{"title":"Other Spices","description":"","products":[{"product_id":"goya-panca-pepper-paste-7-5-oz","title":"Goya Panca Pepper Paste — 7.5oz","description":"\u003ch2\u003eAjí Panca — Peru's smoky red pepper paste, ready to use\u003c\/h2\u003e\u003cp\u003eAjí Panca is the deep-red, smoky-sweet pepper paste that's the backbone of Peruvian cooking — and a versatile addition to any Latin pantry. Mild heat (1\/10 scale), big flavor, fruity-smoky-earthy notes. The 7.5oz jar lasts months of regular cooking.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7.5 oz jar\u003c\/li\u003e\n\u003cli\u003eAji panca pepper paste\u003c\/li\u003e\n\u003cli\u003eMild heat, smoky-sweet\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWhisk into beef or chicken marinades for Peruvian anticuchos.\u003c\/li\u003e\n\u003cli\u003eAdd a spoonful to stews, beans, or sofrito for smoky depth.\u003c\/li\u003e\n\u003cli\u003eMix into ceviche leche de tigre for color and complexity.\u003c\/li\u003e\n\u003cli\u003eSpread on toast with avocado for a Peruvian breakfast.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eHow spicy is it?\u003c\/h3\u003e\u003cp\u003eAji Panca is one of the MILDER Peruvian chiles — about a 1 on a 10-scale. It's used more for color, smokiness, and fruity flavor than heat.\u003c\/p\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eCooking with it regularly? Try \u003ca href=\"\/products\/goya-panca-pepper-paste-7-5-oz-pack-of-3\"\u003eGoya Panca Pepper Paste Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 2 months.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50004773732669,"sku":"GOY3169","price":5.27,"currency_code":"USD","in_stock":true}]},{"product_id":"goya-panca-pepper-paste-7-5-oz-pack-of-3","title":"Goya Panca Pepper Paste — 7.5oz, Pack of 3","description":"\u003ch2\u003eThree jars of Ají Panca — for serious Peruvian\/Latin home cooking\u003c\/h2\u003e\u003cp\u003eThree 7.5oz jars of Goya's aji panca paste. Enough for regular Peruvian-style anticuchos, stews, ceviches, plus the inevitable \"add a spoonful to anything\" usage that follows once you start cooking with it.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 7.5 oz jars (22.5 oz total)\u003c\/li\u003e\n\u003cli\u003eAji panca pepper paste\u003c\/li\u003e\n\u003cli\u003eMild heat, smoky-sweet\u003c\/li\u003e\n\u003cli\u003eSaves vs buying singles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eStock for regular Peruvian-style cooking.\u003c\/li\u003e\n\u003cli\u003eGift to a fusion-cooking friend.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade base + finishing sauce + sofrito add-in.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWant just one jar?\u003c\/h3\u003e\u003cp\u003eTry a single \u003ca href=\"\/products\/goya-panca-pepper-paste-7-5-oz\"\u003eGoya Panca Pepper Paste 7.5oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50004773798205,"sku":"GOY3169-3","price":14.29,"currency_code":"USD","in_stock":true}]},{"product_id":"goya-adobo-without-pepper-12-oz","title":"Goya Adobo without Pepper (Sin Pimienta) — All-Purpose Seasoning, 12oz","description":"\u003ch2\u003eGoya Adobo Sin Pimienta — the Cuban kitchen's most-used seasoning\u003c\/h2\u003e\u003cp\u003eIf you walk into a Cuban kitchen and look at the spice rack, this is the first jar you'll find. Goya Adobo Sin Pimienta is garlic powder, salt, oregano, and turmeric in one blend — used on chicken before grilling, on beef before searing, on tostones before frying, on eggs at breakfast. The \"without pepper\" version is the milder, more versatile of the two — better when you want to control pepper separately.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e12 oz container\u003c\/li\u003e\n\u003cli\u003eGarlic, salt, oregano, turmeric blend\u003c\/li\u003e\n\u003cli\u003eNo black pepper (controlled separately)\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSprinkle on chicken, beef, pork before grilling or searing.\u003c\/li\u003e\n\u003cli\u003eSeason tostones, plantains, or yuca before frying.\u003c\/li\u003e\n\u003cli\u003eAdd to rice, beans, or sofrito for instant Latin flavor.\u003c\/li\u003e\n\u003cli\u003eUse as a base seasoning for any savory dish.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eSin Pimienta vs Con Pimienta?\u003c\/h3\u003e\u003cp\u003eSin Pimienta (without pepper) lets you control black pepper separately. Con Pimienta has black pepper built in — slightly more punchy out of the bottle. Most Cuban kitchens have both.\u003c\/p\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eCooking weekly? Try \u003ca href=\"\/products\/goya-adobo-without-pepper-12-oz-pack-of-3\"\u003eGoya Adobo Sin Pimienta Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight in a cool, dry pantry. Lasts well over a year.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50004773830973,"sku":"GOY3823","price":3.84,"currency_code":"USD","in_stock":true}]},{"product_id":"goya-adobo-without-pepper-12-oz-pack-of-3","title":"Goya Adobo without Pepper (Sin Pimienta) — 12oz, Pack of 3","description":"\u003ch2\u003eThree jars of Goya Adobo Sin Pimienta — the kitchen-staple multi-pack\u003c\/h2\u003e\u003cp\u003eThree 12oz containers of the Cuban kitchen's most-used seasoning. One jar for the kitchen, one for the pantry, one in reserve — that's how Cuban households think about Adobo.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 12 oz containers (36 oz total)\u003c\/li\u003e\n\u003cli\u003eGarlic, salt, oregano, turmeric blend\u003c\/li\u003e\n\u003cli\u003eNo black pepper\u003c\/li\u003e\n\u003cli\u003eSaves vs buying singles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRestaurant-volume cooking, big family gatherings.\u003c\/li\u003e\n\u003cli\u003eStock for the household that goes through Adobo monthly.\u003c\/li\u003e\n\u003cli\u003eGift for a friend stocking their first Cuban kitchen.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed just one?\u003c\/h3\u003e\u003cp\u003eTry a single \u003ca href=\"\/products\/goya-adobo-without-pepper-12-oz\"\u003eGoya Adobo Sin Pimienta 12oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight in cool, dry pantry.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50004773863741,"sku":"GOY3823-3","price":10.89,"currency_code":"USD","in_stock":true}]},{"product_id":"goya-adobo-with-pepper-12-oz","title":"Goya Adobo with Pepper (Con Pimienta) — All-Purpose Seasoning, 12oz","description":"\u003ch2\u003eGoya Adobo Con Pimienta — the Cuban kitchen's most-used seasoning, with pepper built in\u003c\/h2\u003e\u003cp\u003eThe same garlic-salt-oregano-turmeric blend as Sin Pimienta, plus black pepper already mixed in. This is the version Cuban cooks reach for when they want one shake and done — chicken, beef, pork, vegetables, eggs. The Con Pimienta jar is louder, the Sin Pimienta jar is more flexible.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e12 oz container\u003c\/li\u003e\n\u003cli\u003eGarlic, salt, oregano, turmeric, black pepper\u003c\/li\u003e\n\u003cli\u003eOne-shake seasoning\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePre-grill chicken, pork, beef — sprinkle generously, let sit 15 min.\u003c\/li\u003e\n\u003cli\u003eSeason rice + beans dishes at the start of cooking.\u003c\/li\u003e\n\u003cli\u003eTostones, plantains, yuca — before frying.\u003c\/li\u003e\n\u003cli\u003eSoups and stews — finishing shake at the end.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eCon Pimienta vs Sin Pimienta?\u003c\/h3\u003e\u003cp\u003eCon Pimienta has the pepper built in — bolder, more peppery, one-jar simple. Sin Pimienta lets you control pepper separately. Cuban kitchens often keep both; choose based on your seasoning style.\u003c\/p\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eTry \u003ca href=\"\/products\/goya-adobo-with-pepper-12-oz-pack-of-3\"\u003eGoya Adobo Con Pimienta Pack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight in a cool, dry pantry.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50004773896509,"sku":"GOY3824","price":3.84,"currency_code":"USD","in_stock":true}]},{"product_id":"goya-adobo-with-pepper-12-oz-pack-of-3","title":"Goya Adobo with Pepper (Con Pimienta) — 12oz, Pack of 3","description":"\u003ch2\u003eThree jars of Goya Adobo Con Pimienta — pepper-included multi-pack\u003c\/h2\u003e\u003cp\u003eThree 12oz containers of the bolder Adobo with pepper already mixed in. Built for households that go through Adobo, restaurants, or anyone tired of running out mid-recipe.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 12 oz containers (36 oz total)\u003c\/li\u003e\n\u003cli\u003eGarlic, salt, oregano, turmeric, black pepper\u003c\/li\u003e\n\u003cli\u003eSaves vs buying singles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeavy household use — one jar in kitchen, two in pantry.