{"title":"Tostoneras, Mortars, \u0026 Garlic Presses","description":"","products":[{"product_id":"tostonera-de-regino-bamboo","title":"Tostonera de Regino — Bamboo Cuban Toston Cup Press (KLOC)","description":"\u003cp\u003eThe hiss of green plantain hitting hot oil, then the press — flat, golden, ready for a second fry. The Tostonera de Regino is the bamboo tool that turns plantain rounds into proper tostones.\u003c\/p\u003e\u003cp\u003eThis is a cup-style tostonera made from polished bamboo by KLOC. You par-fry plantain slices, drop each one into the cup, press down, and the plantain flattens into a thick disk with the slightly cupped edges that hold mojo and salt. Built for repeated kitchen use, easy to rinse, no metal hinges to corrode.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tostones, patacones, plantain cups for picadillo or shrimp, mariquitas-adjacent frituras, green banana tostones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e Tostones are everyday Cuban table food — served with lechón, ropa vieja, arroz con pollo, or just a plate of black beans and rice. A wooden tostonera is the tool most Cuban abuelas reach for, and the cup style produces the deeper, restaurant-shape toston you see at Miami ventanitas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e green plantains, mojo criollo, naranja agria, garlic, kosher salt, a cast iron skillet or deep fryer.\u003c\/p\u003e\u003cp\u003eShips nationwide. A core piece of Cuban cookware that is hard to find outside South Florida home goods aisles.\u003c\/p\u003e","brand":"KLOC","offers":[{"title":"Default Title","offer_id":50172197929277,"sku":"TOS0003","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/tosrelllg.jpg?v=1747075833"},{"product_id":"toston-maker-polished-bamboo-construction-small-8-long-1","title":"Toston Maker, Polished Bamboo Construction  Small  8\"  Long","description":"\u003cp\u003eEight inches of polished bamboo, a hinge, and decades of Cuban kitchens behind the design. This is the classic flat-press tostonera — the one most home cooks learned on.\u003c\/p\u003e\u003cp\u003eSmall format at 8 inches long, polished bamboo construction, hinged like a book. Place a par-fried plantain round between the two boards, press, and you get an even, flat toston ready for its second trip into the oil. Compact enough to store in a drawer, light enough for daily use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e tostones, patacones, smashed green plantains for frituras, thin plantain rounds for mariquitas-style chips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e The flat tostonera is the everyday Cuban version — the one that lived next to the cafetera and the caldero in pre-revolution kitchens and crossed to Miami with the diaspora. Tostones show up at almuerzo, at Noche Buena alongside lechón, and at any backyard gathering where someone is frying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e green plantains, mojo criollo, garlic, lime, naranja agria, sour orange marinades.\u003c\/p\u003e\u003cp\u003eShips nationwide to Cuban-American households who want the real tool, not a plastic substitute.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172198191421,"sku":"TOS00004","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/tostim.jpg?v=1747075830"},{"product_id":"tostonera-plana-aluminum","title":"Tostonera Plana — Aluminum Flat Cuban Plantain Press","description":"\u003cp\u003eA flat aluminum tostonera is the tool that turns fried green plantain rounds into proper tostones — press, flatten, fry again. This is the classic disc-style press used in Cuban home kitchens, not the hinged wooden version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e flattening par-fried plantain slices into tostones, pressing patacones, shaping mariquitas-style discs for second fry, prepping plantain cups for relleno fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e prep line staple for any kitchen that fries plantains regularly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban home kitchens, Puerto Rican and Dominican households, Caribbean and Latin American cooking across South Florida and Cuban-American households nationwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e green plantains, vegetable oil, mojo criollo for dipping, garlic salt, and a heavy skillet or deep fryer.\u003c\/p\u003e\u003cp\u003eAluminum construction wipes clean, doesn't warp, and lasts decades with basic care. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172341485885,"sku":"APL00000","price":6.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/APL00000big.jpg?v=1747074958"},{"product_id":"mortero-stainless-steel","title":"Mortero Cubano — Stainless Steel Mortar \u0026 Pestle, 4\" Bowl","description":"\u003cp\u003eThe mortero is where a real sofrito starts — garlic, cumin seed, peppercorns, and a pinch of salt crushed into a paste before anything hits the pan. This stainless steel version has a 4-inch bowl, heavy enough to stay put on the counter and easy to rinse clean, unlike wooden morteros that hold onto garlic for days.\u003c\/p\u003e\u003cp\u003eThe shape is the classic Cuban household form: tall walls, narrow base, weighted pestle. Built for crushing rather than grinding — the technique most Cuban cooks learned watching someone else do it first.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mashing garlic and salt for mojo criollo, crushing whole cumin and peppercorns for adobo, building a sofrito paste base, smashing garlic for yuca con mojo, prepping marinades for lechón and pollo asado.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e prep line staple, cultural marker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultural Context:\u003c\/strong\u003e In Cuban-American kitchens, the mortero sits on the counter, not in a drawer. It's the tool that signals someone actually cooks the food — not opens jars of it. Many diaspora households still use the same mortero a grandmother brought from Cuba, and replacing one is a real errand. Stainless steel versions like this one have become the practical successor: durable, non-porous, dishwasher-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e whole cumin seed, whole black peppercorns, fresh garlic, sour orange, kosher salt, dried oregano.