Badia Ghost Pepper Hot Sauce 5.2 oz

Badia ghost pepper hot sauce delivers serious heat from one of the world's hottest chiles, built for cooks who want bhut jolokia burn with a clean, bright finish.

Common Uses: a few drops over ropa vieja, vaca frita, bistec de palomilla, pollo asado, black beans, tostones, eggs, or stirred into marinades for grilled meats.

Pantry Role: table condiment and brine/marinade base for heat-forward cooking.

Common In: Cuban and Caribbean kitchens where diners want to push standard hot sauce intensity well past the usual threshold.

Pairs With: citrus mojo, garlic, lime, grilled steak, fried plantains, rice and beans, and avocado to cool the burn.

Vegan, gluten-free, and kosher. Ships nationwide in a 5.2 oz bottle — use sparingly.