Badia gourmet blends five spices 16 oz. 2 pack.

Badia's Five Spice blend is a warm, aromatic mix built around cinnamon, clove, fennel, star anise, and pepper — useful well beyond its Asian origins as a sweet-savory rub for pork and poultry.

Common Uses: rub for lechón asado and pernil, glaze base for pollo asado, depth-builder in carne guisada, marinade component with citrus and garlic, finishing dust on roasted root vegetables.

Pantry Role: base seasoning, brine/marinade base.

Common In: Cuban and pan-Latin home kitchens that use it for slow-roasted pork, plus Caribbean marinades where warm spices meet sour orange.

Pairs With: naranja agria, garlic, comino, oregano, brown sugar, soy sauce, fresh ginger.

Two 16 oz jars ship nationwide — enough volume for serious roasting projects or a household that seasons heavy.