{"title":"Sweets, Candy \u0026 Bakery","description":"\u003cp\u003eShop Sweets, Candy \u0026amp; Bakery at Cuban Food Market — authentic Cuban and Latin pantry, shipped nationwide.\u003c\/p\u003e","products":[{"product_id":"boniatillo-sweet-potato-7-oz","title":"Boniatillo — Cuban Sweet Potato Dessert, 7oz","description":"\u003ch2\u003eBoniatillo — the Cuban holiday sweet potato dessert\u003c\/h2\u003e\u003cp\u003eBoniatillo is what Cuban abuelas made at Christmas: white sweet potato (\u003cem\u003eboniato\u003c\/em\u003e) cooked down with sugar, cinnamon, lemon peel, sometimes a little sherry. The result is dense, sweet, faintly spiced — somewhere between flan custard and sweet potato pie filling.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7 oz jar\/container\u003c\/li\u003e\n\u003cli\u003eMade from boniato (Cuban white sweet potato)\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003cli\u003eTraditional recipe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSpoon into small dishes, top with a cinnamon stick — classic dessert serving.\u003c\/li\u003e\n\u003cli\u003ePair with a wedge of queso blanco or fresh ricotta — the salty\/sweet Cuban combo.\u003c\/li\u003e\n\u003cli\u003eSpread on Cuban bread or galletas for an afternoon merienda.\u003c\/li\u003e\n\u003cli\u003eUse as a tart or pastry filling.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWhat does boniato taste like?\u003c\/h3\u003e\u003cp\u003eBoniato is the Cuban white sweet potato — drier, less sweet, and lighter than the orange American kind. Boniatillo brings out its mild chestnut\/vanilla notes with sugar and cinnamon.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eUnopened: cool dry pantry. After opening: refrigerate, use within 2 weeks.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":47994800406845,"sku":"CBK-10009","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CruzBakerySweetBoniatillo.jpg?v=1747077759"},{"product_id":"conchita-guava-paste-22-oz","title":"Conchita Guava Paste (Pasta de Guayaba) — 22oz","description":"\u003ch2\u003eThe Cuban pantry essential — Conchita pasta de guayaba\u003c\/h2\u003e\u003cp\u003eIf a Cuban household has one shelf-stable sweet, it's guava paste. Conchita's \u003cem\u003epasta de guayaba\u003c\/em\u003e is the standard: dense, ruby-red, intensely sweet, with that unmistakable tropical guava aroma. One 22oz brick goes a long way — for the classic cream-cheese-and-guava combo, for pastelitos at home, for glazing pork or duck.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e22 oz (1 lb 6 oz) brick\u003c\/li\u003e\n\u003cli\u003eMade from real guava + sugar\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003cli\u003eSlices cleanly with a hot knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSlice and serve with cream cheese on crackers — the classic Cuban breakfast or merienda.\u003c\/li\u003e\n\u003cli\u003eCut into squares to fill homemade pastelitos with puff pastry.\u003c\/li\u003e\n\u003cli\u003eMelt with a splash of water for a glaze over pork shoulder, ribs, or duck.\u003c\/li\u003e\n\u003cli\u003eSpoon over toast with butter for a Cuban take on jam.\u003c\/li\u003e\n\u003cli\u003eCube and roll in coconut for instant guava truffles.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eHow do you cut guava paste cleanly?\u003c\/h3\u003e\u003cp\u003eRun a knife under hot water, dry it, then slice — the warm blade glides through. For pastelitos, refrigerate the brick first to firm it up, then cut precise squares.\u003c\/p\u003e\u003ch3\u003eNeed more?\u003c\/h3\u003e\u003cp\u003eStocking up or bulk-baking pastelitos? Try the \u003ca href=\"\/products\/conchita-guava-paste-22-oz-pack-of-3\"\u003eConchita Guava Paste 22oz Pack of 3\u003c\/a\u003e — saves vs singles.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eUnopened: cool, dry pantry. Once opened: wrap tightly in plastic wrap or transfer to an airtight container, refrigerate, use within 4-6 weeks. Freezes well for up to 6 months.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":48004268556605,"sku":"GUA00104","price":6.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavaPasteCans-Single.jpg?v=1747077722"},{"product_id":"conchita-guava-paste-22-oz-pack-of-3","title":"Conchita Guava Paste (Pasta de Guayaba) — 22oz, Pack of 3","description":"\u003ch2\u003eThree bricks of Conchita guava paste — for the household that goes through it fast\u003c\/h2\u003e\u003cp\u003eOne 22oz brick of Conchita pasta de guayaba lasts a normal household weeks. Three bricks means you're either baking pastelitos every weekend, running a café, or stocking up properly. Same intense, sweet, ruby-red guava paste — just three of them.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 × 22 oz bricks (66 oz \/ 4.125 lb total)\u003c\/li\u003e\n\u003cli\u003eMade from real guava + sugar\u003c\/li\u003e\n\u003cli\u003eShelf-stable until opened\u003c\/li\u003e\n\u003cli\u003eSave vs buying singles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePastelitos production: one brick fills roughly 12-15 pastelitos. Three bricks = a full bake-day batch.\u003c\/li\u003e\n\u003cli\u003eBuild a guava-and-cheese board: slice + queso blanco or cream cheese + crackers + cafecito.\u003c\/li\u003e\n\u003cli\u003eGlaze a holiday pork shoulder or ham — one brick melted with water and lime makes plenty of glaze.\u003c\/li\u003e\n\u003cli\u003eMake guava truffles in bulk for gift-giving.\u003c\/li\u003e\n\u003cli\u003eStir into rum cocktails or barbecue sauce for a tropical twist.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eHow long does opened guava paste keep?\u003c\/h3\u003e\u003cp\u003eUnopened bricks last well over a year in a cool pantry. Once opened, wrap tightly and refrigerate — good for 4-6 weeks. Freeze unopened bricks for up to 6 months if you won't get to them right away.\u003c\/p\u003e\u003ch3\u003eNeed just one?\u003c\/h3\u003e\u003cp\u003eTry the single \u003ca href=\"\/products\/conchita-guava-paste-22-oz\"\u003eConchita Guava Paste 22oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry, cool and dry. Refrigerate after opening in airtight wrap. Freezes well unopened.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":48004278714685,"sku":"GUA00104-3","price":17.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavaPasteCans-Packof3.jpg?v=1747077721"},{"product_id":"la-cubanita-guava-paste-cream-16-oz-1","title":"La Cubanita Guava Paste (Cream Style) — 16oz","description":"\u003ch2\u003eLa Cubanita Cream Guava Paste — the spreadable middle ground\u003c\/h2\u003e\u003cp\u003eLa Cubanita's cream-style guava paste sits between firm guava paste and smooth jelly — softer than the brick-style paste, thicker than jelly. Easier to spread, still firm enough to hold shape in pastry. The 16oz package is the household everyday size.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e16 oz package\u003c\/li\u003e\n\u003cli\u003eCream-style soft guava paste\u003c\/li\u003e\n\u003cli\u003eMade with real guava\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSpread on toasted Cuban bread with cream cheese — the easier-to-spread version of the classic.\u003c\/li\u003e\n\u003cli\u003ePastry filling for pastelitos and empanadas — holds shape better than jelly, spreads easier than paste.\u003c\/li\u003e\n\u003cli\u003eCheese plate companion — soft enough to scoop onto crackers.\u003c\/li\u003e\n\u003cli\u003eWarm and drizzle over flan or pound cake.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eCream paste vs firm paste vs jelly?\u003c\/h3\u003e\u003cp\u003eFirm paste (like \u003ca href=\"\/products\/conchita-guava-paste-22-oz\"\u003eConchita Guava Paste\u003c\/a\u003e) is brick-style, sliceable. Cream paste is softer, scoopable. Jelly is smoothest, fully spreadable. La Cubanita Cream is the in-between.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 4-6 weeks.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172206645565,"sku":"074786000011","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Crema_20De_20Guayaba_2016_20Oz_20-_20Single.jpg?v=1747075754"},{"product_id":"papaya-chunks-in-syrup-by-conchita-16-oz-1","title":"Conchita Papaya Chunks in Syrup — 16oz","description":"\u003ch2\u003ePapaya in syrup — the Cuban dessert fruit classic\u003c\/h2\u003e\u003cp\u003eIn Cuba, papaya isn't always breakfast fruit — sweetened, preserved papaya chunks in syrup are a dessert tradition, served alongside fresh white cheese (queso blanco) for the classic \u003cem\u003efruta bomba con queso\u003c\/em\u003e. Conchita's 16oz jar is the household dessert size.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e16 oz jar\u003c\/li\u003e\n\u003cli\u003ePapaya chunks in heavy syrup\u003c\/li\u003e\n\u003cli\u003eCuban dessert style\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eClassic pairing: spoon over fresh queso blanco or cream cheese as dessert.\u003c\/li\u003e\n\u003cli\u003eTopping for vanilla ice cream or flan.\u003c\/li\u003e\n\u003cli\u003eMix into yogurt for tropical breakfast.\u003c\/li\u003e\n\u003cli\u003eCocktail bar: papaya syrup for tropical daiquiris and mojitos.\u003c\/li\u003e\n\u003cli\u003eBrunch board with cheese, ham, and Cuban bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eFruta bomba — what's that?\u003c\/h3\u003e\u003cp\u003eIn Cuba, papaya is called \u003cem\u003efruta bomba\u003c\/em\u003e in some regions (\"papaya\" can be vulgar slang). Same fruit, different name. The dessert pairing with cheese is one of those things that sounds strange until you try it.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 2 weeks.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172227453245,"sku":"075370002008","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20Papaya_20Chunks_20in_20syrup_2016_20oz.jpg?v=1747075542"},{"product_id":"conchita-guava-shells-32oz-single","title":"Conchita Guava Shells in Syrup 32 oz","description":"\u003ch2\u003eCuban guava shells in syrup — Conchita 32 oz single can\u003c\/h2\u003e\n\u003cp\u003eGuava shells (cascos de guayaba) in syrup are the Cuban dessert essential — sweet poached guava halves bathed in their own ruby syrup. The 32 oz size is the catering\/restaurant version with roughly double the guava and syrup of the standard 16 oz can. Single can is the right buy for one-time large gatherings or trying the bigger size before committing to a multi-pack.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 can × 32 oz\u003c\/li\u003e\n\u003cli\u003eWhole guava halves preserved in heavy syrup\u003c\/li\u003e\n\u003cli\u003eReady-to-serve — open, plate, and enjoy\u003c\/li\u003e\n\u003cli\u003eImported tropical fruit, the Cuban way\u003c\/li\u003e\n\u003cli\u003eGluten-free, vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Cuban families serve guava shells\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThe classic — plate 2-3 guava halves with a slice of cream cheese and a drizzle of the syrup\u003c\/li\u003e\n\u003cli\u003eCuban pastelitos filling — chop the shells and use as a pastry filling\u003c\/li\u003e\n\u003cli\u003eIce cream topping — drizzle the syrup over vanilla ice cream and top with chopped shells\u003c\/li\u003e\n\u003cli\u003eSpoon over Cuban flan or tres leches cake\u003c\/li\u003e\n\u003cli\u003eWedding\/event dessert display — guava + cream cheese + Cuban crackers\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e32 oz single vs Pack of 3 vs 16 oz — which to buy?