\u003c\/li\u003e\n\u003cli\u003eRestaurant\/cookout stocking.\u003c\/li\u003e\n\u003cli\u003eGift for someone stocking their first Cuban kitchen.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed just one?\u003c\/h3\u003e\u003cp\u003eTry a single \u003ca href=\"\/products\/goya-adobo-with-pepper-12-oz\"\u003eGoya Adobo Con Pimienta 12oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight in cool, dry pantry.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50004773929277,"sku":"GOY3824-3","price":10.89,"currency_code":"USD","in_stock":true}]},{"product_id":"adobo-goya-seasoning-with-pepper-8-oz-1","title":"Goya Adobo with Pepper (Con Pimienta) — 8oz","description":"\u003ch2\u003eGoya Adobo Con Pimienta — the smaller, more pantry-friendly size\u003c\/h2\u003e\u003cp\u003eThe same Cuban kitchen all-purpose seasoning (garlic, salt, oregano, turmeric, black pepper) — in the smaller 8oz container. Right size for a single-person household, a backup jar, or anyone who wants to try it before committing to the 12oz.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8 oz container\u003c\/li\u003e\n\u003cli\u003eGarlic, salt, oregano, turmeric, black pepper\u003c\/li\u003e\n\u003cli\u003eOne-shake all-purpose seasoning\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePre-grill chicken, beef, pork — sprinkle generously.\u003c\/li\u003e\n\u003cli\u003eSeason rice, beans, sofrito at the start of cooking.\u003c\/li\u003e\n\u003cli\u003eTostones, plantains, yuca — before frying.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed a bigger size?\u003c\/h3\u003e\u003cp\u003eFor heavy use, try \u003ca href=\"\/products\/goya-adobo-with-pepper-12-oz\"\u003eGoya Adobo Con Pimienta 12oz\u003c\/a\u003e or \u003ca href=\"\/products\/goya-adobo-with-pepper-12-oz-pack-of-3\"\u003ePack of 3\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight in cool, dry pantry.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172199108925,"sku":"041331038287","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GoyaAdonoWOP8z.jpg?v=1747075821"},{"product_id":"goya-ham-flavor-concentrate-8-individual-envelopes-1-41-oz-1","title":"Goya Ham Flavor Concentrate — 8 Envelopes, 1.41oz","description":"\u003ch2\u003eGoya Ham Flavor Concentrate — the Cuban kitchen's shortcut to slow-cooked depth\u003c\/h2\u003e\u003cp\u003eConcentrated ham flavor in single-use envelopes. It's how Cuban home cooks get the rich, ham-bone-simmered taste in dishes that didn't have time for a ham bone — black beans, lentils, white rice, soups, stews. One envelope = the flavor of an hour of simmering with smoked pork.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8 individual envelopes (1.41 oz total)\u003c\/li\u003e\n\u003cli\u003eConcentrated ham flavor base\u003c\/li\u003e\n\u003cli\u003eSingle-use, mess-free\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBlack beans: add 1 envelope per pot at the start of cooking.\u003c\/li\u003e\n\u003cli\u003eWhite rice: add 1 envelope to the cooking water for a savory rice base.\u003c\/li\u003e\n\u003cli\u003eLentils, split pea soup, sofrito — anywhere ham would deepen flavor.\u003c\/li\u003e\n\u003cli\u003eQuick beans-and-rice weeknight dinner: add to canned beans before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eHow is this different from bouillon?\u003c\/h3\u003e\u003cp\u003eBouillon is broad-spectrum (chicken or beef). Ham concentrate is specific — that smoky, salty, pork-cured flavor that defines Cuban beans and rice. Different ingredient, different use.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eCool, dry pantry. Envelopes stay sealed individually so no waste.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172199338301,"sku":"04133103837","price":2.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GoyaHamFlavored1.41oz.jpg?v=1747075819"},{"product_id":"bijol-annatto-yellow-seasoning-2-onz-1","title":"Bijol Annatto Yellow Seasoning — 2oz","description":"\u003ch2\u003eBijol — the smaller starter size\u003c\/h2\u003e\u003cp\u003eThe 2oz Bijol container — Cuban yellow rice colorant in the smaller pantry size. Made from annatto seeds with cumin and salt. Perfect first-time purchase or for households that use Bijol occasionally.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 oz container\u003c\/li\u003e\n\u003cli\u003eAnnatto (bija) seed-based seasoning\u003c\/li\u003e\n\u003cli\u003eAdds yellow-gold color + mild earthy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eYellow rice: 1\/4 teaspoon per cup of rice.\u003c\/li\u003e\n\u003cli\u003eArroz con pollo: add with sofrito at start of cooking.\u003c\/li\u003e\n\u003cli\u003ePaella shortcut: use instead of saffron for color.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed bigger?\u003c\/h3\u003e\u003cp\u003eFor regular use, try \u003ca href=\"\/products\/bijol-annatto-yellow-seasoning-4-oz\"\u003eBijol Annatto 4oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight, cool dry pantry. Replace if color\/aroma fade.\u003c\/p\u003e","brand":"Bijol","offers":[{"title":"Default Title","offer_id":50172202221885,"sku":"094262413432","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BIJ02155-1-L.jpg?v=1747075792"},{"product_id":"paellero-carmencita-complete-seasoning-with-saffron-for-30-servings-1","title":"Paellero Carmencita — Complete Paella Seasoning with Saffron, 30 Servings","description":"\u003ch2\u003ePaellero Carmencita — Spain's classic paella seasoning, complete in one envelope\u003c\/h2\u003e\u003cp\u003ePaellero is the Spanish kitchen's paella shortcut: saffron, paprika, garlic, parsley, and food color in one pre-mixed envelope set. Carmencita is the heritage Spanish brand — what abuelas in Valencia have used for generations. Makes paella authentic without sourcing saffron separately.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack makes 30 servings of paella\u003c\/li\u003e\n\u003cli\u003eSaffron, paprika, garlic, parsley, color\u003c\/li\u003e\n\u003cli\u003ePre-portioned envelopes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSprinkle one envelope per pan when adding the rice to the sofrito.\u003c\/li\u003e\n\u003cli\u003eStir into the simmering broth before the rice absorbs it.\u003c\/li\u003e\n\u003cli\u003eFor seafood paella: add at the same time as the broth.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eIs it real saffron?\u003c\/h3\u003e\u003cp\u003eYes — Paellero Carmencita includes real saffron threads alongside the other spices and a small amount of food color (helps achieve consistent paella yellow). For pure saffron without the blend, source saffron separately; for an authentic-tasting paella without a saffron hunt, this is the standard.\u003c\/p\u003e\u003ch3\u003ePair with\u003c\/h3\u003e\u003cp\u003eFor the rice itself, use \u003ca href=\"\/products\/conchita-valencia-pearl-rice-12oz\"\u003eConchita Valencia Pearl Rice\u003c\/a\u003e — short-grain rice is essential for proper paella.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight, cool dry pantry. Saffron loses aroma over time — best within 1 year.\u003c\/p\u003e","brand":"Carmencita","offers":[{"title":"Default Title","offer_id":50172203663677,"sku":"7.06E+11","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/paelleror.jpg?v=1747075784"},{"product_id":"bijol-annatto-yellow-seasoning-4-oz-1","title":"Bijol Annatto Yellow Seasoning — 4oz","description":"\u003ch2\u003eBijol — the Cuban kitchen's yellow rice color\u003c\/h2\u003e\u003cp\u003eBijol is the orange-red powder Cuban cooks reach for when rice needs to be yellow — arroz con pollo, paella, arroz amarillo. Made from annatto (achiote) seeds, ground with cumin and salt. Adds beautiful golden color and mild earthy flavor. Different from saffron — much cheaper, less aromatic, but visually does the same job.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e4 oz container\u003c\/li\u003e\n\u003cli\u003eAnnatto (bija) seed-based seasoning\u003c\/li\u003e\n\u003cli\u003eAdds yellow-gold color + mild earthy flavor\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eYellow rice: 1\/4 teaspoon per cup of rice + standard cooking liquid.\u003c\/li\u003e\n\u003cli\u003eArroz con pollo: add with sofrito at the start of cooking.\u003c\/li\u003e\n\u003cli\u003ePaella: use instead of (or alongside) saffron — much cheaper, similar visual result.\u003c\/li\u003e\n\u003cli\u003eStews and beans: a pinch deepens color and adds earthy notes.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eBijol vs saffron — what's the difference?