Mojo criollo is the wet marinade that defines Cuban pork — sour orange, garlic, cumin, oregano, olive oil. It goes on the lechón before Noche Buena, on yuca instead of butter, on chicken when the week calls for something quick and right. This collection covers every mojo variant and the ingredients to build your own from scratch.
Common Uses: Lechón asado marinade, yuca con mojo, pollo a la plancha, vaca frita, masitas de puerco, mojo shrimp.
