Badia Rib Rub Seasoning 5. 5 oz
$5.52
Badia Rib Rub is a savory-smoky-sweet dry rub built for pork and grilled meats — paprika, garlic, brown sugar, and pepper in a balanced blend that crusts well over heat.
Common Uses: dry rub for ribs and pernil, marinade base for lechón asado, seasoning for masas de puerco, rub for pollo asado, finishing crust on bistec de palomilla.
Pantry Role: brine/marinade base, base seasoning.
Common In: Cuban-American backyard grilling, pan-Latin kitchens, weekend pork roasts, summer cookouts.
Pairs With: mojo criollo, naranja agria, garlic, oregano, olive oil for a wet paste application.
Gluten-free and kosher certified. Ships nationwide from CubanFoodMarket.com.