Badia Herbes de Provence Gourmet Blend 8 oz

Badia's Herbes de Provence is the Provençal blend reworked for the Latin kitchen shelf — thyme, rosemary, savory, marjoram, basil, and lavender, ground fine enough to cling to a marinade or a roast.

The 8 oz jar is the working size: enough to season a tray of pollo asado, rub a leg of lamb, fold into compound butter, or carry a vinaigrette through a week of meal prep. Cuban-American cooks reach for it when the usual comino-oregano-ajo base needs a different direction — chicken under the broiler, fish en papillote, roasted root vegetables for the holiday table.

Common Uses: pollo a la plancha, roasted chicken, marinades for lamb and pork, herb butter for pan-seared fish, focaccia and savory breads, vinaigrettes, roasted potatoes.

Cultural Context: Badia built its catalog around what Miami home cooks actually buy — which means alongside the adobo and sazón, the spice wall also carries the European blends that show up in Cuban kitchens for Easter lamb, New Year's pernil variations, and the chicken dishes that broke from the standard mojo template. It's the jar you pull down when you want the same bird to taste different.

Pairs With: olive oil, garlic, lemon, white wine, Dijon, naranja agria for a fusion marinade.

Ships nationwide from our Miami warehouse.