\u003c\/h3\u003e\n\u003cp\u003e32 oz single is right for one-time catering\/event use or testing the bigger size. The \u003ca href=\"\/products\/conchita-guava-shells-in-syrup-32-oz-pack-of-3\"\u003e32 oz Pack of 3\u003c\/a\u003e is the right buy for regular catering\/restaurant volume. The \u003ca href=\"\/products\/conchita-guava-shells-16oz-pack-of-3\"\u003e16 oz Pack of 3\u003c\/a\u003e is the household standard for typical family use.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eUnopened can stores at room temperature for years. Once opened, transfer to a glass container, refrigerate, and use within 7-10 days.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172227748157,"sku":"075370001018","price":13.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20Guava_20Shells_20in_20Syrup_2032_20oz.jpg?v=1747075539"},{"product_id":"grated-coconut-in-syrup-by-conchita-17-oz-1","title":"Conchita Grated Coconut in Syrup — 17oz","description":"\u003ch2\u003eCoco rallado — the Cuban sweet coconut dessert\u003c\/h2\u003e\u003cp\u003eSweetened shredded coconut in syrup — a Cuban dessert tradition served alongside guava casquitos and cream cheese, or spooned over flan, or stirred into rice pudding. The 17oz jar is the everyday household size.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e17 oz jar\u003c\/li\u003e\n\u003cli\u003eGrated coconut in syrup\u003c\/li\u003e\n\u003cli\u003eCuban dessert style\u003c\/li\u003e\n\u003cli\u003eShelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eClassic pairing: with guava shells (casquitos) and queso blanco.\u003c\/li\u003e\n\u003cli\u003eSpoon over flan, arroz con leche, or vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eStir into yogurt or oatmeal for tropical breakfast.\u003c\/li\u003e\n\u003cli\u003eBake into coconut cookies or thumbprints.\u003c\/li\u003e\n\u003cli\u003eCocktail garnish — rim a glass with the syrup, dust with grated coconut.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eWant the big version?\u003c\/h3\u003e\u003cp\u003eFor parties, baking, or restaurant use, try \u003ca href=\"\/products\/conchita-grated-coconut-in-syrup-32-oz\"\u003eConchita Grated Coconut 32oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 3 weeks.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172228370749,"sku":"075370001056","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20grated_20coconut_20in_20syrup_2017_20oz.jpg?v=1747075532"},{"product_id":"conchita-grated-coconut-in-syrup-32-oz-1","title":"Conchita Grated Coconut in Syrup — 32oz","description":"\u003ch2\u003eCoco rallado, family size — for parties, baking, and restaurant use\u003c\/h2\u003e\u003cp\u003eThe 32oz family-size jar of Conchita's sweetened grated coconut. Built for households that bake regularly, host big dessert spreads, or run a Cuban kitchen at scale.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e32 oz jar (2 lb)\u003c\/li\u003e\n\u003cli\u003eGrated coconut in syrup\u003c\/li\u003e\n\u003cli\u003eFamily\/restaurant size\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCoconut macaroons, thumbprint cookies, layer cakes.\u003c\/li\u003e\n\u003cli\u003eParty dessert spreads — alongside casquitos de guayaba and queso blanco.\u003c\/li\u003e\n\u003cli\u003eRestaurant-volume dessert prep.\u003c\/li\u003e\n\u003cli\u003eGift size — for someone who bakes a lot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eNeed a smaller jar?\u003c\/h3\u003e\u003cp\u003eFor everyday household use, try \u003ca href=\"\/products\/grated-coconut-in-syrup-by-conchita-17-oz\"\u003eConchita Grated Coconut 17oz\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003ePantry until opened. Refrigerate after opening, use within 3 weeks.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172229779773,"sku":"COC00106","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20grated_20coconut_20in_20syrup_2034_20oz.jpg?v=1747075514"},{"product_id":"guava-paste-with-jelly-la-cubanita-16-oz-pack-of-3","title":"Guava Paste with Jelly La Cubanita.  16 oz Pack of 2","description":"\u003cp\u003eLa Cubanita's guava paste with jelly is the softer, more spreadable cousin of the firm guava blocks — closer to a thick preserve than a sliceable bar. It's the version you reach for when you want to spoon it, not cube it.\u003c\/p\u003e\u003cp\u003eTwo 16-ounce containers of bright pink guava cooked down with sugar to a jammy, glossy consistency. Sweet, fruity, mildly tart, with the unmistakable perfume of ripe guayaba.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spread on toasted Cuban bread with cream cheese for breakfast, folded into pastelitos de guayaba, layered over queso blanco for the classic guava-and-cheese plate, swirled into yogurt, or spooned straight from the jar during the afternoon merienda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e guava and cream cheese is the Cuban flavor pairing — the one most diaspora kids grew up eating before school, the one that shows up at every cafecito break, the one that defines the pastelito case at every Miami bakery. The jellied format makes it easier for kids and for anyone who wants the flavor without slicing through a firm block.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Philadelphia cream cheese, queso blanco, Cuban bread, puff pastry, Café La Llave, and Marquesitas or María cookies for a quick merienda.\u003c\/p\u003e\u003cp\u003eA pantry staple in Cuban-American households and increasingly hard to source outside South Florida grocery stores. Ships nationwide.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172235022653,"sku":"074786000028","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Guayaba_20Mechada_2016_20Oz_20-_20Packof2.jpg?v=1747075485"},{"product_id":"badia-vanilla-extract-2-oz-1","title":"Badia Vanilla Extract 2 Oz","description":"\u003cp\u003eBadia vanilla extract is the everyday baking workhorse for Cuban and Latin desserts — a 2 oz bottle sized for home kitchens that go through it steadily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, natilla, arroz con leche, tres leches, buñuelos, batter for tortas and pound cakes, sweetened café con leche on weekend mornings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Mexican, and pan-Latin home baking; holiday dessert prep around Noche Buena, Christmas, and Thanksgiving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, canela sticks, lemon peel, egg yolks, and Badia almond extract for layered dessert work.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, and vegan. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172242493757,"sku":"BAD00016","price":13.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Vainilla_202_20oz_20L.jpg?v=1747075470"},{"product_id":"conchita-coconut-milk-14-oz-1","title":"Conchita coconut milk. 14 oz","description":"Delicious coconut milk a very tropical product, great for cooking or to prepare a Pina Colada cocktail, cocodas and other refreshing tropical drinks.\u003cp\u003eCoconuts have long been used in a variety of dishes and recipes. We offer our Grated Coconut in Heavy Syrup in a 17 oz. and 32 1\/2 oz. cans. They can be used as a topping for flan or ice cream, or enjoyed with a piece of cheese. Our Coconut Milk is of the highest quality available. It is used in many Caribbean and Asian dishes, and comes in a 14 oz. can\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172245836093,"sku":"075370001209","price":3.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20Coconut_20Milk_2014_20oz.jpg?v=1747075455"},{"product_id":"guava-shells-in-syrup-by-conchita-16-oz-1","title":"Guava Shells  in Syrup by Conchita. 16 oz","description":"\u003cp\u003eConchita guava shells are halved cascos de guayaba simmered in their own pink syrup — the dessert spoon Cuban households reach for when company arrives and there's no time to bake.\u003c\/p\u003e\u003cp\u003ePacked in a 16 oz jar, the shells stay firm enough to plate cleanly and sweet enough to carry a slice of cream cheese without any extra sugar. The syrup is thick, fragrant, and useful in its own right.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e served over queso crema or cream cheese as the classic merienda plate, spooned alongside flan or natilla, layered into pastelitos de guayaba, stirred into Greek yogurt, or eaten straight from the jar with a small fork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guayaba en almíbar with white cheese is the Cuban dessert of last-minute hospitality — the one your tía pulls out when neighbors drop in unannounced. It predates the bakery pastelito and remains the home version of guava that diaspora households keep stocked even when the rest of the pantry is bare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Philadelphia cream cheese, queso blanco, María cookies, cafecito, vanilla ice cream, and toasted Cuban bread for a quick breakfast.\u003c\/p\u003e\u003cp\u003eShips nationwide to families who can't always find Conchita on the shelf outside South Florida.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172251373885,"sku":"75370001001","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20Guava_20Shells_20in_20Syrup_2016_20oz.jpg?v=1747075434"},{"product_id":"conchita-frutabomba-papaya-chunks-in-syrup-34-oz-1","title":"Conchita frutabomba \/ papaya chunks in syrup.  34 oz","description":"\u003cp\u003eConchita frutabomba is green papaya cut into chunks and cooked down in light syrup until the pieces turn translucent and hold their shape on a spoon. In Cuba, papaya is called frutabomba — the name on this jar tells you exactly who it's made for.\u003c\/p\u003e\u003cp\u003eThe 34 oz jar gives you enough for a full family dessert spread, with mild sweetness that lets the fruit lead instead of the sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e served chilled with a wedge of queso blanco or cream cheese, spooned over flan or tres leches, layered into natilla, folded into yogurt or ricotta, or eaten on its own as a light afternoon merienda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Frutabomba en almíbar is the quieter cousin of guayaba — less assertive, more delicate, and tied to Sunday lunches where dessert came from a jar in the pantry rather than a bakery box. The word frutabomba itself is a Cuban marker; elsewhere in Latin America the same fruit goes by papaya, but on a Cuban table it's always frutabomba.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cream cheese, queso crema, María cookies, vanilla ice cream, cafecito, and a small glass of cold milk for the kids.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households restocking the pantry items the local grocery store doesn't carry.