{"title":"Syrups \u0026 Extracts","description":"","products":[{"product_id":"badia-vanilla-extract-2-oz-1","title":"Badia Vanilla Extract 2 Oz","description":"\u003cp\u003eBadia vanilla extract is the everyday baking workhorse for Cuban and Latin desserts — a 2 oz bottle sized for home kitchens that go through it steadily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, natilla, arroz con leche, tres leches, buñuelos, batter for tortas and pound cakes, sweetened café con leche on weekend mornings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Mexican, and pan-Latin home baking; holiday dessert prep around Noche Buena, Christmas, and Thanksgiving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, canela sticks, lemon peel, egg yolks, and Badia almond extract for layered dessert work.\u003c\/p\u003e\u003cp\u003eGluten-free, kosher, and vegan. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172242493757,"sku":"BAD00016","price":13.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Vainilla_202_20oz_20L.jpg?v=1747075470"},{"product_id":"pinzon-caramel-syrup-for-flans-and-puddings-22-oz-1","title":"Pinzon caramel syrup for flans and puddings  22 oz","description":"\u003cp\u003eThe dark amber layer at the bottom of a proper flan — that's what Pinzon caramel syrup delivers without the stovetop stress of melting sugar until it almost burns. Pre-cooked, pourable, ready to line the mold before the custard goes in.\u003c\/p\u003e\u003cp\u003eA 22 oz bottle of toasted-sugar syrup from Pinzon, deep amber and thick enough to coat the bottom of a flan pan in an even layer. The flavor is true caramelized sugar — bitter-edged, not just sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e lining flan molds before baking, drizzling over natilla, finishing arroz con leche, topping bread pudding, sweetening cafecito-hour desserts, glazing tres leches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Every Cuban home cook has a story about the first time they tried to make caramelo from scratch and either burned it or crystallized it into a sugar rock. This bottle is the answer for households that want abuela's flan on the table for Noche Buena or a Sunday family dinner without risking the sugar pot. It's why this sits on the shelf in Hialeah pantries year-round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e Pinzon flan mix, whole eggs, evaporated and condensed milk, vanilla, a moka pot of espresso for serving alongside.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who want the caramelo step handled — a bottle that's hard to find on standard grocery shelves outside South Florida.\u003c\/p\u003e","brand":"Pinzon","offers":[{"title":"Default Title","offer_id":50172252946749,"sku":"32714919590","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Sirope_20de_20caramelo_2022_20oz_20L.jpg?v=1747075429"},{"product_id":"caramel-syrup-for-flans-and-a-puddings-by-pinzon-large-44-oz-1","title":"Caramel syrup for flans and a puddings by Pinzon   Large 44 oz","description":"\u003cp\u003ePinzón caramel syrup is the bottled shortcut for flan — the dark, slightly bitter caramelo that lines the mold before the custard goes in, ready to pour without standing over a saucepan watching sugar turn the right shade of amber.\u003c\/p\u003e\u003cp\u003eThis is the 44 oz format, the one Cuban home cooks reach for when they're making flan for a crowd instead of a single ramekin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e lining flan molds before baking, drizzling over natilla and arroz con leche, finishing tres leches, sweetening café con leche, glazing bread pudding, topping vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Making caramelo from scratch is one of those abuela skills that intimidates the next generation — the line between perfect amber and burnt sugar is about ten seconds wide. Pinzón took that anxiety out of the equation decades ago, which is why this bottle shows up in Hialeah kitchens whenever there's a quinceañera, a Noche Buena, or a Sunday with more cousins than chairs. The flan still tastes like abuela's. The arm doesn't have to.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e dessert component, sweetener, holiday staple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e evaporated and condensed milk, eggs, Cuban vanilla, cinnamon sticks, María cookies for the crust variations.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households building dessert tables far from Miami.\u003c\/p\u003e","brand":"Pinzon","offers":[{"title":"Default Title","offer_id":50172381856061,"sku":"32714521298","price":17.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Sirope_20de_20caramelo_2044_20oz_20L.jpg?v=1747074663"},{"product_id":"badia-imitation-vanilla-dominican-style-4-oz-1","title":"Badia Imitation Vanilla Dominican Style 4 oz","description":"\u003cp\u003eBadia imitation vanilla, Dominican style, is the sweet, floral baking vanilla that flavors a generation of Caribbean desserts. Stronger and more aromatic than standard imitation vanilla, it's the version Dominican and Cuban home bakers reach for when the recipe calls for vanilla and the result has to taste like home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, tres leches, arroz con leche, natilla, pudín de pan, cakes, batidos, and a splash in café con leche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Dominican and Cuban home kitchens, Latin bakeries, and holiday baking for Noche Buena and Christmas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, canela en rama, eggs, and Badia almond extract.