Badia Herbes de Provence Gourmet Blend 8 oz. 2 Pack.

Herbes de Provence is the classic southern French dried herb blend — thyme, rosemary, savory, marjoram, oregano, and lavender — and Badia's version brings it into the Latin pantry at a working cook's price point.

Common Uses: roasted chicken, pollo asado, pollo a la plancha, lamb, roasted potatoes, vegetable sheet pans, and herb-crusted fish.

Pantry Role: finishing seasoning and marinade base — rub into poultry before roasting or stir into olive oil for a quick herb baste.

Common In: European cooking and pan-Latin kitchens where cooks want a floral, woodsy herb note that comino and oregano alone don't cover.

Pairs With: olive oil, white wine, lemon, garlic, Dijon mustard, and butter. Works on the same proteins as adobo when you want a Mediterranean direction instead of a Caribbean one.

Two 8 oz jars ship nationwide — enough to keep one in the spice rack and one in reserve.