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172251701565,"sku":"FRU00201","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Conchita_20Papaya_20Chunks_20in_20syrup_2032_20oz.jpg?v=1747075433"},{"product_id":"pinzon-caramel-syrup-for-flans-and-puddings-22-oz-1","title":"Pinzon caramel syrup for flans and puddings  22 oz","description":"\u003cp\u003eThe dark amber layer at the bottom of a proper flan — that's what Pinzon caramel syrup delivers without the stovetop stress of melting sugar until it almost burns. Pre-cooked, pourable, ready to line the mold before the custard goes in.\u003c\/p\u003e\u003cp\u003eA 22 oz bottle of toasted-sugar syrup from Pinzon, deep amber and thick enough to coat the bottom of a flan pan in an even layer. The flavor is true caramelized sugar — bitter-edged, not just sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e lining flan molds before baking, drizzling over natilla, finishing arroz con leche, topping bread pudding, sweetening cafecito-hour desserts, glazing tres leches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Every Cuban home cook has a story about the first time they tried to make caramelo from scratch and either burned it or crystallized it into a sugar rock. This bottle is the answer for households that want abuela's flan on the table for Noche Buena or a Sunday family dinner without risking the sugar pot. It's why this sits on the shelf in Hialeah pantries year-round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Pinzon flan mix, whole eggs, evaporated and condensed milk, vanilla, a moka pot of espresso for serving alongside.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who want the caramelo step handled — a bottle that's hard to find on standard grocery shelves outside South Florida.\u003c\/p\u003e","brand":"Pinzon","offers":[{"title":"Default Title","offer_id":50172252946749,"sku":"32714919590","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Sirope_20de_20caramelo_2022_20oz_20L.jpg?v=1747075429"},{"product_id":"conchita-guava-paste-14-1-oz-1","title":"Conchita Guava Paste   14.1 oz","description":"\u003cp\u003eConchita guava paste is the dense, sliceable block of cooked-down guava and sugar that lives in nearly every Cuban-American refrigerator — the one you cut into squares with a butter knife and eat with a piece of queso blanco.\u003c\/p\u003e\u003cp\u003ePackaged in the familiar 14.1 oz bar, firm enough to slice cleanly, soft enough to melt into pastry dough at 350°F. Made from guava pulp, sugar, and pectin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e pastelitos de guayaba, guava-and-cream-cheese empanadas, casquitos paired with cream cheese on Cuban crackers, glazed over pound cake, melted into thumbprint cookies, or sliced straight onto buttered Cuban bread for breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guava paste — pasta de guayaba — is the Cuban diaspora's universal sweet. It bridges generations: the abuela who served it with queso after dinner, the kid who took pastelitos in a school lunch, the cafecito break at any Miami bakery where the guava pastry is gone by 10 a.m. Conchita is the brand most Cuban households reach for by default.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso blanco, cream cheese, Cuban crackers, café con leche, María cookies, puff pastry sheets, and good vanilla ice cream.\u003c\/p\u003e\u003cp\u003eShelf-stable until opened, refrigerate after. Ships nationwide to households who can't find it on the regular grocery shelf outside South Florida.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172270117181,"sku":"075370000103","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavaPaste14.1oz.jpg?v=1747075373"},{"product_id":"mango-paste-la-cubanita-8-oz-1","title":"Mango Paste  La Cubanita  8 oz","description":"\u003cp\u003eLa Cubanita mango paste is the dense, spoonable mango concentrate that turns into batidos, pastelito filling, and afternoon merienda without much more than a blender or a sheet of puff pastry. The 8 oz jar is the everyday size — enough for a weekend of baking or a week of milkshakes.\u003c\/p\u003e\u003cp\u003eMade by La Cubanita, a brand long stocked in Cuban-American pantries for fruit pastes and dessert components. Smooth, sweet, bright, and ready to use straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e blended with milk and ice for a mango batido, spooned into pastelito de mango with puff pastry, layered into flan and cheesecake, stirred into yogurt or oatmeal, or eaten by the spoonful with a piece of queso blanco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Mango paste sits in the same cultural drawer as guava and coconut — the tropical sweets Cuban families kept making after leaving the island. For kids raised in Hialeah and Little Havana, a mango batido after school was as routine as cafecito for the adults. The jar is shorthand for that snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, queso blanco, puff pastry shells, evaporated milk, vanilla ice cream, and shredded coconut.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who grew up on mango batidos and pastelitos and can't find the fruit pastes on a regular grocery shelf.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172298756413,"sku":"074786000141","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Mango_208_20Oz_20-_20Single.jpg?v=1747075228"},{"product_id":"dulce-de-leche-la-cubanita-cream-of-milk-8-oz-1","title":"Dulce de leche,  La Cubanita  cream of milk   8 oz","description":"\u003cp\u003eLa Cubanita dulce de leche is the spoonable caramel-milk confection that lives between dessert and breakfast in most Cuban households — thicker than syrup, looser than fudge, eaten straight from the jar when no one's looking.\u003c\/p\u003e\u003cp\u003eSlow-cooked sweetened milk in an 8 oz jar, ready to use with no preparation. Soft amber color, pourable but rich enough to hold its shape on a spoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spooned over flan, layered into tres leches cake, swirled into café con leche, spread on tostadas or galletas at merienda, dolloped on vanilla ice cream, eaten by the spoonful as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e sweetener, cultural marker\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Argentine, and pan-Latin households across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Dulce de leche crosses every Latin American border — Argentines claim it, Cubans grew up with it, and most diaspora kids learned to eat it before they learned the word for caramel. La Cubanita is the jar that shows up on the merienda table when grandkids visit, usually next to a sleeve of María cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e María cookies, café con leche, queso crema, plain flan, ripe banana, tostadas.\u003c\/p\u003e\u003cp\u003eShips nationwide — a familiar jar for families who can't always find it on local shelves outside South Florida.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172304523581,"sku":"0747860001100","price":6.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/La_20Cubanita_20Dulce_20de_20Leche_208_20Oz_20-_20Single.jpg?v=1747075208"},{"product_id":"goya-empanada-discs-individually-separated-packs-of-14-oz-1","title":"Goya Empanada Discs Individually Separated.  Packs of  14  oz","description":"\u003cdiv style=\"box-sizing: border-box; font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255); color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"box-sizing: border-box; font-size: 15px; color: rgb(0, 0, 0);\"\u003e200 Empanadas discs each individually separated by paper. You will receive 20 bags of 14 oz each containing  10 discs per pack\u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"box-sizing: border-box; font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255); color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"box-sizing: border-box; font-size: 15px; color: rgb(0, 0, 0);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"box-sizing: border-box; font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255); color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"box-sizing: border-box; font-size: 15px; color: rgb(0, 0, 0);\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv style=\"box-sizing: border-box; font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255); color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"box-sizing: border-box; font-size: 15px; color: rgb(0, 0, 0);\"\u003eShipped in insulated containers and packed with dry ice. Shipped only on Mondays or Tuesdays.\u003c\/span\u003e\u003cdiv style=\"box-sizing: border-box; font-size: 15px; color: rgb(0, 0, 0);\"\u003ePlease note hat because of a\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box; color: rgb(0, 0, 0);\"\u003evailability  we may ship a different brand than the one shown in the image\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv style=\"box-sizing: border-box; color: rgb(255, 0, 0); font-family: Montserrat, Helvetica, Arial, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255);\"\u003e\n\u003cdiv style=\"box-sizing: border-box; font-size: 15px;\"\u003eWhen ordering, please be in the lookout to its arrival so that you may place them in your freezer as soon as they arrive\u003c\/div\u003e\n\u003cdiv style=\"box-sizing: border-box; font-size: 15px;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"box-sizing: border-box; color: rgb(0, 0, 255); font-size: 18px;\"\u003e\u003ctable width=\"441\" border=\"0\" align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin: 0px 0px 1rem; overflow-wrap: break-word; width: 1360.8px;\"\u003e\u003ctbody style=\"box-sizing: border-box;\"\u003e\u003ctr style=\"box-sizing: border-box;\"\u003e\u003ctd width=\"441\" style=\"box-sizing: border-box; padding: 0.633rem; overflow-wrap: break-word; overflow: visible; vertical-align: top;\"\u003e\n\u003cp align=\"center\" class=\"style92\" style=\"box-sizing: border-box; margin: 0px 0px 1rem; overflow-wrap: break-word; color: rgb(255, 0, 0); font-weight: bold;\"\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin: 0px 0px 1rem; overflow-wrap: break-word;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eT\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eo insure that your order  will arrive frozen, Frozen Foods are  only shipped on Mondays or Tuesdays (except holidays), unless you upgrade the \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin: 0px 0px 1rem; overflow-wrap: break-word;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eshipping method to Next Day or Second Day Air when checking out. Sorry, no Saturday delivery available\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003cstyle type=\"text\/css\"\u003e\n\u003c!--\n.style1 {\n\tcolor: #FF0000;\n\tfont-weight: bold;\n}\n--\u003e\n\u003c\/style\u003e","brand":"Goya","offers":[{"title":"Select Shipping Location","offer_id":50172365078845,"sku":"Frozen 16","price":129.