\u003c\/h3\u003e\u003cp\u003eSaffron is more aromatic and more expensive. Bijol is the workhorse color — Cuban cooks use it for everyday rice. Save saffron for special-occasion paellas; use Bijol for weeknight arroz con pollo.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eAirtight, cool dry pantry. Color and aroma fade over time — replace if it goes pale.\u003c\/p\u003e","brand":"Bijol","offers":[{"title":"Default Title","offer_id":50172225519933,"sku":"094262021569","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BIJ02156-1-L.jpg?v=1747075565"},{"product_id":"conchita-sweet-imported-pimentos-7-1-2-on-jar-1","title":"Conchita Sweet Imported Pimentos — 7.5oz Jar","description":"\u003ch2\u003eSweet pimentos — the Cuban garnish in a jar\u003c\/h2\u003e\u003cp\u003ePimentos are roasted, peeled, sweet red peppers preserved in their own juices. Conchita imports the Spanish-style version — softer, sweeter, more delicate than the bottled American pimientos. The classic Cuban touch for sandwiches, deviled eggs, and tapas plates.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7.5 oz jar\u003c\/li\u003e\n\u003cli\u003eWhole sweet red peppers\u003c\/li\u003e\n\u003cli\u003eImported\u003c\/li\u003e\n\u003cli\u003ePacked in their own juices\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eStrip across a Cuban sandwich (pan con bistec, medianoche) for color and sweetness.\u003c\/li\u003e\n\u003cli\u003eStuffed olives — chop fine and stuff into pitted green olives.\u003c\/li\u003e\n\u003cli\u003eDeviled eggs garnish — a strip on top of each.\u003c\/li\u003e\n\u003cli\u003eTapas plate next to manchego, chorizo, olives.\u003c\/li\u003e\n\u003cli\u003eDiced into potato salad or chicken salad.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 2 weeks.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172227158333,"sku":"075370005023","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaWholePimientos.jpg?v=1747075547"},{"product_id":"bijol-annatto-yellow-seasoning-1-2-oz-1","title":"Bijol annatto yellow  seasoning   1\/2  oz","description":"What is Bijol? The history of Bijol.\u003cbr\u003e\nPossibly you have seen those expert-looking gourmets at the supermarket as they shop for their condiments, and you’ve noticed how the most knowledgeable of these individuals all go for the little cans of BIJOL.  What is BIJOL, you’ve wondered? \n\n\nFounded in 1922 in Cuba, BIJOL is among the leading companies producing the best and most popular brands of condiments, spices and seasonings used in gourmet cuisine worldwide.  The founder of BIJOL, Rafael Martinez, carefully crafted the ingenious formula for BIJOL’s number one product, the BIJOL CONDIMENT.  This condiment is widely used in Latin America, the Caribbean and the Philippines.  The BIJOL CONDIMENT is made from a mixture of corn flour, annatto, ground cumin, and color.  This condiment was introduced in the United States and the Caribbean in 1942.  The Bijol Condiment and Spices Company began operations in Miami, Florida in 1962","brand":"Bijol","offers":[{"title":"Default Title","offer_id":50172231614781,"sku":"094262021545","price":1.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BIJOL0.5OZ.jpg?v=1747075497"},{"product_id":"badia-complete-seasoning-12-oz-1","title":"Badia complete seasoning 12 oz.","description":"\u003cbr\u003e\u003cdiv\u003eBadia's complete seasoning is the perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Use in all kinds of meat, poultry and fish. Sprinkle it on soups, salads, sauces and vegetables. Try sprinkling over french fries before serving. Dispenser lid.\n\u003cp\u003e\nWhat is complete seasoning?\u003c\/p\u003e\n\u003cp\u003eIts name says it all. This blend, containing salt, pepper, cumin, and other spices, was inspired by the flavor of Cuban cooking and by adding it to poultry, fish and meat it will have it ready in seconds for grilling, braising and other preparation methods. It is also a useful ingredient in salads, stews, sauces and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172237250877,"sku":"BAD00101","price":6.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Complete_20seasoning_2012_20oz.jpg?v=1747075479"},{"product_id":"badia-adobo-seasoning-without-pepper-7oz-1","title":"Badia adobo seasoning without pepper 7oz","description":"\u003cp\u003eBadia adobo without pepper is the salt-and-garlic backbone seasoning Cuban kitchens reach for when the dish already has its own pepper profile — same adobo punch, no black pepper to compete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e rub for lechón asado and pernil before roasting, dry seasoning for bistec de palomilla, pollo asado marinades, finishing salt for arroz amarillo, base seasoning for ropa vieja and picadillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e adobo base, finisher seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households, Caribbean kitchens, and pan-Latin everyday cooking — the version cooks keep on hand when building heat and pepper separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e naranja agria, comino, oregano, fresh garlic, bay leaf, and sazón for yellow rice work.\u003c\/p\u003e\u003cp\u003eGluten-free and kosher. 7 oz shaker ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172242755901,"sku":"BAD00401","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/bad7ozlg.jpg?v=1747075469"},{"product_id":"badia-curry-powder-2-oz-1","title":"Badia Curry Powder 2 oz","description":"\u003cp\u003eBadia curry powder is a mild, yellow-gold blend leaning on turmeric, coriander, cumin, and fenugreek — the workhorse curry that shows up in Caribbean-Cuban kitchens for chicken, shrimp, and rice dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e rub for pollo asado, finishing dust on camarones al ajillo, stirred into arroz con pollo for color and warmth, added to fricasé de pollo, light seasoning for roasted vegetables and lentil stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce component and base seasoning — used in small amounts to warm and color a dish rather than dominate it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Caribbean kitchens, Cuban-American households, pan-Latin home cooking where curry crossed over through Jamaican and Trinidadian neighbors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, garlic powder, onion powder, bay leaf, coconut milk, lime, yellow rice.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172246065469,"sku":"BAD00200","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaCurrypodwer2oz.jpg?v=1747075454"},{"product_id":"badia-ground-garlic-and-parsley-blend-5-oz-1","title":"Badia Ground Garlic and Parsley Blend. 5 oz","description":"\u003cp\u003eBadia's ground garlic and parsley blend is a pre-mixed finishing seasoning — dehydrated garlic and parsley ground fine, ready to shake over food without chopping or mincing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e finishing camarones al ajillo, dusting bistec de palomilla off the plancha, seasoning pollo a la plancha, brightening yuca con mojo, and rounding out bacalao a la vizcaína.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce alternative and base seasoning — works as a last-minute shake or stirred into oil for a quick ajillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and broader Latin American kitchens where garlic carries the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e olive oil, comino, oregano, lime juice, and dry white wine for seafood applications.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and kosher. Ships nationwide for cooks who want the garlic-parsley combination already measured out.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172259139901,"sku":"BAD00403","price":4.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GYP-1.jpg?v=1747075408"},{"product_id":"badia-complete-seasoning-institutional-size-6-lbs-1","title":"Badia complete seasoning. Institutional size 6 Lbs","description":"Badia's complete seasoning is the perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Use in all kinds of meat, poultry and fish. Sprinkle it on soups, salads, sauces and vegetables. Try sprinkling over french fries before serving. Dispenser lid.\n\u003cp\u003e\nWhat is complete seasoning?\u003c\/p\u003e\u003cp\u003eIts name says it all. This blend, containing salt, pepper, cumin, and other spices, was inspired by the flavor of Cuban cooking and by adding it to poultry, fish and meat it will have it ready in seconds for grilling, braising and other preparation methods. It is also a useful ingredient in salads, stews, sauces and vegetables.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172266971453,"sku":"BAD00310","price":44.