Conchita Mango Barbecue Sauce 14.8 oz

Conchita Mango Barbecue Sauce is a Caribbean-leaning barbecue sauce built on ripe mango, vinegar, and tomato — sweet and bright up front, savory on the finish, with no heat.

Common Uses: Brushed onto chicken in the last minutes on the grill, glazed over lechón asado before it comes out of the oven, spooned over pollo a la plancha, or used as a dipping sauce for tostones and fried yuca. Also works as a marinade base when thinned with citrus juice.

Pantry Role: Finishing sauce and table condiment.

Common In: Caribbean and Cuban-American kitchens, weekend cookouts, and party platters where guava sauce feels too sweet and a vinegar-forward barbecue feels too sharp.

Pairs With: Mojo-marinated pork, grilled chicken thighs, rice and black beans, plantain chips, and queso fresco on a picada board.

Gluten-free and vegetarian. Ships nationwide.