\u003c\/p\u003e\u003cp\u003eHard to source outside South Florida and Caribbean grocery aisles — ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172907815229,"sku":"BAD00649","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Imitation_20Vanilla_204_20oz.jpg?v=1747072477"},{"product_id":"badia-imitation-vanilla-dominican-style-4-oz-pack-of-4","title":"Badia Imitation Vanilla Dominican Style 4 oz Pack of 3","description":"\u003cp\u003eBadia imitation vanilla in the Dominican style — sweeter and more floral than standard extract, used across Caribbean dessert kitchens for its pronounced aroma at a fraction of the cost of pure vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e natilla, flan, arroz con leche, tres leches, batidos, and home-baked cakes and cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, sweetener support.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Dominican, Cuban, and Puerto Rican home baking; pan-Latin dessert prep across the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, cinnamon sticks, eggs, and ground nutmeg.\u003c\/p\u003e\u003cp\u003eThree 4 oz bottles ship nationwide — useful for households that bake often or stretch a bottle across multiple postres.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50172907946301,"sku":"BAD00649-3","price":8.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Imitation_20Vanilla_204_20oz_20Pack_20of_203.jpg?v=1747072476"},{"product_id":"badia-vanilla-extract-2-oz-pack-of-3","title":"Badia Vanilla Extract 2 oz Pack of 2","description":"\u003cp\u003eBadia vanilla extract in 2 oz bottles — the sweet, floral backbone of Cuban and Latin desserts, from flan to natilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e a teaspoon into flan custard before straining, stirred into arroz con leche as it thickens, whisked into tres leches batter and soak, beaten into natilla, dripped into cafecito or café con leche for an afternoon merienda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban, Mexican, and Central American home baking — custards, rice puddings, sponge cakes, cookies, and merienda drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, canela, eggs, sugar, butter, and citrus zest.\u003c\/p\u003e\u003cp\u003eTwo bottles ship nationwide — practical for households that bake through the holidays and keep a backup behind the canela.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173084827965,"sku":"BAD00016-2","price":12.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/BAD00016-2-L.jpg?v=1747072039"},{"product_id":"badia-vanilla-imitation-dominican-style-16-oz-1","title":"Badia Vanilla Imitation Dominican Style 16 oz","description":"\u003cp\u003eBadia Dominican-style imitation vanilla in a 16 oz bottle — the sweet, floral baking extract used across Dominican and broader Caribbean home kitchens for flan, tres leches, and everyday desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, arroz con leche, tres leches, natilla, pastelitos, batidos, cake batters, cookie doughs, and morning café con leche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, sweetener support, dessert component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Dominican and Cuban-American households, panaderías, and home bakers who go through vanilla by the cup rather than the teaspoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, eggs, cinnamon, citrus zest, rum, and almond extract.\u003c\/p\u003e\u003cp\u003eThe 16 oz size is built for serious baking volume — flan for a crowd, holiday desserts, and weekly pastry runs. Ships nationwide.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173144695101,"sku":"BAD00945","price":5.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Imitation_20Vanilla_2016_20oz.jpg?v=1747071906"},{"product_id":"badia-vanilla-imitation-dominican-style-16-oz-pack-of-3","title":"Badia Vanilla Imitation Dominican Style 16 oz Pack of 2","description":"\u003cp\u003eBadia Dominican-style vanilla imitation is the sweet, floral baking extract behind classic Caribbean desserts — used by the spoonful, not the drop. The two-bottle pack keeps a backup in the pantry for heavy bakers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, natilla, arroz con leche, tres leches, pastelito fillings, batidos, cake batters, and morning café con leche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, sweetener support.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Dominican, Cuban, and pan-Caribbean home kitchens across the Northeast diaspora and South Florida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, cinnamon, lime zest, eggs, and Café Bustelo for cortaditos.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and kosher. Ships nationwide for bakers who go through vanilla faster than the grocery-store 2 oz bottles can keep up.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173144990013,"sku":"BAD00945-2","price":10.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Imitation_20Vanilla_2016_20oz_20Pack_20of_202.jpg?v=1747071905"},{"product_id":"badia-vanilla-imitation-dominican-style-32-oz-1","title":"Badia Vanilla Imitation Dominican Style 32 oz","description":"\u003cp\u003eThe 32 oz bottle of Badia Dominican-style vanilla imitation is the workhorse format for households that bake weekly and add a splash to everything from batidos to morning coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, tres leches, natilla, arroz con leche, bizcocho dominicano, batidos de fruta, French toast batter, and pancake mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, dessert base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Dominican and Cuban-American kitchens, home bakeries, and family operations across South Florida and the Northeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e sweetened condensed milk, evaporated milk, ground cinnamon, nutmeg, cream cheese, and ripe plátano maduro for batidos.