Badia Lime Juice 10 oz Pack of 3

Bottled lime juice is the shortcut every Cuban kitchen reaches for when fresh limes aren't on the counter — and Badia's version is the one most diaspora cooks keep on hand. Three 10 oz bottles, ready for marinades and mojo without the squeeze.

This is the workhorse acid behind weeknight bistec de palomilla, vaca frita, and pollo a la plancha. Stir it into a quick mojo with garlic, olive oil, and a pinch of comino, and you have the sauce for yuca, tostones, or roasted pork in under five minutes.

Common Uses: Marinades for bistec de palomilla, vaca frita, and camarones al ajillo; mojo for yuca con mojo and tostones; brightening pollo a la plancha; finishing black beans; cocktails and aguas frescas.

Pantry Role: Brine/marinade base, acid/brightness.

Cultural Context: Cuban cooks reach for lime when naranja agria isn't available — and for many dishes outside of lechón asado, lime is actually the preferred citrus. Bottled lime stretches further than fresh and keeps marinades consistent batch to batch, which is why it sits next to the Badia comino and adobo in most Cuban-American households.

Pairs With: Badia comino, garlic, olive oil, Badia adobo, naranja agria for blended mojo.

Ships nationwide to Cuban-American kitchens from Hialeah to the Northeast diaspora.