Badia Hearts of Palm Can 28oz

Badia hearts of palm are tender, ivory-white stalks packed in brine, ready to slice straight from the can. Mild, slightly creamy, with a clean vegetal finish.

Common Uses: sliced into ensalada de palmitos with tomato and onion, layered onto Cuban sandwiches and medianoches, tossed into avocado salads, blended into cold dips, served as a chilled side with vinaigrette.

Pantry Role: pantry staple, no-cook protein-adjacent side.

Common In: Cuban, Caribbean, and South American kitchens — particularly Brazilian and Colombian salads where palmitos are everyday fare.

Pairs With: ripe avocado, vine tomato, red onion, olive oil, lime, flaky sea salt, hearts of romaine.

Vegan, gluten-free, kosher, and low-sodium. Ships nationwide in the standard 28 oz can.