Sponge Rusk Bizcochos — Cuban Sweet Rusks, 6oz
$8.79
Bizcochos — Cuban twice-baked sponge rusks, built for dunking
Bizcochos are Cuban sweet sponge rusks — light sponge cake baked, sliced, then baked again until dry and crunchy. The texture is purpose-built for dunking in coffee without falling apart. The Cuban grandparent's breakfast cookie.
Product details
- 6 oz package
- Twice-baked sponge rusks
- Lightly sweet
- Shelf-stable
How to enjoy
- Dunk in cafecito, café con leche, or warm milk — they don't go soggy fast.
- Crumble over flan, ice cream, or fruit.
- Pair with cheese and guava paste for a sweet/savory snack.
Why are they so dry?
The double bake removes moisture, which is what makes them shelf-stable and dunkable. They're meant to absorb liquid, not fight you on the first bite.
Storage
Airtight container in a cool, dry pantry. Stays crisp for weeks if sealed.