Badia Chamomile And Anise 10 Tea Bags

Manzanilla con anís is the tea abuelas reach for after a heavy dinner or when a child has an upset stomach — chamomile flowers and anise seed, steeped together, mild and slightly sweet without sugar.

Badia packages the blend in 10 individual tea bags, ready for a single cup or a small pot. No brewing equipment required beyond hot water.

Common Uses: after-dinner digestive, evening wind-down, soothing tea for stomach discomfort, afternoon merienda paired with a galletica.

Cultural Context: in Cuban households, manzanilla is the first remedy offered for an empacho or a restless night — handed to children, expectant mothers, and anyone recovering from too much lechón. Anise deepens the chamomile with a faint licorice note and adds its own carminative reputation. It's the tea kept in the cabinet not for taste but for purpose.

Pairs With: a spoonful of honey, lemon, plain galletas María, or simply a quiet kitchen after the table is cleared.

Vegan, gluten-free, dairy-free, kosher. Ships nationwide to Cuban-American households who grew up with a cup of manzanilla on the counter and want the same blend in their own pantry.