\u003c\/p\u003e\u003cp\u003eVegan, gluten-free, and kosher. The bulk size is harder to find outside Latin grocers — ships nationwide so you stop rationing the small bottle.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173145219389,"sku":"BAD00696","price":8.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Imitation_20Vanilla_2032_20oz.jpg?v=1747071904"},{"product_id":"badia-vanilla-imitation-dominican-style-32-oz-pack-of-3","title":"Badia Vanilla Imitation Dominican Style 32 oz Pack of 2","description":"\u003cp\u003eBadia imitation vanilla in the Dominican style is a sweet, floral baking extract used across Caribbean and Latin dessert kitchens — two 32 oz bottles built for households that bake often.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan, arroz con leche, tres leches, natilla, batidos, pound cakes, custards, and pancake batter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, sweetener support.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Dominican, Cuban, and pan-Latin home baking across the Caribbean and U.S. Latin households.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, cinnamon, egg yolks, butter, and brown sugar.\u003c\/p\u003e\u003cp\u003eVegan, vegetarian, gluten-free, and kosher. Ships nationwide in the two-bottle pack home bakers usually go through faster than they expect.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50173145448765,"sku":"BAD00696-2","price":15.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Badia_20Imitation_20Vanilla_2032_20oz_20Pack_20of_202.jpg?v=1747071903"},{"product_id":"caramel-syrup-for-flans-and-a-puddings-by-pinzon-large-44-oz-pack-of-4","title":"Caramel syrup for flans and a puddings by Pinzon Large 44 oz  Pack of 3","description":"\u003cp\u003ePinzon caramel syrup is the shortcut behind a lot of weeknight flans — the dark, bittersweet layer at the bottom of the mold, ready to pour straight from the bottle. Three 44 oz bottles, enough to keep a household in flan through the holidays and well past.\u003c\/p\u003e\u003cp\u003eBottled by Pinzon, a brand long associated with Latin baking pantries. The syrup is pre-cooked to that deep amber stage home cooks know is easy to burn — which is exactly why most abuelas keep a bottle on hand even when they know how to caramelize sugar from scratch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e lining flan molds before the custard goes in, drizzling over natilla and arroz con leche, sweetening café con leche, finishing bread pudding, glazing baked plantains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Flan sits on the Noche Buena table next to the turrones, and it appears again at birthdays, Sunday dinners, and Thanksgiving. Having caramel ready in the pantry is the difference between making flan tonight and putting it off until next weekend — a small permission slip Cuban-American kitchens have leaned on for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e condensed milk, evaporated milk, eggs, vanilla, cinnamon sticks, lemon peel.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households that still make flan from memory but no longer want to stand over a hot pan watching sugar turn.\u003c\/p\u003e","brand":"Pinzon","offers":[{"title":"Default Title","offer_id":50173162488125,"sku":"32714521298","price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Pinzon_20Caramel_20_20for_20Flan.jpg?v=1747071798"},{"product_id":"pinzon-caramel-syrup-for-flans-and-puddings-22-oz-pack-of-4","title":"Pinzon caramel syrup for flans and puddings  22 oz Pack of 3","description":"\u003cp\u003eThe dark amber layer at the bottom of a good flan doesn't happen by accident — and not every home cook wants to stand over a saucepan watching sugar turn from gold to burnt in fifteen seconds. Pinzon caramel syrup is the shortcut that lets you skip the caramelization step and still get the deep, toasted bittersweet pool that defines a proper flan de leche.\u003c\/p\u003e\u003cp\u003eReady-to-pour caramel in 22 oz squeeze bottles, sold here as a three-pack for households that bake often or families splitting an order. Pour directly into ramekins or a flan mold before adding the custard — bakes up clean with that signature glossy top when inverted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flan de leche, flan de queso, flan de coco, natilla topping, arroz con leche drizzle, bread pudding glaze, ice cream and café con leche sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e baking staple, sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Flan is the dessert that closes Noche Buena dinners, Sunday almuerzos, and quinceañera buffets across Cuban-American households. Pre-made caramel turns it into something a busy home cook can pull together on a weeknight — no candy thermometer, no scorched pan, no second attempt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e evaporated milk, sweetened condensed milk, eggs, vanilla, cream cheese, shredded coconut, Cuban crackers for bread pudding bases.\u003c\/p\u003e\u003cp\u003eShips nationwide to families who want the flan on the table without the saucepan drama.\u003c\/p\u003e","brand":"Pinzon","offers":[{"title":"Default Title","offer_id":50173162619197,"sku":"32714919590","price":25.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/CaramelPinzon22ozPackof3.jpg?v=1747071797"}],"url":"https:\/\/cubanfoodmarket.com\/collections\/syrups-extracts.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}