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaCompleteSeasoning.jpg?v=1747075381"},{"product_id":"adobo-goya-seasoning-without-pepper-5-5-oz-1","title":"Adobo  Goya Seasoning Without Pepper  5.5 Oz","description":"\u003cdiv\u003eIntroducing Adobo Goya Seasoning without Pepper, the perfect addition to your kitchen pantry! Made with high-quality ingredients and expertly blended to perfection, this seasoning adds a burst of flavor to all your favorite dishes.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe Adobo Goya Seasoning without Pepper is a versatile seasoning that can be used to enhance the taste of any dish. Its unique blend of garlic, oregano, and other spices makes it a great seasoning for meats, poultry, fish, and vegetables. Whether you're grilling, baking, or sautéing, Adobo Goya Seasoning without Pepper is the perfect seasoning to add flavor to your favorite dishes.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis 5.5 oz bottle of Adobo Goya Seasoning without Pepper is easy to use and will last a long time in your kitchen. Simply sprinkle the seasoning on your food before cooking or use it as a marinade to infuse your dishes with flavor. You can also use it to add a touch of spice to your soups, stews, and sauces.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAdobo Goya Seasoning without Pepper is also a great option for those who are sensitive to spicy foods. Unlike other adobo seasonings, this one does not contain pepper, making it a great choice for those who prefer milder flavors.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIn conclusion, if you're looking for a high-quality seasoning that can add flavor to any dish without the heat of pepper, Adobo Goya Seasoning without Pepper is the perfect choice. With its delicious blend of spices and versatility, this seasoning is sure to become a staple in your kitchen. Try it today and taste the difference!\u003c\/div\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172292858173,"sku":"041331038256","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GOyaAdoboWOPepper5.5oz.jpg?v=1747075289"},{"product_id":"bijol-annatto-yellow-seasoning-10-onz-1","title":"Bijol annatto yellow  seasoning  10 onz","description":"What is Bijol? The history of Bijol.\u003cbr\u003e\nPossibly you have seen those expert-looking gourmets at the supermarket as they shop for their condiments, and you’ve noticed how the most knowledgeable of these individuals all go for the little cans of BIJOL.  What is BIJOL, you’ve wondered? \n\n\nFounded in 1922 in Cuba, BIJOL is among the leading companies producing the best and most popular brands of condiments, spices and seasonings used in gourmet cuisine worldwide.  The founder of BIJOL, Rafael Martinez, carefully crafted the ingenious formula for BIJOL’s number one product, the BIJOL CONDIMENT.  This condiment is widely used in Latin America, the Caribbean and the Philippines.  The BIJOL CONDIMENT is made from a mixture of corn flour, annatto, ground cumin, and color.  This condiment was introduced in the United States and the Caribbean in 1942.  The Bijol Condiment and Spices Company began operations in Miami, Florida in 1962","brand":"Bijol","offers":[{"title":"Default Title","offer_id":50172301836605,"sku":"094262021576","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Bijol10oz.jpg?v=1747075222"},{"product_id":"badia-adobo-seasonig-without-pepper-2-lbs-1","title":"Badia Adobo Seasonig without Pepper 2 lbs","description":"\u003cp\u003eBadia Adobo without pepper is the all-purpose Latin seasoning blend built on salt, garlic, oregano, and turmeric — the pepper-free version for cooks who want to control heat separately or season fish and lighter proteins without black pepper bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e rubbed on pollo asado before roasting, seasoning bistec de palomilla on the plancha, finishing arroz amarillo, marinating lechón and pernil, dusting fish fillets before pan-frying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, adobo base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin kitchens across Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, naranja agria, garlic, and bay leaf in a working mojo or marinade.\u003c\/p\u003e\u003cp\u003eGluten-free and kosher. The 2 lb shaker is the workhorse size for households that season everything — ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172316352829,"sku":"BAD00550","price":11.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaAdoboSeasoningWOPepper2lbs.jpg?v=1747075122"},{"product_id":"badia-adobo-seasoning-with-pepper-2-lb-1","title":"Badia Adobo Seasoning with pepper 2 lb","description":"\u003cp\u003eBadia Adobo with pepper is the classic all-purpose blend — salt, garlic, oregano, turmeric, and black pepper — the seasoning that hits nearly every Cuban protein before it touches heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e rubbing pernil and lechón asado before the oven, seasoning bistec de palomilla, building flavor into ropa vieja, dusting pollo asado on the grill, finishing arroz amarillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, adobo base, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin kitchens, weeknight dinners, Sunday family meals across Miami-Dade and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, naranja agria, garlic, bay leaf, and a finishing splash of mojo criollo.\u003c\/p\u003e\u003cp\u003eGluten-free and kosher. The 2 lb shaker is sized for cooks who reach for adobo daily — ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172316713277,"sku":"BAD00549","price":11.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaAdoboSeasoningWPepper2lbs.jpg?v=1747075119"},{"product_id":"adobo-goya-with-pepper-5-5oz-1","title":"Adobo Goya  With Pepper 5.5Oz","description":"\u003cdiv\u003eIntroducing Adobo Goya with Pepper - the ultimate seasoning blend to elevate your culinary creations! Made by Goya, a trusted name in Latin American cuisine, this 5.5oz bottle of Adobo is an essential ingredient in any kitchen.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eCrafted from a blend of garlic, oregano, black pepper, and other spices, this Adobo seasoning adds depth and flavor to any dish, from meats and poultry to vegetables and grains. The addition of pepper adds a subtle kick that tantalizes the taste buds without overwhelming the palate.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis versatile seasoning blend can be used in a variety of ways, making it an indispensable ingredient in your pantry. It's perfect for marinating meats, seasoning soups and stews, or simply sprinkling over roasted vegetables.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003ePlus, with its convenient and resealable bottle, you can enjoy the delicious taste of Adobo Goya with Pepper whenever you like, without worrying about the seasoning losing its freshness.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSo, whether you're an experienced home cook or just starting out, Adobo Goya with Pepper is a must-have ingredient that will take your dishes to the next level. Try it today and experience the rich and flavorful taste of Latin American cuisine!\u003c\/div\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172335096125,"sku":"041331038263","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GOYA_03826_BIG.jpg?v=1747075008"},{"product_id":"adobo-goya-with-bitter-orange-8-oz-1","title":"Adobo Goya  With Bitter Orange 8 Oz","description":"\u003cp\u003eIntroducing Goya's Adobo with Bitter Orange - the perfect seasoning to take your dishes to the next level! This 8 oz jar of adobo is made with a tantalizing blend of herbs and spices, including garlic, oregano, cumin, and of course, bitter orange.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSo, whether you're a seasoned chef or a novice cook, Goya's Adobo with Bitter Orange is the perfect addition to your pantryand start elevating your dishes with the irresistible flavors of Cuba and Latin America!\u003cbr\u003e\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172347875645,"sku":"041331038171","price":3.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GOyaAdobobitterOrange.jpg?v=1747074929"},{"product_id":"conchita-fire-roasted-whole-pimientos-12-oz-1","title":"Conchita fire roasted  whole pimientos. 12 oz","description":"\u003cp\u003eConchita fire roasted whole pimientos are the jarred shortcut Cuban cooks reach for when a recipe calls for that sweet, smoky red pepper note without the work of charring and peeling. Whole pods, packed in their own liquid, skins already blistered off.