Chorizo Iberico de Palacios Imported from Spain 7.9 oz. Pack of 3
$48.39
Palacios chorizo is the cured, paprika-forward Spanish sausage from La Rioja — smoky, mildly spicy, ready to slice straight from the casing or cook into a pot.
Common Uses: sliced thin for tapas boards, simmered into caldo gallego, browned with garbanzos and chickpeas, layered into Cuban sandwiches, or grilled and served with crusty bread.
Pantry Role: base seasoning, prep line staple.
Common In: Spanish, Cuban, and pan-Latin kitchens — particularly Galician-influenced stews and Iberian charcuterie spreads.
Pairs With: Manchego, white beans, potatoes, eggs, sherry vinegar, smoked pimentón, crusty bread, and dry red wine.
Imported directly from Spain. Ships nationwide.