Badia Louisiana Cajun Hot Sauce 3 oz

Badia's Louisiana-style Cajun hot sauce is a vinegar-forward red pepper sauce in the classic thin-pour format — medium heat, bright acid, salt up front.

Common Uses: table shake on pollo a la plancha, splash into fricasé de pollo, finish on bistec de palomilla, dash into sopa de pollo, and standard pour on breakfast eggs.

Pantry Role: table condiment, finishing sauce.

Common In: pan-Latin, Caribbean, and American home kitchens that want vinegar heat without smoke or sweetness.

Pairs With: fried eggs, grilled chicken, white rice and black beans, camarones al ajillo, and anything off a plancha that needs a bright kick.

A 3 oz bottle is the right size for a single household that wants a fresh, peppery sauce without the bottle going dull in the back of the fridge. Ships nationwide.