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Badia Coffee Pepper Rub

$6.04

Badia Coffee Pepper Rub is a dry rub built around ground coffee and cracked black pepper — smoky, earthy, with enough bite to stand up to dark-seared beef and pork.

Common Uses: dry rub for bistec de palomilla and bistec empanizado, crust for lechón asado and pernil, seasoning for pollo asado on the grill, marinade base when mixed with oil and citrus.

Pantry Role: brine/marinade base, base seasoning

Common In: Cuban, pan-Latin, and American grilling and roasting — weeknight stovetop steaks through weekend backyard cookouts.

Pairs With: naranja agria, garlic, olive oil, kosher salt, oregano, smoked paprika.

Gluten-free, kosher, and vegan. Ships nationwide.