\u003c\/p\u003e\u003cp\u003eFor Cuban-American kitchens, pimientos are a recognizable garnish on the rice — the red strips draped across arroz con pollo at every Sunday family dinner, the color that signals the dish is finished. They also pull double duty in bacalao a la vizcaína and any fricasé that wants a touch of sweetness against the tomato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e arroz con pollo garnish, ropa vieja, fricasé de pollo, bacalao a la vizcaína, tortilla española, antipasto plates, and chopped into sofrito for extra depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The pimiento garnish on arroz con pollo is one of those small visual cues that tells you a Cuban kitchen made the dish. Without those red strips on top, abuelas will tell you something is missing — no matter how good the rice tastes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e green olives with pimiento, capers, Spanish olive oil, saffron rice, sofrito, and sliced manchego on a tapas board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and broader pan-Latin cooking across Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003eShips nationwide to home cooks who want the right red pepper for the dish — fire-roasted, peeled, ready to drape.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172396241213,"sku":"PIMT-CNI","price":4.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaFriredRoated.jpg?v=1747074611"},{"product_id":"goya-sazon-1-41-oz-con-culantro-y-achiote-1","title":"Goya Sazon 1.41 Oz Con Culantro Y Achiote","description":"\u003cdiv\u003eIntroducing Goya Sazon with Culantro Y Achiote, the perfect seasoning for adding a burst of flavor to your favorite dishes! Made with the highest quality ingredients, this 1.41 oz jar of seasoning is packed with the aromatic and savory blend of culantro and achiote, two classic Latin American ingredients.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis seasoning blend is ideal for adding to your favorite soups, stews, rice, and meat dishes. With just a sprinkle of Goya Sazon, you'll transform ordinary meals into delicious and authentic Latin American-inspired cuisine.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eWhat sets Goya Sazon apart is its unique blend of herbs and spices, carefully chosen and blended to bring out the best in your food. This seasoning is also free of artificial flavors, colors, and preservatives, making it a healthy and flavorful addition to any meal.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eExperience the taste of Latin American cuisine with Goya Sazon with Culantro Y Achiote. It's the perfect way to add flavor and authenticity to any meal!\u003c\/div\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172397683005,"sku":"041331037792","price":3.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/SazonGoyaCoriander_26Annatto1.41oz.jpg?v=1747074604"},{"product_id":"goya-sazon-con-cilantro-y-tomate-1-41-oz-1","title":"Goya Sazon Con Cilantro y Tomate 1.41 Oz","description":"\u003cdiv\u003eIntroducing the delicious and authentic Goya Sazon con Cilantro y Tomate! This seasoning blend is the perfect addition to any Latin-inspired dish, bringing out rich and bold flavors that will leave your taste buds craving more.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eCrafted with care and expertise, Goya Sazon con Cilantro y Tomate is made with a blend of top-quality spices, including cilantro and tomato, to create a unique and flavorful seasoning that will take your dishes to the next level. The 1.41 oz package is perfect for adding just the right amount of flavor to any meal, whether you're cooking up a savory chicken dish, a hearty pot of beans, or a batch of flavorful rice.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eNot only does Goya Sazon con Cilantro y Tomate add mouthwatering flavor to your dishes, but it also helps save you time in the kitchen. With this convenient and easy-to-use seasoning, you can spend less time measuring and mixing individual spices and more time enjoying your delicious creations.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSo, if you're looking for a way to add a burst of flavor to your favorite Latin-inspired dishes, look no further than Goya Sazon con Cilantro y Tomateand experience the authentic taste of Latin cuisine in the comfort of your own home!\u003c\/div\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172398240061,"sku":"041331037860","price":3.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/SazonGoyaCoriander_26Tomato1.41oz.jpg?v=1747074601"},{"product_id":"bijol-annatto-yellow-seasoning-6-pound-institutional-size-1","title":"Bijol annatto yellow  seasoning.   6 pound institutional size","description":"\u003cp\u003eBijol is the annatto-based yellow seasoning Cuban cooks use to color and lightly season rice, stews, and sofrito — this is the 6 lb institutional size for high-volume kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e arroz amarillo, arroz con pollo, garbanzos, fricasé de pollo, paella-style rice, and as a coloring agent in sofrito and soup bases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban cafeterias, Latin restaurants, ventanitas, catering kitchens, and Cuban-American households nationwide where yellow rice is on the table weekly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e long-grain rice, comino, oregano, garlic, sofrito, chicken stock, and saffron when a recipe calls for both.\u003c\/p\u003e\u003cp\u003eShips nationwide. The 6 lb size delivers consistent color and flavor across hundreds of servings — the standard yellow in Cuban kitchens since long before it was easy to find outside South Florida.\u003c\/p\u003e","brand":"Bijol","offers":[{"title":"Default Title","offer_id":50172408987965,"sku":"094262332016","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/bIJOL.jpg?v=1747074527"},{"product_id":"badia-poppy-seeds-16-oz-1","title":"Badia Poppy Seeds. 16 oz","description":"\u003cp\u003ePoppy seeds are the quiet workhorse behind Cuban panque and torticas — folded into batters where a faint nutty crunch finishes the crumb without taking it over.\u003c\/p\u003e\u003cp\u003eBadia packs whole poppy seeds in a 16 oz container — enough for a season of holiday baking and weekend pastry projects. Toast them lightly before use to wake up the nutty, slightly smoky character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e panque de semillas de amapola, lemon poppy seed cake, torticas, sweet rolls, bagel and challah toppings, salad dressings, pasta with butter and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American baking, Italian and Eastern European desserts, Middle Eastern pastry work, and breakfast breads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e in Cuban diaspora households, poppy seeds show up in the panque tradition — the loaf cakes baked for visitors, merienda, and Sunday family dinner. The seeds themselves came into the Cuban repertoire through European baking influence, and the bag in the pantry usually means someone is planning a cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lemon zest, vanilla, butter, sour cream, almond extract, and citrus glazes.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172412625213,"sku":"BAD00592","price":10.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaPoppySeed16oz.jpg?v=1747074501"},{"product_id":"badia-whole-cloves-1-25-oz-1","title":"Badia whole cloves 1.25 oz","description":"\u003cp\u003eWhole cloves from Badia — dried flower buds with a sweet, sharp, slightly numbing warmth used across Cuban and Caribbean cooking. Sold in a 1.25 oz shaker for stovetop and baking use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e studded into lechón asado and pernil before roasting, simmered into the milk base for arroz con leche and natilla, dropped into pork marinades, added to ham glazes for Noche Buena, infused into spiced syrups and mulled drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning and baking staple — a little goes a long way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, Spanish, and broader Latin American kitchens, especially around the holidays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e canela en rama, anís estrellado, naranja agria, ajo, comino, and brown sugar for ham and pork preparations.\u003c\/p\u003e\u003cp\u003eShelf-stable, vegan, gluten-free, and kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172415541565,"sku":"BAD0218","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD0218-1-L.jpg?v=1747074473"},{"product_id":"goya-sazon-without-achiote-2-11-oz-1","title":"Goya Sazon Without Achiote 2.11 Oz","description":"\u003cdiv\u003eIntroducing Goya Sazon without Achiote, the perfect seasoning blend to elevate the flavor of your dishes without the intense color that comes with traditional achiote-based seasonings.