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/EMPANADA_20DISCS.jpg?v=1747074788"},{"product_id":"caramel-syrup-for-flans-and-a-puddings-by-pinzon-large-44-oz-1","title":"Caramel syrup for flans and a puddings by Pinzon   Large 44 oz","description":"\u003cp\u003ePinzón caramel syrup is the bottled shortcut for flan — the dark, slightly bitter caramelo that lines the mold before the custard goes in, ready to pour without standing over a saucepan watching sugar turn the right shade of amber.\u003c\/p\u003e\u003cp\u003eThis is the 44 oz format, the one Cuban home cooks reach for when they're making flan for a crowd instead of a single ramekin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e lining flan molds before baking, drizzling over natilla and arroz con leche, finishing tres leches, sweetening café con leche, glazing bread pudding, topping vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Making caramelo from scratch is one of those abuela skills that intimidates the next generation — the line between perfect amber and burnt sugar is about ten seconds wide. Pinzón took that anxiety out of the equation decades ago, which is why this bottle shows up in Hialeah kitchens whenever there's a quinceañera, a Noche Buena, or a Sunday with more cousins than chairs. The flan still tastes like abuela's. The arm doesn't have to.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, sweetener, holiday staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e evaporated and condensed milk, eggs, Cuban vanilla, cinnamon sticks, María cookies for the crust variations.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households building dessert tables far from Miami.\u003c\/p\u003e","brand":"Pinzon","offers":[{"title":"Default Title","offer_id":50172381856061,"sku":"32714521298","price":17.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Sirope_20de_20caramelo_2044_20oz_20L.jpg?v=1747074663"},{"product_id":"badia-poppy-seeds-16-oz-1","title":"Badia Poppy Seeds. 16 oz","description":"\u003cp\u003ePoppy seeds are the quiet workhorse behind Cuban panque and torticas — folded into batters where a faint nutty crunch finishes the crumb without taking it over.\u003c\/p\u003e\u003cp\u003eBadia packs whole poppy seeds in a 16 oz container — enough for a season of holiday baking and weekend pastry projects. Toast them lightly before use to wake up the nutty, slightly smoky character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e panque de semillas de amapola, lemon poppy seed cake, torticas, sweet rolls, bagel and challah toppings, salad dressings, pasta with butter and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American baking, Italian and Eastern European desserts, Middle Eastern pastry work, and breakfast breads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e in Cuban diaspora households, poppy seeds show up in the panque tradition — the loaf cakes baked for visitors, merienda, and Sunday family dinner. The seeds themselves came into the Cuban repertoire through European baking influence, and the bag in the pantry usually means someone is planning a cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lemon zest, vanilla, butter, sour cream, almond extract, and citrus glazes.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172412625213,"sku":"BAD00592","price":10.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaPoppySeed16oz.jpg?v=1747074501"},{"product_id":"la-cubanita-sugar-free-guava-paste-7-oz-1","title":"La Cubanita Sugar Free Guava Paste 7 oz","description":"\u003cp\u003eLa Cubanita's sugar-free guava paste delivers the dense, sliceable pasta de guayaba Cuban kitchens have leaned on for generations — same texture, same deep coral color, without the cane sugar.\u003c\/p\u003e\u003cp\u003eCut into slabs and pair with a wedge of cream cheese and saltines for the classic merienda. Cube it for pastelitos de guayaba, fold it into thumbprint cookies, or melt a square into oatmeal. The 7 oz block slices cleanly straight from the package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e guayaba y queso on crackers, pastelitos filling, empanada filling, glaze for pork or chicken, spooned over flan, paired with manchego.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e For diabetic abuelos and anyone watching sugar, the guava-and-cheese ritual didn't disappear — it just needed a different block on the cutting board. La Cubanita is the brand most Cuban-American households reach for when the doctor says no más azúcar but no one is willing to give up merienda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, queso blanco, Cuban crackers, café con leche, manchego, mascarpone.\u003c\/p\u003e\u003cp\u003eShips nationwide — a pantry essential that's hard to source outside South Florida grocery aisles.\u003c\/p\u003e","brand":"La Cubanita","offers":[{"title":"Default Title","offer_id":50172422291773,"sku":"074786001506","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/LaCubanitaSugarFree7oz.jpg?v=1747074416"},{"product_id":"color-for-cuban-red-beans-16-oz-1","title":"Color for  Cuban red beans. 16 oz","description":"\u003cp\u003eCuban red bean coloring is the small bottle that gives frijoles colorados their deep, unmistakable red — the color abuela's pot had before yours did. A few drops at the end of the simmer, and the broth turns from murky brown to the rich brick-red that signals a proper potaje is on the table.\u003c\/p\u003e\u003cp\u003eSold in a 16 oz bottle, food-safe coloring formulated for Cuban-style red bean preparations. Used sparingly — most cooks add a teaspoon or less per pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e frijoles colorados, potaje de frijoles colorados, congrí finishing, arroz con pollo color adjustment, traditional Cuban red bean stews where appearance matters as much as flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e cultural marker — a finishing touch specific to Cuban diaspora cooking, not a flavor agent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Outside Cuba and Miami, most red beans cook down to a brown stew. In Cuban kitchens, the color is part of the dish's identity — guests expect to see that red broth pooling around the rice. The coloring is a workaround for cooks who can't get the specific bean varieties or the long simmer times that produced the original hue. It's the kind of pantry item that gets requested by name in a care package — overlooked by anyone outside the tradition, essential to anyone inside it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e dry red beans, sofrito, comino, bay leaf, Spanish chorizo, ham hock, white rice for serving.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households restocking the pantry essentials that don't show up on regular grocery shelves outside South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172487270717,"sku":"RED2414","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Marlys_20color_20Red_202_20_20beans.jpg?v=1747073837"},{"product_id":"gofio-el-guanche-16oz-single","title":"Gofio El Guanche 16 oz","description":"\u003ch2\u003eCanary Islands toasted flour — the Canarian-Cuban heritage flavor\u003c\/h2\u003e\n\u003cp\u003eGofio is toasted corn or wheat flour from the Canary Islands — a Canarian tradition that traveled to Cuba with 19th-century immigrants and remains beloved in some Cuban-American families today. This single 16 oz bag is the right buy for first-time tryers or households that use gofio occasionally.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 bag × 16 oz\u003c\/li\u003e\n\u003cli\u003eToasted wheat-corn flour blend — the traditional Canarian formulation\u003c\/li\u003e\n\u003cli\u003eNaturally nutty, slightly sweet flavor\u003c\/li\u003e\n\u003cli\u003eVegan, no preservatives, no artificial flavors\u003c\/li\u003e\n\u003cli\u003eHard-to-find authentic Canarian product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use gofio\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eGofio amasado — knead gofio with warm water, oil, and salt into a doughy bread\u003c\/li\u003e\n\u003cli\u003eEscaldón — combine gofio with hot fish or meat broth into a porridge\u003c\/li\u003e\n\u003cli\u003eGofio con leche — stir gofio into warm milk with sugar for a breakfast drink\u003c\/li\u003e\n\u003cli\u003eSprinkled over fruit, yogurt, or ice cream as a Canarian topping\u003c\/li\u003e\n\u003cli\u003eAdded to bread doughs for a nutty Canarian flavor\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhat is gofio and where does it come from?\u003c\/h3\u003e\n\u003cp\u003eGofio is the Canary Islands' answer to other toasted-grain traditions worldwide (Mexican pinole, Tibetan tsampa). The grain is roasted before grinding, which gives it a toasty, slightly sweet flavor and pre-cooks it — meaning gofio can be eaten without further cooking. Canarian immigrants brought it to Cuba in the 19th century, and Cuban-American families with Canarian roots still cherish it.\u003c\/p\u003e\n\u003ch3\u003eSingle bag vs Pack of 3 — which should I buy?\u003c\/h3\u003e\n\u003cp\u003eSingle 16 oz is right for first-time tryers or households that use gofio occasionally. The \u003ca href=\"\/products\/gofio-el-guanche-16oz-pack-of-3\"\u003ePack of 3\u003c\/a\u003e is the right buy if you use gofio weekly — and saves over buying singles.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool dry pantry, sealed. After opening, transfer to an airtight container to preserve the toasted aroma. Best within 6 months of opening.\u003c\/p\u003e","brand":"Gofio El Guanche","offers":[{"title":"Default Title","offer_id":50172573286717,"sku":"086996951014","price":14.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GofioElGuanche.jpg?v=1747073494"},{"product_id":"conchita-guava-marmalade-16-oz-pack-of-7","title":"Conchita Guava Marmalade 16 oz  Pack of 6","description":"\u003cp\u003eConchita guava marmalade is the spoonable, spreadable version of guava paste — looser texture, brighter fruit, easier to fold into a pastry or swirl into cream cheese without warming it first.\u003c\/p\u003e\u003cp\u003eMade by Conchita Foods, a Miami-based brand that has been supplying Cuban kitchens since the exile generation rebuilt their pantries in South Florida. The 16 oz jar comes in a pack of 6 — enough for a household that bakes regularly or splits with family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e filling for pastelitos de guayaba, layered with cream cheese on Cuban toast, spooned over flan, stirred into yogurt, glaze for roast pork, breakfast spread on tostadas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guava-and-cheese is the defining sweet-savory pairing of Cuban breakfast and merienda. The marmalade format — softer than the brick paste most people grew up with — is what bakeries use when they want a faster-melting filling and what abuelas reach for when guava paste feels too stiff to work with at room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, queso blanco, puff pastry, Cuban crackers, café con leche, vanilla ice cream.\u003c\/p\u003e\u003cp\u003eHard to find outside Cuban grocery aisles in Miami and Hialeah. Ships nationwide to Cuban-American households restocking the pantry.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172662120765,"sku":"MER00102-6","price":25.