Chamomile 25 individual tea bags, 1 g each

Manzanilla is the after-dinner tea that gets called in for an upset stomach, a restless toddler, or a long day winding down. Badia's chamomile is the workhorse version — individually wrapped bags, mild and floral, the kind that lives in the back of a Cuban-American kitchen drawer for years.

Twenty-five tea bags, one gram each, individually sealed for freshness. Steep three to five minutes in hot water. Naturally caffeine-free.

Common Uses: evening merienda, post-meal digestive, calming a fussy child, soothing a sore throat with honey and lemon, base for iced herbal tea.

Cultural Context: In Cuban households, manzanilla is the first remedy abuela reaches for — for empacho, nerves, or a stomach that won't settle. It sits alongside agua de azahar and tilo as part of the home apothecary, more ritual than medicine but trusted all the same.

Pairs With: raw honey, lemon, a splash of evaporated milk, galletas María, or simply a quiet moment after dinner.

Common In: Cuban-American households nationwide, Caribbean and Latin American kitchens where herbal teas are part of everyday care.

Ships nationwide. A small thing to keep stocked, and one you'll miss the minute it runs out.