Goya Panca Pepper Paste — 7.5oz
$5.27
Ají Panca — Peru's smoky red pepper paste, ready to use
Ají Panca is the deep-red, smoky-sweet pepper paste that's the backbone of Peruvian cooking — and a versatile addition to any Latin pantry. Mild heat (1/10 scale), big flavor, fruity-smoky-earthy notes. The 7.5oz jar lasts months of regular cooking.
Product details
- 7.5 oz jar
- Aji panca pepper paste
- Mild heat, smoky-sweet
- Shelf-stable until opened
How to use
- Whisk into beef or chicken marinades for Peruvian anticuchos.
- Add a spoonful to stews, beans, or sofrito for smoky depth.
- Mix into ceviche leche de tigre for color and complexity.
- Spread on toast with avocado for a Peruvian breakfast.
How spicy is it?
Aji Panca is one of the MILDER Peruvian chiles — about a 1 on a 10-scale. It's used more for color, smokiness, and fruity flavor than heat.
Need more?
Cooking with it regularly? Try Goya Panca Pepper Paste Pack of 3.
Storage
Pantry until opened. Refrigerate after opening, use within 2 months.