Badia jerk seasoning. Jamaica style. 24 oz. 2 pack.
$27.49
Badia's Jamaica-style jerk seasoning is a dry rub built around allspice, thyme, scotch bonnet heat, and warm spice — the backbone of Caribbean grill cookery, in a 24 oz shaker, two-pack.
Common Uses: dry rub for jerk chicken and pork shoulder, marinade base mixed with citrus and oil, seasoning for grilled fish and shrimp, finishing dust on roasted vegetables, flavor lift for black bean stews.
Pantry Role: brine/marinade base, finishing sauce
Common In: Jamaican kitchens, Caribbean home cooking, pan-Latin grill stations across South Florida
Pairs With: lime juice, soy sauce, brown sugar, garlic, scallion, naranja agria, white rice, rice and peas, grilled pineapple
Medium heat — assertive but not punishing. Ships nationwide.