\u003c\/p\u003e\u003cp\u003eShips nationwide — a kitchen essential that's surprisingly hard to find outside South Florida Latin markets.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172441035069,"sku":"MORT-3244","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/stainless-steel-mortar-large.jpg?v=1747074196"},{"product_id":"mortero-hardwood-large","title":"Mortero Cubano — Large Hardwood Mortar \u0026 Pestle, 6½\" Tall","description":"\u003cp\u003eA solid hardwood mortar and pestle in the traditional Cuban shape — 6½ inches tall, deep-bowled, heavy enough to stay put while you work garlic, cumin, peppercorns, and salt into a paste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mashing garlic and salt for mojo criollo, crushing whole comino and black pepper for adobo, pounding sofrito aromatics, breaking down dried oregano, and prepping marinades for lechón, pollo asado, and yuca con mojo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e prep line staple, cultural marker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households, Caribbean kitchens, and any cook who wants the texture a blender cannot produce — fresh garlic crushed, not pureed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e whole-head garlic, naranja agria, sea salt, whole comino seed, black peppercorns, and dried oregano.\u003c\/p\u003e\u003cp\u003eHardwood construction, hand-finished. The piece of equipment behind a proper mojo. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172812755261,"sku":"MORT0039","price":20.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/morwidelg.jpg?v=1747072701"},{"product_id":"mortero-bamboo","title":"Mortero Cubano — Bamboo Mortar \u0026 Pestle, 4½\" Tall","description":"\u003cp\u003eA bamboo mortar and pestle sized for the prep most Cuban kitchens actually do: cracking peppercorns, smashing garlic for mojo, working comino seeds into a paste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e grinding garlic and salt for mojo criollo, crushing whole comino and black pepper, mashing oregano with sour orange, breaking down ají cachucha for sofrito, making small batches of adobo paste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e prep line staple\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban home kitchens, Caribbean and Latin American cooking where fresh garlic paste is the foundation of marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e whole comino seed, black peppercorns, dried oregano, fresh garlic, sea salt, naranja agria.\u003c\/p\u003e\u003cp\u003eAt 4½ inches tall, it sits on the counter without taking over the workspace — sized for daily seasoning work rather than batch grinding. Ships nationwide.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50172981248317,"sku":"UNI1312","price":12.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/bamblg.jpg?v=1747072241"},{"product_id":"mortero-bamboo-large","title":"Mortero Cubano — Large Bamboo Mortar \u0026 Pestle, 6¼\" Tall","description":"\u003cp\u003eA traditional bamboo mortar and pestle, 6¼ inches tall, sized for working garlic, cumin, peppercorns, and salt into the wet paste that starts a real mojo or sofrito.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mashing garlic and salt for mojo criollo, crushing whole comino seeds, breaking down peppercorns and oregano, grinding ají and onion for marinades, prepping the aromatic base for yuca con mojo and lechón.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e base seasoning, sofrito starter\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban home kitchens, Caribbean and pan-Latin cooking across Cuban-American households nationwide\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e whole-head garlic, naranja agria, comino seed, dried oregano, kosher salt, black peppercorns\u003c\/p\u003e\u003cp\u003eShips nationwide — a working kitchen tool, not a decorative piece.\u003c\/p\u003e","brand":"Cuban Food Market","offers":[{"title":"Default Title","offer_id":50173351297341,"sku":"MORT00010","price":17.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/Mortar_20A_20-_20500px.jpg?v=1747070427"},{"product_id":"mortero-wood-small-imusa","title":"Mortero Cubano — Small Wood Mortar \u0026 Pestle, 4\" Tall (Imusa)","description":"\u003cp\u003eThe Imusa Mortero Cubano is a small hardwood mortar and pestle — 4 inches tall, sized for crushing garlic, cumin seeds, and peppercorns at the home cooking scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Uses:\u003c\/strong\u003e mashing garlic with salt for mojo criollo, crushing whole comino and peppercorns for adobo, pounding dried oregano, building the aromatic paste that goes into lechón marinade, and breaking down sofrito aromatics before they hit the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePantry Role:\u003c\/strong\u003e prep tool for adobo base and sofrito starter — the traditional alternative to a garlic press or food processor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon In:\u003c\/strong\u003e Cuban-American households, Caribbean kitchens, and Latin home cooking where mojo and adobo are made from scratch rather than from a bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs With:\u003c\/strong\u003e whole garlic heads, dried oregano, comino, black peppercorns, sour orange, and kosher salt.\u003c\/p\u003e\u003cp\u003eCompact enough to leave on the counter, sturdy enough for daily garlic duty — ships nationwide.\u003c\/p\u003e","brand":"Imusa","offers":[{"title":"Default Title","offer_id":50173734256957,"sku":"IMU0034","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/MortaSmallImusa11.jpg?v=1747070070"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/collections\/TOSTONERA_20AND_20MARIQUETERA_20261.jpg?v=1743437559","url":"https:\/\/cubanfoodmarket.com\/collections\/tostoneras-mortars-garlic-presses.oembed","provider":"CubanFoodMarket","version":"1.0","type":"link"}