":"HID0402-3","price":14.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Hida_20Roasted_20Piquillo_20Peppers_2012_20oz_20Pack_20of_203.jpg?v=1747070860"},{"product_id":"celorrio-fried-tomato-tomate-frito-14-oz-1","title":"Celorrio Fried Tomato Tomate Frito 14 oz","description":"\u003cp\u003eCelorrio tomate frito is Spanish-style fried tomato sauce — tomatoes cooked down with oil until concentrated, smooth, and ready to use straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base for arroz con pollo and fricasé de pollo, simmering liquid for picadillo and ropa vieja, quick pasta sauce, base for shakshuka-style egg dishes, spooned over rice with a fried egg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish classical cooking, Cuban kitchens, pan-Latin households that skip the step of breaking down whole tomatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e sofrito, Spanish olive oil, garlic, onion, comino, bay leaf, white wine, chorizo, ground beef.\u003c\/p\u003e\u003cp\u003eGluten-free, vegan, and shelf-stable. Ships nationwide.\u003c\/p\u003e","brand":"Celorrio","offers":[{"title":"Default Title","offer_id":50173341270333,"sku":"8.41E+12","price":2.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Celorrio_20Fried_20Tomato_2028oz_6697cf51-a3c6-40a3-a253-e5bc3e1c1267.jpg?v=1747070556"},{"product_id":"celorrio-fried-tomato-tomate-frito-14-oz-pack-of-4","title":"Celorrio Fried Tomato Tomate Frito 14 oz Pack of 3","description":"\u003cp\u003eThree 14 oz jars of Celorrio Spanish-style fried tomato — the smooth, slow-cooked tomato base that shortcuts the long simmer in stews, rice dishes, and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base for arroz con pollo and fricasé de pollo, body for picadillo and carne guisada, simmering sauce for ropa vieja, quick weeknight pasta, base for huevos rancheros and shakshuka.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e staple base, sofrito starter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish classical cooking, Cuban home kitchens, pan-Latin households that cook tomato-based stews on a regular weekly rhythm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e garlic, onion, green pepper, comino, bay leaf, Spanish olive oil, chorizo, ground beef, chicken thighs, white wine.\u003c\/p\u003e\u003cp\u003eGluten-free and vegan. The three-pack keeps the pantry stocked for households cooking Spanish and Cuban dishes weekly. Ships nationwide.\u003c\/p\u003e","brand":"Celorrio","offers":[{"title":"Default Title","offer_id":50173341303101,"sku":"CEL0424-3","price":7.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CelorrioTomateFrito.jpg?v=1747070555"},{"product_id":"celorrio-sauteed-tomatoes-14-oz-tomate-frito-1","title":"Celorrio Sauteed Tomatoes 14 oz Tomate Frito","description":"\u003cp\u003eCelorrio tomate frito is a Spanish-style sautéed tomato sauce — tomatoes cooked down with oil, onion, and a touch of sugar until concentrated and ready to use straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito shortcut for picadillo, ropa vieja, and carne guisada; tomato base for fricasé de pollo and arroz con pollo; quick pasta sauce; spooned over fried eggs or tostadas; folded into rice dishes that need body and color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish home cooking, Cuban weeknight kitchens, pan-Latin stews and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e onion, garlic, bell pepper, comino, bay leaf, olive oil, ground beef, chicken thighs.\u003c\/p\u003e\u003cp\u003eShips nationwide — a reliable jar to keep stocked when there's no time to reduce fresh tomatoes from scratch.\u003c\/p\u003e","brand":"Celorrio","offers":[{"title":"Default Title","offer_id":50173353460029,"sku":"CEL02128","price":3.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Celorrio_20Sauteed_20Tomatoes_20A_20-_20500px.jpg?v=1747070408"},{"product_id":"celorrio-sauteed-tomatoes-tomate-frito-14-oz-pack-of-4","title":"Celorrio Sauteed Tomatoes , Tomate Frito 14 oz Pack of 3","description":"\u003cp\u003eCelorrio tomate frito is Spanish-style sautéed tomato — tomatoes already cooked down with olive oil, onion, and a touch of sugar, ready to use straight from the can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e shortcut base for sofrito, simmered into picadillo and ropa vieja, stirred into arroz con pollo, spooned over fricasé de pollo, folded into carne guisada, or used as a quick pasta and rice sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, staple base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish home kitchens, Cuban weeknight cooking, pan-Latin pantries where tomato is the backbone of the stew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Spanish olive oil, garlic, onion, bay leaf, cumin, ground beef, chicken thighs, white rice.\u003c\/p\u003e\u003cp\u003eThree 14 oz cans ship nationwide — a ready-to-cook tomato base that cuts 20 minutes off the simmer.\u003c\/p\u003e","brand":"Celorrio","offers":[{"title":"Default Title","offer_id":50173353787709,"sku":"CEL02128-3","price":9.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Celorrio_20Sauteed_20Tomatoes_203pk_20-_20500px.jpg?v=1747070401"},{"product_id":"iberia-recaito-12-oz-1","title":"Iberia  Recaito 12 oz","description":"\u003cp\u003eIberia recaito is the green sofrito base — cilantro, culantro (recao), onion, garlic, and ají dulce blended into a ready-to-cook paste. Spoon it into hot oil and you have the start of a Caribbean stovetop dish in seconds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base for arroz con pollo, frijoles negros, picadillo, ropa vieja, potaje de chícharos, and bean or chicken soup. Also works as a quick marinade for pork or chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Puerto Rican, and pan-Caribbean kitchens — the green-sofrito tradition more associated with Puerto Rican cooking but used widely across Cuban-American households.