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavaMer16ozPackof6.jpg?v=1747073191"},{"product_id":"goya-flan-ready-mix-4-servings-2-oz-pack-of-4","title":"Goya flan ready mix . 4 servings 2. oz  Pack of 2","description":"\u003cp\u003eGoya flan mix is the shortcut every Cuban kitchen reaches for when the craving hits before the eggs-and-condensed-milk version can be planned. Two 2-oz packets, four servings each — caramel sauce included.\u003c\/p\u003e\u003cp\u003eStovetop or oven-bake preparation. Whisk with whole milk, pour over the caramel into ramekins or a flanera, chill until set. The texture lands soft and creamy, the caramel runs clean when inverted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e weeknight flan when the dinner ran long, dessert for unexpected visitors, party trays cut into squares, layered into flan-cake hybrids, base for coconut or coffee variations with a splash of café.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Flan is the dessert that ends nearly every Cuban Sunday dinner and holiday meal. The from-scratch version belongs to abuela; the Goya box belongs to the grown grandchildren who learned the ritual but didn't inherit the patience. Both end the same way — silver tray, caramel pooled around the base, small plates passed around the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e cafecito or a cortadito after dinner, fresh berries on top during summer, a shot of Cuban espresso poured directly over the slice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households nationwide, Noche Buena dessert tables, weeknight family dinners, potluck contributions.\u003c\/p\u003e\u003cp\u003eSold as a pack of two boxes — eight servings total. Ships nationwide for the diaspora cooks who keep a few boxes in the pantry for exactly this reason.\u003c\/p\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":50172668182845,"sku":"GOYFL2","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/flan2pcklg.jpg?v=1747073179"},{"product_id":"badia-almond-extract-imitation-2-oz-1","title":"Badia Almond Extract Imitation 2 Oz.","description":"\u003cp\u003eBadia almond extract (imitation) in a 2 oz bottle — a baking pantry workhorse for sweet, nutty aromatics without the cost of pure almond extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tres leches batter, flan, arroz con leche, torticas de Morón, pastelitos fillings, almond-scented buttercream, marzipan-style cookies, glazes for pound cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Latin American home baking, Cuban dessert recipes, holiday cookie batches, anywhere vanilla extract appears alongside a second flavor note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e vanilla extract, condensed milk, evaporated milk, cinnamon, lemon zest, butter, powdered sugar.\u003c\/p\u003e\u003cp\u003eA few drops go a long way — start with 1\/4 teaspoon per batch and adjust. Shelf-stable, vegan, gluten-free, kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172749152573,"sku":"BAD00418","price":3.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Almond_20Imitation_202_20oz.jpg?v=1747072927"},{"product_id":"badia-lemon-extract-2-oz-1","title":"Badia lemon extract 2 Oz.","description":"\u003cp\u003eBadia lemon extract is a concentrated citrus flavoring used to add bright lemon notes to baked goods and dessert batters without adding liquid bulk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, natilla, tres leches, arroz con leche, pastelito fillings, cake batters, glazes, and cookie doughs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin home baking, American dessert recipes, holiday pastry work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e vanilla extract, condensed milk, evaporated milk, cinnamon, almond extract, and citrus zest.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172749840701,"sku":"BAD00419","price":3.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Limon_20extracto_20puro_202_20oz_20L.jpg?v=1747072924"},{"product_id":"badia-poppy-seeds-16-oz-2-pack-1","title":"Badia Poppy Seeds. 16 oz. 2 Pack.","description":"\u003cp\u003eBadia poppy seeds are whole, dried seeds with a mild nutty flavor and a faint crunch — used as a topping and folded into doughs and batters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e poppy seed muffins, lemon poppy seed loaf, bagel and bread toppings, kolaches, salad dressings, sprinkled over buttered noodles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e European, Eastern European, Middle Eastern, and pan-Latin baking kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lemon zest, butter, honey, vanilla, almond extract, yeasted doughs, cream cheese fillings.\u003c\/p\u003e\u003cp\u003eTwo 16 oz jars give you enough for repeat baking projects without restocking. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172762718525,"sku":"BAD00592-2","price":20.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaPoppySeed16ozPackof2.jpg?v=1747072849"},{"product_id":"tamarind-pulp-12-oz-100-natural-1","title":"Tamarind Pulp  12 oz 100% natural","description":"\u003cp\u003eTamarind pulp is the sticky, seed-flecked block that does the heavy lifting in batidos de tamarindo, agua fresca, and any dessert that needs a real sour-sweet backbone — not a syrup, not a concentrate, just the cooked-down fruit.\u003c\/p\u003e\u003cp\u003eThis 12 oz block is 100% natural tamarind, no added sugar, no preservatives. Break off what you need, soak in warm water, strain out the seeds and fibers, and you have the base for drinks, glazes, candies, and sauces. The flavor sits between sour cherry and date — bright on the front, deep and almost caramelized underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e batido de tamarindo, agua de tamarindo, tamarind candy (dulce de tamarindo), glazes for pork or chicken, chamoy-style sauces, paletas, and stirred into rum cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tamarind crosses every kitchen in the Caribbean and Latin America — Cubans drink it as a batido, Mexicans roll it in chili-sugar for candy, Dominicans turn it into jugo. For diaspora households, a block of tamarind in the pantry is the difference between making the drink your grandmother made and buying a bottled version that tastes like nothing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e evaporated milk and sugar for batidos, lime and chili for candy, brown sugar and ginger for glazes, dark rum for cocktails.\u003c\/p\u003e\u003cp\u003eShips nationwide. A pantry workhorse that's surprisingly hard to find outside Latin grocers in South Florida.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172784542013,"sku":"61039578898","price":7.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/tamarind_201b.jpg?v=1747072773"},{"product_id":"badia-cream-of-tartar-2-lb-1","title":"Badia Cream of Tartar 2 lb","description":"\u003cp\u003eBadia cream of tartar in a 2 lb container — the stabilizing acid that holds up meringues, gives angel food its lift, and keeps royal icing from going grainy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e merengues (whipped egg whites that hold peaks), suspiros, tres leches topping, angel food and chiffon cakes, royal icing, snickerdoodles, and as a leavening component when combined with baking soda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, acid\/brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban and pan-Latin home baking, professional pastry kitchens, holiday dessert prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e egg whites and sugar for merengue, baking soda for homemade leavening, condensed milk desserts that need a stabilized topping.\u003c\/p\u003e\u003cp\u003eThe 2 lb size is built for bakers who actually go through it — far more economical than supermarket spice-jar quantities. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172785852733,"sku":"BAD00581","price":26.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaCreamOfTartar2lbs.jpg?v=1747072767"},{"product_id":"badia-cream-of-tartar-2lb-pack-of-3","title":"Badia Cream of Tartar 2lb Pack of 2","description":"\u003cp\u003eCream of tartar is the acid stabilizer that turns egg whites into stiff, glossy peaks and keeps sugar syrups from crystallizing. Badia's 2lb jars give bakers a long-shelf workhorse for high-volume kitchens and serious home baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e stabilizing meringue for merengues and lemon meringue pie, whipping egg whites for angel food cake and soufflés, activating baking soda in homemade leavening blends, smoothing buttercream, preventing sugar crystallization in caramels and frostings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, leavener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e pan-Latin and American baking, dessert kitchens, pastry prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e egg whites, granulated sugar, baking soda, vanilla, lemon juice.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, kosher. Ships nationwide in a two-jar pack sized for bakers who go through it.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172786180413,"sku":"BAD00581-2","price":50.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BadiaCreamOfTartar2lbsPackof2.jpg?v=1747072765"},{"product_id":"badia-flax-seeds-whole-by-badia-22-oz-1","title":"Badia Flax Seeds Whole by Badia 22 oz","description":"\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; color: rgb(104, 105, 104); font-size: 14px;\"\u003eA pleasantly mild nutty flavor, best friend of cereal, Yogurt, Salads, Breads, Desserts\n\nTop quality  whole flax seed by Badia in a convenient resealable dispenser container.\u003c\/span\u003e\u003cdiv style=\"font-family: Arial, Helvetica, sans-serif; color: rgb(104, 105, 104); font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\" style=\"margin: 0px 0px 30px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14px; clear: both; box-sizing: border-box; font-family: Arial, Helvetica, sans-serif; background-color: rgb(255, 255, 255); color: rgb(104, 105, 104);\"\u003e\u003cp style=\"margin: 0px 0px 20px; padding: 0px; border: 0px; vertical-align: baseline; overflow-wrap: break-word; line-height: 1.66em; font-family: Arial, Helvetica, sans-serif; color: rgb(104, 105, 104); font-size: 14px;\"\u003eDue to its attributed cosmetic and health benefits and strong source of alpha-linolencic acid, organic flax seed ground has been widely used for over 100 years for various applications such as to make breads and as a source of fiber.