Spanish olive oil - the cold-pressed, first-press extra-virgins that make a Cuban-Spanish kitchen actually taste like Spain. Carbonell, Goya, Iberia, La Espa?ola, Pons. Sized from kitchen-counter (17 oz bottles) to family pantry (1L jugs) to restaurant-level (3L tins).
Plus the Spanish vinegar - sherry vinegar from Jerez, white wine vinegar - for the gazpacho, the escabeche, and the salad dressing. Free shipping over $99.