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eCrafted with the highest quality ingredients, Goya Sazon without Achiote brings together a harmonious blend of garlic, onion, cumin, and other spices to infuse your meals with authentic Latin flavor. This versatile seasoning can be used in a variety of dishes, from soups and stews to rice, beans, and meats.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eWhether you're a seasoned cook or a novice in the kitchen, Goya Sazon without Achiote makes it easy to add depth and complexity to your meals with just a sprinkle or two. And with its convenient 2.11 oz size, you can easily keep it on hand for all your cooking needs.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eTrust the brand that's been bringing authentic Latin flavors to kitchens around the world for over 85 years. Try Goya Sazon without Achiote today and taste the difference for yourself!\u003c\/div\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172420391229,"sku":"04133103781","price":3.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/SazonGoyaSinAchiote.jpg?v=1747074435"},{"product_id":"badia-cayenne-pepper-16-oz-1","title":"Badia Cayenne Pepper. 16 oz.","description":"\u003cp\u003eCayenne is the heat that hides in plain sight in a Cuban kitchen — a quiet pinch in the picadillo, a dusting over camarones al ajillo, the reason your aunt's pollo asado has more backbone than yours. Badia's 16 oz jar is the size serious cooks reach for: enough to last, ground fine enough to bloom into oil without leaving grit.\u003c\/p\u003e\u003cp\u003ePure ground cayenne pepper, no fillers, no salt. The heat is clean and forward, with the earthy depth that separates real cayenne from generic chile powder. Badia sources and packs out of Doral, Florida — the brand most Cuban-American households have leaned on for spices since the 1960s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e a pinch in sofrito for picadillo or ropa vieja, dusted on camarones al ajillo, rubbed into pollo asado before the grill, added to fricasé de pollo for backbone, blended into adobo for marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce heat, base seasoning for marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban food is not chile-forward like Mexican cooking, but cayenne plays a specific role — it lifts braises and sharpens fried foods without announcing itself. Cooks who grew up eating their grandmother's food know the dish wasn't picante, but something was making it sing. Often, this was it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia comino, Badia adobo, sazón completa, naranja agria, Goya tomato sauce.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households restocking the spice shelf — the 16 oz size that's hard to find outside South Florida Latin markets.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172461842749,"sku":"BAD00506","price":10.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiacayennePepper16oz.jpg?v=1747074014"},{"product_id":"badia-steak-seasoning-6-5-oz-1","title":"Badia Steak Seasoning . 6.5 oz","description":"\u003cp\u003eBadia Steak Seasoning is a salt-forward blend built for bistec — garlic, black pepper, paprika, and herbs ground coarse enough to crust on a hot pan.\u003c\/p\u003e\u003cp\u003eThe 6.5 oz jar is the everyday kitchen size. Heat level is mild; the work it does is savory and herbaceous, not spicy. Shake it on raw meat fifteen minutes before cooking, or rub it in with a little oil for thicker cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e bistec de palomilla pressed thin and pan-seared, bistec empanizado before the breading, vaca frita after shredding and crisping, pollo a la plancha, grilled skirt steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce, base seasoning for grilled and pan-seared proteins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households, Miami-Dade home kitchens, Latin steakhouses, weeknight cooking across the diaspora.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e naranja agria, Badia mojo, Goya olive oil, white onions sliced thin for the pan.\u003c\/p\u003e\u003cp\u003eShips nationwide from CubanFoodMarket.com — the steak shaker most Cuban-American cooks keep within reach of the stove.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172462334269,"sku":"BAD00740","price":4.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSteakSeasoning6.5oz.jpg?v=1747074008"},{"product_id":"color-for-cuban-red-beans-16-oz-1","title":"Color for  Cuban red beans. 16 oz","description":"\u003cp\u003eCuban red bean coloring is the small bottle that gives frijoles colorados their deep, unmistakable red — the color abuela's pot had before yours did. A few drops at the end of the simmer, and the broth turns from murky brown to the rich brick-red that signals a proper potaje is on the table.\u003c\/p\u003e\u003cp\u003eSold in a 16 oz bottle, food-safe coloring formulated for Cuban-style red bean preparations. Used sparingly — most cooks add a teaspoon or less per pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles colorados, potaje de frijoles colorados, congrí finishing, arroz con pollo color adjustment, traditional Cuban red bean stews where appearance matters as much as flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e cultural marker — a finishing touch specific to Cuban diaspora cooking, not a flavor agent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Outside Cuba and Miami, most red beans cook down to a brown stew. In Cuban kitchens, the color is part of the dish's identity — guests expect to see that red broth pooling around the rice. The coloring is a workaround for cooks who can't get the specific bean varieties or the long simmer times that produced the original hue. It's the kind of pantry item that gets requested by name in a care package — overlooked by anyone outside the tradition, essential to anyone inside it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e dry red beans, sofrito, comino, bay leaf, Spanish chorizo, ham hock, white rice for serving.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households restocking the pantry essentials that don't show up on regular grocery shelves outside South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172487270717,"sku":"RED2414","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Marlys_20color_20Red_202_20_20beans.jpg?v=1747073837"},{"product_id":"badia-paprika-4-5-lbs-1","title":"Badia Paprika 4.5 lbs","description":"\u003cp\u003eBadia paprika in a 4.5 lb container — ground sweet red pepper, mild and earthy, the workhorse color-and-flavor spice behind countless Spanish, Cuban, and pan-Latin dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Arroz con pollo (for color and base seasoning), pollo asado rubs, camarones al ajillo finishing dust, sofrito depth, deviled eggs, potato salad, and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Base seasoning and finishing sauce component — adds warm red color and gentle sweetness without heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish classical cooking, Cuban kitchens, and Latin American home cooking across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Comino, garlic powder, oregano, bay leaf, saffron, olive oil, and tomato paste in arroz dishes and adobo rubs.\u003c\/p\u003e\u003cp\u003eThe 4.5 lb size is built for households that cook arroz con pollo weekly or run a small catering operation. Kosher, gluten-free, and vegan. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172492415293,"sku":"BAD00311","price":46.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaPaprika4.5lbs.jpg?v=1747073805"},{"product_id":"badia-complete-seasoning-1-75-oz-1","title":"Badia Complete Seasoning 1.75 oz","description":"Badia's complete seasoning is the perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Use in all kinds of meat, poultry and fish. Sprinkle it on soups, salads, sauces and vegetables. Try sprinkling over french fries before serving. \n\u003cp\u003eWhat is complete seasoning?\u003cbr\u003e\n\nIts name says it all. This blend, containing salt, pepper, cumin, and other spices, was inspired by the flavor of Cuban cooking and by adding it to poultry, fish and meat it will have it ready in seconds for grilling, braising and other preparation methods. It is also a useful ingredient in salads, stews, sauces and vegetables\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172512731453,"sku":"BAD0099","price":1.