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"product_meta\" style=\"margin: 20px 0px; padding: 10px; border-width: 1px 0px; border-top-style: solid; border-right-style: initial; border-bottom-style: solid; border-left-style: initial; border-top-color: rgb(227, 227, 227); border-right-color: initial; border-bottom-color: rgb(227, 227, 227); border-left-color: initial; border-image: initial; vertical-align: baseline; font-size: 12px; box-sizing: border-box; font-family: Lato; background-color: rgb(255, 255, 255);\"\u003e\n\u003cbr\u003e\u003ctable class=\"shop_attributes\" style=\"margin: 0px 0px 1.618em; padding: 0px; border-width: 1px 0px 0px; border-top-style: dotted; border-right-style: initial; border-bottom-style: initial; border-left-style: initial; border-top-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; width: 859.2px; overflow: hidden;\"\u003e\u003ctbody style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003ctr class=\"\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em;\"\u003eKOSHER\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em;\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003eNot Kosher\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"alt\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003eGLUTEN-FREE\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003eGluten-Free\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em;\"\u003eHALAL\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em;\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003eNot Halal\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"alt\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003eMSG-FREE\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003eMSG-Free\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em;\"\u003eSODIUM STATUS\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em;\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003eSalt Free\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"alt\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003eCOUNTRY OF ORIGIN\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003eCanada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em;\"\u003eKNOWN ALLERGENS\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em;\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003enone\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"alt\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em;\"\u003eINGREDIENTS\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em;\"\u003eFlax Seed (Linum Usitatissimunm L.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172791619901,"sku":"BAD040518","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Whole_20Flax_20Seed16_20oz.jpg?v=1747072752"},{"product_id":"badia-flax-seeds-whole-by-badia-22-oz-pack-of-3","title":"Badia Flax Seeds Whole by Badia 22 oz Pack of 2","description":"A pleasantly mild nutty flavor, best friend of cereal, Yogurt, Salads, Breads, Desserts \n    Top quality whole flax seed by Badia in a convenient resealable dispenser container.\u003cdiv\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\" style=\"margin: 0px 0px 30px; padding: 0px; border: 0px; vertical-align: baseline; font-size: 14px; clear: both; box-sizing: border-box; font-family: Lato; background-color: rgb(255, 255, 255);\"\u003e\n\u003cp style=\"margin: 0px 0px 20px; padding: 0px; border: 0px; vertical-align: baseline; word-wrap: break-word; line-height: 1.66em;\"\u003eDue to its attributed cosmetic and health benefits and strong source of alpha-linolencic acid, organic flax seed ground has been widely used for over 100 years for various applications such as to make breads and as a source of fiber.\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 20px; padding: 0px; border: 0px; vertical-align: baseline; word-wrap: break-word; line-height: 1.66em;\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_meta\" style=\"margin: 20px 0px; padding: 10px; border-width: 1px 0px; border-top-style: solid; border-right-style: initial; border-bottom-style: solid; border-left-style: initial; border-top-color: rgb(227, 227, 227); border-right-color: initial; border-bottom-color: rgb(227, 227, 227); border-left-color: initial; border-image: initial; vertical-align: baseline; font-size: 12px; box-sizing: border-box; font-family: Lato; background-color: rgb(255, 255, 255);\"\u003e\u003ctable class=\"shop_attributes\" style=\"margin: 0px 0px 1.618em; padding: 0px; border-width: 1px 0px 0px; border-top-style: dotted; border-right-style: initial; border-bottom-style: initial; border-left-style: initial; border-top-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; width: 859.2px; overflow: hidden;\"\u003e\u003ctbody style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003ctr class=\"\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em;\"\u003e\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em;\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003eNot Kosher\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"alt\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003eGLUTEN-FREE\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003eGluten-Free\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em;\"\u003eHALAL\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em;\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003eNot Halal\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"alt\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003eMSG-FREE\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003eMSG-Free\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em;\"\u003eSODIUM STATUS\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em;\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003eSalt Free\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"alt\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003eCOUNTRY OF ORIGIN\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003eCanada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em;\"\u003eKNOWN ALLERGENS\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em;\"\u003e\u003cp style=\"margin: 0px; padding: 8px 0px; border: 0px; vertical-align: baseline; font-size: 14px; word-wrap: break-word; line-height: 1.66em;\"\u003enone\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"alt\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em; background: rgba(0, 0, 0, 0.024);\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"\" style=\"margin: 0px; padding: 0px; border: 0px; vertical-align: baseline;\"\u003e\n\u003cth style=\"margin: 0px; padding: 8px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; font-size: 14px; font-weight: normal; text-align: center; text-transform: uppercase; width: 150px; line-height: 1.5em;\"\u003eINGREDIENTS\u003c\/th\u003e\n\u003ctd style=\"margin: 0px; padding: 0px; border-top: 0px; border-right: 0px; border-left: 0px; border-bottom-style: dotted; border-bottom-color: rgba(0, 0, 0, 0.1); vertical-align: baseline; text-align: center; font-style: italic; line-height: 1.5em;\"\u003eFlax Seed (Linum Usitatissimunm L.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172791783741,"sku":"BAD040518-2","price":17.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Whole_20Flax_20Seed_20_20_20XL_20_2016_20oz.jpg?v=1747072751"},{"product_id":"peeled-natural-tamarind-14-oz-1","title":"Peeled natural Tamarind  14 oz","description":"\u003cp\u003ePeeled natural tamarind in a 14 oz pack — sticky pulp with seeds intact, ready to soak, blend, or simmer into the sour-sweet base that runs through Caribbean, Mexican, and Cuban kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tamarind batidos and aguas frescas, agua de tamarindo, dessert fillings and candies, glazes for pork and chicken, sour base for chutneys and dipping sauces, snacking straight from the shell.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e acid\/brightness, sweetener\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban merienda drinks, Mexican aguas frescas and dulces, Caribbean home cooking, Latin American dessert work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e brown sugar, piloncillo, lime, chile powder, condensed milk for batidos, ginger, ripe mango.\u003c\/p\u003e\u003cp\u003eSoak in warm water to soften, then push through a sieve to separate pulp from seeds. Ships nationwide — fresh peeled tamarind is hard to find outside Latin markets.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172803285309,"sku":"6.10E+11","price":13.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ELGUS8900lg.jpg?v=1747072727"},{"product_id":"conchita-guava-marmalade-14-1-oz-1","title":"Conchita Guava Marmalade 14.1 oz","description":"\u003cp\u003eConchita guava marmalade is the spreadable version of the guava paste most Cuban households already keep on hand — softer, brighter, ready straight from the jar without slicing or melting.\u003c\/p\u003e\u003cp\u003ePacked in a 14.1 oz jar, the texture sits between jam and preserves: real fruit pulp, sweet with a citrus lift, spreadable on toast but thick enough to hold inside a pastry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Spread on Cuban toast at breakfast, layered into pastelitos de guayaba before baking, swirled into cream cheese for the classic guava-and-cheese combination, folded into thumbprint cookies, spooned over flan or vanilla ice cream for dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guava is the flavor Cuban kids grow up on — in paste form at merienda, in pastry form at the bakery, in marmalade form on the breakfast table. The jarred marmalade is the version that crossed over into diaspora kitchens because it's faster than working with the brick: open, spoon, done. It's how abuelas in Hialeah send a child off to school and how home bakers in Tampa fill empanaditas without breaking out a cutting board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Cuban crackers and queso crema, puff pastry sheets for homemade pastelitos, café con leche at breakfast, manchego for an afternoon snack board.\u003c\/p\u003e\u003cp\u003eVegan, vegetarian, and gluten-free. Ships nationwide to Cuban-American households restocking the pantry far from a Sedano's.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172810232125,"sku":"075370001261","price":5.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavaMarm.jpg?v=1747072712"},{"product_id":"gofio-el-guanche-16oz-pack-of-3","title":"Gofio El Guanche 16 oz Pack of 3","description":"\u003ch2\u003eCanary Islands toasted flour — the Spanish heritage Cuban-Americans rediscover\u003c\/h2\u003e\n\u003cp\u003eGofio is toasted corn or wheat flour from the Canary Islands — a Canarian tradition that traveled to Cuba with 19th-century immigrants and remains beloved in some Cuban-American families today. Gofio El Guanche is one of the most respected gofio brands. This Pack of 3 keeps the Canary Islands-Cuban kitchen stocked for the household that uses gofio regularly.