Badia Celery Salt 4.5 oz. 2 pack.
$4.65
Two shakers of Badia celery salt — celery seed ground with fine salt, used to layer savory depth into long-cooked Cuban dishes and everyday seasoning work.
Common Uses: seasoning the sofrito stage of picadillo, building the broth for sopa de pollo and caldo gallego, finishing arroz con pollo at the table, salting boiled yuca and tostones.
Pantry Role: finisher seasoning and soup-base support — adds vegetal salinity that plain salt can't deliver.
Common In: Cuban-American kitchens, pan-Latin home cooking, slow-cooker and pressure-cooker prep.
Pairs With: comino, oregano, bay leaf, garlic, sazón, black pepper.
The two-pack keeps a backup shaker in the pantry. Ships nationwide.