{"product_id":"gofio-el-guanche-16oz-pack-of-3","title":"Gofio El Guanche 16 oz Pack of 3","description":"\u003ch2\u003eCanary Islands toasted flour — the Spanish heritage Cuban-Americans rediscover\u003c\/h2\u003e\n\u003cp\u003eGofio is toasted corn or wheat flour from the Canary Islands — a Canarian tradition that traveled to Cuba with 19th-century immigrants and remains beloved in some Cuban-American families today. Gofio El Guanche is one of the most respected gofio brands. This Pack of 3 keeps the Canary Islands-Cuban kitchen stocked for the household that uses gofio regularly.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 bags × 16 oz each (3 lbs total)\u003c\/li\u003e\n\u003cli\u003eToasted wheat-corn flour blend — the traditional Canarian formulation\u003c\/li\u003e\n\u003cli\u003eNaturally nutty, slightly sweet flavor from the toasting process\u003c\/li\u003e\n\u003cli\u003eVegan, no preservatives, no artificial flavors\u003c\/li\u003e\n\u003cli\u003eHard-to-find authentic Canarian product imported for Cuban-American kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use gofio\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eGofio amasado — knead gofio with warm water, oil, and salt into a doughy bread eaten with cheese and olives\u003c\/li\u003e\n\u003cli\u003eEscaldón — combine gofio with hot fish or meat broth into a porridge-like dish\u003c\/li\u003e\n\u003cli\u003eGofio con leche — stir gofio into warm milk with sugar for a breakfast drink\u003c\/li\u003e\n\u003cli\u003eSprinkled over fruit, yogurt, or ice cream as a Canarian topping\u003c\/li\u003e\n\u003cli\u003eAdded to bread doughs for a nutty Canarian flavor\u003c\/li\u003e\n\u003cli\u003eMixed into mojo as a thickener for traditional Canarian sauces\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhy gofio is hard to find\u003c\/h3\u003e\n\u003cp\u003eGofio is specifically Canarian — outside of the Canary Islands and Canary Islands-influenced communities (parts of Cuba, Puerto Rico, Venezuela), it's nearly invisible in the broader Latin grocery world. Cuban-American kitchens with Canarian heritage rediscover gofio when they want the breakfast or porridge traditions of their grandparents.\u003c\/p\u003e\n\u003ch3\u003eWhy three bags?\u003c\/h3\u003e\n\u003cp\u003eCuban-American families with Canarian roots often use gofio multiple times per week — breakfast porridge, mid-morning gofio con leche, snack mixes. Three bags covers about 2-3 months of regular use. \u003ca href=\"\/products\/gofio-el-guanche-16oz-single\"\u003eSingle bag available here\u003c\/a\u003e for first-time tryers.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool dry pantry, sealed. After opening, transfer to an airtight container to preserve the toasted aroma. Best within 6 months of opening.\u003c\/p\u003e","brand":"Gofio El Guanche","offers":[{"title":"Default Title","offer_id":50172827271485,"sku":"086996951014","price":40.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/1013\/7917\/files\/GofioElGuanche3Pack.jpg?v=1747072657","url":"https:\/\/cubanfoodmarket.com\/products\/gofio-el-guanche-16oz-pack-of-3","provider":"CubanFoodMarket","version":"1.0","type":"link"}