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 bags × 16 oz each (3 lbs total)\u003c\/li\u003e\n\u003cli\u003eToasted wheat-corn flour blend — the traditional Canarian formulation\u003c\/li\u003e\n\u003cli\u003eNaturally nutty, slightly sweet flavor from the toasting process\u003c\/li\u003e\n\u003cli\u003eVegan, no preservatives, no artificial flavors\u003c\/li\u003e\n\u003cli\u003eHard-to-find authentic Canarian product imported for Cuban-American kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use gofio\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eGofio amasado — knead gofio with warm water, oil, and salt into a doughy bread eaten with cheese and olives\u003c\/li\u003e\n\u003cli\u003eEscaldón — combine gofio with hot fish or meat broth into a porridge-like dish\u003c\/li\u003e\n\u003cli\u003eGofio con leche — stir gofio into warm milk with sugar for a breakfast drink\u003c\/li\u003e\n\u003cli\u003eSprinkled over fruit, yogurt, or ice cream as a Canarian topping\u003c\/li\u003e\n\u003cli\u003eAdded to bread doughs for a nutty Canarian flavor\u003c\/li\u003e\n\u003cli\u003eMixed into mojo as a thickener for traditional Canarian sauces\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhy gofio is hard to find\u003c\/h3\u003e\n\u003cp\u003eGofio is specifically Canarian — outside of the Canary Islands and Canary Islands-influenced communities (parts of Cuba, Puerto Rico, Venezuela), it's nearly invisible in the broader Latin grocery world. Cuban-American kitchens with Canarian heritage rediscover gofio when they want the breakfast or porridge traditions of their grandparents.\u003c\/p\u003e\n\u003ch3\u003eWhy three bags?\u003c\/h3\u003e\n\u003cp\u003eCuban-American families with Canarian roots often use gofio multiple times per week — breakfast porridge, mid-morning gofio con leche, snack mixes. Three bags covers about 2-3 months of regular use. \u003ca href=\"\/products\/gofio-el-guanche-16oz-single\"\u003eSingle bag available here\u003c\/a\u003e for first-time tryers.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool dry pantry, sealed. After opening, transfer to an airtight container to preserve the toasted aroma. Best within 6 months of opening.\u003c\/p\u003e","brand":"Gofio El Guanche","offers":[{"title":"Default Title","offer_id":50172827271485,"sku":"086996951014","price":40.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GofioElGuanche3Pack.jpg?v=1747072657"},{"product_id":"chia-seeds-by-badia-22-oz-dispenser-jar-1","title":"Chia Seeds by Badia 22 oz Dispenser Jar","description":"\u003cp\u003eBadia chia seeds in a 22 oz dispenser jar — mild, nutty, neutral enough to disappear into a batido or thicken a pudding overnight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e stirred into yogurt and overnight oats, blended into batidos and smoothies, soaked into chia pudding, sprinkled over granola, used as an egg substitute in vegan baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e breakfast bowls, plant-based kitchens, Latin American batido recipes, gluten-free baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e almond milk, fresh fruit, oats, honey, cocoa, coconut, mango and papaya for batidos.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, kosher. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172827337021,"sku":"BAD0507","price":14.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CHIALG.jpg?v=1747072656"},{"product_id":"chia-seeds-by-badia-22-oz-dispenser-jar-pack-of-3","title":"Chia Seeds by Badia 22 oz Dispenser Jar Pack of 2","description":"\u003cp\u003eTwo 22 oz dispenser jars of Badia chia seeds — for households that go through batidos, puddings, and overnight oats fast enough to keep a backup in the cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e daily smoothies and batidos, chia pudding batches, sprinkled into yogurt and cereal, used as a binder in vegan baking, mixed into granola and energy bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, pantry staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e plant-based households, gluten-free kitchens, meal-prep routines, Latin American batido recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e oats, almond and coconut milk, tropical fruit, honey, cocoa.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, kosher. Two-pack value for steady users. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172827533629,"sku":"BAD0507-2","price":41.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CHIA2lg.jpg?v=1747072655"},{"product_id":"conchita-guava-shells-in-syrup-32-oz-pack-of-3","title":"Conchita Guava Shells in Syrup 32 oz Pack of 3","description":"\u003ch2\u003eCuban guava shells in syrup — Conchita's full-pound restaurant size\u003c\/h2\u003e\n\u003cp\u003eGuava shells (cascos de guayaba) in syrup are the Cuban dessert essential — sweet poached guava halves bathed in their own ruby syrup. Pair with cream cheese for the classic Cuban dessert that anchors every Noche Buena, or use the shells and syrup for cakes, ice cream toppings, and Cuban pastries. This 32 oz Pack of 3 is restaurant\/catering size for businesses or large Cuban-American families.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 cans × 32 oz each (96 oz total, 6 lbs)\u003c\/li\u003e\n\u003cli\u003eWhole guava halves preserved in heavy syrup\u003c\/li\u003e\n\u003cli\u003eReady-to-serve — open, plate, and enjoy\u003c\/li\u003e\n\u003cli\u003eImported tropical fruit, the Cuban way\u003c\/li\u003e\n\u003cli\u003eGluten-free, vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Cuban families serve guava shells\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThe classic — plate 2-3 guava halves with a slice of cream cheese and a drizzle of the syrup\u003c\/li\u003e\n\u003cli\u003eCuban pastelitos filling — chop the shells and use as a turnover or pastry filling\u003c\/li\u003e\n\u003cli\u003eIce cream topping — drizzle the syrup over vanilla ice cream and top with chopped shells\u003c\/li\u003e\n\u003cli\u003eWedding\/event display — arrange shells with cream cheese, Cuban bread, and crackers as a platter\u003c\/li\u003e\n\u003cli\u003eSpoon over Cuban flan or tres leches cake for extra fruit flavor\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhy the 32 oz can vs 16 oz can?\u003c\/h3\u003e\n\u003cp\u003eThe 32 oz can has roughly double the guava shells (and double the syrup) of the standard 16 oz can. The right size for Cuban-American restaurants serving guava-and-cream-cheese as a dessert, large Noche Buena hosts, catering operations, or households making Cuban pastry in volume.\u003c\/p\u003e\n\u003ch3\u003eWhy the Pack of 3?\u003c\/h3\u003e\n\u003cp\u003eThree 32 oz cans = enough guava for a Noche Buena dessert table for 25-30 people, or 2-3 catering events, or 2-3 months of regular family Cuban dessert consumption. Buying the multi-pack saves significantly over single cans.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eUnopened cans store at room temperature for years. Once opened, transfer the unused shells and syrup to a glass container, refrigerate, and use within 7-10 days.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172834152765,"sku":"075370001018","price":37.62,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavaShelles36ozPackof3.jpg?v=1747072635"},{"product_id":"conchita-guava-shells-16oz-pack-of-3","title":"Conchita Guava Shells in Syrup 16 oz Pack of 3","description":"\u003ch2\u003eCuban guava shells in syrup — Conchita 16 oz household size, Pack of 3\u003c\/h2\u003e\n\u003cp\u003eGuava shells (cascos de guayaba) in syrup are the Cuban dessert essential — sweet poached guava halves bathed in their own ruby syrup. The 16 oz can is the standard household size; this Pack of 3 is the right buy for the Cuban-American family that serves guava-and-cream-cheese regularly.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 cans × 16 oz each (48 oz total)\u003c\/li\u003e\n\u003cli\u003eWhole guava halves preserved in heavy syrup\u003c\/li\u003e\n\u003cli\u003eReady-to-serve — open, plate, and enjoy\u003c\/li\u003e\n\u003cli\u003eImported tropical fruit, the Cuban way\u003c\/li\u003e\n\u003cli\u003eGluten-free, vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Cuban families serve guava shells\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThe classic — plate 2-3 guava halves with a slice of cream cheese and a drizzle of the syrup\u003c\/li\u003e\n\u003cli\u003eCuban pastelitos filling — chop the shells and use as a turnover or pastry filling\u003c\/li\u003e\n\u003cli\u003eIce cream topping — drizzle the syrup over vanilla ice cream and top with chopped shells\u003c\/li\u003e\n\u003cli\u003eSpoon over Cuban flan or tres leches cake for extra fruit flavor\u003c\/li\u003e\n\u003cli\u003eWedding\/event display — arrange shells with cream cheese, Cuban bread, and crackers\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e16 oz vs 32 oz can — which to buy?\u003c\/h3\u003e\n\u003cp\u003e16 oz is the household standard — right size for a family dessert serving 4-6 people. The 32 oz is for catering, restaurants, or large Cuban-American family events. For typical home use, the 16 oz Pack of 3 (this product) is the sweet spot. \u003ca href=\"\/products\/conchita-guava-shells-in-syrup-32-oz-pack-of-3\"\u003e32 oz Pack of 3 here\u003c\/a\u003e for bigger needs.\u003c\/p\u003e\n\u003ch3\u003eWhy the Pack of 3?\u003c\/h3\u003e\n\u003cp\u003eThree cans = roughly 1 month of regular family dessert use. Buying the multi-pack saves over single cans and means you always have guava when a dessert craving hits or guests show up unexpectedly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eUnopened cans store at room temperature for years. Once opened, transfer to a glass container, refrigerate, and use within 7-10 days.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172834971965,"sku":"75370001001","price":18.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaShellsPackof3.jpg?v=1747072626"},{"product_id":"conchita-guava-marmalade-16-oz-pack-of-4","title":"Conchita Guava Marmalade 16 oz Pack of 3","description":"\u003cp\u003eConchita guava marmalade is the spoonable version of what every Cuban kitchen already keeps around in some form — guava paste in a can, guava shells in syrup, or this: a smooth, spreadable marmalade thick enough to hold on toast but loose enough to swirl into yogurt.\u003c\/p\u003e\u003cp\u003eThree 16 oz jars from Conchita, a Miami-based brand that has been producing Cuban and Caribbean pantry staples for decades. Bright pink-red color, soft set, real guava-forward flavor — sweet with the floral tang that distinguishes guayaba from any other tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e spread on Cuban toast for breakfast, filling for homemade pastelitos de guayaba, paired with cream cheese on crackers as a merienda, swirled into flan or cheesecake, glaze for baked ham, spooned over vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guayaba con queso is the most basic equation in Cuban dessert — guava and cream cheese, in any format, at any hour. Marmalade is the easiest way to assemble it without unwrapping a brick of paste. Most Cuban households keep at least one jar in the fridge year-round, which is why three at once isn't excessive — it's restocking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Philadelphia cream cheese, Cuban crackers, pan cubano, puff pastry sheets for pastelitos, queso blanco, café con leche.\u003c\/p\u003e\u003cp\u003eVegetarian, gluten free, and kosher. Ships nationwide to diaspora households that grew up with guayaba in everything.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172835856701,"sku":"MER00102-3","price":12.