Badia Peppercorn blend gourmet. 16 oz

Badia peppercorn blend combines black, white, green, and pink peppercorns in a 16 oz jar — meant to be cracked fresh into a mill or used whole in braises and brines.

Common Uses: Crusting bistec de palomilla, finishing ropa vieja, seasoning pollo asado, building the base for picadillo, and tossing into the pot when slow-cooking vaca frita.

Pantry Role: Base seasoning and finishing sauce component — works both at the start of a braise and as a fresh-cracked finisher at the plate.

Common In: Cuban and pan-Latin kitchens, marinades, dry rubs, stocks, and pickling brines.

Pairs With: Comino, garlic, bay leaf, oregano, and naranja agria — the standard Cuban seasoning lineup.

Ships nationwide in the 16 oz size — enough to last a serious home cook several months of regular cooking.