Badia Cream of Tartar 1.5 oz Pack of 3

Cream of tartar is the acid stabilizer that turns egg whites into stiff, glossy peaks and keeps sugar syrups from crystallizing. This Badia three-pack puts a fresh jar within reach for back-to-back baking sessions.

Common Uses: stabilizing merengue for flan and tres leches toppings, whipping egg whites for suspiros, lifting angel food and chiffon cakes, smoothing homemade caramel, activating baking soda in single-acting leaveners.

Pantry Role: baking staple, leavener support.

Common In: Latin American dessert kitchens, home baking pantries, repostería work across Cuban and pan-Latin households.

Pairs With: egg whites, granulated sugar, baking soda, vanilla, condensed milk for dulce preparations.

Vegan, gluten-free, and kosher. Ships nationwide for bakers who go through cream of tartar faster than a single jar can keep up.