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavmarmalade17ozPackof3.jpg?v=1747072625"},{"product_id":"badia-sliced-almonds-bag-075-oz-1","title":"Badia Sliced Almonds Bag .075 oz","description":"\u003cp\u003ePre-sliced almonds from Badia, ready to scatter over desserts or fold into batter without prep work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e garnish for natilla, arroz con leche, and tres leches; topping for pastelitos and coffee cakes; folded into cookie and muffin batters; toasted as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Latin American desserts, Cuban baking, holiday repostería.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, cinnamon, vanilla, lime zest, dark chocolate, dulce de leche.\u003c\/p\u003e\u003cp\u003eToast in a dry skillet for 2–3 minutes before using to deepen the flavor. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172897591613,"sku":"BAD00036","price":1.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Sliced_20Almond_200.75lg.jpg?v=1747072502"},{"product_id":"badia-imitation-vanilla-dominican-style-4-oz-1","title":"Badia Imitation Vanilla Dominican Style 4 oz","description":"\u003cp\u003eBadia imitation vanilla, Dominican style, is the sweet, floral baking vanilla that flavors a generation of Caribbean desserts. Stronger and more aromatic than standard imitation vanilla, it's the version Dominican and Cuban home bakers reach for when the recipe calls for vanilla and the result has to taste like home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, tres leches, arroz con leche, natilla, pudín de pan, cakes, batidos, and a splash in café con leche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Dominican and Cuban home kitchens, Latin bakeries, and holiday baking for Noche Buena and Christmas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, canela en rama, eggs, and Badia almond extract.\u003c\/p\u003e\u003cp\u003eHard to source outside South Florida and Caribbean grocery aisles — ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172907815229,"sku":"BAD00649","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Imitation_20Vanilla_204_20oz.jpg?v=1747072477"},{"product_id":"badia-imitation-vanilla-dominican-style-4-oz-pack-of-4","title":"Badia Imitation Vanilla Dominican Style 4 oz Pack of 3","description":"\u003cp\u003eBadia imitation vanilla in the Dominican style — sweeter and more floral than standard extract, used across Caribbean dessert kitchens for its pronounced aroma at a fraction of the cost of pure vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e natilla, flan, arroz con leche, tres leches, batidos, and home-baked cakes and cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, sweetener support.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Dominican, Cuban, and Puerto Rican home baking; pan-Latin dessert prep across the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, cinnamon sticks, eggs, and ground nutmeg.\u003c\/p\u003e\u003cp\u003eThree 4 oz bottles ship nationwide — useful for households that bake often or stretch a bottle across multiple postres.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172907946301,"sku":"BAD00649-3","price":8.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Imitation_20Vanilla_204_20oz_20Pack_20of_203.jpg?v=1747072476"},{"product_id":"conchita-guava-marmalade-14-1-oz-pack-of-4","title":"Conchita Guava Marmalade 14.1 oz Pack of 3","description":"\u003cp\u003eConchita guava marmalade is the spreadable cousin of the guava paste block — same fruit, looser texture, easier to swipe across toast or fold into a thumbprint cookie. Three 14.1 oz jars per pack.\u003c\/p\u003e\u003cp\u003eMade by Conchita, a brand that has lived in Cuban-American pantries for decades, the marmalade carries the bright, floral guava character without the dense chew of pasta de guayaba. Spoonable straight from the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e Cuban breakfast toast with cream cheese, pastelito filling when you want a softer interior, glaze for baked ham, swirl into yogurt or thumbprint cookies, dessert sauce over flan or pound cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Guayaba is the flavor of merienda in Cuban households — the 3 p.m. snack that bridges lunch and dinner. While the guava paste block is the formality (sliced with cheese, served on a plate), marmalade is the everyday version: kept in the fridge door, scraped onto Cuban bread, eaten standing at the counter. It's the format that travels with the diaspora into American breakfast routines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e queso crema, queso blanco, Cuban toast, pastelito dough, cafecito, vanilla ice cream, roast pork.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who can't find a proper guayaba spread at their local supermarket.\u003c\/p\u003e","brand":"Conchita","offers":[{"title":"Default Title","offer_id":50172916498749,"sku":"075370001261","price":15.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/ConchitaGuavaMarmPAckof3.jpg?v=1747072442"},{"product_id":"badia-poppy-seeds-2-5-oz-1","title":"Badia Poppy Seeds. 2.5 oz","description":"\u003cp\u003eBadia poppy seeds are the small blue-gray seeds that show up in lemon poppy loaves, bagel toppings, and the filling of Eastern European pastries — nutty, faintly sweet, with a gentle crunch once baked.\u003c\/p\u003e\u003cp\u003eThis is the standard 2.5 oz shaker jar — enough for several bakes, with a flip-top lid that keeps the seeds dry between uses. Badia sources and packs the line in Miami, which is how a Cuban-American spice house ended up as the default poppy seed brand in many Latin-market baking aisles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e lemon poppy seed bread and muffins, almond-poppy cookies, kolaches and hamantaschen filling, bagel and challah toppings, poppy seed dressing for fruit salads, sprinkled over buttered noodles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e European and Middle Eastern home baking, American breakfast pastry, Latin-market spice racks where Badia is the house brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Poppy seeds aren't a traditional Cuban ingredient, but Badia's presence in nearly every Cuban-American kitchen means this is the jar that quietly handles cross-cultural baking — the lemon-poppy muffins for a school bake sale, the cookies for a neighbor's holiday tray.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lemon zest, almond extract, butter, honey, citrus glazes, cream cheese fillings.\u003c\/p\u003e\u003cp\u003eShips nationwide. Shelf-stable; store in a cool, dry place to preserve the oils.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172930326845,"sku":"BADIA676","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/poppylg.jpg?v=1747072384"},{"product_id":"badia-poppy-seeds-2-5-oz-pack-of-3","title":"Badia Poppy Seeds. 2.5 oz Pack of 2","description":"\u003cp\u003eTwo 2.5 oz shaker jars of Badia poppy seeds — the small blue-gray seeds used in baking and as a topping, with a mild nutty flavor that toasts up when heated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e lemon poppy seed bread and muffins, almond-poppy cookies, kolaches, hamantaschen filling, bagel and challah toppings, poppy seed salad dressing, finishing buttered noodles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e European and Middle Eastern baking, American breakfast pastry, pan-Latin home kitchens stocking Badia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e lemon zest, almond extract, butter, honey, citrus glazes, cream cheese.\u003c\/p\u003e\u003cp\u003eThe two-pack is built for regular bakers — one jar in rotation, one on the shelf. Vegan, kosher, and gluten-free. Store sealed in a cool, dry place to keep the natural oils fresh. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172930457917,"sku":"BADIA676-2","price":4.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/poppy2lg.jpg?v=1747072384"},{"product_id":"badia-nonpareils-1-oz-1","title":"Badia Nonpareils 1 oz","description":"\u003cp\u003eBadia nonpareils are tiny round sugar beads used to decorate baked goods and confections. The 1 oz shaker is the home-baking size for finishing a tray of cookies or a single batch of cupcakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e topping sugar cookies, decorating cupcakes and cake pops, finishing chocolate-dipped strawberries, garnishing flan and natilla, mixing into ice cream sundaes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e home baking, kids' birthday cakes, holiday cookie trays, party desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e royal icing, melted chocolate, buttercream, whipped cream, vanilla glaze.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, and vegetarian. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172945957181,"sku":"BAD0042","price":1.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/nplg.jpg?v=1747072339"},{"product_id":"badia-nonpareils-4-oz-1","title":"Badia Nonpareils 4 oz","description":"\u003cp\u003eBadia nonpareils in the 4 oz size — round multicolor sugar pearls for decorating cookies, cakes, and party desserts. The larger jar suits frequent bakers and bigger batches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e topping galletas and sugar cookies, decorating cupcakes for quinceañeras and birthdays, finishing chocolate bark, garnishing cake pops, sprinkling over frosted brownies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e home baking, party desserts, holiday cookie production, bakery decoration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e royal icing, melted chocolate, buttercream frosting, vanilla glaze, ice cream.\u003c\/p\u003e\u003cp\u003eKosher and vegetarian. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172946121021,"sku":"BAD0207","price":3.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/non4ozlg.jpg?v=1747072338"},{"product_id":"badia-nonpareils-4-oz-pack-of-3","title":"Badia Nonpareils 4 oz Pack of 2","description":"\u003cp\u003eBadia nonpareils are the small white sugar pearls used to top cookies, cakes, and pastries — sold here as two 4 oz shakers for households that bake in batches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e decorating sugar cookies, finishing torticas de Morón, topping cupcakes, garnishing flan and natilla, sprinkling over frosted cakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, finishing sauce (decorative finish).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e home baking, birthday cakes, holiday cookie trays, party desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e royal icing, buttercream, dulce de leche glaze, melted chocolate, condensed milk fillings.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, vegetarian. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172946383165,"sku":"BAD0207-2","price":5.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/non4ozlg2.jpg?v=1747072337"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/sweets-candy-bakery.oembed?page=2","provider":"CubanFoodMarket","version":"1.0","type":"link"}