Iberia Sofrito Seasoning 12 oz
Iberia sofrito is a jarred shortcut to the foundation of Cuban and Caribbean cooking — onion, garlic, peppers, and tomato already cooked down into a savory, herbaceous paste you spoon straight into the pot.
Common Uses: base for frijoles negros, picadillo, ropa vieja, arroz con pollo, and fricasé de pollo; quick aromatic for rice, stews, and bean pots.
Pantry Role: sofrito starter, base seasoning.
Common In: Cuban, pan-Latin, and Caribbean kitchens across Cuban-American households nationwide.
Pairs With: comino, oregano, bay leaf, tomato sauce, naranja agria, olive oil, black beans, long-grain rice, pork, and chicken.
Vegetarian, vegan, and gluten-free. Ships nationwide for cooks who want the flavor of a slow-built sofrito without the chopping.