Nonna's Italian Seasoning by Badia

Badia's Nonna's Italian Seasoning is a dry blend of oregano, basil, marjoram, thyme, and rosemary — the standard Mediterranean herb mix, ground fine for even distribution.

Common Uses: seasoning roast chicken and pollo asado, finishing bistec de palomilla, building tomato sauces, dusting onto garlic bread, rubbing into pork before the oven, and crossing over into Cuban dishes like fricasé de pollo and ropa vieja where the herb profile complements the sofrito base.

Pantry Role: finishing sauce companion and base seasoning for marinades and rubs.

Common In: Italian-American kitchens, pan-Latin households that cook across cuisines, and weeknight cooking nationwide.

Pairs With: olive oil, garlic, crushed tomatoes, parmesan, oregano, and Badia's complete seasoning line for layered marinades.

Vegan, gluten-free, and kosher. Ships nationwide.