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Complete_20seas_201.75lg.jpg?v=1747073731"},{"product_id":"badia-fennel-seed-14-oz-1","title":"Badia Fennel Seed 14 oz","description":"\u003cp\u003eBadia fennel seed is whole dried fennel — herbaceous, mildly sweet, with a soft anise note — used as a finishing seasoning and aromatic across Latin, European, and Middle Eastern kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e caldo gallego, garbanzo stews, pork marinades, sofrito variations, sausage and chorizo blends, slow-braised meats, roasted vegetables, breads and savory bakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce aromatic, base seasoning for brines and marinades, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e pan-Latin cooking, Spanish and Galician recipes brought into the Cuban kitchen, Mediterranean and Middle Eastern dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, bay leaf, smoked paprika, garlic, olive oil, white beans, pork shoulder, chorizo.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, kosher. The 14 oz size keeps a well-used spice rack stocked for months. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172606382397,"sku":"BAD00585","price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Hinojo_20L.jpg?v=1747073365"},{"product_id":"bijol-condiment-and-coloring-family-size-24-oz-1","title":"Bijol condiment and coloring. Family size 24 oz","description":"\u003cp\u003eA Cuban favorite since 1922 Use in rice, paella, soups, a perfect seasoning. A must in any Cuban kitchen.\u003c\/p\u003e \n\n\u003cp\u003eWhat is Bijol? The history of Bijol. \u003cbr\u003e\nPossibly you have seen those expert-looking gourmets at the supermarket as they shop for their condiments, and you’ve noticed how the most knowledgeable of these individuals all go for the little cans of BIJOL. What is BIJOL, you’ve wondered? Founded in 1922 in Cuba, BIJOL is among the leading companies producing the best and most popular brands of condiments, spices and seasonings used in gourmet cuisine worldwide. The founder of BIJOL, Rafael Martinez, carefully crafted the ingenious formula for BIJOL’s number one product, the BIJOL CONDIMENT. This condiment is widely used in Latin America, the Caribbean and the Philippines. The BIJOL CONDIMENT is made from a mixture of corn flour, annatto, ground cumin, and color. This condiment was introduced in the United States and the Caribbean in 1942. The Bijol Condiment and Spices Company began operations in Miami, Florida in 1962\u003c\/p\u003e","brand":"Bijol","offers":[{"title":"Default Title","offer_id":50172606677309,"sku":"094262122365","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Bijol24oz.jpg?v=1747073362"},{"product_id":"badia-peppercorn-blend-gourmet-16-oz-1","title":"Badia Peppercorn blend gourmet. 16 oz","description":"\u003cp\u003eBadia peppercorn blend combines black, white, green, and pink peppercorns in a 16 oz jar — meant to be cracked fresh into a mill or used whole in braises and brines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Crusting bistec de palomilla, finishing ropa vieja, seasoning pollo asado, building the base for picadillo, and tossing into the pot when slow-cooking vaca frita.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e Base seasoning and finishing sauce component — works both at the start of a braise and as a fresh-cracked finisher at the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin kitchens, marinades, dry rubs, stocks, and pickling brines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Comino, garlic, bay leaf, oregano, and naranja agria — the standard Cuban seasoning lineup.\u003c\/p\u003e\u003cp\u003eShips nationwide in the 16 oz size — enough to last a serious home cook several months of regular cooking.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172648063293,"sku":"BAD0694","price":20.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaPeppercornMelange16oz.jpg?v=1747073235"},{"product_id":"badia-steak-seasoning-1-75-lb-1","title":"Badia Steak Seasoning 1.75 lb","description":"\u003cp\u003eBadia steak seasoning is a salt-forward, herb-heavy blend built for grilled and pan-seared beef — the kind of finisher that goes on bistec de palomilla right before it hits the hot oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e bistec de palomilla, bistec empanizado, vaca frita, pollo a la plancha, grilled skirt steak, burgers, roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households, pan-Latin kitchens, American backyard grills across South Florida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e mojo criollo, naranja agria marinades, white rice, sweet plantains, grilled onions.\u003c\/p\u003e\u003cp\u003eThe 1.75 lb shaker is the size most home cooks settle into once they realize they're reaching for it more than salt. Gluten-free, kosher, vegan. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172661137725,"sku":"BAD0727","price":14.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSteakSeasoning1.75lbs500.jpg?v=1747073193"},{"product_id":"badia-roasted-garlic-powder-by-badia-6-oz-1","title":"Badia Roasted Garlic Powder by badia. 6 oz","description":"\u003cp\u003eBadia roasted garlic powder delivers the toasted, mellow depth of slow-roasted garlic in shelf-stable form — darker and rounder than raw garlic powder, with none of the harsh bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e dry rubs for lechón asado and pollo asado, marinades for bistec de palomilla, finishing dust on yuca con mojo, seasoning base for camarones al ajillo, and general savory seasoning for grilled and roasted meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, adobo base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Spanish, and Caribbean kitchens across Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, sea salt, smoked paprika, naranja agria, and olive oil for building mojo-style marinades.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, and vegan. Ships nationwide in the 6 oz shaker.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172705407293,"sku":"BAD00390","price":5.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaRoastedGarlic.jpg?v=1747073072"},{"product_id":"badia-steak-seasoning-1-75-lb-2-pack-1","title":"Badia Steak Seasoning 1.75 lb. 2 Pack.","description":"\u003cp\u003eBadia Steak Seasoning is a bold, herb-forward blend built for beef — salt, garlic, black pepper, paprika, and dried herbs ground into a coarse rub. This listing is a two-pack of 1.75 lb shakers, sized for households that grill often or cooks who season in volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e \u003cstrong\u003ebistec de palomilla\u003c\/strong\u003e, bistec empanizado, vaca frita, pollo a la plancha, grilled skirt steak, burgers, roasted potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finishing sauce alternative as a dry finisher, adobo base for quick weeknight protein prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American kitchens, pan-Latin home cooking, backyard grilling, weeknight stovetop bistec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e palomilla steak, white rice, black beans, sweet plantains, naranja agria marinades, mojo finishes.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, and vegan-certified. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172761899325,"sku":"BAD0727-2","price":27.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaSteakSeasoning1.75lbs500.Packof2.jpg?v=1747072855"},{"product_id":"badia-poppy-seeds-16-oz-2-pack-1","title":"Badia Poppy Seeds. 16 oz. 2 Pack.","description":"\u003cp\u003eBadia poppy seeds are whole, dried seeds with a mild nutty flavor and a faint crunch — used as a topping and folded into doughs and batters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e poppy seed muffins, lemon poppy seed loaf, bagel and bread toppings, kolaches, salad dressings, sprinkled over buttered noodles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e European, Eastern European, Middle Eastern, and pan-Latin baking kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lemon zest, butter, honey, vanilla, almond extract, yeasted doughs, cream cheese fillings.\u003c\/p\u003e\u003cp\u003eTwo 16 oz jars give you enough for repeat baking projects without restocking. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172762718525,"sku":"BAD00592-2","price":20.