Hida Roasted Piquillo Peppers w/ Tomato 12 oz

Hida piquillo peppers with tomato are wood-fire-roasted Spanish piquillos packed with tomato — a ready-to-use jar of smoky-sweet pepper base for Spanish and Cuban kitchens.

Common Uses: bacalao a la vizcaína, arroz con pollo, arroz amarillo, empanada fillings, sofrito shortcut, tapas plate alongside jamón and Manchego.

Pantry Role: sofrito starter, finishing sauce.

Common In: Spanish classical cooking, Cuban home kitchens, pan-Latin recipes across South Florida and Cuban-American households nationwide.

Pairs With: salt cod, chorizo, Spanish olive oil, white onion, garlic, short-grain rice, hard-boiled egg.

Vegan, gluten-free, mild heat. Open the jar and use straight, or simmer briefly with onion and oil for an instant sofrito base. Ships nationwide.