Badia Chili Powder 2.5 oz Pack of 2.

Badia chili powder is a ground blend built on dried chiles with comino, garlic, and oregano — medium heat, smoky, savory, ready to spoon straight into the pan.

Common Uses: seasoning picadillo and ropa vieja, building the base for carne guisada and frijoles colorados, dusting empanada fillings, and finishing slow-cooked stews that need warmth without raw bite.

Pantry Role: finishing seasoning and base seasoning — the shortcut when you want chile depth without toasting and grinding whole pods.

Common In: Cuban, Mexican, and pan-Latin home kitchens for everyday lunch and dinner cooking on the stovetop, in the slow cooker, or in the oven.

Pairs With: ground comino, garlic powder, smoked paprika, bay leaf, tomato sauce, ground beef, and red beans.

Two 2.5 oz bottles ship nationwide, sized for cooks who reach for chili powder weekly and don't want to run out mid-recipe.