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaPoppySeed16ozPackof2.jpg?v=1747072849"},{"product_id":"badia-fennel-seed-14-oz-2-pack-1","title":"Badia fennel seed 14 oz. 2 pack.","description":"\u003cp\u003eBadia fennel seed brings a sweet, anise-leaning herbaceous note used across Spanish, Italian, and Latin kitchens — whole seeds that can be toasted, crushed, or simmered whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e caldo gallego, garbanzo stews, potajes, pork sausage seasoning, breads and biscotti, slow-simmered tomato sauces, roasted pork rubs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Spanish classical cooking, Cuban and Caribbean kitchens, Italian and pan-Latin recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e bay leaf, smoked paprika, garlic, cumin, black pepper, chorizo, white beans, pork shoulder.\u003c\/p\u003e\u003cp\u003eTwo 14 oz jars ship nationwide — enough volume for a busy home cook or a small kitchen working through caldos and baked goods.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172765569341,"sku":"BAB00585-2","price":14.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20hinojo_202_20pack_20L.jpg?v=1747072838"},{"product_id":"badia-cayenne-pepper-16-oz-2-pack-1","title":"Badia Cayenne Pepper. 16 oz. 2 pack.","description":"\u003cp\u003eCayenne is the quiet heat behind a lot of Cuban home cooking — not the dominant note, but the lift that wakes up a picadillo or a pot of frijoles when the cumin and oregano need a partner. Badia's version comes ground fine, deep red, packaged in two 16 oz shakers built for cooks who go through it.\u003c\/p\u003e\u003cp\u003eBadia has been the diaspora's Latin spice rack since the company started in Hialeah in 1967 — the brand you grew up seeing in your mother's cabinet next to the comino and the bay leaves. Same red and yellow label, same reliable grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e dusted over camarones al ajillo before the garlic hits the pan, worked into picadillo with cumin and oregano, rubbed into pollo asado before the oven, added to ropa vieja for low background heat, and blended into marinades for grilled meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning and finishing sauce component — used both in the build and at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Cuban cooking isn't loud-spicy the way some Latin American kitchens are, but cayenne earns its shelf space — it's how abuelas added depth without turning a dish into something the kids wouldn't eat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Badia comino, oregano, garlic powder, sazón tropical, and bay leaves — the working set behind most Cuban stews.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households restocking the spice rack between Hialeah visits.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172767404349,"sku":"BAD00506-2","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiacayennePepper16ozPackof2.jpg?v=1747072830"},{"product_id":"badia-adobo-seasonig-without-pepper-2-lbs-2-pack-1","title":"Badia Adobo Seasonig without Pepper 2 lbs. 2 pack.","description":"\u003cp\u003eBadia adobo without pepper is the all-purpose Latin seasoning blend — garlic, salt, oregano, turmeric, and onion — minus the black pepper for cooks who want to control heat separately or are feeding pepper-sensitive eaters. Two 2 lb shakers, sized for households that season everything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e rubbing pollo asado before roasting, seasoning bistec de palomilla on the plancha, marinating pernil and lechón asado overnight, salting arroz amarillo, finishing ropa vieja at the end of the braise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin kitchens, weeknight cooking across Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, oregano, naranja agria, mojo criollo, fresh garlic, bay leaf.\u003c\/p\u003e\u003cp\u003eGluten-free and kosher. Ships nationwide in the familiar yellow shaker.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172767928637,"sku":"BAD00550-2","price":21.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaAdoboSeasoningWOPepper2lbsPackof2.jpg?v=1747072828"},{"product_id":"badia-adobo-seasoning-with-pepper-2-lb-2-pack-1","title":"Badia adobo seasoning with pepper 2 lb. 2 pack.","description":"\u003cp\u003eBadia adobo with pepper is the standard yellow-shaker blend most Cuban kitchens reach for first — salt, garlic, oregano, turmeric, onion, and black pepper, pre-mixed for fast seasoning. Two 2 lb shakers cover a lot of chicken, pork, and steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e dry-rubbing pernil and lechón asado before the oven, seasoning bistec de palomilla and pollo asado, building the base layer of picadillo and ropa vieja, salting arroz amarillo and beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, adobo base, prep line staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin home kitchens, weeknight protein prep, marinades held overnight in the fridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e comino, naranja agria, mojo criollo, sazón, fresh garlic, lime.\u003c\/p\u003e\u003cp\u003eGluten-free and kosher, with a mild peppery finish. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172768190781,"sku":"BAD00549-2","price":21.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaAdoboSeasoningWPepper2lbsPackof2.jpg?v=1747072827"},{"product_id":"badia-peppercorn-blend-gourmet-16-oz-2-pack-1","title":"Badia Peppercorn blend gourmet. 16 oz. 2 pack.","description":"\u003cp\u003eBadia's gourmet peppercorn blend combines black, white, green, and pink peppercorns for a fresh-cracked finish with more dimension than straight black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e finishing bistec de palomilla and bistec empanizado, cracking over ropa vieja and picadillo, seasoning pollo a la plancha before the pan, table grinder for steaks and grilled meats, rim of a marinade for pork or chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finisher seasoning, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin kitchens where pepper is used at the start of the sear and again at the plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e kosher salt, comino, garlic, naranja agria, olive oil, and adobo.\u003c\/p\u003e\u003cp\u003eSold as a 2-pack of 16 oz jars — refill size for daily cooking. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172772024637,"sku":"BAD0694-2","price":39.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaPeppercornMelange16ozPackof2.jpg?v=1747072807"},{"product_id":"badia-sazon-caliente-5-75-oz-pack-of-4","title":"Badia Sazon Caliente 5.75 oz. Pack of 3","description":"\u003cp\u003eBadia Sazón Caliente is the spicier version of the classic sazón blend — annatto, garlic, cumin, and chile heat in one shaker, three jars to a pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e seasoning arroz con pollo, fricasé de pollo, carne guisada, and picadillo; rubbing bistec de palomilla before the pan; building the base layer for pollo asado and ropa vieja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, adobo base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Caribbean, and pan-Latin kitchens where a single shake delivers color, salt, and warmth at once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e sofrito, white rice, black beans, tomato sauce, olive oil, naranja agria.\u003c\/p\u003e\u003cp\u003eThe three-jar pack is built for households that cook from the sazón shaker most nights of the week. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172775235901,"sku":"BAD00393-3","price":11.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Sazcal3lg.jpg?v=1747072792"},{"product_id":"goya-adobo-with-pique-picante-8-oz-1","title":"Goya Adobo  with  Pique Picante 8 oz","description":"\u003cp\u003eGoya Adobo with Pique Picante is the standard all-purpose Latin seasoning blend with chili heat added — garlic, oregano, salt, black pepper, turmeric, and crushed red pepper in one shaker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e rubbed on bistec de palomilla before pan-frying, dusted on pollo asado before the oven, seasoning the flour dredge for bistec empanizado, finishing camarones al ajillo, and stirring into picadillo for a sharper edge than plain adobo delivers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e finisher seasoning, base seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Puerto Rican, and Dominican kitchens; pan-Latin home cooking across Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e sofrito, sazón con culantro y achiote, lime, naranja agria, white rice and black beans, mojo marinades.\u003c\/p\u003e\u003cp\u003eAn 8 oz shaker lasts a long time at home; ships nationwide.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172781134141,"sku":"041331038195","price":3.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GoyaAdoboPique8oz.jpg?v=1747072781"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/spices.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}