Ajonjoli bars . 8 Pieces, Individually Wapped.

Ajonjolí bars are the brittle-style sesame seed candy Cuban kids grew up unwrapping at the corner bodega — toasted sesame bound in caramelized sugar, snapped into thin rectangular bars.

Each pack contains 8 individually wrapped pieces, sized for a single merienda or a coffee-side bite. The sesame is toasted before it hits the syrup, which gives the bar its deep nutty edge against the clean sweetness of the sugar.

Common Uses: afternoon merienda with café con leche, dessert after a light lunch, lunchbox sweet, broken over flan or ice cream as a crunchy topping.

Cultural Context: ajonjolí (sesame) candies trace back to Spanish and Moorish confectionery traditions that traveled to Cuba and stayed. For decades they were the everyday dulce — sold loose at panaderías, kept in glass jars by the register, slipped into purses for grandkids. Outside of South Florida bodegas, they're genuinely hard to find.

Pairs With: cafecito, café con leche, cortadito, a glass of cold milk, or alongside turrón and other Cuban dulces on a holiday platter.

Dietary: vegetarian and gluten-free.

Ships nationwide to households who remember the wrapper before they remember the name.