Cuban Milk Bread Pan de Leche

Cuban Milk Bread Pan de Leche is a soft, slightly sweet bread made with rich milk, delivering a tender crumb and delicate flavor. Perfect for sandwiches, breakfast toast, or alongside coffee, this traditional Cuban staple balances a subtle sweetness with a smooth, milky richness. Its fine texture and lightly golden crust make it versatile for both everyday meals and special occasions, providing expert bakers and food enthusiasts with an authentic taste of Cuban baking heritage.