Badia Fajita seasoning 21 oz. 2 pack.

Badia fajita seasoning is a savory-smoky blend built for steak and chicken — cumin, paprika, garlic, onion, and chili in mild proportions. Two 21 oz jars, sized for households that marinate weekly.

Common Uses: bistec de palomilla rub, pollo a la plancha marinade, bistec empanizado seasoning before breading, sheet-pan chicken and peppers, taco night ground beef, grilled shrimp skewers.

Pantry Role: brine/marinade base, base seasoning.

Common In: Mexican and Tex-Mex home cooking, Cuban kitchens borrowing for grilled meats, pan-Latin weeknight rotations.

Pairs With: lime juice, orange juice, olive oil, garlic, white onion, bell peppers, flour tortillas, sour cream, queso fresco.

Mild heat, vegan, gluten-free, kosher. Ships nationwide — the 21 oz format keeps the marinade station stocked without a restock run.