Badia Sumac Mediterranean Spice 4.75 oz Pack of 3
$12.14
Sumac is the dried, ground berry of the Rhus coriaria shrub — a tart, citrusy red powder used across Middle Eastern kitchens where lemon would be too wet.
Common Uses: finishing fattoush salad, dusting hummus and labneh, seasoning grilled chicken and lamb skewers, mixing into za'atar blends, sprinkling over roasted vegetables.
Pantry Role: finishing sauce, acid/brightness.
Common In: Lebanese, Syrian, Palestinian, and Turkish cooking; pan-Latin kitchens experimenting with citrus-forward dry rubs.
Pairs With: olive oil, sesame, thyme, oregano, yogurt-based dips, grilled meats, cucumber, tomato.
Three 4.75 oz jars ship nationwide — hard to find in standard grocery spice aisles outside major metros.