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Goya sazón, comino, bay leaf, tomato sauce, olive oil, and naranja agria when building a full adobo.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and shelf-stable. Ships nationwide.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":50173767483709,"sku":"0075669109371","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/IberiaRecaito.jpg?v=1747069685"},{"product_id":"iberia-recaito-12-oz-pack-of-4","title":"Iberia Recaito 12 oz Pack of 3","description":"\u003cp\u003eThree jars of Iberia recaito — the cilantro-and-recao green sofrito base used to start arroz con pollo, frijoles negros, and most Caribbean rice and bean dishes. The pack size is built for households that cook this style of food weekly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e sofrito base for arroz amarillo, arroz con pollo, frijoles negros, potaje, soup bases, and quick marinades for chicken or pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Puerto Rican, and pan-Latin kitchens across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e sazón, comino, olive oil, tomato sauce, bay leaf, and dry beans or long-grain rice.\u003c\/p\u003e\u003cp\u003eVegan, vegetarian, and gluten-free. Three-pack pricing for steady cooks. Ships nationwide.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":50173767582013,"sku":"graphics\/00000001\/6\/IberiaSofrito.jpg","price":14.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/IberiaRecaitoPAckof3.jpg?v=1747069683"},{"product_id":"iberia-sofrito-seasoning-12-oz-1","title":"Iberia Sofrito Seasoning 12 oz","description":"\u003cp\u003eIberia sofrito is a jarred shortcut to the foundation of Cuban and Caribbean cooking — onion, garlic, peppers, and tomato already cooked down into a savory, herbaceous paste you spoon straight into the pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e base for frijoles negros, picadillo, ropa vieja, arroz con pollo, and fricasé de pollo; quick aromatic for rice, stews, and bean pots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, pan-Latin, and Caribbean kitchens across Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, bay leaf, tomato sauce, naranja agria, olive oil, black beans, long-grain rice, pork, and chicken.\u003c\/p\u003e\u003cp\u003eVegetarian, vegan, and gluten-free. Ships nationwide for cooks who want the flavor of a slow-built sofrito without the chopping.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":50173767647549,"sku":"75669109357","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/IberiaSofrito.jpg?v=1747069681"},{"product_id":"iberia-sofrito-seasoning-12-oz-pack-of-4","title":"Iberia Sofrito Seasoning 12 oz Pack of 3","description":"\u003cp\u003eThree 12 oz jars of Iberia sofrito — onion, garlic, peppers, and tomato cooked into a ready-to-use paste that anchors Cuban and Caribbean stews, beans, and rice dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spoon into the pot for frijoles negros, potaje, picadillo, ropa vieja, arroz con pollo, and fricasé de pollo; quick aromatic boost for soups and braises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sofrito starter, base seasoning, prep line staple for households that cook Latin food weekly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, pan-Latin, and Caribbean home kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, bay leaf, tomato sauce, olive oil, naranja agria, black beans, white rice, pork shoulder, and chicken thighs.\u003c\/p\u003e\u003cp\u003eVegetarian, vegan, and gluten-free. The three-pack is built for cooks who go through a jar a month — ships nationwide.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":50173767745853,"sku":"0075669109357","price":14.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/IberiaSofritoPackof3.jpg?v=1747069680"},{"product_id":"iberia-recaito-sofrito-bundle-12-oz-1","title":"Iberia Recaito \u0026 Sofrito Bundle 12 oz","description":"\u003cp\u003eTwo foundational flavor bases in one bundle — Iberia recaito for the green, cilantro-forward Puerto Rican starter and Iberia sofrito for the red, tomato-and-pepper Cuban-leaning base. Together they cover the two ways most Caribbean home cooks build a pot.\u003c\/p\u003e\u003cp\u003eThe bundle includes one 12 oz jar of Iberia Recaito (cilantro, culantro, onion, garlic, ají dulce) and one 12 oz jar of Iberia Sofrito (tomato, onion, garlic, peppers, herbs). Both are shelf-stable until opened, then refrigerated for daily use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e 1 jar Iberia Recaito 12 oz · 1 jar Iberia Sofrito 12 oz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Recaito as the green base for arroz con gandules, habichuelas guisadas, and pollo guisado. Sofrito as the red base for picadillo, ropa vieja, frijoles negros, and arroz con pollo. A spoonful into hot oil starts nearly any pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e housewarming, care package, gifting, diaspora pantry restocking, weeknight cooking\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Goya sazón, comino, bay leaves, dry white cooking wine, tomato sauce, black beans, long-grain rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Recaito and sofrito aren't interchangeable — they're cousins. A Puerto Rican kitchen reaches for the green; a Cuban kitchen reaches for the red. Having both on the shelf is how mixed Caribbean households actually cook, and it's a thoughtful gift for anyone who grew up watching two abuelas argue about which base was correct.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban and Puerto Rican households who'd rather not chop aromatics every weeknight.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":50173767975229,"sku":"75669109357","price":9.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/IberiaSofritoReceitoBundle.jpg?v=1747069676"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/sofritos.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}